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Janta Soap Works Project 2020

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PREFACE

Today, in almost all fields, Chemistry has become an integral part. We


need to use chemistry over daily routine. Chemistry teaches us and helps us to
apply in our day to day life.

To know about more as a student of T.Y. B.Sc. Chemistry (Sem-6)


conducted industrial visit of JANTA SOAP WORKS. from his visit much
knowledge of practical studies is guidance more than theoretical studies.

In this project work of JANTA SOAP WORKS , I have carried out all
the areas, in which chemistry is use – like Production, Quality Control, Quality
Assurance, R & D etc. One needs to keep equally balance all the departments to
run the entire company smoothly.

I have thus tried to prepare this project taking into consideration all the
areas and aspects of the company.
ACKNOWLEDGEMENT

First, I would like to thank SHRI M.P. PATEL B.ED & Science
College for providing me an opportunity to flourish my knowledge apart from
theory. I would also like to thank Principal A.P. BARASARA SIR and
Professor M.M.VADAVIYA MAM and All the Prof. of Department of
Chemistry, who has constantly guided me for the project.

I am thankful to “JANTA SOAP WORKS” for granting me


permission to prepare this report on their company and also for their excellent
guidance with complete interest. I am also thankful to the owners, whole staff of
the industry for their valued co-operation and helped me to complete this project
on the industrial visit.
INDEX

SR. TOPIC NAME PAGE


NO. NO.
1 Company Profile 01

2 General Information 02

3 Introduction of Soap 03

4 Starting Material 05

5 Raw Material for Soap Industry 05

6 Types of Soap 06

7 The soap manufacturing process 07

8 Saponification 09

9 Procedure of soap 11

10 The process for making soap 12

11 Report sheet cold process 15

12 Report sheet hot process 19

13 The chemistry of soap and detergent function 20

14 Role of the laboratory 21

15 Some cases 24

16 Mission 24

17 Vision 24

18 Conclusion 25
19 References 25

20 Photos Gallery 26
COMPANY PROFILE

1) Name of the Firm : - JANTA SOAPO WO

RKS PVT. LTD.


2) Year of establishment : - 1956
3) Location :- JANTA SOAP WORKS PVT.LTD.
SANALA -RAJPAR ROAD, PATEL
VADI NI BAJUMA, MORBI, 363641
4) Phone No. - Office :- 9825090913
- Factory :- 02822 220913
5) E-Mail :- paragchandibhamar@yahoo.in
6) Web site : - www.janta soap works.com
7) Form of Organisation :- Private Limited
8) Size of Organisation :- Medium scale industry
9) Product :- soap
10) Number of employees : - 10 Worker
11) Board of Director : - Mr. PARAG CHANDIBHAMAR

1
GENERAL INFORMATION

JANTA SOAP WORKS is manufacturer and exporter of SOAP at


SANALA ( Morbi ) - in state of Gujarat. Over the last five decades, it has been
developing and manufacturing SOAP & Intermediates products and selling and
distributing these in many countries around the world.

The company is family enterprise and managed by dynamic and highly


technically qualified partners and professionals who have a sound and vast
experience in manufacturing of Pharmaceutical SOAP and Intermediates.
Company have equipped with modern manufacturing facilities and state-of-the-
art technology for achieving Quality products manufactured by us.

Established in the year 1956, JANTA SOAP WORKS PVT. LTD. is a


leading organization engaged in manufacturing and exporting of a wide range of
SOAP and formulation products like Nirma pawder,yellow soap ,black soap and
its intermediates. Started by our C.E.O.. MR. PARAGBHAI
CHANDIBHAMAR, we have paved our way towards success due to our
qualitative .

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INTRODUCTION

Soap, from a chemical standpoint, is a salt (or a mixture of salts) of fatty


acids. As with all salts, soap contains a positive ion, usually Na + or K+, and a
negative ion, usually the anions of long-chained carboxylic acids obtained by
the hydrolysis of animal or vegetable fats.

These fatty acids, of which there are about 20 naturally occurring


members, are carboxylic acids containing 14, 16, or 18 carbon atoms in an
unbranched chain. The even numbered chains result from the fact that fats are
synthesized in cells by the polymerization of a 2-carbon acetate unit.

