RE 2 Unit 1 & 2 Reading Questions For Quiz 1
RE 2 Unit 1 & 2 Reading Questions For Quiz 1
RE 2 Unit 1 & 2 Reading Questions For Quiz 1
Text 1
Since the beginning of time, people have enjoyed foods that taste sweet. Originally, desserts
were made from local, naturally sweet foods like fruit, nuts, and honey. However, during the
Middle Ages, sugar from sugarcane plants began to be traded around the world. This provided
a new ingredient for making sweets. At that time, sugar was something only the rich could
afford to buy. But by the 19th century, sugar-filled desserts were being mass produced in
factories and sold to common, everyday people.
Today, you can find aisles of sweet treats in almost any grocery store. There is no end to the
cookies, cakes, chocolates, candy, ice cream, puddings, and pies that you can buy. But around
the world, you can still find desserts that are unique--deserts that represent a certain culture or
place. For example, churros from Latin America are fried dough sprinkled with cinnamon sugar.
Fried plantains (like bananas) are a sweet treat in certain parts of Africa. Pastries made with
honey and pistachio nuts can be found in the Middle East. And bean curd cookies are sold in
Asia. These dishes are made from local ingredients, and they may be the same desserts people
have been eating for generations.
How people eat dessert is different from place to place. Some people see dessert as an
occasional treat--something they don't eat very often, maybe as part of a celebration. Others
have dessert on a daily basis, and perhaps even more than one dessert a day. Some people call
a piece of fruit dessert. Others may eat left-over cake or cookies for breakfast. Although the
way people eat dessert and the ingredients of the dessert may differ from place to place, one
thing is certain. People will never stop enjoying a bit of something sweet.
2. Which word from the passage means "a small, shrimp-like animal"?
a. pod
b. krill
c. fluke
d. plankton
Humans and dogs have been living and working together for thousands of years. Because of
their protective and playful nature, people often acquire dogs as pets for children. Dog owners
have also found these domestic animals useful when they go hunting for wild animals. Today,
because of their natural curiosity and excellent sense of smell, many dogs are being trained to
help with a variety of search and rescue missions, for example, when a skier is lost in a snowy
wilderness area or a child disappears in a huge national park.
The first known use of dogs to help rescue people took place in the Great St. Bernard Pass, a
route located in the mountains between Switzerland and Italy. There, hikers often became lost
during bad winter weather. For many centuries, a group of religious men called monks ran a
small hotel there where travelers could spend the night. In the 17th century, the monks began
taking dogs with them when they went out to rescue lost travelers. They knew the dogs could
use their sense of smell to locate people, but they soon discovered that the animals also had an
excellent sense of direction, even when it was impossible to see anything through the blowing
snow. Using dogs for search and rescue missions became
common during the First World War. At that point, dogs were trained to help find injured
fighters in the fields when the conflict stopped for a moment.
Not every dog can do this complex and important work. The training can last up to two years,
and trainers look for four qualities in the animals they choose. First of all, the dog must
interact well with humans. Second, it must have a talent for keeping its awareness on one
single thing for a long period of time.Third, it has to enjoy playing games, since the training
involves constantly doing the same thing over and over. Finally, it must be obedient at all
times. Dogs with these qualities have become a valuable part of many life-saving teams
around the world.