INSTRUCTIONS FOR USE

INSTALLATION ...............................85
SAFEGUARDING THE ENVIRONMENT .....88
IMPORTANT NOTES....................................88
BEFORE USING THE OVEN.........................89
OVEN ACCESSORIES ...................................90
CARE AND MAINTENANCE........................91
TROUBLESHOOTING GUIDE .....................93
AFTER SALES SERVICE ................................93

To make the most of your new oven, read the user’s instructions carefully and keep them on hand
for consultation in the future.

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INSTALLATION
Recommendations
IMPORTANT: Disconnect the oven from the mains before carrying out any installation work
or servicing.
• Installation must be carried out by a qualified technician in accordance with the manufacturer’s
instructions and in compliance with local regulations.
• Unpack the oven and make sure that the oven has not been damaged during transport and that the
oven door closes properly. If you are not sure contact the dealer or the nearest service centre.
• After removing the oven from its packaging, leave it on the polystyrene base to prevent it from being
damaged.
• When installing the oven it is advisable to wear protective gloves.
• The oven is provided with two side handles (B) to facilitate installation (fig. 7).
Preparing the housing unit
• Kitchen units in contact with the oven must be heat resistant (80°C min).
• Cut the kitchen unit and worktop to fit before installing the oven. Carefully remove any shavings or
sawdust that could prevent the oven from running properly.
• The dimensions of the housing units in which the oven can be installed are shown in figures 1, 2 and 3.
The dimensions of the oven are shown in figure 4.
• To allow for proper ventilation, an opening should be left at the bottom of the housing unit. Pay
attention to the dimensions. The bottom of the oven must not be accessible after installation.
• During installation make sure that the sides of the oven do not touch the adjacent units.

2 3

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• For ovens installed under the worktop, leave a minimum clearance of 5 mm between the upper edge
of the oven and the lower edge of the worktop (fig. 5). For correct operation of the appliance, this
clearance must always be unobstructed.
• If the kitchen unit is not securely fixed to the wall, it must be anchored with standard brackets (A)
(fig. 6).

Electrical connection
Regulations require that the appliance be earthed.
• Connection to the mains must be carried out by a qualified electrician in accordance with the
manufacturer’s instructions and in compliance with local regulations.
• The installer is responsible for connecting appliances correctly to the mains and for observing the safety
regulations.
• The oven power cable must be long enough to connect the built-in oven to the mains.
• Observance of safety directives requires that an accessible mains disconnection device or a multi-pole
switch with a minimum contact gap of 3mm be used for the installation.
• Do not use multiple plug adapters or extension leads.
• After the oven has been installed, the electrical components must be inaccessible.

6
5

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Connecting the oven to the power supply
• Make sure that the voltage indicated on the rating plate is the same as the mains voltage.
The rating plate is on the front edge of the oven (visible when the door is open).
• If the power cable is not present proceed as follows:
1. Remove the two fastening screws of the terminal box cover located on the bottom part of the
oven’s rear covering.
2. Remove the cover to gain access to the terminal box and insert the power cable (see table) through
the opening located on the bottom of the oven.
Power supply cable table
N° of conductors Type of cable
1N+ ~ H05 RR-F 3 X 1.5 mm²

3. Connect the cable to the terminal box, tighten the screws as far as they will go and secure it to the
cable fastener.
4. Put the cover back on by inserting the two blades in the slots and fasten it with the two screws.

Securing the oven

• Lift up the oven getting hold of it by the handles (B) on the sides and insert it into the housing
unit, being careful not to trap the power supply cable (fig. 8).
• Center the oven in the housing unit before securing it.
• The oven comes with spacers already fitted to facilitate the anchoring of the oven to the
housing unit with the screws provided (as shown in fig. 9).

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SAFEGUARDING THE ENVIRONMENT
Disposal of packaging materials
• The packaging material is 100% recyclable and is The symbol on the product, or on the
marked with the recycle symbol . documents accompanying the product, indicates
• The various parts of the packing must therefore that this appliance may not be treated as
be disposed of responsibly and in full compliance household waste. Instead it shall be handed over
with local authority regulations governing waste to the applicable collection point for the recycling
disposal. of electrical and electronic equipment.
Disposal must be carried out in accordance with
local environmental regulations for waste
disposal.
For more detailed information about treatment,
recovery and recycling of this product, please
contact your local city office, your household
waste disposal service or the shop where you
purchased the product.
Energy saving
Disposal of used household appliances • Only pre-heat the oven if specified in the cooking
• This appliance is marked according to the table of the Product Description Sheet or in your
European directive 2002/96/EC on Waste recipe.
Electrical and Electronic Equipment (WEEE). • Use dark, black enamelled baking moulds as they
By ensuring this product is disposed of correctly, absorb heat very well.
you will help prevent potential negative
consequences for the environment and human
health, which could otherwise be caused by
inappropriate waste handling of this product.

