COMPETENCY-BASED CURRICULUM

COURSE DESIGN

COURSE TITLE: ORGANIC AGRICULTURE PRODUCTION NC II

NOMINAL DURATION : 232 HOURS
Estimated Number of Hours for Online/Offline Face-to- TOTAL
Blended Learning Activities Learning Face (Hours)
Activities Learning
Activities
Basic Competency 8 10 18
Common Competency 31 33 64
Core Competency 32 64 96
Elective Competency 19 35 54
TOTAL 232

COURSE DESCRIPTION:
This course is designed to enhance the knowledge, skills and desirable
attitudes in ORGANIC AGRICULTURE PRODUCTION NC II in accordance with
industry standards. It covers the core competencies in raising organic chicken,
producing organic vegetable, manufacturing (producing)organic fertilizers,
manufacturing (producing)various concoctions, raising organic hogs and raising
organic small ruminants. (goats)
TRAINEE ENTRY REQUIREMENTS:
Trainees or students who wish to enroll posses the following requirements:
 Able to read and write
 With good moral character
 Ability to communicate both oral and written
 Physically fit and mentally healthy as certified by a Public Health Officer
 Can perform basic computer operation
 Course Structure
Basic Competencies
18 Hours
Units of Module Title Learning Outcomes Nominal
Competency Hours
BASIC COMPETENCY 18 hrs
Online/ Face-
Off- to-
Line Face
1.Participate in 1. Participating 1.1 Obtain and convey 2 2
workplace in workplace workplace information
communication communication
1.2 Complete relevant
work related documents

1.3 Participate in
workplace meeting and
discussion
2. Work in a team 2. Working in a 2.1 Describe and identify 2 2
environment team team role and
environment responsibility in a team.

2.2 Describe work as a

team member.
3. Practice career 3. Practicing 3.1 Integrate personal 2 3
professionalism career objectives with
professionalism organizational goals.

3.2 Set and meet work

priorities.

3.3 Maintain professional

growth and development.
4. Practice 4. Practicing 4.1 Evaluate hazard and 2 3
occupational health occupational risks
and safety health and
safety 4.2 Identify hazards and
risks

4.3 Control hazards and

risks

4.4 Maintain occupational

health and safety
awareness
 Common Competencies
64 Hours
Units of Module Title Learning Outcomes Nominal
Competency Hours
COMMON COMPETENCY 64 hrs
Online/ Face-
Off- to-
Line Face
1. Apply safety 1. Applying 1.1 Determine areas of 10 10
measures in farm safety concern for safety
operations measures in measures
farm operations
1.2 Apply appropriate
safety measures

1.3 Safekeep/maintain/
dispose tools, materials
and outfit.
2. Use farm tools 2. Using farm 2.1 Prepare and use farm 10 10
and equipment tools and tools
equipment
2.2 Prepare and operate
farm equipment

2.3 Perform preventive

maintenance
procedures/practices
3. Perform 3. Performing 3.1 Perform estimation 9 9
estimation and estimation and
basic calculation basic 3.2 Perform basic
calculation workplace calculation

4. Perform records 4. Performing 4.1 Carry out inventory 1 2

keeping records keeping activities

4.2 Maintain production

record

4.3 Prepare financial

records

5. Develop and 5. Developing 5.1 Seek information on 1 2

Update Industry and Updating the industry
Knowledge Industry
Knowledge 5.2 Update continuously
relevant industry
knowledge
 Core Competencies
96 Hours
Units of Module Title Learning Outcomes Nominal
Competency Hours
CORE COMPETENCY 96 hrs
Online/ Face-
Off- to-
Line Face
1.Raise Organic 1.Raising 1.1 Select healthy stocks 1 2
Chicken Organic
Chicken 1.2 Determine suitable 2 4
chicken house
requirements

1.3 Install cage (housing) 2 4

equipment

1.4 Feed chicken (Provide 2 5.5

feed and implement
feeding practices)

1.5 Manage health and 2 2.5

growth of chicken
1.6 Harvest Chicken 1 2

2.Produce Organic 2.Producing 2.1 Establish nursery 2 4

Vegetable Organic
Vegetable 2.2 Plant seedlings 2 4

2.3 Perform Plant Care 2 5

Activities (and
Management)

