Environmental Engineering: Dr. K. S. Baig Department of Chemical Engineering WEC, University of Wah
Environmental Engineering: Dr. K. S. Baig Department of Chemical Engineering WEC, University of Wah
Dr. K. S. Baig
Department of Chemical Engineering
WEC, University of Wah
Course Outlines
Introduction to environment, ecology of
environment; Impact of technology on ecology
of system; The effects of industrial pollutants on
human environments; Environmental impact
assessment and sustainable development; Air
pollution and its control; Water pollution and its
control; Industrial waste water and its control;
Industrial noise pollution and its control; Future
requirements for process industries and
developments under the constraints of
diminishing world resources and ecological
demands of human environment
Books
Textbook: Introduction to Environmental Engineering
Davis Mackenzie L., Cornwall David A
McGraw Hill Inc.
1. Assignments 15.0%
2. Quizzes 15.0%
3. Project 10.0%
4. Mid-Semester Exam 20.0%
5. Semester-End Exam 40.0%
Environment
Environment is everything that is around us
Environment includes the living and nonliving things that an organism interacts with, or
has an effect on it.
Living elements that an organism interacts with are known as biotic elements: animals,
plants, etc.,
Abiotic elements are non living which include air, water, sunlight etc.
Studying the environment means studying the relationships among these various things
Environmental engineering
Environmental engineering is a branch of applied science and technology that
addresses the issues of: i) energy preservation, ii) protection of assets and iii) control of
waste from human and animal activities.
Ecology is not only the understanding of the interrelationships between organisms and
their environment; it also has social, political, economic and technological dimensions.
Synecology
Synecology deals with the study of communities, their composition, their behavior and
relation with the environment. It is also called as Ecology of communities. It is further
divided into 3 types :
1) Population Ecology
2) Community Ecology
3) Ecosystem Ecology
Based on Environment or habitat
Aquatic ecology
The study of interaction of organisms in the water
a. Grassland Ecology
b. Forest Ecology
c. Desert Ecology
Forest Ecology
Desert Ecology
Ecosystem
Natural Ecosystems : These operate under natural conditions without any major
interference by man.
Aquatic Ecosystem :
Fresh water : Lotic (running water like spring, stream, or rivers) or Lentic (standing
water as lake, pond, pools, etc.)
Marine water : Such as deep bodies as ocean or shallow ones as Sea or an estuary.
Artificial (Man Engineered) Ecosystems
All the living things that directly or indirectly affect the ecosystem
Biotic factors interact with other living organisms and the physical environment can
also be Limiting Factors. For example disease (bacteria), predators, food resources.
Made up of biological components consisting of living and dead plants, animals and
microorganisms.
1. Producers (Autotrophs)(self-feeders)
2. Consumers (Heterotrophs)
3. Decomposers
Producers (Autotrophs)(self-feeders)
Make their own food from compounds that are obtained from their environment.
Get their energy and nutrients by feeding on other organisms or their remains.
i. Primary consumers : Are those that eat producers (plants) as a source
of food. They are also known as herbivores.
ii. Secondary consumers or carnivores : Eat other animals.
iii. Tertiary Consumers : Large Carnivores which feed on secondary
consumers.
iv. Quaternary Consumers : Largest Carnivores that feed on tertiary
consumers. They are not eaten by any animals.
v. Omnivores : Have mixed diet that include both plants and animals.
3. Decomposer
The food web is a simplified illustration of the various methods of feeding that links an
ecosystem into a unified system of exchange.
Various food chains are often interlinked at different tropic levels to form a complex
interaction between different species from the point of view of food.
Food Web provides more than one alternatives of food to most of the organisms in an
ecosystem and thus increases their chances of survival.
Food Web of organisms residing in the soil (Soil Ecosystem)
Desert ecosystem
They occur in regions where evaporation exceeds precipitation (rainfall, snow, etc.)
Hot deserts
Temperatures are very warm all year round. The summers are very hot
Cold deserts
Short, warm summers
Long, cold winters
Found in places near the north and south poles
Desert Plants
Grassland ecosystem
A grassland ecosystem is an ecological unit that has physical factors like water, soil and
air, which help to establish that animals live there.
The plants, animals, microbes along with the water, soil and air they live in help to
create the ecosystem.
About 1.2 × 108 mi2 (4.6 × 107 km2) of the Earth's surface is covered with grasslands,
which make up about 32% of the plant cover of the world.
Grasslands occur in regions that are too dry for forests but that have sufficient soil water
to support a closed herbaceous plant canopy that is lacking in deserts.
Different kinds of grasslands develop within continents, and their classification is based
on similarity of dominant vegetation, presence or absence of specific dominant species,
or prevailing climate conditions.
1. Temperate grasslands
2. Tropical grasslands
3. Polar grasslands
Estuaries (bay, sound, lagoon, harbor)
• An estuary is a semi closed coastal body of water that has free connection with sea.
• An area in which fresh water from a river mixes with salt water from theocean;
• A transition area from the land to the ocean.
Other names: bay, sound, lagoon, harbor, or bayou
The Ocean
Area where
fresh and salt
water mix
River bringing
freshwater to the sea
Characteristics of Estuaries
• Very nutrient rich ecosystems → leads to high productivity and high biodiversity.
• There is a gradual increase in salinity as you go from the river (0-5ppt) to the
middle of the estuary (5-25ppt), to the ocean (>25 ppt) .
ppt = parts per thousand
• Sediment settles out in the estuary when the water slows down.