IMPORTANT NOTES
Warning: • Any repairs or adjustments must be carried out
• Not intended for use by young children and exclusively by a qualified technician.
infirm persons without supervision. • Never expose the oven to atmospheric agents.
• Young children should be supervised to • Do not put heavy objects on the door because
ensure they not play with the appliance. they could damage the oven cavity and hinges.
• The appliance must not be used be people Do not cling to the door.
(including children) with limited physical, • Never hang anything heavy on the oven door
sensory or mental abilities, or without handle.
experience or expertise, unless they have • Do not cover the bottom of the oven with
received instructions for using it from those aluminium foil or other objects.
responsible for their safety.
• The oven door must close properly. The door
• The accessible parts of the oven may get seals must be kept clean.
very hot during use. Keep children away.
• Do not pour water directly into the inside of a
• Never use abrasive materials or substances hot oven. The enamel coating could be damaged.
to clean the GLASS, to prevent damaging it.
• Fruit juice drippings from the baking tray may
• The unit gets very hot during use. Do not leave permanent stains. We recommend the
touch the heating elements in the oven. oven be cleaned before reusing it.
• This oven is designed solely for use as a home • Never drag pots and pans across the bottom of
appliance for cooking food. No other type of use the oven to prevent the coating from being
is allowed. The Manufacturer declines all scratched.
responsibility for inappropriate use or incorrect
setting of the controls.

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• Residual condensation after cooking could damage Attention: Steam and smoke are vented through
the oven and surrounding kitchen units in time. an opening located between the control panel and
We recommend that you: the oven door. Do not obstruct the vent opening.
- set the lowest temperature; • Do not place inflammable material in the oven or
- cover food; nearby: a fire may break out if the oven is
inadvertently switched on.
- remove food from the oven;
• Use oven gloves to remove pans and accessories,
- dry the wet parts when the oven is cool. when the oven is hot.
• The front panel and the handle of the oven door • If alcoholic beverages are added when roasting or
warm up when the appliance is switched on for a cooking cakes and sweets (e.g. rum, cognac,
long time at high temperatures. wine, etc.) remember that alcohol evaporates at
• Never touch the oven with any wet part of the high temperatures. It may happen that vapours
body and do not operate it with bare feet. released by the alcohol can catch fire when they
• Do not pull the appliance or the power supply are in contact with the electric heating element.
cable to disconnect them from the electrical • Do not heat or cook sealed jars or containers in
supply. the oven. The pressure that develops inside the
• Do not allow children to touch: packaging might cause it to explode, damaging
the oven.
- the oven and its controls, especially when in
operation and immediately afterwards to • Do not use containers made of synthetic material
avoid injury; for cooking (except for packages specifically
designed for this purpose; see the manufacturer’s
- packaging (bags, polystyrene, metal parts,
instructions). They could melt at high
etc.);
temperatures.
- an oven to be scrapped.
• Always keep a watch on pans when cooking with
• Make sure that the electrical cables of other oil and grease. Oil and fat can overheat and catch
appliances used near the oven do not touch hot fire!
parts and are not trapped in the oven door.
• Never pull out fully loaded shelves. Use extreme
• Some oven models are equipped with an air caution.
cooling system to prevent the front of the oven
and cabinet cavity from reaching excessively high
temperatures.

BEFORE USING THE OVEN

• Remove the accessories from the oven and heat • Before use, remove:
it 200°C for about an hour to eliminate the smell - stickers on the front and oven door, except
of the protective grease and insulating materials. for the rating plate;
Keep the window open during this operation.
- cardboard protection and protective plastic
film from the front panel controls and other
parts of the oven;
- any sticky labels from the accessories
(for example, under the drip tray).

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OVEN ACCESSORIES
The accessories not provided with the oven can be bought
separately from After Sales Service. The accessories
provided with the oven are listed in the Product
Description Sheet provided separately (under
Accessories).

Drip tray (1) 1

The drip tray is designed to collect fat and food particles when it
is positioned under the grid or as a plate, such as when cooking
meat, chicken and fish with or without vegetables. Pour a little
water into the drip tray to prevent spatters of fat and smoke.