2.4 Perform Harvest and 2 3

Post-Harvest Activities

3.Produce Organic 3.Producing 3.1 Prepare composting 2 3

Fertilizer Organic area
Fertilizer
3.2 Prepare raw materials 2 3

3.3 Carry out composting 2 2

process

3.4 Harvest compost 2 2

4. Produce various 4. Producing 4.1 Prepare for the 2 5

concoctions various production of various
concoctions concoctions
4.2 Process concoctions 2 10

4.3 Package concoctions 2 3

 Elective Competencies
54 Hours
Units of Module Title Learning Outcomes Nominal
Competency Hours
ELECTIVE COMPETENCY 54 hrs
Online/ Face-
Off- to-
Line Face
1.Raise Organic 1.Raising 1.1 Choose/Select healthy 2 2
Hogs Organic Hogs domestic hogs

1.2 Determine suitable 2 5

hog house requirements

1.3 Feed hogs 2 4

1.4 Manage health and 2 2

growth of hogs

1.5 Finish hogs 1 2

2. Raise Organic 2. Raising 2.1 Choose/Select healthy 1 1

Hogs Organic Hogs breeders

2.2 Determine suitable 2 2

small ruminant cage
(housing) requirements

2.3 Install cage (housing) 2 4

requirements

2.4 Feed small ruminants 2 4

2.5. Manage health, 2 8

growth and breeding of
small ruminants

2.6 Harvest (Finish) 1 1

ruminants
Assessment Methods:
 Direct observation and questioning
 Oral interview and written test
 Practical demonstration

Course Delivery:

Distance Learning
 Any non-print materials such as tutorial videos, or PowerPoint
Materials, or eCBLM
 Printed Self-pace material (CBLM or any learning package)
Blended Learning Delivery Mode
 With offline or online eLearning materials
 Face to face session (shall strictly adhere to COVID-19 Inter-Agency
Task Force Health and Safety Protocol