In addition to the normal (straight chain) saturated acids, there occur


several with hydroxyl groups, and/or one or more double bonds in the carbon
chain. the presence of unsaturation (double bonds) in molecules of fatty acids,
fats, or soup tend to lower the melting point of these compounds and to cause
them to be in the liquid state at room temperature.

Thus, vegetable fats are relatively unsaturated and liquid under the
ordinary conditions, while animal fats, being relatively more saturated, are
solid, or semi-solid, at the same temperature. For this reason, vegetable fats are
commonly refereed to as vegetable oils. (We say relatively saturated, or
unsaturated because both vegetables oils and animal fats contain saturated and
unsaturated chains).

The reason why double bonds lower the melting point of a fatty acid
chain, is that the sections of the chain attached to the double bond are attached
cis-wise to each other (probably because the double bond cis configuration
produces a bent chain which does not easily adhere to a neighboring chain by a
Van der Waals attraction hence a lower temperature (lower mobility) is required
for these molecules to adhere in order to form a solid crystal lattice.

It is interesting to note, that straight chained carboxylic acids having an


odd number of carbon atoms melt lower than even chained acids of comparable
molecular weights.

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STARTING MATERIALS

Examples of such other starting materials in soap manufacture are: coconut


oil, palm oil, olive oil, cottonseed oil, sesame oil, corn oil, Soya bean oil,
hydrogenated vegetable oils, rosin, naphthelinic acids, and greases made from
animal skins, bones, tankage and garbage. The lower grades of soaps are used as
yellow laundry soap, soap powders, cleansers, and industrial soaps.

RAW MATERIALS FOR SOAP INDUSTRY

Introduction Raw Materials Surfactants, Builders and Fillers


Types of Soaps and Soapmaking Terms
Acids, Alkalis, Buffers, pH and Indicators

CLASSES OF SALTS

Salts of a strong acid and a strong base


Salts of a weak acid and a strong base
Salts of a strong acid and a weak base

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TYPES OF SOAP

Castile soap -- a mild soap originally made in Spain with pure olive oil.
Today many “castile” soaps are made with other vegetable oils. Castile is a
marvelous cleanser, producing a rich lather.

Cream soaps – soaps containing cold cream materials, moisturizers and


emollients. Cream soaps are particularly good for dry and delicate skin

Deodorant soaps – soaps to which antibacterial agents have been added to


reduce odor-causing bacteria.

Floating soaps – soaps having air bubbles incorporated to lower the


density. This causes the bar to float.

Hypo-allergenic soaps – Mild formula soaps, low in potential irritants.


They usually produce a poor lather.

Medicated soaps – soaps containing medications such as tar, sulphur, or


antibacterial ingredients, used to treat acne and other skin disorders. Medicated
soaps require through rinsing and are not recommended for sensitive skin.

Milled soaps – these are the most commonly used, mass produced soaps.
Milling refers to the mixing of color, perfume and soap flakes.

Oatmeal soap – A rough –textured soap to which oatmeal has been added as
a mild abrasive and lather. Good for oily, dry, and normal skin.

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THE SOAP MANUFACTURING PROCESS

The essence of soap production is the saponification reaction:

C R +- C R
CH2 O CH2 OH Na O
O +- O
CH O C R' + 3NaOH CH OH + Na O C R'

O O
C +- C
CH2 O R" CH2 OH Na O R"
O O
a triglceride caustic soda Glycerine metal soap

This reaction is exothermic, and progresses quickly and efficiently at


around 125oC inside an autoclave type reactor.

The most common fats and oils used are tallow (beef or mutton/beef
blend), coconut oil, and palm kernel oil (Table 1). Different oils produce soaps
of varying hardness, odour and lathering, so the ratios of the oils used are
closely monitored to produce a blend with the most desirable characteristics for
the most reasonable cost.

However, pure soap is hard and easily oxidised, so various additives are
added to correct this and to make a more aesthetically pleasing product. The
first such "additive" is glycerine, which is produced in the saponification
reaction. Glycerine makes the soap smoother and softer than pure soap.
However, it is also much more valuable than soap itself, so only a minimum of
glycerine is left in the soap and the remainder is extracted, purified and sold.
The glycerine is extracted from the soap with lye 2 - a brine solution that is
added to the soap at the saponification stage. Wet soap is soluble in weak
brine, but separates out as the electrolyte concentration increases. Glycerine,
on the other hand, is highly soluble in brine. Wet soap thus has quite a low

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electrolyte concentration and is about 30% water (which makes it easily
pumpable at 70oC). To remove the glycerine, more electrolyte is added,

8
SAPONIFICTION

Soap is prepared by hydrolyzing a fat under alkaline (basic) conditions.


