8

Technology and Livelihood Education

COOKERY
Module 2
Utilize Appropriate Kitchen Tools,
Equipment and Paraphernalia
Technology Livelihood Education - Grade 8
Alternative Delivery Mode
Quarter 1 – Module 1: Cookery
First Edition. 2020

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Published by the Department of Education – Division of Gingoog City

Division Superintendent: Jesnar Dems S. Torres, PhD, CESO VI

Development Team of the Module

Author/s: Sheila E. Ebcas

Reviewers:
Illustrator and Layout Artist: Jonie Mar D. Rebucas

Management Team
Chairperson: Jesnar Dems S. Torres, PhD, CESO VI
Schools Division Superintendent

Co-Chairpersons: Conniebel C.Nistal, PhD.

Assistant Schools Division Superintendent

Pablito B. Altubar
Chief, Curriculum Implementation Division

Members:
Elvira A. Almonte, EPS
Narcisa G. Sabello, PSDS
Imelda R. Fabe, PSDS
Himaya B. Sinatao, LRMDS Manager
Jay Michael A. Calipusan, PDO II
Mercy M. Caharian, Librarian II

Printed in the Philippines by

Department of Education – Division of Gingoog City
Office Address: Brgy. 23, National Highway,Gingoog City
Telefax: 088 328 0108/ 088328 0118
E-mail Address: gingoog.city@deped.gov.ph
 8
Technology and Livelihood Education
COOKERY
Module 2
Utilize Appropriate Kitchen Tools,
Equipment and Paraphernalia
 Table of Contents
What This Module Is About ................................................................................................................... i
What I Need to Know ............................................................................................................................. i
How to Learn from this Module ............................................................................................................. i
Icons of this Learning Module ............................................................................................................... ii
What I Know (Pre-Test) ..............................................................................................................iii
Utilize Appropriate Kitchen Tools, Equipment and Paraphernalia ........................................................ 1
What I Need to Know ........................................................................................................................ 1
What’s In ........................................................................................................................................... 1
What’s New ...................................................................................................................................... 2
What Is It........................................................................................................................................... 2
What’s More ..................................................................................................................................... 6
What I Have Learned ........................................................................................................ 12
What I Can Do ................................................................................................................................. 12
Summary ............................................................................................................................................. 12
Assessment (Post-Test) ....................................................................................................................... 13
Key to Answers ................................................................................................................................... 14
References .......................................................................................................................................... 16
What This Module Is About
Smart and simple cooking requires the right tools for the job. Rather than buying
everything on day one, you can slowly build up a stock of essentials that will make your life a
lot easier.
Having the most essential cooking tools in your cupboard will make your life so much
easier. Although the kitchen world comes out with sleek, trendy, and exciting kitchen gadgets
all the time, that doesn’t mean you need to buy every single one to be able to cook well. In
fact, the most basic tools are all you need to start cooking delicious meals.
(https://www.cooksmarts.com/cooking-guides/create-a-functional-kitchen/20-must-have-
kitchen-tools
Any cook should be familiar with the correct utensils, devices and equipment in the
kitchen. It is important to consider several things and not only the price when buying them.
The job of cooking requires specific tools, utensils, and equipment for proper and efficient
preparation of food. Each piece has been designed to accomplish a specific job in the kitchen.
The tools, utensils and equipment are made of different materials, each having certain
advantages and disadvantages. (https://gltnhs-tle.weebly.com/lesson-13.html)
Utensils are very important, almost like quality ingredients, because they allow you to
make the recipe in perfect conditions, as the author intended. If you use poor tools and your
recipe goes wrong, it will be almost impossible to know where the problem lay. And for your
working comfort, it's much easier to work with good tools. (https://cooking-
ez.com/materiel.php)

This Module is an exploratory course which leads you to Cookery National Certificate
Level II ( NC II) 1. It covers 4 common competencies that a Grade 7 / Grade 8 Technology
and Livelihood Education (TLE) student like you ought to possess:

1. Utilize appropriate kitchen tools, equipment and paraphernalia.

What I Need to Know

At the end of this module, you should be able to:
1. Identify types of tools, equipment and paraphernalia.
2. Classify the types of appropriate cleaning tools and equipment based on their uses.

