COOKERY10Q1W5
COOKERY10Q1W5
10
COOKERY
FIRST QUARTER
WEEK 5
WORKSHEET NO. 5
What’s New
The success of cooking starch and cereal dishes depends on the proper tools
and equipment used in the preparation of food. The preparation of starch and cereal
dishes requires the various tools and equipment below. Each tool must be used
according to its function.
Tools and Equipment Needed
1. Mixing bowl – used when preparing cake mixture, salads, creams, and sauces.
2. Sifter – used for separating coarse particles of flour, sugar, baking powder, and
powdered ingredients to retain finer textures.
3. Wire whip – used for beating egg whites, egg yolk, creams and mayonnaise.
4. Wooden spoon – used for mixing creams, butter, and for tossing salads.
5. Slotted spoon – used to separate solid particles from soup; also for stirring
purposes, such as making egg white fine in texture for bird’s nest soup and mock
nido soup.
6. Blending fork – used for testing the tenderness of meat, combining big cuts and
particles of meat and vegetables, and for blending other ingredients with flour.
7. Rubber scraper – used for scraping off mixtures of butter, sugar, and egg from
the sides of the mixing bowl.
8. Strainer – used for separating liquids from fine or solid food particles, such as
coco cream from coconut and tamarind extract.
9. Tongs – used for handling hot foods.
10. Measuring Cups – used for measuring dry and liquid ingredients
11. Measuring spoon – used for measuring dry and liquid ingredients which require a
little amount
12. Sauce pan and pots – used for cooking meat and fish dishes with gravy and
sauce.
13. Kettle and rice cooker – used for cooking rice and other foods.
14. Pressure cooker – used for tenderizing or cooking meat, chicken, and other
grains or legumes, such as mongo and white beans in lesser time.
What I Can Do
Activity 1
Directions: Identify what tools/equipment is described in Column A. Write the answer in
your answer sheet.
A B
1. Used for sifting coarse particles of flour, sugar,
baking powder, and powdered ingredients to
retain finer textures.
Directions: In your answer sheet, identify and give the correct functions and uses of the
following tools and equipment in preparing starch and cereal dishes.
Tadle, Julieta D. Technology and Home Economics, Culinary Arts Fourth Year.
Phoenix Publishing House, InC. Copyright 1995 reprinting 2002
Website
Huliganga, Mylene. “TLE Learning Materials”. August 9 2020.
https://www tools+in+preparing+cereals&qs