ARCHITECTURAL SPACE PROGRAM

SIZE(M)
AREA NO. OF ALLOWED USERS AREA(SQM) TOTAL SQM ACTIVITIES LOCATION REMARKS
L W
PUBLIC FACILITIES

ENTRANCE

MAIN ENTRANCE 60 18 4 72 ENTRY POINT FOR GUESTS LOCATED NEAR THE ENTRY TIME SAVERS STANDARDS
LUGGAGE LOADING/UNLOADING 33 2 20 40 WHERE GUESTS LEAVE THEIR LUGGAGES LOCATED NEAR THE ENTRY TIME SAVERS STANDARDS
243
VALET PARKING SERVICE 5 1.5 4 6 VALET SERVICES LOCATED NEAR THE ENTRY TIME SAVERS STANDARDS
VESTIBULE 104 2.5 50 125 WAITING AREA FOR TRANSPORTATION LOCATED NEAR THE ENTRY TIME SAVERS STANDARDS

RECEPTION AREA

GRAND LOBBY 667 2 400 800 OPEN AREA FOR GUESTS LOCATED NEAR THE ENTRY
FRONT DESK/INFORMATION 13 3 5 15 GUEST SERVICES AREA LOCATED NEAR THE ENTRY 1992 Rules And Regulations
CONCIERGE 8 3 3 9 GUEST SERVICES AREA LOCATED NEAR THE ENTRY To Govern The Accreditation
CASHIER 5 2 3 6 GUEST SERVICES AREA LOCATED NEAR THE ENTRY Of Hotels, Tourist Inns,
PORTER SERVICE AREA 8 2 5 10 1057.5 GUEST SERVICES AREA LOCATED NEAR THE ENTRY Motels, Apartels, Resorts,
LUGGAGE SERVICE 17 2 10 20 GUEST SERVICES AREA LOCATED NEAR THE ENTRY Pension Houses And Other
SAFETY DEPOSIT 17 2 10 20 GUEST SERVICES AREA LOCATED NEAR THE ENTRY Accomodation
GRAND STAIRCASE 138 55 3 165 SERVES AS AN ACCESS TO OTHER LVLS. ACCESSIBLE TO THE LOBBY Establishments
GUEST ELEVATORS 10 2.5 5 12.5 SERVES AS AN ACCESS TO OTHER LVLS. ACCESSIBLE TO THE LOBBY

LOUNGING AREA

LOUNGE 100 3 40 120 LOUNGING AREA FOR GUESTS ACCESSIBLE TO THE LOBBY Planning And Designer’s
ATRIUM 250 150 2 300 LOUNGING AREA FOR GUESTS ACCESSIBLE TO THE LOBBY Handbook
LIVE ENTERTAINMENT AREA 21 5 5 25 LOUNGING AREA FOR GUESTS ACCESSIBLE TO THE LOBBY TIME SAVERS STANDARDS
SMOKING ROOM 33 2 20 40 535 SMOKING AREA FOR GUESTS ACCESSIBLE TO THE LOBBY TIME SAVERS STANDARDS
GUEST ELEVATORS 17 2 10 20 SERVES AS AN ACCESS TO OTHER LVLS. ACCESSIBLE TO THE LOBBY TIME SAVERS STANDARDS
MALE RESTROOM 13 3 5 15 PERSONAL ACTIVITIES FOR GUESTS ACCESSIBLE TO THE LOBBY TIME SAVERS STANDARDS
FEMALE RESTROOM 13 3 5 15 PERSONAL ACTIVITIES FOR GUESTS ACCESSIBLE TO THE LOBBY TIME SAVERS STANDARDS

DINING AREA

MAIN DINING HALL 167 2 100 200 PUBLIC DINING AREA ACCESSIBLE TO THE LOBBY
BUFFET SERVICE AREA 25 2 15 30 BUFFET AREA ACCESSIBLE TO THE LOBBY
1992 Rules And Regulations
SPECIALTY RESTAURANT 67 2 40 80 PUBLIC DINING AREA ACCESSIBLE TO THE LOBBY
To Govern The Accreditation
ROOF DECK CAFÉ 42 2 25 50 PUBLIC CAFÉ AND LOUNGING AREA ACCESSIBLE TO THE ROOFDECK Of Hotels, Tourist Inns,
BAR & CAFÉ 33 2 20 40 PUBLIC CAFÉ AND LOUNGING AREA ACCESSIBLE TO THE ROOFDECK Motels, Apartels, Resorts,
BAR COUNTER 8 3 3 9 671 GUEST SERVICE AREA ACCESSIBLE TO THE ROOFDECK Pension Houses And Other
SERVICE ENTRANCE 8 2 5 10 ENTRY POINT FOR SERVICES LOCATED NEAR THE DINING Accomodation
CIRCULATION 167 2 100 200 CIRCULATION AREA FOR SERVICES LOCATED NEAR THE DINING Establishments
AUXILARY STAIRS 18 11 2 22 SERVES AS AN ACCESS TO OTHER LVLS. LOCATED NEAR THE DINING Planning And Designer’s
MALE RESTROOM 13 3 5 15 PERSONAL ACTIVITIES FOR GUESTS LOCATED NEAR THE DINING Handbook
FEMALE RESTROOM 13 3 5 15 PERSONAL ACTIVITIES FOR GUESTS LOCATED NEAR THE DINING TIME SAVERS STANDARDS

