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  • References: Perspectives On Culinary History. New York: Columbia University Press

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    Oscar Enrique Ang Rivera
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    This document provides a list of references related to Chinese culture, cuisine, migration, and diaspora. The references include books about the food of China, Chinese migration in modern times, the Chinese diaspora and their spaces, and the globalization of Chinese food. Journal articles and books cover topics like the Chinese overseas, Chinatowns around the world, and the influence of migration on food cultures.

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    This document provides a list of references related to Chinese culture, cuisine, migration, and diaspora. The references include books about the food of China, Chinese migration in modern times, the Chinese diaspora and their spaces, and the globalization of Chinese food. Journal articles and books cover topics like the Chinese overseas, Chinatowns around the world, and the influence of migration on food cultures.

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    © All Rights Reserved
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    15 views1 page

    References: Perspectives On Culinary History. New York: Columbia University Press

    Uploaded by

    Oscar Enrique Ang Rivera
    This document provides a list of references related to Chinese culture, cuisine, migration, and diaspora. The references include books about the food of China, Chinese migration in modern times, the Chinese diaspora and their spaces, and the globalization of Chinese food. Journal articles and books cover topics like the Chinese overseas, Chinatowns around the world, and the influence of migration on food cultures.

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    © All Rights Reserved
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    References

    Anderson, E. N. (1988). The food of China. New Haven: Yale University Press.
    Chinese, H. C., & International, S. f. t. S. o. C. O. (2009). Journal of Chinese Overseas (v. 5): Singapore University Press for the
    Chinese Heritage Centre. Retrieved from https://books.google.com.mx/books?id=xeNRAQAAMAAJ
    García Triana, M., & Eng Herrera, P. (2009). The Chinese in Cuba, 1847-now. Asia world. Lanham: Lexington Books.
    Hahn, E. (2014). China to Me: Open Road Media.
    Höllmann, T. O. (2014). The land of the five flavors: A cultural history of Chinese cuisine. Arts and traditions of the table.
    Perspectives on culinary history. New York: Columbia University Press.
    Kuhn, P. A. (2008). Chinese among others: Emigration in modern times. Singapore: NUS Press.
    Lin, H.-j. (2015). Slippery noodles: A culinary history of China. Totnes: Prospect.
    Look Lai, W., & Tan, C. B. (2010). The Chinese in Latin America and the Caribbean. Leiden The Netherlands, Boston: Brill.
    Lu, Y. (DL 2011). Cha jing: El clásico del té. Madrid: Librería Argentina.
    Ma, L. J. C., & Cartier, C. L. (2003). The Chinese diaspora: Space, place, mobility, and identity. Why of where. Lanham: Rowman &
    Littlefield Publishers.
    Medina, F. X. (2014). Alimentación y migraciones en Iberoamérica. Manuales Ars alimentaria: Vol. 321. Madrid: Editorial UOC.
    Simoons, F. J. (2014). Food in China: A Cultural and Historical Inquiry. Boca Raton: Chapman and Hall/CRC.
    Tan, C.-B. (2004). Chinese overseas: Comparative cultural issues. Hong Kong, London: Hong Kong University Press; Eurospan.
    Tan, C.-B., & Wong, B. P. (2013). Chinatowns around the world: Gilded ghetto, ethnopolis, and cultural diaspora. Leiden: Brill.
    Wang, G. (2001). Don't leave home: Migration and the Chinese. Singapore: Times Academic Press.
    Wu, D. Y. H., & Cheung, S. C. H. (2013). The globalization of Chinese food. Anthropology of Asia series. London: Routledge.

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