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    Standar Mutu Umbi Umbian

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    sonia gustina
    This document outlines quality standards for several types of tubers and tuber products in Indonesia. It includes standards for potato, cassava, cassava flour, and tapioca flour regarding attributes such as weight, defects, moisture content, fiber content, starch content, color, fineness, and microbial contamination levels. The standards are sourced from national standards organizations and scientific publications on quality recommendations.

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    Standar Mutu Umbi Umbian

    Uploaded by

    sonia gustina
    2K views2 pages
    This document outlines quality standards for several types of tubers and tuber products in Indonesia. It includes standards for potato, cassava, cassava flour, and tapioca flour regarding attributes such as weight, defects, moisture content, fiber content, starch content, color, fineness, and microbial contamination levels. The standards are sourced from national standards organizations and scientific publications on quality recommendations.

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    Teknologi pangan

    Original Title

    Standar Mutu Umbi umbian

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    This document outlines quality standards for several types of tubers and tuber products in Indonesia. It includes standards for potato, cassava, cassava flour, and tapioca flour regarding attributes such as weight, defects, moisture content, fiber content, starch content, color, fineness, and microbial contamination levels. The standards are sourced from national standards organizations and scientific publications on quality recommendations.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    2K views2 pages

    Standar Mutu Umbi Umbian

    Uploaded by

    sonia gustina
    This document outlines quality standards for several types of tubers and tuber products in Indonesia. It includes standards for potato, cassava, cassava flour, and tapioca flour regarding attributes such as weight, defects, moisture content, fiber content, starch content, color, fineness, and microbial contamination levels. The standards are sourced from national standards organizations and scientific publications on quality recommendations.

    Copyright:

    © All Rights Reserved
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    Download as docx, pdf, or txt
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    Standar Mutu Umbi-umbian

    1. Standar Mutu Kentang


    No Komponen Mutu Mutu
    I II
    1. Keseragaman warna dan Seragam Seragam
    bentuk
    2. Kerataan permukaan kentang Rata Tidak
    bersyarat
    3. Kadar kotoran (% b/b) Maksimal 2,5 Maksimal 2,5
    4. Kentang cacat (% b/b) Maksimal 5 Maksimal 10
    5. Ketuaan kentang Tua Cukup tua
    Sumber : SNI (1992)
    2. Standar Mutu Ubi Jalar
    No Komponen Mutu Mutu
    I II III
    1. Berat umbi (g/umbi) > 200 100 - 200 75 - 100

    2. Umbi cacat (per 50 biji) tidak ada 3 biji 5 biji


    maks.
    3. Kadar air (% b/b, min.) 65 60 60
    4. Kadar serat (% b/b, maks.) 2 2,5 > 3,0
    Kadar pati (% b/b, min.) 30 25 25
    Sumber : SNI (1998)

    3. Standar Mutu Tepung Ubi Jalar


    No Parameter Standar Mutu
    1. Bentuk Serbuk
    2. Bau Normal
    3. Warna Sesuai warna umbi
    4. Benda asing Tidak ada
    5. Kehalusan (lolos ayakan 80 Minimal 90%
    mesh)
    Sumber : Ambarsari (2009)

    4. Standar Mutu Tepung Tapioka


    No. Jenis Uji Satuan Syarat Mutu
    1. Kadar air % Maks. 15.0
    2. Kadar abu % Maks. 0,6
    3. Serat dan benda asing % Maks. 0,6
    4. Derajat Putih % Min. 94,5
    (BaSO4=100%)
    5. Derajat Asam Volume NaOH Maks. 3
    6. Cemaran Logam
    -Timbal mg/kg Maks. 1
    -Tembaga mg/kg Maks. 10
    -Seng mg/kg Maks. 40
    -Raksa mg/kg Maks. 0,05
    -Arsen mg/kg Maks. 0,5
    7. Cemaran Mikroba
    -Angka Lempeng Total Koloni/g Maks. 1,0x106
    -E. Coli Koloni/g -
    -Kapang Koloni/g Maks. 1,0x104

    Sumber : SNI (1994)

    Daftar Pustaka

    Ambarsari. (2009). Rekomendasi dalam Penetapan Standar Mutu Tepung Ubi


    Jalar. Sidomulyo: Balai Pengkajian Teknologi Pertanian.

    SNI. (1994). SNI 01-34511994-1994 Tentang Tepung Tapioka.  Jakarta : Badan


    Standarlisasi Nasional. 

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