FUNCTION HALLS

BANQUET HALL 500 3 200 600 OPEN ACTIVITY AREA LOCATED NEAR THE F.HALL Architect’s Data
PRE-FUNCTION 125 2 75 150 PREPARATION AREA FOR ACTIVITIES LOCATED NEAR THE F.HALL Architect’s Data
THEATER/SEMINAR HALL 167 2 100 200 OPEN ACTIVITY AREA LOCATED NEAR THE F.HALL Architect’s Data
FUNCTION ROOMS 58 2 35 70 1136 OPEN ACTIVITY AREA LOCATED NEAR THE F.HALL Architect’s Data
MEETING ROOMS 50 2 30 60 MEETING AREAS LOCATED NEAR THE F.HALL Architect’s Data
PRIVATE DINING 33 2 20 40 PRIVATE DINNING FUCTION LOCATED NEAR THE F.HALL Architect’s Data
 1136

STORAGE 13 4 4 16 STORAGE OF MATERIALS LOCATED NEAR THE F.HALL Architect’s Data

ACTIVITY AREAS

ARCADE HALL 83 10 10 100 GAME AREA LOCATED AWAY FROM PRIVATE AREAS TIME SAVERS STANDARDS
POOL AREA 167 10 20 200 LEISURE AREA LOCATED AWAY FROM PRIVATE AREAS TIME SAVERS STANDARDS
SWIMMING POOL 53 8 8 64 SWIMMING AREA LOCATED AWAY FROM PRIVATE AREAS TIME SAVERS STANDARDS
OUTDOOR GARDEN 53 8 8 64 828 LEISURE AREA LOCATED AWAY FROM PRIVATE AREAS TIME SAVERS STANDARDS
ROOFTOP GARDEN 125 10 15 150 LEISURE AREA LOCATED AWAY FROM PRIVATE AREAS TIME SAVERS STANDARDS
GYM 83 25 4 100 EXERCISE AND LEISURE AREA LOCATED AWAY FROM PRIVATE AREAS TIME SAVERS STANDARDS
MINI-THEATER 125 10 15 150 LEISURE AREA LOCATED AWAY FROM PRIVATE AREAS TIME SAVERS STANDARDS
PRIVATE SPACES

ADMIN AREAS

RECEPTION OFFICE 13 5 3 15 GUEST SERVICES AREA SHOULD BE SEPARATED FROM PUBLIC AREAS
SECRETARIAL OFFICE 13 5 3 15 SECRITARIAL SERVICES SHOULD BE SEPARATED FROM PUBLIC AREAS
RESERVATIONS OFFICE 13 5 3 15 RESERVATION SERVICES SHOULD BE SEPARATED FROM PUBLIC AREAS
ACCOUNTS OFFICE 25 6 5 30 ACCOUNTING SERVICES SHOULD BE SEPARATED FROM PUBLIC AREAS
AUDITOR'S OFFICE 13 5 3 15 AUDITING SERVICES SHOULD BE SEPARATED FROM PUBLIC AREAS 1992 Rules And Regulations
To Govern The Accreditation
BANQUET SALES OFFICE 13 5 3 15 SALES SERVICES SHOULD BE SEPARATED FROM PUBLIC AREAS
Of Hotels, Tourist Inns,
RESIDENT MANAGER'S OFFICE 21 5 5 25 MANAGING SERVICES SHOULD BE SEPARATED FROM PUBLIC AREAS
228 Motels, Apartels, Resorts,
GENERAL MANAGER'S OFFICE 21 5 5 25 MANAGING SERVICES SHOULD BE SEPARATED FROM PUBLIC AREAS
Pension Houses And Other
CONFERENCE ROOM 10 2 6 12 MEETING ROOM SHOULD BE SEPARATED FROM PUBLIC AREAS Accomodation
STORAGE 21 5 5 25 STORAGE FUNCTION SHOULD BE SEPARATED FROM PUBLIC AREAS Establishments
LUGGAGE AND SAFETY OFFICE 8 2 5 10 LUGGAGE AREA AND SERVICES SHOULD BE SEPARATED FROM PUBLIC AREAS
MALE RESTROOM 8 3 3 9 PERSONAL ACTIVITIES FOR GUESTS SHOULD BE SEPARATED FROM PUBLIC AREAS
FEMALE RESTROOM 8 3 3 9 PERSONAL ACTIVITIES FOR GUESTS SHOULD BE SEPARATED FROM PUBLIC AREAS
ELEVATORS 7 2 4 8 SERVES AS AN ACCESS TO OTHER LVLS. SHOULD BE SEPARATED FROM PUBLIC AREAS