How to Learn from this Module

To achieve the objectives cited above, you are to do the following:

• Take your time reading the lessons carefully.

• Follow the directions and/or instructions in the activities and exercises diligently.
• Answer all the given tests and exercises.

i
Icons of this Learning Module
What I Need to This part contains learning objectives that
Know are set for you to learn as you go along the
module.

What I know This is an assessment as to your level of

knowledge to the subject matter at hand,
meant specifically to gauge prior related
knowledge
What’s In This part connects previous lesson with that
of the current one.

What’s New An introduction of the new lesson through

various activities, before it will be presented
to you

What is It These are discussions of the activities as a

way to deepen your discovery and under-
standing of the concept.

What’s More These are follow-up activities that are in-

tended for you to practice further in order to
master the competencies.

What I Have Activities designed to process what you

Learned have learned from the lesson

What I can do These are tasks that are designed to show-

case your skills and knowledge gained, and
applied into real-life concerns and situations.

ii
 What I Know (Pre-Test)
Multiple Choice. Directions: Read the sentence carefully and chose the best letter of your
choice. Write your answer on a separate sheet of paper.

1. It is the most popular, lightweight, attractive and less expensive tool, it requires care to keep
it shiny and clean.
A. Glass B. Aluminum C. Stainless steel D. Plastic

2. A tool used for vegetable strainer, it is essential for various

tasks from cleaning vegetables to straining pasta or tin contents.
A. Funnels B. Shears C. Colanders D. Graters

3. A kitchen tool which is specifically designed for pulping garlic for cooking.
A. Garlic press B. Kitchen knife C. Measuring cups D. Strainer

4. A rubber or silicone tools to blend or scrape the food from the bowl.
A. Tong B. Spatula C. Fork D. Scraper

5. A kitchen essentials used for creaming, stirring, and mixing that made of a hard wood.
A. Vegetable peeler B. Wooden spoons C. Whisks D. Measuring cup

6. It is used to grate, shred, slice and separate foods.

A. Can opener B. Paring knife C. Chopping board D. Graters

7. A more complicated tool that may refer to a small electrical appliance.

A. Equipment B. Tools C. Utensils D. Materials

8. It is used to chop, blend, mix, whip, puree, grate and liquefy all kinds of food.
A. Kitchen knife B. Oven C. Blender D. Pot

9. A special coating applied to the inside of some aluminum or steel pots and pans that helps
food from not sticking to the pan.
A. Teflon B. Ceramic C. Glass D. Aluminum

10. A must for all types of kitchen tasks, from peeling an onion and slicing carrots, to carving
a roast or turkey often referred to as cook's or chef's tools.
A. Kitchen knives B. Shears C. Soup ladle D. Pastry blender

11. It is good for baking but not practical on top or surface cooking. Great care is needed to
make sure for long shelf life.
A. Hard rubber B. Cast iron C. Glass D. Teflon

12. An equipment necessary in preventing bacterial infections, it has special compartment for
meat, fruits and vegetables to keep the moisture content of each type of food.
A. Refrigerator B. Microwave oven C. Blender D. Auxiliary equipment

13. A tool used for beating small amount of eggs or batter, it is made up of stainless steel and
gear driven for ease in rotating.
A. Pastry blender B. Rotary eggbeater C. Scales D. Baster

14. It is used to measure heat intensity.

A. Weighing scale B. Measuring spoon C. Measuring cup D. Thermometer scale

15. A kind of utensil used to measure solids and dry ingredients such as flour, sugar and fat.
A. Measuring cup B. Scoops C. Scale D. Dipper

iii
 Lesson
Utilize Appropriate Kitchen Tools,
2 Equipment and Paraphernalia

What I Need to Know

A kitchen utensil is a small hand held tool used for food preparation. Common kitchen
tasks include cutting food items to size, heating food on an open fire or on a stove, baking,
grinding, mixing, blending, and measuring; different utensils are made for each task. A general
purpose utensil such as a chef's knife may be used for a variety of foods; other kitchen utensils
are highly specialized and may be used only in connection with preparation of a particular type
of food, such as an egg separator or an apple corer. Some specialized utensils are used when
an operation is to be repeated many times, or when the cook has limited dexterity or mobility.
The number of utensils in a household kitchen varies with time and the style of cooking.

