Chapter 1 Chemistry Notes Class 10th
Chapter 1 Chemistry Notes Class 10th
Chapter 1 Chemistry Notes Class 10th
Here, when copper sulphate reacts with iron, two new substances, i.e., ferrous sulphate and copper
are formed.
Physical change – change in colour or state occurs but no new substance is formed.
Example: Water changes to steam on boiling but no new substance is formed(Even though steam
and water look different when they are made to react with a piece of Na, they react the same way
and give the exact same products). This involves only a change in state (liquid to vapour).
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Chemical reaction
Chemical reactions are chemical changes in which reactants transform into products by making or
breaking of bonds (or both) between different atoms.
Combination reaction
In a combination reaction, two elements or one element and one compound or two compounds
combine to give one single product.
Decomposition reaction
A single reactant decomposes on the application of heat or light or electricity to give two or more
products.
Types of decomposition reactions:
a. Decomposition reactions which require heat – thermolytic decomposition or thermolysis.
Thermal decomposition of HgO
b. Decomposition reactions which require light – photolytic decomposition or photolysis.
Displacement reaction
More reactive element displaces a less reactive element from its compound or solution.
For example,
Precipitation reaction
An insoluble compound called precipitate forms when two solutions containing soluble salts are
combined.
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Redox reaction
Oxidation and reduction take place simultaneously.
Oxidation: Substance loses electrons or gains oxygen or loses hydrogen.
Reduction: Substance gains electrons or loses oxygen or gains hydrogen.
Oxidising agent – a substance that oxidises another substance and self-gets reduced.
Reducing agent – a substance that reduces another substance and self-gets oxidised.
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Corrosion
Gradual deterioration of a material, usually a metal, by the action of moisture, air or chemicals in the
surrounding environment.
Rusting:
4Fe(s) + 3O2(from air) + xH2O(moisture) → 2Fe2O3.xH2O(rust)
Corrosion of copper:
Cu(s) + H2O(moisture) + CO2(from air) → CuCO3.Cu(OH)2(green)
Corrosion of silver:
Ag(s) + H2S (from air) → Ag2S(black) + H2(g)
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Rancidity
It refers to the oxidation of fats and oils in food that is kept for a long time. It gives foul smell and bad
taste to food. Rancid food causes stomach infection on consumption.
Prevention:
(i) Use of air-tight containers
(ii) Packaging with nitrogen
(iii) Refrigeration
(iv) Addition of antioxidants or preservatives