Resources:
Recommended list of tools, equipment and materials for the training of 25
trainees for Organic Agriculture Production NC II
Equipment to be Utilized in all Unit of Competency
Qty. Tools Qty. Equipment Qty. Materials
Training Materials
5 sets Desktop Computer 25 pcs Printed CBLMs
1 unit Printer 25 pcs eCBLMs in CD or
USB format
1 unit LCD projector with 25 pcs Training packages
screen in CD format
(videos,
powerpoint
presentation)
1 unit Photo Copier 25 pcs Training kit (forms)
eLearning Facility
1 Learning
Management
System
1 Wifi signal and
router
For Every Competency (CoC)
1. Raise Organic Chicken
Qty. Tools Qty. Equipment Qty. Materials
5 pcs. Bolo 1 unit Booth/temporary 15 kg Feeds: starter
shed
5 pcs. Broomstick 1 unit Shredder 15 kg Feeds: grower
5 pcs. Plastic Pail (10 1 unit Fire 25 pcs 21-day old chicks
liter. capacity) Extinguisher
1 set Carpentry tools 1 unit Cart 8 Bags Rice hull
of 50
kgs
2 units Knapsack 1 unit Wheel barrow 1 Bag Sand
sprayer of
50kg.
Soil
5 pcs. Storage 50 Net, #10 mesh size
Container with meter
cap, 15 liter
capacity
3 units Weighing scale, 1 unit First Aid kit
2 kilos capacity
(2);25 kilos
capacity (1)
5 pcs. Shovel 15 pcs Apron
5 pcs. Knives 5 pcs Chopping Board
2 pcs. Sprinklers, 5 10 pcs Feeding trough
liters
1 units Step ladder 6 ft. 5 liters Various
Concoctions/Extracts
1 unit Storage 15 kg Feeds: Finisher
tools/cabinet
5 pcs. Feeding trough 25 pcs 60-day old chicken
5 pcs. Waterer/drinker 1 Bag Farm soil
, 1 liter capacity of 50
kg soil
25 pcs Rain coat 50 pcs Bamboo poles
5 pcs. Plastic cup, 1 2 kg Monofilament Nylon#
liter capacity 150
3 pcs. Waste 1 pc Water Container
cans/bag Drum
10 pcs Rags
10 pcs Waterer
1 unit Feed cart
2. Produce Organic Vegetables
Qty. Tools Qty. Equipment Qty. Materials
5 pcs Bolo 1 unit Booth/temporar 5 Bag of Basal
y shed 50kg Organic
Fertilizer
5 pcs Digging 1 unit Wheel barrow 5 liter Foliar
Blade/Bar Organic
Fertilizer
5 pcs Spading Fork 1 unit Carbonizer 6 pc Seedling
Tray,
wooden
2 set Hoe 1 pc Soil 10 pcs Bamboo
Thermometer poles
5 unit Rake 1 unit Fire 1 pc Water
Extinguisher Container
Drum
5 pcs Shovel 1 unit Shredder 15 pcs Apron
2 unit Weighing 1 unit Cart 10 pcs Stone
scale, 2 kilos (weights) ½
capacity (1); kilos
25 kilos
capacity (1)
3 pcs Measuring 1 unit Portable Soil 10 pcs Sacks
cup; 1 liter Analyser Kit
capacity
5 pcs Pruning 1 unit PH meter
Shear
5 pcs Petri Dish
2 units Spike tooth
Horrow
5 pcs Sprinklers, 5
liters
1 units Step ladder 6
ft.
10 units Holer, 4”
diameter
5 pcs Trimming
knife
1 set Carpentry
tools
5 pcs Knapsack
sprayer
5 pcs Plastic cup, 1
liter capacity
3 pcs Waste
cans/bag
2 set Plow
1 pc Calculator
3. Manufacturer (Produce) Organic Fertilizer
Qty. Tools Qty. Equipment Qty. Materials
5 pcs Spade 1 unit Booth/temporar 1 Bag of Basal Organic
y shed 50 kg. Fertilizer, sample
5 pcs Spading 1 unit Shredder 2 liter Foliar Organic
fork Fertilizer, sample
2 pcs Hoe 1 unit Carbonizer 100 liter Molasses
5 pcs Shovel Moisture meter 50 kg Dry Leaves
2 units Weighing 1 pc Soil 50 kg Pig Manure
scale, 2 Thermometer
kilos
capacity
(1); 25 kilos
capacity
3 pcs Measuring 1 unit Fire 100 kg Carbonized Rice Hull
cup; 1 liter Extinguisher
capacity
5 pcs Sprinklers, 1 unit Wheel barrow 20 Plastic Sheet
5 liters meter
1 set Carpentry 1 unit Cart 25 pcs Empty bags, 50 kg
tools capacity
5 units Rake 1 unit Portable Soil 1 unit First Aid Kit
Analyzer Kit
5 pcs Knapsack 1 unit PH meter 15 pcs. Apron
sprayer
5 pcs Plastic cup, 3 set Vermitea 1 Bags Carbonized Rice
1liter aerator, 60 liters of 50 Hull, sample
capacity capacity, each kg.
3 pcs Waste 10 liters Various
cans/bag Concoctions/Extracts
50 kg Rice straw
50 kg Chicken Dunk
50 kg Cow manure
50 kg Rice Bran (D2)
10 pcs Used Tires
5 pcs Plastic Pail, 15 liters
1 pc Water Container
Drum
10 pcs Rags
4. Produce Organic Concoctions/Extracts
Qty. Tools Qty. Equipment Qty. Materials
10 Measuring Cup 1 unit Booth/temporary 100 Molasses
pcs (with calibration, shed liter
1 liter capacity)
10 Plastic Cup (1 1 unit Shredder 8 liter Various
pcs liter capacity) Concoctions/Extracts
for at least 1 liter per
sample
5 pcs Syringe, Plastic, 1 unit Wheel barrow 150 Weight (clean stone
30 ml capacity pcs 100grams each)
Bamboo 1 unit Cart 50 pcs Weight (empty
Container/ Plastic plastic container 250
container/wooden to 500 ml capacity)
box for collecting
microbes
25 Slicing knife 1 unit Carbonizer 25 pcs Plastic strainer, fine
pcs mesh, 1ft x 1ft
square
5 pcs Pannel(imbudo) 1 unit Fire 25 pcs Plastic strainer,
Extinguisher small mesh, 1ft x 1 ft
square
2 set Carpentry tools 1 pcs Meat Grinder, 50 pcs Empty Plastic
small Container, 1 liter
capacity
2 pcs Knapsack 1 unit Portable Soil 50 pcs Empty Plastic
sprayer Analyzer Kit Container, 5 liter
capacity
10 Bamboo/wooden 1 unit PH meter 2 roll Plastic Tie box
pcs ladle
5 pcs Plastic Basin, 10 3 set Vermitea 1 unit First Aid Kit
liters aerator, 60 liters
capacity, each
25 Chopping Board 5 pcs Thermometer 15 pcs Apron
pcs
1 pc Moisture meter 25 pcs Plastic Container, 15
liters capacity
10 pcs Plastic Container, 60
liters capacity
5 Plastic Hose, 5mm
meters dia.
3 pcs Waste cans/bag
10 Plastic Sheet
meter
25 pcs Manila Paper
5 box Rubber Bond, Large
5 pcs Marking Pen
5 pcs Masking Tape,
medium
 1 pc Water Container
Drum
10 pcs Rags