The reaction is called saponification, and produces one molecule of glycerin and
three molecules of soap, for each molecule of fat taken.

The fats and oils most commonly used in soap preparation are lard and
tallow from animal sources, and coconut, palm and olive oils from vegetable
sources.
Tallow and lard are the fats separated from solid beef fat (suet) and hog fat,
by the process of rendering. Rendering consists of boiling the animal fat in a pot
with an equal volume of water until a layer of melted fat collects on top. (when
the animal tissue is heated, the fat in the cells melts, expands, ruptures the cell
membrane- and then flows out. Since the fat is immiscible with water, and has a
lower density, it forms a floating layer on the top of the water in the pot.) the
rendered fat is then drawn off, and allowed to solidify by cooling.

The length of the hydrocarbon chain and the number of double bonds in
the carbonylic-acid portion of the fat or oil determine the properties of the
resulting soap. For example, a salt of a saturated, long-chain acid makes a
harder, more insoluble soap. Chain length also affects solubility. Tallow is the
principal fatty material used in soap making, with coconut or palm oil blended
in, to produce a softer (more soluble) soap which will readily lather.

Soaps made with KOH (caustic potash) instead of NaOH (caustic soda) are
liquid rather than solid, at room temperature. (potassium salts have a lower
melting point than sodium salts.)

Toilet soaps are generally carefully washed free of any remaining alkali
used in the saponification procedure to avoid irritation and drying of the skin.
As much glycerine as possible is usually left in the soap, and perfumes,

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coloring, and medicinal agents are sometimes added. Also added, are
antioxidants to prevent the soap from turning rancid.

Many soaps are supperfatted , i.e. not all of the fat is hydrolysed, in order
that the final soap have some fat remaining to lubricate and smooth dry and
sensitive skin.

Besides tallow and coconut oil, there are many other natural fats and oils
which can be economically employed to make soaps of varying degrees of
quality. The less pure the raw material is, the more likely the soap will have an
off-color (generally yellow or brown), and an undesirable odor. (impure fats are
sometimes treated with bleaching agents before saponification, but this adds to
their cost.)

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PROCEDURE OF SOAP

Soaps and detergents are widely used in our society. Soaps are the
product of the reaction between a fat and sodium hydroxide:

fat + 3NaOH → glycerine + 3 soap

Soap is produced industrially in four basic steps. This article lists


different steps because in the industrial processes described each of these
is done over several process steps, but in principle it could be done in the
three steps outlined here.

Step 1 – Saponification

A mixture of tallow (animal fat) and coconut oil is mixed with sodium
hydroxide and heated. The soap produced is the salt of a long chain
carboxylic acid.

Step 2 - Glycerine removal

Glycerine is more valuable than soap, so most of it is removed. Some is


left in the soap to help make it soft and smooth. Soap is not very soluble in
salt water, whereas glycerine is, so salt is added to the wet soap causing it
to separate out into soap and glycerine in salt water.

Step 3 - Soap purification

Any remaining sodium hydroxide is neutralised with a weak acid such


as citric acid and two thirds of the remaining water removed.

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Step 4 - Finishing

Additives such as preservatives, colour and perfume are added and


mixed in with the soap and it is shaped into bars for sale.

SOME TYPES OF ACIDS

1) Saturated Acids

(a) Lauric Acid (Dodecanoic Acid)

CH3-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-COOH

(b) Myristic Acid (tetraderanoic Acids)

CH3-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-COOH

(c)Palmitic acid (hexadecanoic acid)

CH3-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-
COOH

(d)Stearic acid (octadecanoic acid)

CH3-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-
CH2-CH2-COOH

2) Unsaturated acids:

(a) Oleic acid (octadec-9-enoic acid)

CH3-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH=CH- CH2-CH2-CH2-CH2-CH2-CH2-
CH2-COOH

(b)Linoleic acid (octadec-9, 12-dienoic acid)

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CH3-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH=CH- CH2-CH2-CH2-CH2-CH2-CH2-
CH2-COOH

All fats are esters (though, not all esters are necessarily, fat!) of the
trihydroxy alcohol, glycerin, and fatty acids. Since each molecule of fat contains
three ester groups, fats are often referred to as triglycerides to distinguish them
from other materials having a fatty or greasy texture, such as waxes (mono
esters of long chain alcohols are carboxylic acids) mineral oil, and petroleum
jelly (long-chain hydrocarbons).

