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    Resume Harshal Mankar F&B Service

    Uploaded by

    Mayur Kundra

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    © All Rights Reserved
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    Resume Harshal Mankar F&B Service

    Uploaded by

    Mayur Kundra
    7 views3 pages

    Original Title

    Resume Harshal Mankar F&B service

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    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
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    7 views3 pages

    Resume Harshal Mankar F&B Service

    Uploaded by

    Mayur Kundra

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    HARSHAL

    MANKAR
    PROFILE
    To be a potential to the organization, ABOUT ME
    where I can utilize my skills and talent
    for the benefit of the Organization. Intuitive F&B personnel with a desire to learn more. My key pillars for
    motivation are constant Learning, Mutual Growth, Transparency and
    CONTACT Work Ethics. I have been working in the hospitality sector along with my
    academics, that tallies 1.5 years of experience along with my degree
    PHONE: in Hotel Management. My key Domain is Food & Beverage
    9552871512 Operations,and I share a major attention towards Food & Beverage
    Service & Guest Interactions..

    EMAIL:
    Harshalmankar0123@gmail.com
    EDUCATION
    HOBBIES BSC in Hospitality Studies
    Kavikulaguru Kalidas Sanskrit University from Ahmednagar
    Learning New things
    Playing Cricket DHMCT – Diploma in Hotel Management & Catering technology
    Social Work 2018 - 2021
    Traveling Maharashtra State Board of Technical Education (MSBTE) With
    First Class

    WORK EXPERIENCE

    PERSONAL SKILLS Blendz Cafe


    November 2020 to September 2022
    Cafe attendant/lead Cook
    Managing • Greeted customers and provided excellent customer service.
    workforce
    • Enters food and beverage orders in the point-of-sale system.
    Guest Interaction • Cleaned and maintained service and counter areas.
    • Garnishes and decorates dishes as required prior to serving.
    Bar Operation • Assisting in supervision of cleaning and maintenance of
    equipment and work area.
    Statistics • Prepares bills for food, using cash registers, calculators, or
    Interpretation adding machines, and accepts payment or makes change
    • Resolve customer complaints, guide them and provide
    Handling guest relevant information
    Complaints
    The Orchid Asia’s 1st Five-Star Ecotel Hotel – Mumbai – Trainee
    December 2019 – April 2020
    • Observing the team handled by Supervisor.
    • I have worked in Housekeeping, Laundry, Food and beverage,
    Room service, Banquet, Front office, Accommodation
    departments.
    • To help the Caption and Manager in Different Dept.
    • Front Office Desk management & Hospitality Management
    • Maintaining Records of Travel, Accommodation & Office
    Supplies.
    • Handling all activities related to the Visitor’s visiting facility.

    Personal Details –
    Name :- Harshal Shivaji Mankar
    Date of Birth: - 19/10/2000
    Age – 22
    Language known – Hindi, English, Marathi
    Marital Status – Single

    Strength:
    • Very good learner, self-motivated with positive attitude
    • Enthusiasm to learn new concepts/practices.
    • Flexibility
    • Negotiation skills
    • Logical thinking skills

    Declaration:
    i hereby declare that facts given above are genuine of the best of my
    knowledge and belief.

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