RESIDENT ROOMS

DELUXE ROOM 2 5 5 25 PRIVATE ROOMS FOR GUESTS SHOULD BE SEPARATED FROM PUBLIC AREAS
SUPERIOR ROOM 3 5 6 30 PRIVATE ROOMS FOR GUESTS SHOULD BE SEPARATED FROM PUBLIC AREAS Planning And Designer’s
155
PREMIER ROOM 3 5 8 40 PRIVATE ROOMS FOR GUESTS SHOULD BE SEPARATED FROM PUBLIC AREAS Handbook
SUPERIOR SUITE 1 FAMILY 5 12 60 PRIVATE ROOMS FOR GUESTS SHOULD BE SEPARATED FROM PUBLIC AREAS
BACK OF THE HOUSE

HOUSE KEEPING

LAUNDRY WITH STORAGE 50 5 12 60 LAUNDRY AREA SHOULD BE SEPARATED FROM PUBLIC AREAS
LINEN STORAGE 13 3 5 15 LINEN STORAGE AREA SHOULD BE SEPARATED FROM PUBLIC AREAS Planning And Designer’s
390
SERVICE ELEVATOR 13 3 5 15 SERVES AS AN ACCESS TO OTHER LVLS. SHOULD BE SEPARATED FROM PUBLIC AREAS Handbook
STAFF ROOM WITH TOILET 250 5 60 300 PRIVATE ROOMS FOR STAFF SHOULD BE SEPARATED FROM PUBLIC AREAS
FOOD AND BEVERAGE FACILITIES
MAIN RESTAURANT 125 5 30 150 PUBLIC DINING AREA SHOULD BE ACCESSIBLE TO THE PUBLIC TIME SAVERS STANDARDS
PRIVATE DINING ROOMS 13 4 4 16 PRIVATE DINNING FUCTION SHOULD BE SECLUDED FROM THE PUBLIC TIME SAVERS STANDARDS
CAFÉ 21 5 5 25 381 PUBLIC DINING AREA SHOULD BE ACCESSIBLE TO THE PUBLIC TIME SAVERS STANDARDS
SPECIALTY RESTAURANT 75 5 18 90 PUBLIC DINING AREA SHOULD BE ACCESSIBLE TO THE PUBLIC TIME SAVERS STANDARDS
BAR AND LOUNGE 83 10 10 100 BAR DINNING FUCTION SHOULD BE ACCESSIBLE TO THE PUBLIC TIME SAVERS STANDARDS
BACK OF THE HOUSE
LOADING DOCK 25 2 15 30 LOADING AND UNLOADING AREA SHOULD BE NEAR THE KITCHEN TIME SAVERS STANDARDS
RECEIVING AREA 21 2 12.5 25 RECEIVING AREA SHOULD BE NEAR THE KITCHEN TIME SAVERS STANDARDS
MAIN KITCHEN 38 3 15 45 COOKING AREA SHOULD BE NEAR THE KITCHEN TIME SAVERS STANDARDS
MEAT COLD STORAGE 12 2 7 14 STORAGE FUNCTION SHOULD BE NEAR THE KITCHEN TIME SAVERS STANDARDS
FISH COLD STORAGE 8 2 5 10 STORAGE FUNCTION SHOULD BE NEAR THE KITCHEN TIME SAVERS STANDARDS

