Bicol University, College of Science: A Informative System About Coffee Products

Bicol University, College Of Science
The Coffee Bean Project

A Informative System about Coffee Products
Magtaka, Clyde Omanzie B.

Batchelor of Computer Science Class C
Balilo, Benedicto Jr.
10/18/19
About: The coffee Bean Project, is a company that produces & expose local
coffee bean to the market, help local coffee bean farmers, teach good information about
coffee and help people to understand what coffee really is.
According to The Philippine Coffee Board Inc , Liberica coffee bean in the
market would cost should cost 250 – 300 pesos per kilo but the scarcity of our coffee
cant meet the demand of the consumption.
With the small production of coffee it sad to say that giant companies buy
a sack of coffee for 20 pesos according to local coffee shops around Bicol.
According to Philippine Project an Average Filipino approximately 8/10 adult drinks 2.5
cup per day and it is increasing everyday
The Philippine Coffee Board Inc. (PCBI) recently announced the rising consumption in
coffee of Filipinos- in all forms be it roast and ground, instant or specialty. “We are now
at 170,000 MT per year, says Guillermo “Bill” Luz, Founding trustee of the country’s
premiere coffee organization. “When we founded the board in 2002, our production was
at a low of 22,000 MT and consumption then was 75,000MT.
Goal: As a company we dedicate our time and efforts to reach our goals, to
introduce local beans to local consumers and let the world see the our own made
coffee. To help local Filipino Coffee Bean Farmers to have the knowledge and expertise
in producing high quality coffee bean to be consumed. To have a fair price in buying
coffee beans to the local Filipino farmers. To educate our nation about the beauty of
our coffee bean and to connect with people with coffee.
Process & Content:
SIGN
IN
HISTORY OF LOCAL
COFFEE COMMUNITIES
& FARMERS
PROCESS ONLINE
OF COFFEE SHOP
Related Literature :
L Mills et al, 2018. The effect of dose expectancies on caffeine withdrawal

symptoms during tapered dose reduction, Journal of Psychopharmacology,
published online.
12 Dec 2018
ABSTRACT BACKGROUND: Negative expectancies can exacerbate withdrawal
symptoms via the nocebo effect. As such, information provided about dose reductions
during attempts to taper a drug could contribute to withdrawal symptoms and increase
the likelihood of relapse. The current study tested whether blinding participants to dose
reductions during a supervised caffeine dose taper reduced these nocebo-induced
R Zamora-Ros et al, 2018. Coffee and tea drinking in relation to the risk of
differentiated thyroid carcinoma: results from the European Prospective
Investigation into Cancer and Nutrition (EPIC) Study, European Journal of
Nutrition, published online.
ABSTRACT BACKGROUND: Negative expectancies can exacerbate withdrawal
symptoms via the nocebo effect. As such, information provided about dose reductions
during attempts to taper a drug could contribute to withdrawal symptoms and increase
the likelihood of relapse. The current study tested whether blinding participants to dose
reductions during a supervised caffeine dose taper reduced these nocebo-induced
A Kuang et al, 2018. Lipidomic response to coffee consumption, Nutrients,

Volume 10 (12).
11 Dec 2018
ABSTRACT Coffee is widely consumed and contains many bioactive compounds, any
of which may impact pathways related to disease development. Our objective was to
identify individual lipid changes in response to coffee drinking. We profiled the lipidome
of fasting serum samples collected from a previously reported single blinded, three-
stage clinical trial. Forty-seven habitual coffee consumers
F Gao et al, 2018. Coffee consumption is positively related to insulin secretion in

the Shanghai high-risk diabetic screens (SHiDS) study, Nutrition and Metabolism
(London), published online.
ABSTRACT Background: It has been proved that coffee consumption was associated
with a lower risk of type 2 diabetes mellitus. But the benefit effect of coffee on
hyperglycemia in Chinese population was largely unknown. Besides, the relationship of
coffee intake and diabetic pathogenesis was still unclear. Methods: The study
population was selected from the Shanghai
R Ochiai et al, 2018. Effects of chlorogenic acids on fatigue and sleep in healthy
males: a randomized, double-blind, placebo-controlled, crossover study, Food
Science and Nutrition, Volume 6(8).
ABSTRACT Chlorogenic acids (CGAs) are found in abundance in coffee beans and
have numerous health benefits. This study investigated the effect of CGAs extracted
from coffee beans on fatigue and sleep in healthy participants. This crossover study
involved 16 men (aged 30–54 years) who were daytime workers with weekends off
work. The participants were randomized
N Eamudomkarn et al, 2018. Effect of postoperative coffee consumption on

gastrointestinal function after abdominal surgery: A systematic review and meta-
analysis of randomized controlled trials, Scientific Reports, Volume 8 (1).
29 Nov 2018
ABSTRACT Coffee is believed to prevent postoperative ileus. This systematic review
and meta-analysis was undertaken to determine the effectiveness of coffee
consumption in stimulating gastrointestinal function after abdominal surgery. A number
of databases for randomized controlled trials comparing coffee consumption following
abdominal surgery versus water drinking or no intervention were searched. Cochrane’s
Risk of Bias
A M Navarro et al, 2018. Coffee consumption and total mortality in a

