A DOCUMENTTATATION REPORT

ON
INDUSTRIAL TRAINING
IN

SUBMITTED BY
MAHARAJA.C
REG NO: 510121631030
MASTER OF BUSINESS ADMINISTRATIOAN

ADHIPARASAKTHI COLLEGE OF ENGINEERING

G.P.NAGAR
KALAVAI,RANIPET-632506
AUGUST-SEPTEMBER(2022)
1
 DECLARATION

I hare declare that the entitled “ A STUDY OY INDUSTRIAL TRAINIING

AT KAVIN PRODUCTS” under the guidance of Mr.T.SUNDAR
(MANAGER IN KAVIN RICE MILL). Is a n work done by me submitted in
partial fulfillment of the requirement for the award of MASTER OF
BUSINESS ADMINISTRATIOAN IN ADHIPARASAKTHI COLLEGE
OF ENGINEERING G.P.NAGAR, KALAVAI.

MAHARAJA.C

DATE:

PLACE: SALUKKAI

2
 INDEX

S.NO CONTENT PAGE NO

1 ABOUT THE 4
COMPANY

INTRODUCTION 5

HISTORY OF THE 7
COMPANY

PROFILE OF THE 8
COMPANY

2 PRODUCTS OF THED 13
COMPANY

PRODUCT PROFILE 14

3 FUNCTION & 17
SERVICE OF THE
COMPANY

PRODUCT DETAILS 18

4 MAJOR 23

DEPARTMENT

DEPARTMENT 24
DETAILS

PERSONAL 25

DEPARTMENT

PRODUCTION 30

DEPARTMENT

PURCHACE 34

3
 DEPARTMENT

FINANCE 36
DEPARTMENT

SALES 39
DEPARTMENT

QUALITY 41
ASSWURANCE
DEPARTMENT

5 SUGGESSIONS 44

6 CONCLUSION 46

4
LABOUT THE COMPANY

5
INTRODUCTION

KAVIN PRODUCTS MODERN RICE MILL, an rice production of RICE

MILL Tool division, has its headquarters in southern india’s tamil nadu
state, at salukkai near vandavasi. The industry manufacturing ponni boiled
rice, parboiled rice, plain rice.

5 TON FULLY AUTOMATIC RICE MILL PLANT

CAPACITY 5Ton/h

OPERATION MODE AUTOMATIC

ELECTRICITY CONNECTION THREE PHASE

MATERIAL OF CONSTRUCTION MS

POWER 60KW

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 BRAND BHAIKE

USAGE/APPLICATION AGRICULTURAL

MACHINE TYPE RICE MILL PLANT

VOLTAGE 440V AC

DRIVAN TYPE ELECTRIC

FREQUENCY 50HZ

SURFACE FINISH POWDER COATED

COUNTRY OF ORIGIN MADE IN INDIA

KAVIN PRODUCTS (MODERN RICE MILL)

Husk, being of lower specific gravity, is then separated form brown rice by a
closed circuit aspiration system. was established as one of kavin product’s
strategic overseas production bases in may 2016 through acquisition of
industries, india’s largest Modern rice mill. Since its establishment, the
industry has steadily expanded both its sales and market share. With
completion of the new plant, KAVIN PRODUCT MODERN RICE MILL
is now positioned to respond to the swifity growing local market, and it
aims to raise its market share from the current 40% (fiscal 20016) to 50%
by fiscal 2021. The industry will also commence export of the tools
from india.

A streamlined paddy flow is directed into a pair of rubber rolls, rotating at

different speeds, in opposite directions. A horizontal inward pressure is applied
on the rubble rollers, pneumatically. Due to the difference in the seed of
rotation, a shear force is generated on the surface of hull (with two sides being
rubber by tow rubber rolls) that breaks apart of the surface/hull.

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This process leads to breakage of brown rice. Although a proper horizontal
inward pressure is mot important factor for breakage or rice, de-husking
efficiency is equally important and should be maintained between 75 to 85%.

