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    RESUME Restaurant

    Uploaded by

    anant017000

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    © All Rights Reserved
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    RESUME Restaurant

    Uploaded by

    anant017000
    4 views3 pages

    Copyright

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    4 views3 pages

    RESUME Restaurant

    Uploaded by

    anant017000

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    # Hitesh Khullar

    Brampton, ON L6Y 4A4

    Email: hiteshkhullar22@gmail.com

    Phone: 647-649-5103

    Dedicated and versatile restaurant professional with experience in cashiering, line cooking,
    and customer service. Proven ability to thrive in fast-paced environments, ensuring
    exceptional service delivery and customer satisfaction. Skilled in multitasking, clear
    communication, and problem-solving. Committed to upholding high standards of
    cleanliness, organization, and food safety. Eager to contribute to a dynamic restaurant team
    and provide memorable dining experiences. Available full-time with a flexible schedule.

    ## Professional Experience

    **Cashier/Customer Service/Server**

    *Burger King – Mississauga, ON*

    *May 2023 – September 2023*

    - Provided friendly and efficient service to customers at the front counter and drive-thru.

    - Accurately took customer orders and processed payments using the POS system.

    - Prepared food items according to Burger King’s standards and maintained product quality.

    - Ensured cleanliness and sanitation of work areas, equipment, and dining areas.

    - Collaborated with team members to achieve operational goals and ensure smooth
    operations.

    - Assisted with inventory management and restocking to maintain adequate supplies.

    - Maintained a positive attitude to create a welcoming atmosphere for customers.


    **Line Cook/Prep Cook**

    *Edo Japan Restaurants Ltd. – Vaughan, ON*

    *September 2023 – February 2024*

    - Prepared traditional Edo-style Japanese cuisine with precision and attention to detail.

    - Ensured the quality and freshness of ingredients for an exceptional dining experience.

    - Collaborated with kitchen staff to maintain efficient workflow and timely service.

    - Managed multiple tasks simultaneously, including cooking, food preparation, and customer
    service.

    - Provided recommendations to customers and ensured a positive dining experience.

    Education: Loyalist College, Toronto, ON

    Two-year Ontario College Diploma in Business

    Relevant coursework completed:

    - Effective Business Communication

    - Organizational Behaviour

    - Basic Excel

    - Operations Management

    ## Skills

    - **Culinary: ** Line Cooking, Food Preparation, Menu Variety

    - **Customer Service: ** Inquiry Handling, Positive Atmosphere Creation

    - **Cash Handling: ** Efficient Transactions, Accuracy

    - **Multi-Tasking: ** Managing Tables, Balancing Speed and Accuracy

    - **Communication: ** Customer Interaction, Team Collaboration

    - **Technology: ** Microsoft Office, POS Systems

    - **Other Skills: ** Inventory Management, Cleanliness and Sanitation, Problem-Solving,


    Adaptability, Teamwork, Time Management.

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