A Detailed Lesson Plan
A Detailed Lesson Plan
A Detailed Lesson Plan
IN
GRADE 8 SCIENCE
Prepared by:
MELANIE T. TRINIDAD
Checked by:
TERESITA F. WAJE
MT 1 SCIENCE
Noted by:
Performance Standard:
Learning Competency
I. LEARNING OBJECTIVES
Ideas:
A food chain is a linear sequence of organisms “who eats whom” through
which nutrients and energy pass through the primary producers, primary
consumers, and higher-level consumers. There is a single path through the
chain. Each organism in a food chain occupies what is called a trophic
level.
The bottom of the food chain consists of photosynthetic organisms (plants
and/or phytoplankton), which are called primary producers. The
organisms that consume the primary producers are herbivores: the
primary consumers. Secondary consumers are usually carnivores that eat
the primary consumers. Tertiary consumers are carnivores that eat other
carnivores and so on, up to the organisms at the top of the food chain.
Reference: Science Learner’s Module Gr. 8 Page 273- 277 ,Internet Resources
Skills: Describing, Identifying, Giving examples
Values: Cooperation with the group
Realizing the importance of biodiversity
Appreciation for life
Strategies: Picture Analysis, Cooperative Learning, Graphic
Organizer
A. Preliminary Activities
. Checking of attendance
You may take your seats The group leaders will report
Who are absent today? the absent.
Thank you.
Ask students to name some foods they have The students will answer
eaten recently. “What did you eat for lunch chicken, pork and some
today?” vegetables
Engage prior knowledge of ecological roles. ● Quickwrite: Ask students to answer the question: What did I
eat for lunch today? ● Then, project, hold up images, or draw three organisms: one plant, one animal, and
one fungus that can be found in their community. ● Students should then answer the same question for
these three organisms. Ask a few students to share their responses. Each of these organisms obtains energy
in a different way, which we will explore next.
Divide students in groups and assign terms to each group. Break students into small groups of 3-4
individuals and assign each one of the following groups to research: primary producer, consumer,
decomposer, herbivore, omnivore, carnivore. Explain that they will do an “Each-one-teach-one” with each
of these term
consumers, decomposers.
Have groups fill out the handout with information for each role.
Give each student the Food Web Roles: Expert Groups Worksheet.
Students will have 3 minutes
communities.
Culminating Activity
consumers, decomposers.