MISSION OF THE Industry

“Move the World Forward”

VISION OF THE Industry

“Market Leader in Rice Mill Industry”

OBJECTIVES OF THE COMPANY

“To fullfill the customer requirement within the stipulated time”

LOGO OF THE INDUSTRY

HISTORY OY THE RICE MILL INDUSTRY

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1990

1991
The third chairperson and CEO, Robert S. Satake, receives a commendation
award from the Director-General of the Science and Technology Agency of
Japan.
atake UK Ltd. is established through the acquisition of Robinson Milling
Systems Ltd. to secure a foothold in the EU market for flour milling equipment.
1993
Toshihiko Satake is awarded an Honorary Doctorate of Agriculture from Tokyo
University of Agriculture.
1994
The company begins the sponsorship of the Satake Japan Classic Golf
Tournament, an event of the Ladies Professional Golf Association of Japan.
The Satake Centre for Grain Process Engineering is established in Manchester,
UK.
Their Imperial Highnesses Prince and Princess Hitachi honor Satake by their
visit to the Hiroshima Head Office.
1995
Magic Rice, a consumer's quick cooking rice, is introduced into the market.
Toshihiko Satake is awarded an Honorary Doctorate from Hiroshima
University.
1996
Robert S. Satake is awarded an Honorary Doctorate of engineering from the
University of Manchester Institute of Science and Technology (UMIST) in the
UK.
The company contributes a fund of one billion yen to establish the Supporters'
Association of Hiroshima University.

9
Her Imperial Highness Princess Mikasa honors Satake by her visit to the
Hiroshima Head Office.
1997
The Magic Rice Plant is completed.
1998
Robert S. Satake is appointed the chairman of Japan Food Machinery
Manufacturers' Association.
Satake Manufacturing (Suzhou) Co., Ltd. begins operations in China.
Robert S. Satake is appointed the chairman of the Chamber of Commerce and
Industry of Higashi-Hiroshima.
The company obtains ISO9001 Certification.
1999
Robert S. Satake is appointed the honorary vice chairman of the Chinese
Cereals and Oils Association (CCOA).
Satake America Latina Ltda. is established in Porto Alegre, Brazil.

2000

2000
Robert S. Satake receives a Doctorate of Engineering from the University of
Tokyo.
The company introduces rinse-free rice production system "New Tasty White
Process."
The company receives an excellent company award in the food industry from
the Minister of Agriculture, Forestry and Fisheries of Japan.
Robert S. Satake is honored with the Order of the Rising Sun, Gold and Silver
Rays for his achievements in promoting the advancement of science and
technology.
2001

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The company receives the Invention Merits Prize for the invention of the Magic
Dryer.
The fourth president, Toshiko Satake, is awarded an Honorary Doctorate from
Hiroshima University.
Toshiko Satake is appointed the chairperson of the Supporters' Association of
Hiroshima University.
The name of the company is changed to Satake Corporation.
Toshiko Satake is appointed Director of the Japan Institute of Invention and
Innovation.
2002
Toshiko Satake receives the Distinguished Fellow Award from Louisiana State
University.
The late Robert S. Satake receives the Mori Engineering Award from the
Japanese Society of Agricultural Machinery.
Toshiko Satake receives the Chugoku Cultural Award from the Chugoku
Shimbun Co., Ltd., a newspaper company in Hiroshima.
2003
The company contributes to establish the Satake Memorial Hall.
The company is awarded with the Golden Order of Merit from the Japanese Red
Cross Society.
The company obtains ISO14001 Certification.
2004
The expansion of Satake Manufacturing (Suzhou) Co., Ltd. in China is
completed.
2005
Toshiko Satake receives a Doctorate of Agriculture from Kyoto University.
The company contributes to establish the Toshihiko Satake Memorial Palm
Museum.
The company signs an umbrella agreement with Hiroshima University.

