Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                

Land Preparation Methods

Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 2

Land preparation methods

What is land preparation?

It ensures that the soil is well prepared before a crop is planted. It involves
selecting an appropriate site for a crop and selecting the most appropriate crop
for the land available.

Land preparation involves:

1. Site selection- selecting a location that requires inputs to prepare the land
for planting will cost the farmer money and time. Understanding the best
location for each crop, or adjusting the cropping decision based on the land
available will help the farmer to create a more efficient and profitable farm
business

2. Land clearing- clearing the land is normally the first operation. Depending
on what the land was previously used for, it usually involves removing trees,
bushes, shrubs, tall grasses and crop residues usually with a bulldozer or
cutlass.
Follow this sequence when clearing land:
⮚ Remove trees and heap them in windrows
⮚ Scrape off the top soil and place it into
heaps
⮚ Grade the land, filling in any depressions
⮚ Spread topsoil over the entire area

3. Tillage- refers to the breaking up of the soil


surface and incorporating organic matter into the soil. It
is usually divided into two stages:
⮚ Primary tillage: land that has been cleared is either
dug manually with a garden fork or ploughed
mechanically using a tractor. The effect of primary
tillage is to loosen up the soil surface, allow air and
water to enter the soil more freely, and bury and mix
organic matter with the soil.
At the end of primary tillage, the soil is in large lumps or clods.
⮚ Secondary tillage: refers to breaking
up the large clods of soil into smaller
pieces. This may be done manually
using a hoe, rake or hand fork or
mechanically using a harrow or a
rotovator. The effect of secondary
tillage is to obtain tilt suited to the
crop, produce a seedbed for the cultivation of crops, cut
up and mix organic matter, and allow roots of crops to
penetrate easily and grow freely in the soil.

4. Drainage- farmers must set up drainage to remove excess


water from the surface and sub-surface of the soil,
especially during the rainy season. Drains may be prepared
manually using fork, spade, hoe, rake and garden line or
they can be dug manually using a ridger/ banker or a
backhoe.

5. Leveling and making beds- after the drains have been dug, the land needs
to be levelled to form beds suited to the crop, soil type, season and weather
conditions. During the dry season, flat-topped
beds may be used. In the wet season, the beds
need to be constructed so that excess water
is removed, especially in areas with clay soil.

You might also like