Partner Solutions: Sugar Processing
Partner Solutions: Sugar Processing
Partner Solutions: Sugar Processing
FOCUS MARKET:
SUGAR PROCESSING
Viking Pump has been a trusted partner in plants can cover all of their positive
reliability at cane and beet plants around displacement pumping needs with one
the world, as well as downstream terminals, or two sizes of the same pump. This
feed mills and food processors, for more standardization simplifies plant operation
than a century. and maintenance, while increasing
THE VIKING PUMP
reliability and uptime.
Viking invented the internal gear pump, ADVANTAGE
and has developed unique sugar industry Some sugar process equipment companies • Slow speed operation to minimize shear
models that handle everything from thick also make pumps, but it’s just an accessory
juice to massecuite, magma and molasses, to them. Viking is focused on our pump • Optional ribbed idler gear to prevent
to syrups, betaine and raffinate, with the innovations. As the world’s leading positive crystal damage
same pump! displacement process pump manufacturer, • One shaft seal, either packing
solving difficult liquid transfer problems is or hard-faced mechanical seal
By changing speeds, internal clearances,
what we do. And it doesn’t get more difficult
and the idler gear (for magma and • Seal between bearings limits radial and
than sugar, so rely on Viking’s experience
massecuite only), most manufacturing axial movement for longest seal life
and expertise.
• End clearance adjustable for viscosity
or to compensate for wear
• Hard parts for longest life
with abrasive crystals
• Thrust bearing positively maintains
rotor position
• Constant flow without pulsation that
can cause liquid/solid separation
• Reversible direction of flow to strip line
after pumping to avoid solidification
• Robust design very forgiving
of operator error
• Simple, in-house maintenance
• Stocking distributors worldwide
provide local support
2 VIKINGPUMP.COM
BEET SUGAR PROCESS: SIMPLIFIED FLOW
T N
AN ) PA
W
ND ED
FO (SE
MI
LL
FONDANT
L OW
-RA
KEY
PUMP
LOW-RAW
MASS PUMP VIKING PUMP
ES
SS
N O LA GE
M OR A LIQUIDS
PA
R W ST
ME
LT
E
GH
- RA SUGAR
HI MI
XE MOLASSES
STEAM
R PUMP
HIGH-RAW
MASS PUMP
JU
ICE
ST STANDARD AN MOLASSES
OR LIQUOR ITEP LOW-RAW PUMP
AG MOLASSES
E
PUMP WH MASS
PUMP N PUMP
MI ES TIO
XE UG R IZA BETAINE
R IF
GA
PUMP
TR
C EN ESU
THICK JUICE SD INE
PUMP SE TA
LA
S BE
MO RAFFINATE
PUMP E
AT
WHITE MASS HIGH-RAW LOW-GREEN
FFIN
G R
PUMP
MI
MASS PUMP SYRUP PUMP RA
HIN ICE XE E
S SL R OS
WA
BETAINE
CR N
SU CTIO
PUMP
MU A
LT
IP ED EXTRACT FR
LE FIN ILO PUMP
EF HIGH-GREEN
RE R S
FE SYRUP PUMP A
CT
EV S UG
AP WHITE MASS
OR PUMP
R AT
IXE O RS
RAFFINATE
EM
PUMP
T
ET &
SS UM ING M
CO DR O OL DRU
G C NG EXTRACT
YIN YI
PUMP
DR DR
N
TIO
AC
X TR WER IER
E O
T A RIF
CL
R
ILE
BO
M
EA
ST
In beet plants, Viking pumps are typically found downstream of the evaporators – on thick juice, standard liquor,
white pan massecuite, high-green syrup, high-raw massecuite, low-green syrup, low-raw massecuite, molasses,
sucrose extract, betaine and raffinate, as well as metering fondant and processing liquid sugars and inverts.
They are used in 24/7 process applications as well as loadout applications to packaging, trucks and railcars.