If R-COOH represents a generalized fatty acid (R is a hydrocarbon chain


of 13, 15, or 17 carbons) then, the general formula for a fat is

Note that the fatty-acid residues in a typical fat molecule are usually
different! Fats from different sources have different percentages of the common
fatty acids, and can be distinguished from one another by a quantitative analysis
of these constituents.

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TWO TYPES PROSESS FOR MAKING SOAP

Two procedures for soap making are given, a “cold” and a “hot” process.
The cold process, suitable for homemade soaps, produces soap bars which
retain the glycreine by-product, and if the amount of alkali employed in the
saponification is limited, an excess of fat (superfatted).

The hot process, more suitable for laboratory or industrial preparation,


yields a more chemically pure powder; by-products and excess starting
materials are separated.

I. COLD PROCESS

When using a thermometer in this experiment, never use it to stir liquids.


Instead, use a fire polished glass rod. to properly measure the temperature of a
liquid, hold the thermometer so that its bulb is suspended in the center of the
liquid while reading the mercury level.

If the liquid is being heated on a hot plate, do not the thermometer bulb to
rest on the bottom of the container, as it will then be overheated. Remove the
thermometer from the container after each reading.

Note : the thermometer supplied does not require shaking down before or
after reading. Plug in a hot plate and set to high.

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Weigh a 150 ml beaker on the trip scale and add 8g of NaOH pellets to it.
Handle NaOH with care as NaOH can burn the skin and is especially harmful to
the eyes. In the hood, add 25 ml of cold water to the beaker. Stir the mixture of
NaOH pellets and water, until a clear solution results. Caution: the beaker will
become very hot as the NaOH dissolves.

Weigh a 250ml beaker on the trip-scale and add 58g of fat (Crisco
vegetable shortening works well) to it. Then place the beaker on the hot plate
with low heat and with occasional stirring, melt the fat to melt completely.
Warm the melted fat to between 40-50 oC. Remove the fat from the hot plate
and add the lye solution to the fat with stirring. Stir the fat and NaOH mixture
continuously and until an emulsion is formed.Your mixture should look like a
thick, light yellow milk shake and should stay emulsified (should not separate
into a fat and NaOH layer). If your emulsion separates, the fat is too hot and
needs to cool.

Let the mixture cool on the bench top with occasional stirring until an
emulsion, which does not separate, is formed. You may want to add perfume or
other additives at this point. Pour the emulsion into a plastic cup and place in
your drawer for the reaction to run (it takes about 24 hours for the reaction to be
complete).

Take the soap home with you and let age for about two weeks. During
this time a powdery layer of NaCO3 (soda ash) will form on the surface, as
residual NaOH reacts with CO2 in the air while the soap is drying. This powdery
layer should be sliced off and the soap is ready to be used.

REPORT

Name Industrial lab section 25/01/2020 Date

Type of fat used Crisco vegetable

Weight of fat taken 58 g

Weight of NaOH used 8 g

Weight of soap formed 4 kg

15
Use the weight of fat taken and the reaction to find the theoretical yield (weight)
of soap bar?

Theoretical yield 56g

% yield = (actual yield (weight of soap formed)/theoretical yield) X 100=


78%.

16
II. Hot process

Plug in a hot plate and set it on HIGH. Half fill a 400 ml beaker with hot
water from the sink and place on the hot plate. When the water begins to boil,
adjust the heat, so that the water boils gently, but continuously. While waiting
for the water to boil, weigh a 250ml Erlenmeyer flask on a triple beam balance
and add 10g of fat (Crisco, spry, or lard) to it. In a 150ml beaker prepare 100 ml
of a 50-50 solution of alcohol-water, by mixing 50 ml of water and 50 ml of
95% ethanol or methanol.

