1-Luandary:- Part1

Used Formula
For each room we need 8 kg laundary
laundary is done every 10 hr
required water Qty is 2,5 GPH for each Kg luandary
Luandary hot water calculation
Hotel rooms 88
luandary Qty in (Kg) 704
luandary Qty in (Kg)/10h 70.4
Required hot water GPH 176

2-Swimming Pool- Part2

Pool heating calculation

Pool area 86
Pool depth 1.3
Pool Volume(m3) 111.8
Heating time in Hr 24
m' 1.29398148148148
∆t(15) 15
Q1(heat)(kj/kg.k) 81.1326388888889
Heat loss conv
U 0.06
A 86
∆t(15) 15
q(conv.) 77.4
Reduction factor(0,5) 38.7
Btu/hr 541417.4342675
BHP(boiler Hp) 16.1617144557463
Boiler effeciency 0.89
3-building hot water demand:- Part3

Used
TableTables
1 Hot Water Demand in
Fixture Units (60°C Water)
Hotels &
Apartments Club Gymnasium Hospital Industrial Plant OfficeBuildi School YMCA
Dormitories
Basin, private lavatory 0.75 0.75 0.75 0.75 0.75 0.75 0.75 0.75 0.75
Basin, public lavatory — 1 1 1 1 1 1 1 1
Bathtub 1.5 1.5 — 1.5 1.5 — — — —
Dishwasher 1.5 Five fixture units per 250 seating capacity — — — — —
Therapeutic bath — — — 5 — — — — —
Kitchen sink 0.75 1.5 — 3 1.5 3 — 0.75 3
Pantry sink — 2.5 — 2.5 2.5 — — 2.5 2.5
Service sink 1.5 2.5 — 2.5 2.5 2.5 2.5 2.5 2.5
Showera 1.5 1.5 1.5 1.5 1.5 3.5 — 1.5 1.5
Circular wash fountain — 2.5 2.5 2.5 — 4 — 2.5 2.5
Semicircular wash fountain — 1.5 1.5 1.5 — 3 — 1.5 1.5
a*In applications where the principal use is showers, as in gymnasiums or at end of shift in industrial plants, use conversion factor of 1.00 to obtain design water flow rate in gpm.
48.4 *1999 ASHRAE Applications Handbook

Step 1- get required Hot water demand:-

To get hot WSFU select building and fixture type
Apartments Dishwasher
Apartments HWSFU 1.5
 1 4
Apartments 1
Club 2
Gymnasium 3
Hospital 4
Hotels andDormitories 5
Industrial Plant 6
OfficeBuilding 7
School 8
YMCA 9

fill data you get here and get GPH from chart:-
fixture HWSFU Qty total HWSFU GPM GPH
Basin, private lavatory 1.5 103 154.5 0

sub total
 Table 9 Hot Water Demand per Fixture for Various Types of Buildings
(Gallons of water per hour per fixture, calculated at a final temperature of 140°F)

OfficeBuil Private
Apartmen Club Gymnasium Hospital Hotel Industrial School YMCA
ding Residence
t House Plant

1. Basin, private lavatory 2 2 2 2 2 2 2 2 2 2

2. Basin, public lavatory 4 6 8 6 8 12 6 — 15 8
3. Bathtubc 20 20 30 20 20 — — 20 — 30
4. Dishwashera 15 50-150 — 50-150 50-200 20-100 — 15 20-100 20-100
5. Foot basin 3 3 12 3 3 12 — 3 3 12
6. Kitchen sink 10 20 — 20 30 20 20 10 20 20
7. Laundry, stationary tub 20 28 — 28 28 — — 20 — 28

8. Pantry sink 5 10 — 10 10 — 10 5 10 10
9. Shower 30 150 225 75 75 225 30 30 225 225
10. Service sink 20 20 — 20 30 20 20 15 20 20
11. Hydrotherapeutic shower 400
12. Hubbard bath 600
13. Leg bath 100
14. Arm bath 35
15. Sitz bath 30
16. Continuous-flow bath 165
17. Circular wash sink 20 20 30 20 30
18. Semicircular wash sink 10 10 15 10 15
19. DEMAND FACTOR 0.30 0.30 0.40 0.25 0.25 0.40 0.30 0.30 0.40 0.40
20. STORAGE CAPACITY FACTORb 1.25 0.9 1 0.6 0.8 1 2 0.7 1 1
a*Dishwasher requirements should be taken from this table or from manufacturers’ data for the model to be used, if this is known.
b*Ratio of storage tank capacity to probable maximum demand/h. Storage capacity may be reduced where an unlimited supply of steam is available from a central street steam system or large boiler plant.