Mediterranean prospective cohort, American Journal of Clinical Nutrition, Volume
108 (5).
28 Nov 2018
ABSTRACT BACKGROUND: The relation of coffee consumption with total mortality is
controversial, because the available evidence is still inconsistent. OBJECTIVE: This
study aimed to assess this association in a highly educated, middle-aged Mediterranean
cohort. DESIGN: We analyzed data from 201,055 person-years of follow-up arising from
19,888 participants. Coffee consumption was obtained at baseline with the use of a
previously
D Schipp et al, 2018. Consumption of dark roast coffee blend reduces DNA
damage in humans: results from a 4-week randomised controlled study,
European Journal of Nutrition, published online.
20 Nov 2018
ABSTRACT PURPOSE: To determine the DNA protective effects of a
standard coffee beverage in comparison to water consumption. METHODS: The single-
blind, randomised controlled study with parallel design included healthy women (n = 50)
and men (n = 50) recruited from the general Central European population. The subjects
were randomised in a coffee and a control group, with stratification for sex and body
mass […]
J S Ong et al, 2018. Understanding the Role of Bitter Taste Perception in Coffee,
Tea and Alcohol Consumption through Mendelian Randomization, Scientific
Reports, Volume 8.
ABSTRACT Consumption of coffee, tea and alcohol might be shaped by individual
differences in bitter taste perception but inconsistent observational findings provide little
insight regarding causality. We conducted Mendelian randomization analyses using
genetic variants associated with the perception of bitter substances (rs1726866 for
propylthiouracil [PROP], rs10772420 for quinine and rs2597979 for caffeine) to evaluate
the
P Mirmiran et al, 2018. Long-Term Effects of Coffee and Caffeine Intake on the
Risk of Pre-diabetes and Type-2 Diabetes: Findings from a Population with Low
Coffee Consumption, Nutrition Metabolism Cardiovascular Disease, published
online.
31 Oct 2018
ABSTRACT Background and Aim Here, we examined the potential effect
of coffee consumption and total caffeine intake on the occurrence of pre-diabetes and
T2D, in a population with low coffee consumption. Methods and results Adults men and
women, aged 20-70 years, were followed for a median of 5.8 y. Dietary intakes
of coffee and caffeine were estimated using a 168-food items validate
References:
L Mills et al, 2018. The effect of dose expectancies on caffeine withdrawal symptoms
during tapered dose reduction, Journal of Psychopharmacology, published online.
https://www.coffeeandhealth.org
12 Dec 2018
R Zamora-Ros et al, 2018. Coffee and tea drinking in relation to the risk of differentiated
thyroid carcinoma: results from the European Prospective Investigation into Cancer and
Nutrition (EPIC) Study, European Journal of Nutrition, published online.
A Kuang et al, 2018. Lipidomic response to coffee consumption, Nutrients, Volume 10

(12). https://www.coffeeandhealth.org
F Gao et al, 2018. Coffee consumption is positively related to insulin secretion in the
Shanghai high-risk diabetic screens (SHiDS) study, Nutrition and Metabolism (London),
published online. https://www.coffeeandhealth.org
R Ochiai et al, 2018. Effects of chlorogenic acids on fatigue and sleep in healthy males:
a randomized, double-blind, placebo-controlled, crossover study, Food Science and
Nutrition, Volume 6(8). https://www.coffeeandhealth.org
N Eamudomkarn et al, 2018. Effect of postoperative coffee consumption on

gastrointestinal function after abdominal surgery: A systematic review and meta-
analysis of randomized controlled trials, Scientific Reports, Volume 8 (1).
29 Nov 2018
A M Navarro et al, 2018. Coffee consumption and total mortality in a Mediterranean

prospective cohort, American Journal of Clinical Nutrition, Volume 108 (5).
28 Nov 2018
D Schipp et al, 2018. Consumption of dark roast coffee blend reduces DNA damage in
humans: results from a 4-week randomised controlled study, European Journal of
Nutrition, published online.
20 Nov 2018
J S Ong et al, 2018. Understanding the Role of Bitter Taste Perception in Coffee, Tea
and Alcohol Consumption through Mendelian Randomization, Scientific Reports,
Volume 8. https://www.coffeeandhealth.org
P Mirmiran et al, 2018. Long-Term Effects of Coffee and Caffeine Intake on the Risk of
Pre-diabetes and Type-2 Diabetes: Findings from a Population with Low Coffee
Consumption, Nutrition Metabolism Cardiovascular Disease,
https://www.coffeeandhealth.org.
31 Oct 2018

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Bicol University, College Of Science

The Coffee Bean Project

Magtaka, Clyde Omanzie B.

L Mills et al, 2018. The effect of dose expectancies on caffeine withdrawal

A Kuang et al, 2018. Lipidomic response to coffee consumption, Nutrients,

F Gao et al, 2018. Coffee consumption is positively related to insulin secretion in

N Eamudomkarn et al, 2018. Effect of postoperative coffee consumption on

A M Navarro et al, 2018. Coffee consumption and total mortality in a

A Kuang et al, 2018. Lipidomic response to coffee consumption, Nutrients, Volume 10

N Eamudomkarn et al, 2018. Effect of postoperative coffee consumption on

A M Navarro et al, 2018. Coffee consumption and total mortality in a Mediterranean

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