Weigh another 150 ml beaker on the triple beam balance, and add 10g of
NaOH pellets to the beaker. Handle NaOH with care as NaOH can burn the
skin and is especially harmful to the eyes. In the hood, mix the NaOH with 36
ml of the of the 50-50 alcohol-water solution to it. Stir the mixture until a
transparent solution is formed. Caution: the beaker will get very hot as the lye
dissolves.

Pour the lye solution into the Erlenmeyer flask containing the fat and mix
well using a stirring rod or by swirling with a beaker tongs. Clamp the
Erlenmeyer in the boiling-water bath and with occasional stirring, allow it to
cook for at least 30 minutes. While the mixture boils, some foam will form
(due to soap formation).

Try to minimize excessive foaming, by adding small adding small


portions of your alcohol-water solution. The reaction is complete when oil
globules are no longer visible when the reaction mixture is stirred.

Half fill a 600 ml beaker with 300 ml of clear (filtered) saturated salt
(NaC1) solution and 50 ml of water. Pour the still hot reaction mixture
containing soap, glycerine, excess NaOH, and alcohol into the salt solution. Stir
the resulting mixture and allow to stand for 5-10 minutes. The soap will collect
as a white layer on the surface of the salt water in the beaker.

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Prepare a suction trap from the vacuum flask, which will be used later to
filter the soap preparation. Bend a long piece of glass tubing into a right angle
(instructor will demonstrate), and push one leg of the bend through a one-hole
rubber stopper fitted for the mouth of the flask. When inserted, the glass tube
should extend to about ½ inch from the bottom of the flask.

The exposed leg of the bend should be cut off at about 3 inches from the
bend, and, by means of a piece of rubber connector tubing, be attached to a 12-
inch length of glass tubing. The side-arm of the vacuum flask is now connected
to the vacuum outlet with pressure tubing. When the suction is turned on, this
device will act like a vacuum cleaner, sucking up liquid instead of dust.

Be sure the suction is OFF, before proceeding. Bring the beaker


containing the soap preparation next to the suction trap, and place the “spout” of
the trap into the beaker having it touch the bottom. Slowly turn on the suction,
and watch the bottom (aqueous) layer being drawn into the vacuum flask. Draw
off most, but not all , of the bottom layer.

Be ready to stop the suction instantly, if it appears that some of the soap
crystals are being sucked up. You can stop the suction quickly by pulling the
pressure tubing away from the outlet, then turning off the vacuum. Caution: At
no time should the vacuum flask be allowed to fill more than half-the trap, and
pour out its contents.

When most of the aqueous layer in the beaker has been drawn off, filter
the remaining mixture of soap and liquid through a Buchner funnel (with filter
paper attached ) to the suction flask. Press out any remaining moisture from the
cake of filtered crystals on the funnel with the flat end of a clean cork, or the
clean bottom of a small beaker. Allow the product to suck dry for 10-15
minutes.

Turn off the suction, detach the Buchner funnel, and with the help of a
clean spatula, transfer the soap crystals to a large sheet of smooth paper. Pick up
the sheet and slide the cystals into a clean, dry 150 ml beaker. Leave the beaker
stand, uncovered in your drawer for several days to air-dry the product.

Weight the soap powder, determine the yield, and hand it to your
instructor.

18
REPORT

Name INDUSRIAL lab section 25/01/2020 Date

Type of fat used CRISCO VEGETABALE

Weight of fat taken 58g

Weight of NaOH used 8g

Weight of soap formed 4Kg

Use the weight of fat taken and the reaction to find the theoretical yield (weight)
of soap bar?

Theoretical yield 58g


% yield = (actual yield (weight of soap formed)/theoretical yield) X 100=
77%

19
The Chemistry of Soap and Detergent Function

All soaps and detergents contain a surfactant 1 as their active


ingredient. This is an ionic species consisting of a long, linear, non -polar 'tail'
with a cationic or anionic 'head' and a counter ion. The tail is water insoluble
and the head is water soluble - a difference in solubility which has two
important implications.

Firstly, this makes the surfactant molecule a wetting agent: the tails
migrate to align themselves with the solid:water interface, lowering the surface
tension at that point so that it penetrates the fabric better.

Secondly, it allows the oily dirt particles to form an emulsion with the
water: the tails of many surfactant molecules surround an oily dirt particle,
forming a micelle with a drop of oil in the centre and the ionic heads of the
surfactant molecules pointing outwards and hence keeping the micelle in the
polar solution.