What’s In

Activity. Cabbage Roll Game

Directions: A cabbage-like made of up of paper will be peeled off. Each cabbage cover peeled
off, has a corresponding word for you to describe or share your ideas and insight.

https://www.bing.com/images/search?view=detailV2&ccid=1X7xIi%2FI&id=9206415B0BE1F2A153E9D9AD812B82A06FEF00
A7&thid=OIP.1X7xIi_Iu3wbkSoOVJ_F1AHaHN&mediaurl=http%3A%2F%2Fpngimg.com%2Fuploads%2Fcabbage%2Fcabbag
e_PNG8796.png&exph=2920&expw=3000&q=cabbage+animated&simid=608056026065863289&ck=BDFBBBC9773ADD25D
15FBFE53096D0A1&selectedindex=52&ajaxhist=0&vt=0

1
 What’s New

Activity 1. “Build Me Up”

Each learner will be given an envelope with cut pictures.

Instruction: Connect each pieces of cut pictures to form something. Post your output in one
long bond paper and name it.

Output Name

What Is It

A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms
derived from the word "ware": kitchenware, wares for the kitchen; ovenware and bake ware,
kitchen utensils that are for use inside ovens and for baking; cookware, merchandise used for
cooking; and so forth.(https://en.wikipedia.org/wiki/Kitchen_utensil)

Kitchen Utensils, Equipment, Paraphernalia

 Measuring cups are of two types;

a. A transparent glass or plastic cup with a headspace above graduated into 1, 3/4,
2/3, ½, 1/3 and ¼, used to measure liquid ingredients.

http://getdrawings.com/images/
measuring-cup-drawing-15.png

2
 b. A series of individual cups usually made of metal or plastic (in 1, ½, ¾, 2 cups),
used to measure dry ingredients.

http://getdrawings.com/images/measuring-cup-drawing-

 Individual measuring spoons - a15.png

tablespoon, teaspoon, consisting of ½, ¼, used for
measuring small quantities of ingredients.

http://getdrawings.com/images/m
easuring-spoons-drawing-31.jpg

 Dietetic Scale is used to measure small amount of ingredients.

http://files.recipetips.com/images/glossary/s/scale.jpg

 Mixing bowls are used for general mixing. They should be large enough to allow for
easy mixing and rising in case of yeast bread.

http://clipartmag.com/images/mixing-bowl-clipart-41.gif

 A mixing spoon or wooden spoon is preferred in mixing ingredients.

https://d30y9cdsu7xlg0.cloudfr
ont.net/png/7610-200.png

 A rubber scraper is used to remove sticky ingredients from measuring cups, and
down the side of mixing bowls. It is used to turn batter onto baking pans.

https://static.thenounprojec
t.com/png/106691-200.png

 A flour sifter is used to incorporate air into the flour and ensure accurate
measurement.

https://th.bing.com/th/id/OIP.IsMSi1Mbs
hAaaHabYRBokQHaI8?pid=Api&rs=1

 Strainer with medium-sized mesh may also be used to sift flour.

https://media.istockphoto.com/vector
s/line-drawing-of-sieve-simple-line-
vector-vector-id802425348
3
 A rolling pin is used to flatten dough for bread biscuits and pastries.

https://i.pinimg.com/original
s/cc/2b/09/cc2b096cd4d9e4
1b136a92f7668e2288.png

 A paring knife is used for removing the skin of fruits and vegetables.

https://www.foodandwine.co
m/sites/default/files/201112-
knife-skills-paring-ss.jpg

 A kitchen knife is used for chopping large quantities of nuts, fruits, or vegetables.

