Information To The Control Room Computer, Which Then Accurately Indicates
Information To The Control Room Computer, Which Then Accurately Indicates
Information To The Control Room Computer, Which Then Accurately Indicates
Wireless sensor nodes connected to a base station are placed in the field. When
the noise level of the pest crosses the threshold, a sensor transmits that
information to the control room computer, which then accurately indicates
the infestation area.
These sensors help detect an infestation at a very early stage, thus greatly
reducing crop damage. These are a great tool for the monitoring of large field
areas with very low energy consumption.
The occurrence of insect pests can be also monitored with sensors for Leaf
Area Index (LAI) measuring. Insect pest feeding destroys leaves. This causes
plants to lose chlorophyll. This leads to a reduction in the total leaf area, and as
a result, the reduction of the plant's capacity to photosynthesize. By measuring
the leaf area index, the sensor can identify an insect attack at an early
stage and warn farmers to take the appropriate actions.
This sensor uses radiation measurements and other parameters to accurately
calculate leaf area index in real-time, in the field. This type of sensor is also
used for crop disease detection.
Sensors for Early Crop Disease Detection
Crop diseases, if not treated timely and properly, can significantly reduce the
yield, thus endangering global food security. For this reason, disease protection
is the most important task for every farmer. Since early detection can
successfully control disease, farmers use modern farm measures to protect
their crop. These measures include direct and indirect disease identification
methods.
Unlike direct, indirect methods are used directly in the field. Based on plant
stress and levels of plant volatility, indirect method sensors can identify biotic
and abiotic stresses, as well as pathogenic diseases in crops. These are
optical sensors which, based on thermography, fluorescence imaging, and
hyperspectral techniques, are able to predict plant diseases.
If there is a pathogen infection, the plant surface temperature will increase due
to the transpiration reduction. Based on the change in temperature, the sensor
can analyze disease presence. Thermography sensors can detect the
changes due to the disease before it even appears.
Precision disease control is limited due to its high sensitivity to the change of
environmental conditions during measurements. Another problem is that the
thermography method can’t be used to identify the type of infection.
2. Fluorescence Disease Detection Method