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    Billy Genterola, FMP: Magna Cum Laude

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    bfgenterola
    The document provides a resume for Billy Genterola which outlines his professional experience and qualifications in hospitality and culinary fields over the past 15 years including roles as a chef, kitchen manager, culinary educator and consultant. It details his educational background and certifications as well as projects and areas of expertise.

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    Billy Genterola, FMP: Magna Cum Laude

    Uploaded by

    bfgenterola
    63 views2 pages
    The document provides a resume for Billy Genterola which outlines his professional experience and qualifications in hospitality and culinary fields over the past 15 years including roles as a chef, kitchen manager, culinary educator and consultant. It details his educational background and certifications as well as projects and areas of expertise.

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    resume billy

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    The document provides a resume for Billy Genterola which outlines his professional experience and qualifications in hospitality and culinary fields over the past 15 years including roles as a chef, kitchen manager, culinary educator and consultant. It details his educational background and certifications as well as projects and areas of expertise.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    63 views2 pages

    Billy Genterola, FMP: Magna Cum Laude

    Uploaded by

    bfgenterola
    The document provides a resume for Billy Genterola which outlines his professional experience and qualifications in hospitality and culinary fields over the past 15 years including roles as a chef, kitchen manager, culinary educator and consultant. It details his educational background and certifications as well as projects and areas of expertise.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    Mac Mariano Subdivision

    Balatas, Naga City


    BILLY GENTEROLA, FMP® PHILIPPINES 4400
    HOSPITALITY & CULINARY SPECIALIST bfgenterola@yahoo.com
    0927 425 8688

    PROFICIENCIES TIMELINE PROFILE

    Culinary Management
    Hospitality Operations 2009 Department Manager Motivated hospitality and culinary
    SM Corporation professional with over 15 years of
    Food Safety and Sanitation
    SM City Naga formidable leadership, detail and
    Research and Development profit-oriented objectives, and
    2011 Chef de Partie practical organizational skills.
    EDUCATION Orchard Lake CC Planning | Coaching and Training
    CC of Detroit P&L | Marketing | Supply Chain
    BS Business Administration Michigan, USA
    Marketing Management
    Ateneo de Naga 2004 2012 Kitchen Manager AFFILIATIONS
    Siegle Café
    AS Culinary Arts Michigan, USA Director
    MAGNA CUM LAUDE MetroNaga Chamber of
    F&B Manager
    CSI Michigan, USA 2012 Commerce and Industry
    UM Executive Dining
    Naga City, PHL
    Michigan, USA
    RQAT Assessor
    CERTIFICATION 2014 Culinary Educator CHED Region V
    UNC – HM & Tourism Legazpi City, PHL
    Foodservice Management NCF – HM
    Professional® (FMP®) AdNU – Tourism Fellow
    National Restaurant Naga City, PHL Michigan Chefs de Cuisine
    Association® since 2014 Michigan, USA
    2015 Managing Director International Member
    Certified Culinarian®
    Apicius Culinary Phi Theta Kappa
    American Culinary Federation®
    Naga City, PHL Mississippi, USA
    since 2013
    2018 Consultant
    Certified ServSafe® Instructor REFERENCES
    Primus Hotel
    and Registered Examination
    Naga City, PHL
    Proctor H.E. Rex Andrew C. Alarcon, D.D.
    Valid through 2023 Bishop, Diocese of Daet
    2019 Consultant
    Amigotel Daet, Camarines Norte PHL
    Certified Instructor® +63 920 960 3395
    National Restaurant Butuan City, PHL
    Association® since 2015 Hon. Jorge John S. Aganan
    2020 Consultant Regional Trial Court Judge
    National Certificate II Isla de Manila Co. Hall of Justice, Naga City PHL
    Reno, Nevada USA +63 929 235 5688
    Cookery Meating Place Dr. Nora Elizabeth F. Maniquiz
    16051702019412 Villa Caceres Hotel Vice President, UNC
    Naga City, PHL J. Hernandez Ave., Naga City PHL
    Bread and Pastry +63 918 927 5306
    16051702017493 2021 Managing Director
    Academy of Career
    Food and Beverage Service Education Philippines
    21051702002650
    PROJECTS SCOPE OF WORK LECTURER | TRAINER

    Concept and brand design · Reinventing Online Instructions


    Schematic lay-out of kitchen, With the New Normal Education
    Naga College Foundation
    dining room and meat shop · 17 September 2020
    Menu planning and costing ·
    Plantilla · Inventory and CFH: The Resilient and Ingenious
    production plan Approach to Survive a Pandemic
    Ateneo de Naga University
    2 September 2020
    Concept and brand design ·
    Schematic lay-out of kitchen, Livelihood Training for
    dining room, and commissary · Mt. Isarog Communities in Naga City
    Menu planning with geriatric Arts, Culture, and Tourism Office
    nutrition and costing · Plantilla 31 January 2020
    and organization · Supply chain
    Demo Cooking Series
    and inventory management Nagaland E-Mall | MNCCI
    2016 | 2017 | 2018 | 2019 | 2020
    Module design · Strategic,
    market, and budget plan · Preparing Youth for the
    21st Century Innovations
    Schematic lay-out of kitchen
    University of Nueva Caceres
    laboratory, lecture room, and 25 October 2019
    demo room · Recipes, R&D, and
    costing · Operational support · Nurturing Better Tomorrows for All
    Program timeline, performance University of Nueva Caceres
    evaluation, and assessment. September 2017 | 2018 | 2019 | 2021

    Sikhay: Alternative Learning


    Quick Service Restaurant (QSR) Ateneo de Naga University
    design · Schematic lay-out of 2019 | 2021
    kitchen and dining room ·
    Equipment, QS menu plan and Molding UNCeans to Ensure
    That Everyone Makes It
    costing · R&D · Plantilla· University of Nueva Caceres
    Inventory management and 9 October 2018
    production plan
    Regional Food and Travel Expo
    Design and concept · Schematic Provincial Government of Albay
    10 August 2018
    lay-out of kitchen, bar, dining
    room, and commissary · Hotel Spectrum of Opportunities in
    and Restaurant Manual for Hospitality and Tourism Industry
    Operation · Equipment plan · University of Nueva Caceres
    Menu plan and recipes for café 2 October 2017
    and catering · Costing · R&D · Entrepreneurial Strategies:
    Plantilla and organization · Levelling Up Your Business
    Supply chain and inventory Department of Trade and Industry
    management 25 April 2017

    Ways to Achieve Production Efficiency


    Schematic design and lay-out of Department of Trade and Industry
    kitchen, lecture room, and demo 17 February 2017
    room · Lesson plans and
    curricula management · Green Growth:
    Performance evaluation and The Road to an Environmentally
    Sustainable Economic Development
    assessment · Supply chain and Ateneo de Naga University
    inventory management · 30 September 2016
    Government contracts ·
    Rebranding, ancillary brand 7th Annual Business Summit
    concept and marketing Ateneo de Naga University
    21 February 2015

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