https://th.bing.com/th/id/OIP.dqZCIq7
9aD34IffKzoEobQHaHa?pid=Api&rs=1
 Kitchen scissors are needed in cutting sticky or juicy foods.

https://cdn2.iconfinder.com/data/icons/kitchen-filled-color-
1/64/kitchen-shears-scissors-cut-background-steel-512.png
 A spatula is used to remove muffins from pans, spread sandwich fillings, put icing on
cakes and turn cookies.

https://cdn1.iconfinder.com/data/icons/k
itchen-tools-outline/60/63_-Spatula-
_kitchen_food_cooking-512.png

 A grater or shredder is needed to prepare such ingredients as cheese, fruit peels,

and fresh coconuts.

https://cdn4.iconfinder.com/data/icons
/kitchenware-outlines/200/18-512.png

 A pastry brush is used for greasing baking pans and tops of pastry and other
surfaces.

https://cdn2.iconfinder.com/data/icons/
kitchen-22/100/kitchen-34-512.png

 A fork is used to toss the flour mixture in pastries.

https://th.bing.com/th/id/OIP.cK74JFn
RYj1q_9bD87tKFAHaJl?pid=Api&rs=1
 A wire whip is used in beating eggs.

https://cdn2.vectorstock.com/i/thumb-
large/17/61/black-whisk-icon-vector-12411761.jpg

4
 A rotary egg beater is used for beating whites and cream.

https://thegraphicsfairy.com/wpcontent/uploads/20
11/10/358egg+beater+vintage+image+graphicsfairy
3.jpg
 An electric mixer is used for beating egg whites and cream in a fast an efficient
manner.

https://media.istockphoto.com/vectors/mixer-icon-in-outline-
style-isolated-on-white-background-kitchen-vector-
id687049852?k=6&m=687049852&s=612x612&w=0&h=uFrRKw
ZZSzuhMOiii0f3dg3XazAnfikqvVfcyqzs9zM=

 A wire rack is used for cooling cooked foods.

https://www.overstock.com/Home-
Garden/Durable-Four-Tier-Wall-Mount-Metal-
Kitchen-Storage-Rack-Sturdy-Hanging-
Organizer-Kitchen-Spice-Pantry-Can-
Shelving/28728078/product.html

jpg
 A sauce pan is used in cooking meat and vegetables as well as fillings for pies, bread,
and other baked products.

https://i.kisscc0.com/20180813/wbw/kisscc0-
cookware-frying-pan-bread-line-art-pan-outline-
5b71495aa02831.870405991534151002656.pn
g

 A double boiler is used for scalding milk and cooking the filling for cakes so that this
do not burned.

https://heavyeditorial.files.wordpress.com/2017/09/calphalon-
contemporary-double-boiler.jpg?quality=65&strip=all&strip=all

 A muffin pan gives muffins their round cupcake shape and uniform size. It is also
used for baking coffee cakes, clover leaf rolls, fan tans, and puffs.

https://www.myfrugalhome.com/wp-
content/uploads/2014/06/lodge-muffin-pan1-150x150.jpg

 A cake pans are used in baking cakes. They come in different sizes and shapes such
as round, rectangular, square, loaf shaped, heart shaped, and tube.

https://images-na.ssl-images-
amazon.com/images/I/31S0FWQV5RL.jpg

5
  A heavy aluminum has good diffusion but pans made of this wear out easily. It also
tends to discolor and affect the color of the food adversely.

https://officedepot.scene7.com/is
/image/officedepot/268760_p?$O
D-Large$&wid=450&hei=450

 A modern oven fueled by electricity or gas is used for baking.

https://depositphotos.com/66318109/stock-
illustration-sketch-of-microwave-oven.html

 A refrigerator an equipment necessary in preventing bacterial infections, it has special

compartment for meat, fruits and vegetables to keep the moisture content of each type
of food.

https://www.123rf.com/photo_24220966_hand-drawn-refrigerator-vector-
cartoon-illustration-isolated-on-white-background-hand-drawn-skecth-s.html