Step 1- get required Hot water demand:-

To get hot WSFU select building and fixture type
Hotel 9. Shower GPH 75
 5 9
Apartment House 1
Club 2
Gymnasium 3
Hospital 4
Hotel 5
Industrial Plant 6
OfficeBuilding 7
Private Residence 8
School 9

Calculate GPH using fixtures

fixture GPH Qty total GPH
Basin, public lavatory 2 2112 4224
Kitchen sink 30 0 0
Showera 75 2112 158400
Bathtub 20 0 0
Basin, private lavatory 10 0 0
Dishwasher 0
0

total(GPH) 948
demand factor 0.4
Recovery flow 379.2
∆t(70-80)F 80
Q1(heat)(kw) 73.990243902
Btu/hr 252689.97157
BHP(boiler Hp) 7.5429842261
Storage factor 1
storage(gall) 379.2
storage(litre) 1435.27
no. of califiers
 Electrical water Heater storage(GALLON)
storage(litre) 1435.43 387.95
Power(KW) 73.99
Example 1. method using number of persons input number of persons

Example 2. method using number of persons input number of persons

Example 5. method using number of fixtures input number of persons

Examples 6, 7, and 8 demonstrate the use of Equation (6) in conjunction with Tables 10 and 11.

Example 6. method using number of fixtures input number of persons

Example 7. method using number of fixtures input number of persons

Example 8. method using number of fixtures input number of persons

Commercial Laundries general regulation

Example 9.

Very important note:-

 Design Considerations

0-Heat equipment calassification

1-Definitions :-
2-Piping Material

3-Return Piping

4-Circulation pump (6 stages)

1-For Small installations, a simplified pump sizing method is to allow 3 mL/s for every fixture unit in the system,
or to allow 30 mL/s for each 20 or 25 mm riser; 60 mL/s for each 32 or 40 mmriser; and 130 mL/s for each riser 55 mm or larger.
2-For larger installations, piping heat losses become significant. A quick method to size the pumpand return for larger systems is as follows:
1. Determine the total length of all hot water supply and return piping.
2. Choose an appropriate value for piping heat loss from Table 2 orother engineering data (usually supplied by insulation companies,etc.).
Multiply this value by the total length of piping involved

Table 2 Heat Loss of Pipe at 140°F Inlet, 70°F Ambient

Nominal Pipe Bare Copper Tubing, 1/2-in. Glass Fiber Insulated
Size, in. Btu/h·ft Copper Tubing, Btu/h·ft
3/4 30 17.7
1 38 20.3
1-1/4 45 23.4
1-1/2 53 25.4
2 66 29.6
2-1/2 80 33.8
3 94 39.5
4 120 48.4
A rough estimation can be made by multiplying the total length of covered pipe by 30 Btu/h·ft or uninsulated pipe by 60Btu/h·ft.

Caution: This calculation assumes that a 20°F temperaturedrop is acceptable at the last fixture.

4. Select a pump to provide the required flow rate, and obtain from the pump curves the pressure created at this flow.
5. Check that the pressure does not exceed the allowable friction loss per metre of pipe.
6. Determine the required flow in each circulating loop, and sizethe hot water return pipe based on this flow and the allowable
friction loss.

Important note:-
1-Where multiple risers or horizontal loops are used, balancingvalves with means of testing are recommended in the return lines.
2-A swing-type check valve should be placed in each return to prevent entry of cold water or reversal of flow, particularly during periods of
high hot water demand.

classification of Hot Water Circulation Lines:-

5-Two-Temperature Service

6-Special Piping—Commercial Dishwashers

7-WATER HEATING TERMINOLOGY

8-WATER QUALITY, SCALE, AND CORROSION

9-SAFETY DEVICES FOR HOTWATER SUPPLIES

10-H.W. REQUIREMENTS & STORAGE EQUIPMENT SIZING

11-Swimming Pools/Health Clubs

SIZING INSTANTANEOUS AND SEMI-INSTANTANEOUS WATER HEATERS

BOILERS FOR INDIRECT WATER HEATING

for more detials check examples section