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    Domestic Work NC II

    Uploaded by

    Lloydie Lopez
    The document lists the supplies, materials, tools, equipment, and facilities needed to perform domestic work qualifications including cleaning, laundry, and food preparation. Mock-up areas are provided for a living room, dining room, bedroom, bathroom, kitchen, and laundry area. Detailed ingredients and quantities are outlined for preparing hot meals like stuffed chicken and kabsa, as well as cold meals and desserts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Domestic Work NC II

    Uploaded by

    Lloydie Lopez
    548 views12 pages
    The document lists the supplies, materials, tools, equipment, and facilities needed to perform domestic work qualifications including cleaning, laundry, and food preparation. Mock-up areas are provided for a living room, dining room, bedroom, bathroom, kitchen, and laundry area. Detailed ingredients and quantities are outlined for preparing hot meals like stuffed chicken and kabsa, as well as cold meals and desserts.

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    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    The document lists the supplies, materials, tools, equipment, and facilities needed to perform domestic work qualifications including cleaning, laundry, and food preparation. Mock-up areas are provided for a living room, dining room, bedroom, bathroom, kitchen, and laundry area. Detailed ingredients and quantities are outlined for preparing hot meals like stuffed chicken and kabsa, as well as cold meals and desserts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    548 views12 pages

    Domestic Work NC II

    Uploaded by

    Lloydie Lopez
    The document lists the supplies, materials, tools, equipment, and facilities needed to perform domestic work qualifications including cleaning, laundry, and food preparation. Mock-up areas are provided for a living room, dining room, bedroom, bathroom, kitchen, and laundry area. Detailed ingredients and quantities are outlined for preparing hot meals like stuffed chicken and kabsa, as well as cold meals and desserts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 12

    SUPPLIES, MATERIALS, TOOLS AND EQUIPMENT

    Qualification: DOMESTIC WORK NC II

    CLEAN LIVING ROOM, DINING ROOM, BEDROOM, TOILET AND


    COC 1:
    KITCHEN

    QUANTITY/ UNIT ITEM/SPECIFICATIONS


    FACILITIES
    1 area Mock-Up Living Room which include the following items:
    1 set Sala set with center table
    1 set Curtain to match sala set
    1 set Furnishings/Fixtures
    1 unit Television
    1 unit Telephone
    1 piece Wall Frame
    1 piece Wall Clock
    1 piece Lampshade
    Ornaments (Vase), ash tray
    Magazine rack with reading materials, newspapers and magazines)
    1 piece Carpet to match sala set
    2 sets Potted In-door plants

    1 area Mock-Up Dining Room (see list in COC4)

    1 area Mock-Up Bedroom which include the following items:


    1 unit Single bed with Bed Mattress (spring box bed)
    2 sets of 5 pieces Bed Sheets for single bed
    2 pieces Bed Comforter
    2 pieces Duvet with filler
    2 pieces Bed pad
    2 pieces Bed skirt
    2 pieces Pillow
    2 pieces Pillow Cases
    1 piece Double bed with Bed Mattress (spring box bed)
    2 sets of 5 pieces Bed Sheets for double bed
    2 pieces Bed Comforter

    HHCDOW213-0917 11
    Domestic Work NC II
    2 pieces Duvet with filler
    2 pieces Bed pad
    2 pieces Bed skirt
    2 pieces Pillow
    4 pieces Pillow Cases
    1 piece Carpet
    2 pieces Potted In-door plant
    1 piece Hamper
    1 piece Ash Tray
    2 pieces each Soiled linens, towels and curtains

    1 unit Mock Up Bathroom/Toilet which will include the following items:


    1 room Shower Room with shower curtain
    1 unit Bath Tub with Bath mat
    1 unit Lavatory
    1 unit Toilet Bowl
    1 piece Soap Dish
    1 piece Toilet Paper Rack
    Toiletries/Bathroom Supplies (liquid and bar soap, toilet paper,
    1 set
    bathroom deodorizer, cloth/paper towels, personal toiletries)
    1 pair Bathroom Slippers
    1 piece Floor Towel
    1 piece Hand Towel
    1 can Air Freshener
    1 piece Hamper

    1 area Mock-Up Kitchen (see list in COC4)

    UTENSILS AND EQUIPMENT (see list in COC3)