20
ROLE OF THE LABORATORY

The laboratory monitors the formulation and specification of products


from raw material to finished goods. Many soaps are formulated locally, and
the laboratory tests a range of formulations for stability and manufacturing
practicality. The trial formulations are aged in a warm oven to simulate a
couple of years of shelf life, then checked for perfume loss or alteration, base
odour, colour stability and any general rancidity. Formulations are also
constantly checked for cost effectiveness, and soaps are frequently reformulated
for cost and supplier considerations.

When a new formula has been agreed the laboratory will lay down the
specifications that the finished soap and its intermediary stages must meet.
These could be colour, odour, moisture or electrolyte concentrations, or the
concentrations of impurities or additives. These specifications are also

21
constantly being revised as the production equipment is improved, or consumer
demands change.

The laboratory lays down all the specifications for raw materials to be
purchased against. These specifications become the basis for the supplier to
quote against. The materials are constantly tested against these specifications,
either on a shipment basis or supplier's batch size. In some cases the
manufacturing plant is inspected and approved, and if the supplier can validate
their process then the need for many routine or expensive tests can be reduced
or eliminated.

22
THE LEVER REXONE PROSESS

Step 1 - Oil preparation

The oils used most commonly are, as in the Colgate-Palmolive process,


tallow and coconut oil. These are blended together and dried in a vacuum
chamber. Once the oils are dry, bleaching earth is sucked by the vacuum into
the chamber to remove any coloured impurities. The spent earth is landfilled
and the oils stored ready for saponification.

Step 2 – Saponification

The mixture of bleached oils is mixed with spent lye from the washing
stage (see below) and a caustic soda solution. The mix is heated and then left to
settle into two layers. The neutral lye (which is now rich in glycerine) is
pumped off and the mixture of soap and unreacted oils which has risen to the
top is left in the pan. More caustic liquor is added to this and the mix reheated
to saponify the remaining free oils.

Step 3 – Washing

The crude soap is then pumped to a divided pan unit (DPU) where it is
washed by a counter-current of lye. This lye is a mixture of fresh brine solution
and nigre lye (see below). The washed soap comes out the far end of the DPU
and is sent to the fitting pans, while the lye comes out the near end and is
pumped back into one of the saponification pans.

Step 4 – Fitting

Here the remaining unwanted glycerine is removed from the soap by


reboiling with water, NaCl and a small amount of NaOH solution. The
electrolyte concentration in the water is such that the soap and water to
separate out into two layers. The bottom layer is known as the 'nigre' layer,
and consists of a solution of soap, glycerine and NaCl.

Step 5 – Drying

23
Moisture is flashed off under vacuum in the same manner as was
described above for the Colgate-Palmolive process.

24
SOME CASES

In most cases quality testing is performed at the process, by the process


operators. The laboratory hold samples of every batch of finished goods for
twelve months, so that if there are any consumer complaints, an original
sample can be tested against the defect sample to determine the cause of the
complaint.

MISSION

Winning global customers through innovative and qualitative active


soap ingredients to make positive contribution to global healthcare. We have
wide spread marketing network across the country, which enable us to provide
particular attention to the specific demands of our valuable clients.

VISION

Manufacturing of highest quality soap products like janata soap and


formulation with ethical standards and to make positive contribution to global
healthcare by pursuing research based excellence.

25
CONCLUSION

Ascent pharma is manufacturer and exporter of soap oxyclozanide Bp


vet head quarter at veraval (Shaper) Rajkot in state of Gujarat .over the lest five
decades, it has been developing and and manufacturing soap & Intermediates
products and selling and distributing these in many countries around the world.

The company is enterprise and managed by dynamic and highly


technically qualified partners and professionals who have a sound and vast
experience in manufacturing of soap and Intermediates.

The company have equipped with modern manufacturing Faculties and


state-of-art technology for achieving quality products .

At last really feel that I had receive the very best opportunity to get
practical knowledge at “janata soap works” moreover I would like to given best
wishes to the company and company may have splendid success and glorious
achievements.

REFERENCE

1) B.K.SHARMA

2) T.Y. CHEMISRTY SEM-6( 601 )


EKTA PRAKASAN

3) INORGANIC CHEMISRTY

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PHOTOS GALLERY

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