Classification of Tools and Equipment

Storage - Cabinet, refrigerators, cupboards for storing tools and foods

Measuring - Measuring spoons/cups/scales/ for measuring ingredients
Cooking - Saucepans, kettles, etc. for cooking food
Cutting - Assorted knives, scissors for cutting
Heating - Cookers, stoves, cylinder, etc. heating and food preparation
Cooling - (Cooling) wire rack for cooling prepared food
Baking - Pie, dish, sheets, loaf pan for baking food
Frying - Frying pan, electric fryer for frying foods
Whisking - Egg whisk for whisking eggs
(https://waeconline.org.ng/e-learning/Food/foods219nq2.html )

What’s More

Activity No. 2. “NAME IT, USE IT”

Name at least 5 Kitchen Utensils, 5 Kitchen Equipment and 5 Kitchen Paraphernalia and
name its uses.

Utensils Uses Equipment Uses Paraphernalia Uses

1.
2.
3.
4.
5.

6
Cleaning Tools/Equipment

Broom is a cleaning implement for sweeping made of bundle of straws or twigs attached to a
long handle.

https://www.drawingforall.net/how-to-draw-a-broom/

Dustpan is a cleaning tool commonly used to scoop the dirt and wastes on the floor.

https://www.123rf.com/search.php?word=dustpan&alt
text=1&orderby=4&sti=lzkuhlh8qrnqewezke|

Vacuum cleaner is a device that uses an air pump to create a partial vacuum to suck up dust
and dirt, usually from floors, and optionally from other surfaces as well. The dirt is collected
by either a dust bag or a cyclone for later disposal.

https://www.vectorstock.com/royalty-free-vector/vacuum-
cleaner-hand-drawn-sketch-icon-vector-20096289

Water Hoses are hollow tubes designed to carry fluids from one location to another. Hoses
are also sometimes called pipes (the word pipe usually refers to a rigid tube, whereas a hose
is usually a flexible one), or more generally tubing. The shape of a hose is usually cylindrical
(having a circular cross section).

https://www.123rf.com/photo_7849236_outlined-garden-hose.html

Bucket is a watertight, vertical cylinder or truncated cone, with an open top and a flat bottom,
usually attached to a semi-circular carrying handle that is used to hold water or any liquid
solution used in cleaning.

https://www.shutterstock.com/search/water+bucket+sketch

Cobwebbier is used for reaching and sweeping of floor without as tool. It is also used to in
stairwells, ceiling corners and other high areas.

https://webstockreview.net/explo
re/mop-clipart-cobwebber/
7
Sponge is characterized by readily absorbing water and becoming soft when wet while
retaining toughness: used in bathing, in wiping or cleaning surfaces, etc.

https://www.pngwave.com/png-clip-art-luvvk

Dishcloth is used in the kitchen to dry dishes and other surfaces. Typically, they are made of
cotton or other cloth, such as microfiber, and measure 11" to 13" inches square.

https://www.vectorstock.com/royalty-free-
vector/kitchen-towel-vector-1638215

Cleaning Cloth is used to wipe the cleaning tools and equipment.

https://www.dreamstime.com/illustration/cleaning-cloth.html

A Floor buffer is an electrical appliance that is used to clean and maintain non-carpeted
floors, such as hardwood, marble, tile or linoleum. It is also known as a
floor polisher.

https://www.shutterstock.com/search/floor+buff

Activity No.3. “MATCH MAKER”

Match the following illustrations below by choosing the best word that describe the uses of
each tools in the kitchen. Write your answer on a separate sheet of paper, letters only.

