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    Alam Host & Waiter

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    Rizwan Rizzu
    Rizwan Alam is seeking a position as a fine dining waiter with over 1 year of experience providing professional, high-quality service. He has a diverse background from internships in hotel management and positions as a host and waiter. His resume details his work experience at hotels in New Delhi and Kolkata, where he assisted guests, took food orders, and provided excellent customer service. He also lists his education qualifications which include a B.Sc. in Hotel and Hospitality Management.

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    Alam Host & Waiter

    Uploaded by

    Rizwan Rizzu
    18 views2 pages
    Rizwan Alam is seeking a position as a fine dining waiter with over 1 year of experience providing professional, high-quality service. He has a diverse background from internships in hotel management and positions as a host and waiter. His resume details his work experience at hotels in New Delhi and Kolkata, where he assisted guests, took food orders, and provided excellent customer service. He also lists his education qualifications which include a B.Sc. in Hotel and Hospitality Management.

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    Rizwan Alam is seeking a position as a fine dining waiter with over 1 year of experience providing professional, high-quality service. He has a diverse background from internships in hotel management and positions as a host and waiter. His resume details his work experience at hotels in New Delhi and Kolkata, where he assisted guests, took food orders, and provided excellent customer service. He also lists his education qualifications which include a B.Sc. in Hotel and Hospitality Management.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    18 views2 pages

    Alam Host & Waiter

    Uploaded by

    Rizwan Rizzu
    Rizwan Alam is seeking a position as a fine dining waiter with over 1 year of experience providing professional, high-quality service. He has a diverse background from internships in hotel management and positions as a host and waiter. His resume details his work experience at hotels in New Delhi and Kolkata, where he assisted guests, took food orders, and provided excellent customer service. He also lists his education qualifications which include a B.Sc. in Hotel and Hospitality Management.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Rizwan Alam

    + 971524535990
    alam96255@gmail.com
    00000 Al-karama ,dubai

    OBJECTIVE
    Fine Dining Waiter with more than 1+ years of experience and an excellent record of
    providing professional, high-quality service to clients. Developed a diverse
    background and skillset adaptable to new restaurants or dining concepts. Known for
    being a dependable team member who always makes a complete effort to give
    clients a dining experience which exceeds their expectations. To secure a position
    that will enable me to use my strong communication and customer service skills and
    the ability to work well with people.
    EXPERIENCE
    June Industrial Training Internship
    2018 - Hotel Crown plaza, New Delhi
    November • Competed 6 months of Internship at one of the finest hotel in New Delhi. 
    2018 • Assisted answering phone, booking reservation, check ins, check outs, bell service,
    and room services. 
    • Made strong connection with veteran hospitality leaders. 
    • Became comfortable checking in and checking out guest and also in inventory
    department independently. 
    • Learning how hotels establishes rates.  
    • Assisted group sales manager on upcoming events enquiries.
    April Host & Waiter
    2021 - Pallavi International Hotel, Kolkata
    May • Checking with customers to ensure that they are enjoying their meals and take
    2022 action to 
    correct any problems.
    • Writing patrons food orders on order slips, memorizing orders, or entering orders
    into 
    computers for transmittal to kitchen staff.
    • Checking patrons identification to ensure that they meet minimum age
    requirements for 
    consumption of alcoholic beverages.
    • Serving food or beverages to patrons, and preparing or serving specialty dishes at
    tables as 
    required.
    • Presenting menus to patrons and answering questions about menu items, making 
    recommendations upon request.
    • Rolling silverware, setting up food stations or setting up dining areas to prepare for
    the next 
    shift or for large parties.
    • Stocking service areas with supplies such as coffee, food, tableware, and linens. 
    • Assisted with banquet events such as weddings providing services such as
    bartender or 
    waiter.
    • Took food and drink orders and provided high-quality customer service.
    • Improved communication skills and spontaneity by meeting new customers on a
    nightly basis.
    • Supported other areas of the restaurant as necessary, such as setup, cleanup, prep
    work, and 
    equipment maintenance.
    • Coordinated assignments or cooking personnel to ensure economical use of food
    and timely 
    preparation.

    EDUCATION
    2014 Class X
    BSEB
    46.4%
    2016 Class XII
    Sahu Jain High School Gopalganj Bihar
    50.8%
    2020 B.sc (Hotel & Hospitality Management)
    Chandigarh University (NAAC A+), Mohali, Punjab
    62.4%

    SKILLS
    Autocad DAC +Tally
    60% 60%

    HSW (safety office/management) Good Knowledge of computer


    40% 80%

    INTERESTS
    Music
    Fitness & Sports
    Photography
    Video games

    LANGUAGES
    English
    Hindi
    Urdu

    ADDITIONAL INFORMATION

    • Father's Name : Abid Hussain


    • Mother's Name : Hasina Bibi
    • D.O.B : 10-12-1999
    • Sex/Marital status: Male / Unmarried
    • Nationality : Indian
    • Passport No. : V4546355

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