VIKINGPUMP.COM 3
CANE SUGAR MILLING: SIMPLIFIED FLOW
”
N “C
PA V
M CR ERT
C UU YS ICA
VA TA L
LL
IZE
R
”
“B
N
PA
M
C UU C MASS
PUMP
VA
C MASS AP
TR
PUMP
CR C KS SES
” B MASS A
“A PUMP YS
TA C BL OLAS GE
N M ORA
PA L LIZ C MOLASSES
U M ER MASS PUMP ST
CU PUMP
VA
JU
ICE
ST CR
OR YS S
AG TA GE MOLASSES
E L LIZ RIFU PUMP
ER NT
CE MI
B MOLASSES
NG
LE
THICK JUICE A MASS R
PUMP PUMP
CR
G IF IER YS
TA
SHIN AR L LIZ
B MASS
WA CL ER
PUMP
MU MI
LT NG
IP LE
LE R C MAGMA
EF PUMP
FE
CT A MOLASSES
EV
AP A MASS
OR PUMP
AT
ORS
B MAGMA
UM PUMP
DR
IC ER G
SL YIN
DR
SE
W OU
KEY
M RA EH
EA
ST LER A R
I RW
BO A
ING BA SUG
LL
MI
GA
SS
E
VIKING PUMP
LIQUIDS
ER
IFI
AR SUGAR
CL
TH
IN
JU
ICE STEAM
In cane mills, Viking pumps are typically found downstream of the evaporators – on thick juice,
“A, B & C” massecuite, “A, B & C” molasses, magma, and on imported cane juice molasses.
4 VIKINGPUMP.COM
CANE SUGAR REFINING: SIMPLIFIED FLOW
KEY
W
RA AR
G
VIKING PUMP
SU LO
SI
LIQUIDS
SUGAR
MU
LT
IP 2
STEAM
N LE AN
TIO EF IT EP
RA FE
LO CT WH
CO EV
DE AP
OR
AT
ER O RS
ILT 1
EF PA
N
UR E
ES
S
WHIT
PR
MI
N XE
ER R L
IST GA
MI RC IFU
NG NT
R ES
HA SS
LE
R C CE LA GE
L MOORA
GA ER ST
RIF
U ILT MI UP
NT EF XE YR
CE SUR R L RS
ES UG
A GA TER
PR RIF SU MEL
P N K NT R
RU 2 TA CE GA
SY NK AN ION SU
TA TP AT U ID AGE
EL ON LIQ TOR
RE
M RB S
CA
&
E R ING M
LT OL RU
1 ME CONG D
AN YI
TP DR
MEL MI
XE
RE R LT
ME NG
RE LTER GI
KA
M E AC
RP
GA
SU
MI
XE
R
L
GA
R IFU
NT
CE
L
GA
RIFU
NT
CE
Viking pumps are found throughout the process of refining raw sugar into finished sugar and liquid products.
Applications include affination syrup, magma, fine liquor, massecuite, refiners’ molasses, liquid sugar and invert.
VIKINGPUMP.COM 5
THE VIKING PUMP SOLUTION
BRACKET BUSHING
BUSHINGS (BRACKET & IDLER):
PACKING Hardened iron or tungsten carbide
ROTOR
IDLER
SEALS:
Packed gland or hard-faced cartridge mechanical seal
with flush or quench (single or double seal)
OTHER OPTIONS:
Jacketing, internal pressure relief valves, special porting
PERFORMANCE:
FINAL MOLASSES, THICK JUICE, A & B MOLASSES,
THRUST MASSECUITE & MAGMA HIGH GREEN & LOW GREEN SYRUP
BEARING VIKING
Nominal Flow Rate Nominal Flow Rate
PUMP Max Max
SIZE RPM GPM m3/h RPM GPM m3/h
L/LQ 139 32 7.2 370 85 19
LL 139 39 8.8 370 106 24
PACKING GLAND LS 139 46 10.4 370 128 29
Q 104 63 14 278 176 40
QS 104 92 21 278 258 58
IDLER PIN M 83 84 19 222 228 51
N 83 134 30 222 380 86
R 57 219 50 153 600 136
CRESCENT RS 57 327 74 153 890 202
(not shown)
6 VIKINGPUMP.COM
INTERNAL GEAR PUMP PRINCIPLE:
Clockwise Rotation
(viewed from shaft end)
© Copyright 2017 Viking Pump, Inc. All Rights Reserved. Rev0517 | Form No. 3000