408
 PANTRY 17 2 10 20 WAITING AREA SHOULD BE NEAR THE KITCHEN TIME SAVERS STANDARDS
DRINKS COLD STORAGE 8 2 5 10 STORAGE FUNCTION SHOULD BE NEAR THE KITCHEN TIME SAVERS STANDARDS
DRINKS SERVERY 4 2 2.5 5 SERVING AREA SHOULD BE NEAR THE KITCHEN TIME SAVERS STANDARDS
DAIRY PRODUCTS STORAGE 21 2 12.5 25 STORAGE FUNCTION SHOULD BE NEAR THE KITCHEN TIME SAVERS STANDARDS
MEAN PREPARATION ROOM 17 2 10 20 PREPARATION AREA SHOULD BE NEAR THE KITCHEN TIME SAVERS STANDARDS
VEGETARIAN DISH PREPARATION 13 2 7.5 15 408 PREPARATION AREA SHOULD BE NEAR THE KITCHEN TIME SAVERS STANDARDS
PASTRIES SECTION 17 2 10 20 PASTRIES PREPARATION AREA SHOULD BE NEAR THE KITCHEN TIME SAVERS STANDARDS
HOT MEALS KITCHEN 21 2 12.5 25 HOT MEALS PREPARATION AREA SHOULD BE NEAR THE KITCHEN TIME SAVERS STANDARDS
COLD MEALS KITCHEN 13 2 7.5 15 COLD MEALS PREPARATION AREA SHOULD BE NEAR THE KITCHEN TIME SAVERS STANDARDS
CHEF'S OFFICE 10 25 0.48 12 OFFICE FOR THE CHEF SHOULD BE NEAR THE KITCHEN TIME SAVERS STANDARDS
GLASS WASHING AREA 10 2 6 12 WASHING OF GLASS SHOULD BE NEAR THE KITCHEN TIME SAVERS STANDARDS
DISH WASHING AREA 17 2 10 20 WASHING OF DISHES SHOULD BE NEAR THE KITCHEN TIME SAVERS STANDARDS
FINAL COOKING AREA 17 2 10 20 COOKING ACTIVITIES SHOULD BE NEAR THE KITCHEN TIME SAVERS STANDARDS
DISH SERVERY 13 2 7.5 15 SERVING ACTIVITIES SHOULD BE NEAR THE KITCHEN TIME SAVERS STANDARDS
STAFF ROOM WITH TOILET 25 2 15 30 PRIVATE ROOM FOR STAFF SHOULD BE NEAR THE KITCHEN TIME SAVERS STANDARDS
STAFF KITCHEN 17 2 10 20 COOKING AREA FOR STAFF SHOULD BE NEAR THE KITCHEN TIME SAVERS STANDARDS
GENERAL FACILITIES

CIRCULATION

TRAVEL AGENCY 17 4 5 20 SHOP FOR TRAVEL FUNCTIONS SHOULD BE NEAR THE LOBBY TIME SAVERS STANDARDS
BARBER SHOP 17 4 5 20 SHOP FOR PERSONAL PURPOSES SHOULD BE NEAR THE LOBBY TIME SAVERS STANDARDS
80
BEAUTY PARLOR 17 4 5 20 SHOP FOR PERSONAL PURPOSES SHOULD BE NEAR THE LOBBY TIME SAVERS STANDARDS
SUNDRIES SHOP 17 4 5 20 SHOP FOR PERSONAL PURPOSES SHOULD BE NEAR THE LOBBY TIME SAVERS STANDARDS

PARKING

CAR 40 CARS 3 5 15 PARKING SPACES SHOULD BE NEAR THE ENTRANCE Architect’s Data
47
BUS 15 BUSES 4 8 32 PARKING SPACES SHOULD BE NEAR THE ENTRANCE Architect’s Data
MEDICAL
CLINIC 25 4 7.5 30 40 CLINICAL FUNCTIONS SHOULD BE ACCESSIBLE TO THE PUBLIC Architect’s Data
ENGINEERING AND MAINTENANCE FACILITIES
MECHANICAL ROOM 27 4 8 32 MECHANICAL MAINTENANCE SHOULD BE AWAY FROM THE PUBLIC ACCESS Architect’s Data
PLUMBING ROOM 27 4 8 32 PLUMBING MAINTENANCE SHOULD BE AWAY FROM THE PUBLIC ACCESS Architect’s Data
ELECTRICAL ROOM 27 4 8 32 ELECTRICAL MAINTENANCE SHOULD BE AWAY FROM THE PUBLIC ACCESS Architect’s Data
PAINTING WORKSHOP 27 4 8 32 PAINTING MAINTENANCE SHOULD BE AWAY FROM THE PUBLIC ACCESS Architect’s Data
FURNITURE WORKSHOP 27 4 8 32 288 FURNITURE MAINTENANCE SHOULD BE AWAY FROM THE PUBLIC ACCESS Architect’s Data
UTILITY ROOM 27 4 8 32 UTILITY MAINTENANCE SHOULD BE AWAY FROM THE PUBLIC ACCESS Architect’s Data
GENERATOR ROOM 27 4 8 32 GENERATOR MAINTENANCE SHOULD BE AWAY FROM THE PUBLIC ACCESS Architect’s Data
STAFF ROOM WITH TOILET 27 4 8 32 PRIVATE AREA FOR STAFF SHOULD BE AWAY FROM THE PUBLIC ACCESS Architect’s Data
MATERIALS RECOVERY FACILITY 27 4 8 32 MATERIALS MAINTENANCE SHOULD BE AWAY FROM THE PUBLIC ACCESS Architect’s Data
FIRE PREVENTION FACILITIES
FIRE EXIT 125 4 37.5 150 150 EMERGENCY EXITS SHOULD BE PROVIDED IN ALL AREAS FIRE CODE OF THE PHILIPPINES
6637.50 SQM