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The Crystal Laboratory is completed.
The "Rice School" is founded at the Hiroshima Head Office.
2006
The company obtains ISO/IEC17025 Certification.
Satake India Eng. Pvt. Ltd. is established in New Delhi, India.
The company receives the Minister's Award, one of the Family Friendly
Company Awards, presented by the Minister of Health, Labor and Welfare of
Japan.
2007
Satake International Bangkok Co., Ltd. is established in Bangkok, Thailand.
Toshiko Satake receives an Alumni Merit Award, from University of Southern
California.
The company obtains ISO/IEC27001 Certification.

2010

2008
The company receives the Nikkei Child Support Award.
Sorting and Processing Integrated Center opens for business.
2009
Toshiko Satake receives the Distinguished Service Award for Encouragement in
Invention from Japan Institute of Invention and Innovation.
The company receives the Engineering Technology Award for developing the
Synthetic Rice Taste Evaluation System from Japan Society for Food
Engineering.
2010
Satake Europe Limited is established in Manchester, UK.
Toshiko Satake is awarded with the Blue Ribbon Medal of Honor for her
achievements in industrial advancement.

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The company receives the "Award for Nurture of Children and Youth and Child
Support" from the Cabinet Office.
2011
"Pikasen" is awarded the "Distinguished Service Award for Technology in Food
Industry" from Shokuhin Sangyo Shimbunsha Co., Ltd.
The Food Business Division obtains ISO22000 Certification.
RAKUMESHI cooked and packed rice is awarded the "New Technology and
Food Development Award" from the Japan Food Journal Co., Ltd.
Omusubino-GABA, a handmade rice ball shop, opens.
2012
The company forms a comprehensive partnership with DAEWON GSI Co., Ltd.
in Korea.
2013
The company receives the "Economy, Trade and Industry Minister's Award for
Intellectual Property Merit" from Patent Agency.
"Omusubino-GABA in Akihabara," a handmade rice ball shop opens.
A bakery selling GABA rice flour bread opens in Saijo, Hiroshima.

PROFILE OF THE INDUSTRY

INDUSTRY NAME : KAVIN PRODUCTS

ADDRESS : SALUKKAI VILLAGE, VANDAVASI TALUK,
THIRUVANNAAMALAI DISTRICT.
HEAD QUARTER : CHENNAI
NO.OF.WORKERS : 320
PERMENENT : 76
TEMPORARY : 76
TURNOVER : 30Cr

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TIME DURATION

AGE AND CATEGORY

 Above 18 years – upto 58 years

GENDER

 Male ( 80% )
 Female ( 20% )

MARITAL STATUS

 Married - 56 ( appr)
 Unmarried – 20 ( app )

EDUCATION QUALIFICATION

 Diploma

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  ITI
 10th
 12th

EXPERIENCE

 FRESHERS

LOCATION

Kvin product tools Ltd at Salukkai, Vandavasi. It has spread over in large area
that is more for the explanation for the industry. Since, it is located in the
salukkai village. It has all the facilities like availability of raw materials, power,
transportation, labour and emergency facilities like hospital, fire service, etc,.

The following table shows that are a of the spread in industry

DESIGNATION TOTAL AREA IN
RICE MILL
SITE BUILDING
MAIN PLANT 53000 sqft 6300 sqft
PLANT 2 1570 sqft 440 sqft
NEW PLANT - 3450 sqft
TOTAL 54570 sqft 10190 sqft

ANNUAL PRODUCTION CAPACITY

The following table shows the annual production of the kavin product modern
rice mill.

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QUALITY PROFILE

The objective of the quality assurance of the kavin product group is to “achive,
maintain and improve the kavin safety by meeting applicable laws, regulations,
cods and standards, as well as the quality requirements of customers, and by
providing customers with safe and reliable products and services policy has
been developed as follows, for implementation of the task provided to the
customers in various stages (research and development, planning and design,

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procurement, manufacture, installation, commissioning, after-operation

service and decommissioning) of the kavin product plant.