A. Serving B. Storage C. Frying D. Cutting E. Heating F. Cooling G. Whisking

G. Whisking H. Measuring I. Cooking J. Baking K. Cleaning

1.

https://stock.adobe.com/ee/search?k=measuring%20jug

8
 2.

https://www.vectorstock.com/royalty-free-vector/kitchen-kettle-hand-drawn-sketch-icon-vector-20690624

3.

https://www.123rf.com/portfolio/predragilievski/2.html?mediapopup=52099919

4.

https://www.google.com/search?q=baking+pan+sketch&tbm=isch&ved=2ahUKEwj7kujG-qDqAhUJvZQKHW4pCtUQ2-
cCegQIABAA&oq=baking+pan+sketch&gs_lcp=CgNpbWcQA1DLgARYy4AEYLWCBGgAcAB4AIABe4gBe5IBAzAuMZgBAKA
BAaoBC2d3cy13aXotaW1n&sclient=img&ei=HrD2XvuLEYn60gTu0qioDQ&bih=620&biw=1009#imgrc=RAzRoNVB0-
uSBM&imgdii=O4wcRYR-teIXVM

5.

https://www.123rf.com/photo_24220966_hand-drawn-refrigerator-vector-cartoon-illustration-isolated-on-white-background-
hand-drawn-skecth-s.html

6.

https://www.vectorstock.com/royalty-free-vector/monochrome-sketch-of-knife-with-handle-vector-14236156

9
 7.

https://www.overstock.com/Home-Garden/Durable-Four-Tier-Wall-Mount-Metal-Kitchen-Storage-Rack-Sturdy-Hanging-
Organizer-Kitchen-Spice-Pantry-Can-Shelving/28728078/product.html

8.

https://www.youtube.com/watch?v=mvY0_2Hi9kw

9.

https://www.vectorstock.com/royalty-free-vector/frying-pan-hand-drawn-sketch-icon-vector-20690536

10.

https://webstockreview.net/image/bowl-clipart/6196.html

11.

https://www.vectorstock.com/royalty-free-vector/kitchen-scissors-shears-vector-21447416

12.

https://depositphotos.com/66318109/stock-illustration-sketch-of-microwave-oven.html

10
 13.

https://www.iconfinder.com/icons/5259810/baking_cooking_kitchen_muffin_tin_tray_icon

14.

https://www.123rf.com/photo_77399510_stock-vector-hand-drawn-sketch-of-a-closed-casserole-or-pan-for-cooking-vector-
illustration.html

15.

https://retroclipart.co/design/vector-clip-art-of-retro-antique-rotary-egg-beater-in-black-and-white-by-picsburg-32789

16. 18.

19.

17.

20.

11
 What I Have Learned

Activity No.4 “Find Me and Draw Me”

In your notebook, draw at least 10 different tools and equipment found in your kitchen at home
and be sure to write its name uses.

Drawing Name & its uses Drawing Name & its uses

1. 6.

2. 7.

3. 8.

4. 9.

5. 10.

What I Can Do

Activity No. 5 “HASHTAG”

Complete the hashtags below by giving one sentence that will describe on it.

#Kitchen __________________________________________________________________
#Tools____________________________________________________________________
#Equipment________________________________________________________________
#Paraphernalia_____________________________________________________________
#Uses __________________________________________________________________
#Cleaning_________________________________________________________________

Summary
Kitchen tools, equipment and paraphernalia are one of the factors to consider in
kitchen preparation. The success of cooking depends much in the familiarization of tools and
equipment and its uses. One might find difficulty in kitchen preparation if he lacks knowledge
of tools and equipment functions and uses. Thus, before jumping into cooking session, you
should identify and classify kitchen tools, equipment, paraphernalia based on its uses.
Utensils are very important, almost like quality ingredients, because they allow you to
make the recipe in perfect conditions, as the author intended. If you use poor tools and your
recipe goes wrong, it will be almost impossible to know where the problem lay. And for your
working comfort, it's much easier to work with good tools.