Baking tray (2)

For cooking biscuits, cakes and pizzas. 2

Grid (3)
The grid can be used to grill food or as a support for baking trays,
cake tins and other cooking receptacles. It can be placed on any
of the runners in the oven. The grid can be inserted with its
curved side facing upwards or downwards. 3

Turnspit (4)
Use the turnspit as indicated in the relevant chapter in the
Product Description Sheet supplied separately.

5a
Grill pan set (5)
The set comprises a grid (5a), an enamel drip tray (5b) and one
or two handles (5c).
This set must be placed on the grid (3) and used with the Grill 5b
function. 5c 5

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CARE AND MAINTENANCE
Important: never clean the appliance with high Ovens with aluminium front panel
pressure water or steam cleaning equipment.
• Clean using a delicate detergent and a soft
Exterior of the oven window cleaning cloth or a microfibre cloth that
does not leave fibres on the surface. Wipe
• Clean with a damp cloth. If it is very dirty, add a horizontally, without exerting pressure.
few drops of washing up detergent to the water.
Wipe with a dry cloth. • Do not use corrosive products, hard sponges or
rough cloths. Clean the aluminium surfaces with
• Do not use corrosive or abrasive detergents, a dry cloth.
which dull the surface.
In the event that one of these products comes Accessories
into contact with the oven, immediately clean it
• Soak the accessories in water with washing up
using a damp cloth.
detergent immediately after use. Food residues
• Slight differences in colour on the front of the can be easily removed using a brush or sponge.
appliance are determined by the different
materials used, such as glass, plastic and metal.

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Attention: When carrying out the following operations it
is advisable to wear protective gloves. These instructions
should be carefully followed both to prevent injury and in
order not to damage the oven door and hinges.

How to remove the oven door:

1. Open the oven door fully (see fig. 1).
1

2. Lift the two catches and push them forwards as far as they
go (see fig. 2).

3. Remove the door by closing it partially and pulling it

upwards (see fig. 3).
Pay attention to the hinges when cleaning and/or removing the
door (fig. 4).

To remount the door:

1. Insert the hinges into their grooves and lower the door
fully.
2. Lower the two catches.
3. Close the oven door fully. 3
Attention: These instructions should be carefully followed both
to prevent injury and in order not to damage the oven door and
hinges.

Changing the rear oven lamp bulb:

1. Disconnect the oven from the electrical supply.
2. Let the oven cool before turning the lamp cover left to
unscrew it (see fig. 5).
3. Change the bulb (see note).
4. Screw the lamp cover back on.
5. Reconnect the oven to the electrical supply.
4
Note: use only 25 W/230 V, E-14 type, T300°C bulbs
available from After Sales Service.
IMPORTANT: Do not use the oven until the lamp cover
has been repositioned.

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TROUBLESHOOTING GUIDE
Oven not working: IMPORTANT:
• Check for the presence of mains electrical power • Check that the oven control knob is not turned
and if the oven is connected to the electrical to “0” or to “lamp” .
supply. - If the electronic programmer (depending on
• Turn off the oven and restart it to see if the fault model) display presents the message
persists. “ ”, consult the product description
sheet provided separately and/or the
electronic programmer description.
- If the electronic programmer (depending on
the model) presents the message “F XX”,
contact the nearest After Sales Service.
Specify in this case the number that follows
the letter “F”.

AFTER SALES SERVICE

Before you call the After Sales Service: If any repairs are required, please contact an
1. Try to solve the problem yourself following authorised After Sales Service (to guarantee
the points described in “Troubleshooting that original spare parts will be used and repairs
Guide”. carried out correctly).
2. Turn the appliance off and on again, to make Failure to comply with these instructions may
sure that the problem has been solved. compromise the safety and quality of the
If after the above checks the fault still occurs, product.
get in touch with the nearest After Sales
Service. DECLARATION OF CONFORMITY
Please give: • This oven is designed to come into contact
• a brief description of the fault; with food and complies with regulation
• the type and exact model of the oven; (EC) no. 1935/2004.
• the service number (number after the word • This appliance is designed to be used for
Service on the rating plate), located on the cooking only.
right hand edge of the oven cavity (visible Any other use (e.g. for room heating) is
when the oven door is open). The service considered as improper use and potentially
number is also indicated on the guarantee dangerous.
booklet; • This appliance has been designed,
• your full address; constructed and marketed in compliance
with:
• your telephone number.
- the safety requirements of
“Low Voltage” Directive 2006/95/EC
(replacing 73/23 EEC as amended);
- the protection requirements of EMC
Directive 2004/108/EC;
- the requirements of Directive 93/68/EEC.

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