5. Raise Organic Hogs

Qty. Tools Qty. Equipment Qty. Materials
5 pcs Bolo 1 unit Booth/temporary 15 kg Hog Feeds: starter
shed
5 pcs Broomstick 1 unit Shredder 15 kg Hog Feeds: grower
5 pcs Plastic Pail 1 unit Fire 5 head 45-day old piglet
(10 liter. Extinguisher
capacity)
1 set Carpentry 1 unit Cart 8 Bag Rice hull
tools of 50
kgs
2 unit Knapsack 1 unit Wheel barrow 1 Bag Sand
sprayer of 50
kgs
5 pc Storage 10 liter Molasses
Container with
cap,15 liter
capacity
2 unit Weighing 1 unit First Aid Kit
scale, 10 kilos
capacity (1);
150 kilos
capacity (1)
5 pcs Shovel 15 pcs Apron
2 pcs Sprinklers, 5 5 liter Various
liters Concoctions/Extracts
1 unit Step ladder 6 15 kg Hog Feeds: finisher
ft.
1 unit Storage 5 head 80-day old pig
tools/cabinet
5 pcs Shovel 1 Bag Farm Soil
of 50
kgs
Soil
5 pcs Digging 50 pc Bamboo poles
Bar/Blade
5 pcs Plastic cup, 1 2 kg Monofilament
liter capacity Nylon#150
3 pcs Waste 1 pc Water Container
cans/bag Drum
10 pcs Rags
5. Raise Organic Ruminants
Qty. Tools Qty. Equipment Qty. Materials
5 pcs Bolo 1 unit Booth/temporary 15 kg Goat Feeds: starter,
shed grower, finisher
5 pcs Broomstick 1 unit Shredder 15 kg Goat Feeds: grower
5 pcs Plastic Pail 1 unit Fire 4 head 45-day old Goat
(10 liter. Extinguisher
capacity)
1 set Carpentry 1 unit Cart 8 Bags Rice Hull
tools of
50kgs
2 unit Knapsack 1 unit Wheel barrow 1 Bag Sand
sprayer of
50kgs
Soil
5 pcs Storage 1 roll Plastic Sheet
Container with
liter capacity
2 unit Weighing 1 unit First Aid Kit
scale, 10 kilos
capacity (1);
100 kilos
capacity (1)
5 pcs Shovel 15 pcs Apron
2 pcs Sprinklers, 5 5 liters Various
liters Concoctions/Extracts
1 unit Step ladder 6 15 kg Goat Feeds: finisher
ft.
1 unit Storage 4 head 80-day old Goat
tools/cabinet
5 pc Shovel 1 Bag Farm Soil
of 50
kgs
Soil
5 pc Digging 50 pc Bamboo poles
Bar/Blade
5 pc Plastic cup, 1 2 kg Monofilament Nylon
liter capacity #150
3 pcs Waste 1 pc Water Container
cans/bag Drum
10 pcs Rags
TRAINING FACILITIES
Based on a class size of 25 students/trainees
SPACE REQUIREMENT SIZE IN METERS TOTAL AREA IN SQ.
METERS
A. Building (permanent)
 Lecture Area 40
 Learning resource center 10
 Laboratory/Practice Area 40
 Washroom (Female) 4
 Washroom (Male) 4
 Stock Room 4
B. Experimental Farm* 10,000.00 (1ha)

*The experimental farm should have the following areas for organic farm activities:
 Poultry House for 300 chicks with 100sq meters floor area
 Hog House for 20 pigs with 40 sq meters floor area
 Small Ruminants House for 5 animals with 20 sq meter floor area
 Garden Plots with a total land area 40 sq meters divided into 4 plots
 Concoction and Extraction Laboratory
 Organic Fertilizer Preparation House

TRAINER’S QUALIFICATIONS FOR AGRI-FISHERY SECTOR

Trainers who will deliver the training on ORGANIC AGRICULTURE
PRODUCTION NC II should have the following :
• Must be a holder of National TVET Trainer Certificate I (TM I and NC)
• 1 year relevant industry experience
• 80 Hours teaching experience
• Holder of Training Certificates in:
o Developing Learning Materials for eLearning
o Facilitating eLearning Session
o Develop Learning Materials