RICE MILL INDUSTRY PHILOSOPHY

At kavin product Modern rice mill, we channel big thinking into solutions that
move the world forward – advancing the lives everyone who shares our plant.

By bringing people and ideas together as one, we continue to pave the way to a
future of shared success.

Passionately finding new, simpler and sustainable ways to power our cities,
improve infrastructure, innovate manufacturing and connect people and
business around the global with ever – increasing speed and efficiency.

 This is the power of true harmony.

 This is what moving the world forward is all about.

 This is today’s kavin product group.

SOCIAL RESPONSIVENESS

 To preserve the natural environment,

 To provide high quality and reliable products in line with customer
preferences,
 To respect basic rights and freedoms of the employees,

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  To manage the company so as to protect the rights of the
 shareholders and to make the investments beneficial,
 To provide accurate data on its activities,
 To support education, health and art activities that will contribute to the
welfare of the society, are the sum of the social responsibilities which are
considered as sustainable basic principles reflected in the corporate
decisions of all companies within Alapala Group, rather than a marketing
activity increasing brand value or a project that serves social
tendencies.

Types Of Rice Mill Machines

 Rice Cleaning Machine

 Rice Destoner Machine

 Husker Machine

 Rice Color Sorter

 Rice Whitener Machine

 Grain Dryer

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2. PRODUCTS OF THE RICE MILL

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PRODUCT PROFILE

Kvin product manufacturing rice. The products are,

 Brown Rice

 Basmati Rice

 Jasmine Rice

 Mogra Rice

 Bamboo Rice

 Wild Rice

 Black Rice

 Red Rice

 Red Cargo Rice

 Indrayani Rice

 White Rice

 Sushi Rice

 Purple Thai Rice

 Bomba Rice

 Glutinous Rice or Sticky Rice

 Arborio Rice

 Sona Masuri

 Valencia Rice

 Samba Rice

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1. Brown Rice

Brown rice has a mild nutty flavor that adds a pleasant taste to any brown rice
dish. Many health-conscious people prefer eating brown rice over other kinds of
rice since it’s low in calories and filled with vitamins and minerals. It’s a 100%
whole grain food item and light to eat too!

2. Basmati Rice
Basmati rice is one of the most popular types of rice in India and also pan Asia.
A lot of Indian and Asian cuisines use this flavorful rice to create exciting and
exotic recipes. This rice is best served with fresh herbs and green onions along
with traditional Indian side dishes. It comes in white and whole-grain options
and is also readily available in any grocery store.

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3. Jasmine Rice

Jasmine rice is used to make an exotic accent to many Asian dishes. This rice is
mainly cultivated in Thailand and has a soft and sticky texture when fully
cooked. Many Caribbean dishes are also made with jasmine rice and are
enjoyed worldwide. Its aroma and taste complement most curry dishes. Jasmine
rice comes in white and whole-grain options and has a pleasant nutty flavor to
it.

4. Mogra Rice

This rice has a very distinct flavor and is non-glutinous. It’s another type of rice
that’s famous in India and is also cost-effective. Once it is cooked, it appears
fluffy and is used chiefly to prepare traditional Indian recipes like biryani,
pulao, etc.

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5. Bamboo Rice

Bamboo rice is one of the major on rice name list, it is made from bamboo
shoots, and actually a seed at the end of its life span. It can be challenging to
find bamboo rice at your local grocery shop since it’s very uncommon.
However, bamboo rice is very nutritious and has a great taste.

6. Wild Rice

Wild rice comes from a type of grass typically found in the United states’ lake
region. This rice is commonly found around lakes like wild grasses and is
harvested as whole-grain rice. Wild rice is packed with protein and is colorful
from the outside. However, it splits once cooked, and the white rice from the
inside shows up. It’s famous for its earthy and nutty taste.