12
 Assessment (Post-Test)
Multiple Choice
Direction: Read and understand the questions below and choose the best letter of
your choice.
1. It refers to light and handy materials in the kitchen.
A. Equipment B. Accessories C. Tools D. Decorations
2. A tool that has a measurement indicated on it like 1, ½, ¼ used to measure dry
ingredients in small quantity.
A. Dietetic scale B. Measuring spoon C. Measuring cup D. Food thermometer
3. It is used to flatten the dough.
A. Rolling pin B. Wooden spoon C. Spatula D. Grater
4. It is generally large enough utensil to allow for easy mixing and yeast rising.
A. Mixing bowl B. Sauce pan C. Muffin pan D. Griddle
5. Kitchen knife is used for chopping large quantities of food while paring knife is
used for
A. Removing the skin of fruits and vegetables C. Used for eating steak foods
B. Used for cutting dough D. Used as garlic presser
6. Which of the following does not belong to the group?
A. Oven B. Blender C. Rice cooker D. Rubber scraper
7. An equipment necessary in preventing bacterial infections, it has special
compartment for meat, fruits and vegetables to keep the moisture content of
each type of food.
A. Cabinet B. Oven toaster C. Dish rack D. Refrigerator
8. It is used to remove muffins from pans, spread sandwich fillings, put icing on
cakes and turn cookies.
A. Knife B. Sifter C. Spatula D. Mixing spoon
9. Ashley wanted to beat egg, what kitchen tool she will use?
A. Fork B. Wire whip C. Ladle D. Rubber scraper
10. Milk, juice and water are measured in;
A. Measuring spoon B. Weighting scale C. Glass D. Measuring cup
11. What tool you will use to separate coarse particles from sugar and flour?
A. Strainer B. Grater C. Shredder D. Pastry brush
12. Lyn is planning to prepare fish ball. How could she assure that her fish ball has
an equal weight. What proper tool will be used?
A. Measuring cup B. Measuring spoon C. Dietetic scale D. Ruler
13. These are tools used in baking cakes. They come in different sizes and shapes
such as round, rectangular, square, loaf shaped, heart shaped, and tube.
A. Muffin pans B. Cake pans C. Teflon D. Griddle
14. What is the proper utensil to be used for cooling foods?
A. Utility plate B. Wire rack C. Tray D. Chaffing dish
15. A tool used in cooking meat and vegetables as well as fillings for pies, bread,
and other baked products.
A. Sauce pan B. Bowl C. Kettle D. Frying pan

13
 14
PRE-TEST Cabbage Roll Act.
1. B 1.Concept – an idea of how things work
2. C 2. Cookery – the art or activity
3. A 3. Chef – a professional cook who is in charge of
4. D 4. Relevance – a relation with a certain thing
5. B 5. Career –a job or a profession that a person has.
6. D 6.Equipment – a heavy tool needed for a certain purpose
7. A 7. Kitchen – a room in which food is cooked
8. C 8. Paraphenalia – an objects that are used to do in an act.
9. A 9. Opportunities – a situation in which something can be done
10. A
11. A ACTIVITY #2 “Build me Up” (Possible Answer)
12. A 1. ladle 4. spoon
13. B 2. Knife 5. fork
14. D 3. pot
15. A
POST-TEST ACTIVITY # 3 “Match maker”
Key to Answers
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ACTIVTY #2 “Name it, Use it”
Answers may vary as this an personal view/idea/opion of the students.
Possible answers.
Utensils Uses Equipment Uses Paraphernalia Uses
Measuring -used in Refrigerator -to keep the Vegetable -scape
spoon measuring moisture peeler vegetable
small content of
quantity food
Measuring -used in Blender -blend, Funnel -used to fill
cup(liquid) measuring whip,puree, jars &
liquid grate foods bottles
ingredients
Knife -used for Oven -used for Garlic press -pulping
cutting baking garlic
Mixing -used for Rice cooker -cooking Graters -used to
sppon mixing rice grate, shred
ingredients
Fork -Used to Microwave -heat Tong -used
toss cooked food transferring
quickly food items
Acitivity # 4 “Find me, Draw me”
Answers here will depend upon thedrawing
of the students
References
https://hmhub.me/introduction-to-cookery/