    TOOLS AND EQUIPMENT


    1 unit
    1unit Floor polisher
    1 piece Cobwebber
    1 unit Vacuum Cleaner

    HHCDOW213-0917 12
    Domestic Work NC II
    2 pieces Cleaning Bucket
    1 piece Metal Spatula
    SUPPLIES AND MATERIALS
    10 pieces Lint Free Cleaning Cloths
    1 kilo All-purpose Cleaning Detergent
    1 liter Liquid Detergent
    5 pieces Scrubbing Pad/Brush
    5 pieces Scrubbing Foam
    3 cans Air Freshener spray type
    5 pieces Brooms
    5 pieces Dust Pan and Brush
    3 each (250ml) Cleaning implements (Wood, metal, leather)
    5 pieces Squeegees
    5 pieces Spray bottle
    3 bottles Sanitizing Agent
    3 bottles of 1 liter Liquid Toilet Disinfectant
    1kilo Acid Cleaner (boric acid crystal/pellets)
    3 bottles of 1 liter All-purpose Cleaning solution
    1 box Alkaline cleaner (sodium bicarbonate)
    5 pieces Toilet Bowl Swab/Scrub
    2 pieces Trash can
    3 pieces Floor mop
    2 bottles of 1 liter Glass cleaner
    1 piece Bathroom deodorizer
    10 pieces Round rag

    HHCDOW213-0917 13
    Domestic Work NC II
    SUPPLIES, MATERIALS, TOOLS AND EQUIPMENT

    Qualification: DOMESTIC WORK NC II


    COC 2: WASH AND IRON CLOTHES, LINEN AND FABRIC

    QUANTITY/UNIT ITEM/SPECIFICATIONS
    FACILITIES

    1 area Laundry Area


    Assorted soiled clothes, linen and fabric
    10 pieces maong pants
    10 pieces black slacks
    10 pieces ¾ polo blouse (white, black, maroon)
    1 set Light blue bed cover
    5 pieces Pillow Cases
    10 pieces Bath Towel
    10 pairs White Socks
    10 pairs Black Socks

    10 pieces White T-Shirt

    10 pieces Gray T-Shirt


    10 pieces Black T-Shirt
    1 unit Clothesline for drying
    1 unit Storage Cabinet for Ironed Clothes
    SUPPLIES AND MATERIALS

    1 kilo Washing Detergent for Washing Machine (liquid/powder)


    1 bottle (500 ml) Bleaching Solution
    1 bottle (500 ml) Fabric Softener
    5 pieces Clothes Brush

    5 pieces Net Brush/


    5 pieces Assorted Basins
    2 pieces Pail
    5 pieces Sorting Basket
    2 dozens Hanger
    5 pieces Laundry Bag
    5 pieces Laundry Basket

    HHCDOW213-0917 19
    Domestic Work NC II
    1 dozen Clothes Pin

    1 piece Clothes Pin Bag


    TOOLS AND EQUIPMENT
    1 unit Fully automatic Washing machine

    5 units Steam Flat iron


    5 units Ironing Board
    5 units Clothes Rack

    HHCDOW213-0917 20
    Domestic Work NC II
    SUPPLIES, MATERIALS, TOOLS AND EQUIPMENT

    Qualification: DOMESTIC WORK NC II

    COC 3: PREPARE HOT AND COLD MEALS/FOOD

    For Hot and Cold Meal, candidate will prepare only one from the following set menu:

    A. Hot meal (Soup may be clear or thick):


    Stuffed Chicken Roulade with béchamel (white sauce), Potato Mousseline and
    Soup
    Kabsa, Cauliflower with fresh Parsley and Soup
    Sweet and Sour Fish, Yangchow Fried Rice and Soup

    B. Cold Meal:
    Appetizer: Canape (Tuna or Cream cheese)

    Sandwich: Club Sandwich

    C. Dessert
    Fruit Salad
    Almond Jelly with Lychee

    QUANTITY/UNIT ITEM/SPECIFICATIONS

    FACILITIES
    1 unit Mock-Up Kitchen equipped with the following items:
    1 unit Hanging cabinets
    1 unit Refrigerator with contents
    1 unit Kitchen sink for washing
    1 unit Dish Rack

    UTENSILS AND EQUIPMENT

    4 pieces
    4 pieces
    4 pieces
    4 pieces Knife
    4 pieces Filleting Knife
    4 pieces Paring Knife
    10 pieces Dinner Plate
    10 pieces Salad Plate