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7. Black Rice

Black rice, also known as the forbidden rice, is a form of glutinous rice. This
rice is a little more expensive than other rice, and it is believed that only the
upper class could afford to eat black rice in ancient China. There are many
varieties of black rice available in the market and online, and one should try this
unique rice at least once!

8. Red Rice

Red rice is high in anthocyanin, an antioxidant that dyes the rice grain’s bran a
reddish color. This is widely used in Thailand, Africa, and some parts of
Bhutan. Red rice is traditionally cooked with a lot of herbs and spices pepper,
garlic, and chili.

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9. Red Cargo Rice

Red cargo rice is a little similar to brown rice and is typically grown in
Thailand. It is filled with essential nutrients and has a reddish-brown color. This
rice complements many curry dishes that are cooked with herbs and spices. The
only thing to note here is that red cargo rice requires a longer cooking time than
other rice types.

10. Indrayani Rice

Indrayani rice rules the hearts of Indians. If you’re living in India, this is a type
of rice that you should must-try! It has a very texture when it’s cooked and is
rich in vitamins and minerals.

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11. White Rice

The most versatile rice type has to be white rice. It is known worldwide and
adapts to any form of cooking in any cuisine. It has a fluffy and a very slight
sticky texture when fully cooked and provides energy to the body too. This is
the best kind of rice for dishes that requires stuffing and stir-frying.

12. Sushi Rice

This rice is similar to sticky rice and has a high starch content. It’s called sushi
rice because it’s perfect for making traditional Japanese sushi and can be used
as an ideal side dish with seafood.

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13. Purple Thai Rice

Purple Thai rice is a very functional rice variety since you can use it to make
sweet and savory dishes. The color of rice is purple even after cooking it unless
you add spices that destroy the color. It’s used to create innovative and
expensive dishes and behave like a jasmine mixture and sticky rice.

14. Bomba Rice

Bomba rice has a pearly white color and is known for its non-stick
characteristic. This is because the rice is rich in amylose which prevents it from
sticking. Bomba rice can absorb 2-3 times more water than regular rice and hold
itself well even after it’s fully cooked. It has a rich flavor and a texture that is
much chewier than other kinds of rice.

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15. Glutinous Rice or Sticky Rice

Glutinous rice is mainly found in the Asian region and is consumed across Asia
in massive amounts. It has a high starch content and has a very sticky texture. It
has been observed that eating sticky rice improves heart health and also reduces
inflammation

16. Arborio Rice

Arborio rice is harvested in Italy and is used extensively in Italian cooking. The
rice has a creamy and chewy texture and is enjoyed by people of all age groups.
It can absorb a lot of water and hold its shape when fully cooked. Italian dishes
like arancini and minestrone are made using this rice.

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17. Sona Masuri

Sona Masuri is famous rice in India and is cultivated in Andhra Pradesh. The
rice has a texture just like basmati rice and is also easy to digest. Many people
prefer Sona Masuri since it’s low in calories and helps in weight management.
The price is slightly on the higher side, but this rice is definitely a must-try.

18. Valencia Rice

Valencia rice is usually used for making Spanish dishes like paella. It’s grown
in Spain and has a high starch content. The rice is sticky and can absorb a
considerable amount of water. It’s perfect rice for making stews, rice pudding,
and soupy dishes.

19. Samba Rice

Samba rice has a corny

taste and hard grain that
makes it less fluffy
when fully cooked. It is

29
believed to be more filling in nature and is also high in calories. It’s grown
locally by the mallas in Tamil Nadu and is mainly used by locals

20. Rosematta Rice

Rosematta rice is grown in India and contains essential vitamins and minerals.
The rice has an earthy flavor and appears reddish until the layers of bran are
removed. If you think rosematta rice alone has a distinct taste, you’re probably
mistaken. It is best served with non-vegetarian curry dishes like lamb, beef, or
mutton.

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 3.MAJOR DEPARTMENTS

DEPARTMENT DETAILS

The kavin product Rice mill

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