https://www.bing.com/images/search?view=detailV2&ccid=1X7xIi%2FI&id=9206415B0BE1F2A153E9
D9AD812B82A06FEF00A7&thid=OIP.1X7xIi_Iu3wbkSoOVJ_F1AHaHN&mediaurl=http%3A%2F%2F
pngimg.com%2Fuploads%2Fcabbage%2Fcabbage_PNG8796.png&exph=2920&expw=3000&q=cabb
age+animated&simid=608056026065863289&ck=BDFBBBC9773ADD25D15FBFE53096D0A1&selec
tedindex=52&ajaxhist=0&vt=0

https://en.wikipedia.org/wiki/Kitchen_utensil

https://waeconline.org.ng/e-learning/Food/foods219nq2.html

https://stock.adobe.com/ee/search?k=measuring%20jug

https://www.vectorstock.com/royalty-free-vector/kitchen-kettle-hand-drawn-sketch-icon-vector-
20690624

https://www.123rf.com/portfolio/predragilievski/2.html?mediapopup=52099919

https://www.google.com/search?q=baking+pan+sketch&tbm=isch&ved=2ahUKEwj7kujG-
qDqAhUJvZQKHW4pCtUQ2-
cCegQIABAA&oq=baking+pan+sketch&gs_lcp=CgNpbWcQA1DLgARYy4AEYLWCBGgAcAB4AIABe
4gBe5IBAzAuMZgBAKABAaoBC2d3cy13aXotaW1n&sclient=img&ei=HrD2XvuLEYn60gTu0qioDQ&bi
h=620&biw=1009#imgrc=RAzRoNVB0-uSBM&imgdii=O4wcRYR-teIXVM

https://www.123rf.com/photo_24220966_hand-drawn-refrigerator-vector-cartoon-illustration-isolated-
on-white-background-hand-drawn-skecth-s.html

https://www.vectorstock.com/royalty-free-vector/monochrome-sketch-of-knife-with-handle-vector-
14236156

https://www.overstock.com/Home-Garden/Durable-Four-Tier-Wall-Mount-Metal-Kitchen-Storage-
Rack-Sturdy-Hanging-Organizer-Kitchen-Spice-Pantry-Can-Shelving/28728078/product.html

https://www.youtube.com/watch?v=mvY0_2Hi9kw

https://www.vectorstock.com/royalty-free-vector/frying-pan-hand-drawn-sketch-icon-vector-20690536

https://webstockreview.net/image/bowl-clipart/6196.html

https://www.vectorstock.com/royalty-free-vector/kitchen-scissors-shears-vector-21447416

https://depositphotos.com/66318109/stock-illustration-sketch-of-microwave-oven.html

https://www.iconfinder.com/icons/5259810/baking_cooking_kitchen_muffin_tin_tray_icon

https://www.123rf.com/photo_77399510_stock-vector-hand-drawn-sketch-of-a-closed-casserole-or-
pan-for-cooking-vector-illustration.html

https://retroclipart.co/design/vector-clip-art-of-retro-antique-rotary-egg-beater-in-black-and-white-by-
picsburg-32789

Marcos, Pastor, Daza (1996). Foods, pp. 98-101.

https://www.drawingforall.net/how-to-draw-a-broom/

https://www.123rf.com/search.php?word=dustpan&alttext=1&orderby=4&sti=lzkuhlh8qrnqewezke|

https://www.vectorstock.com/royalty-free-vector/vacuum-cleaner-hand-drawn-sketch-icon-vector-
20096289

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https://www.123rf.com/photo_7849236_outlined-garden-hose.html

https://www.shutterstock.com/search/water+bucket+sketch

https://webstockreview.net/explore/mop-clipart-cobwebber/

https://www.pngwave.com/png-clip-art-luvvk

https://www.vectorstock.com/royalty-free-vector/kitchen-towel-vector-1638215

https://www.dreamstime.com/illustration/cleaning-cloth.html

https://www.shutterstock.com/search/floor+buff

For inquiries and feedback, please write or call:

Department of Education – Bureau of Learning Resources (DepEd – BLR)

Department of Education – Division of Gingoog City

Office Address: Brgy. 23, National Highway, Gingoog City
Telefax: 088 328 0108/ 088328 0118
E-mail Address: gingoog.city@deped.gov.ph

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