Hi Tea Menu Malaysia Day
Hi Tea Menu Malaysia Day
Hi Tea Menu Malaysia Day
14 MALAYSIA STATE
Ice Bin
Fresh Mussels, Poached Prawns, Bamboo Mussels on crushed Ice
With Lemon Wedges, Dressings and Vinaigrettes
Local Appetizer
Tofu Bakar
Tauhu Sumbat Dengan Kuah Kacang
Ubi Kayu Kukus Dengan Sambal
Tempeh Goreng Berempah (selangor)
Rojak Buah utara
Pegedel (johor)
Ulam Ulaman
Sambal Belacan, Budu Sambal Tempoyak, Cencaluk
Keropok Ikan, Keropok Udang, Papadum
Marinated Salads
Kerabu Mangga
kerabu perut utara
Acar Jelatah
Taco station
Mexican meat stew (Chili con Carne, Beef)
Nachos Chips (in Basket)
Condiments: Sliced Onions, Sliced Tomatoes, Sliced Iceberg Lettuce, Sweet corn kernels, Tomato salsa,
Sour Cream
SATAY STATION
Chicken And Beef Satay (selangor)
Cucumber, Rice Cake, Onion, Peanut Sauce
Soup
Creamy Mushroom Soup with Croutons
Soup Kambing Berempah (kuala lumpur)
Bread Station with Butter and Margarine
Hot Buffet
Nasi Putih
Nasi Kerabu With Condiment (Kelantan)
Daging Salai Masak Lomak Cili Api (Negeri Sembilan)
Asam Pedas Ekor ( Melaka)
rendang tok (Perak)
Ikan Patin Masak Tempoyak (Pahang)
Sinagol Ikan Yu (Sabah)
peria tumis bersama udang (perlis)
Ayam Percik (Kelantan)
Latok ( Sabah )
goreng hasil lautan dengan tepung (terengganu)
Action Stations
Goreng Goreng : goreng pisang, goreng keledek, goreng sukun, keropok lekor
pasembor (penang)
Noodle Station:
Mee Kolok ( Sarawak)
Laksa utara (kedah)
kacang pool (johor)
Waffle Station
Condiment: Chocolate Sauce, Whipped Cream, Butter, Peanut Butter, Jam
Dessert
Fresh Tropical Fruit Platter
kueh cincin (sarawak)
Selection of Muffins & Danish
3 Whole Cakes (Pastry Chef Choice)
Assorted French pastry and Jellies
Stall