    HHCDOW213-0917 27
    Domestic Work NC II
    10 pieces Appetizer Plate

    10 pieces Soup bouillon


    10 pieces Soup bouillon (underliner)
    10 pieces Dessert bowl or ice cream goblet

    1 piece Can Opener


    1 unit 2 Burner Gas Stove / 2 burner Induction Stove
    4 pieces each Chopping board (red, green, blue, white)
    10 pieces Salad Bowl/ Mixing Bowl
    10 pieces Soup Ladle
    10 pieces Turner/ Tong

    SUPPLIES AND MATERIALS (per candidate)


    HOT MEAL:
    Stuffed Chicken Roulade and Potato Mousseline Sauce

    100g Skinless, boneless chicken breast


    1 slice Slice cheese

    3 pieces Fresh spinach leaves


    3 pieces Fresh Basil leaves
    1 tablespoon Butter
    1tablespoon Vegetable oil

    ½ cup Chicken broth or beef stock


    ½ tablespoon Mixed chopped fresh herbs (basil, parsley, and chives)

    1 piece Chopped garlic


    1 tablespoon Cassava flour
    1 piece Medium potatoes, peeled and cut into chunks
    Salt and pepper (to taste)
    1 piece Egg
    ½ cup All-purpose cream (Nestle)

    ½ tsp Nutmeg

    HHCDOW213-0917 28
    Domestic Work NC II
    Kabsa and Cauliflower with fresh Parsley
    3 tablespoon Butter
    100 grams Chicken cuts
    1 tablespoon Onion, finely chopped
    1 clove Garlic minced
    3 tablespoon Tomato sauce
    1 piece Tomato, small
    ¼ cup Carrots grated
    1 pinch Grated nutmeg

    1 pinch Ground cumin


    1 pinch Ground coriander
    1 pinch Salt and ground black pepper
    1¼ cup Hot water
    ½ pc Chicken stock cube
    ½ cup Basmati rice/ long grain rice
    2 tablespoon Raisins

    Kabsa Spice Mix


    1/2 teaspoon Saffron (kasubha)
    1 piece Whole green cardamoms
    1/2 teaspoon Ground cinnamon
    1/2 teaspoon White pepper
    1/2 teaspoon Ground allspice

    1 small head Cauliflower, cut into flowerets


    3 tablespoon Olive oil
    2 pieces Scallions, thinly sliced
    1 clove Garlic minced

    1 piece Chili, seeded and minced


    1 teaspoon Paprika
    1 tablespoon Fresh parsley
    1 pinch Salt and black pepper
    1 pc Lemon Slice for garnish

    HHCDOW213-0917 29
    Domestic Work NC II
    Sweet and Sour Fish

    100g Tilapia or cream dory


    3 pcs Garlic, minced
    1 teaspoon Cooking wine

    1 tablespoon Catsup
    ½ cup Pineapple juice
    Salt and black pepper
    1 tablespoon Cassava flour/Cornstarch
    1 tablespoon Catsup
    1 tablespoon White sugar

    ¼ cup Vegetable oil


    Yangchow Fried Rice
    ¾ cup Cooked or cold rice
    1pc Egg
    3 pcs Garlic, minced
    ¼ cup Mixed vegetables

    10 grams Shelled Shrimps


    1 tablespoon Spring onions

    1 pinch Salt and Pepper

    2 tablespoon Sesame oil

    COLD MEAL:
    Appetizer: Canapé

    Tuna Canapé
    White or wheat Bread, end slices (heels) discarded, maybe toasted or
    1 slice
    not
    1 tablespoon Tuna flakes in brine, drained
    1 tablespoon mayonnaise
    1 pinch Salt and ground black
    2 slices Tomato slice ( for garnishing only)

    Lettuce leaves (for garnishing only)


    Cream Cheese Canapé
    White or wheat Bread, end slices (heels) discarded, maybe toasted or
    1 slice
    not
    ½ tablespoon Butter

    HHCDOW213-0917 30
    Domestic Work NC II
    1 tablespoon Cream cheese

    1 teaspoon Finely chopped red bell pepper


    Salad:

    ½ cup Iceberg lettuce or romaine lettuce

    ¼ cup Shredded cheddar cheese


    1 piece Hardboiled egg
    2 pieces tomato, cut into wedges)
    ¼ cup cucumber
    1/8 cup carrot (julienned)
    1tablespoon Croutons

    1tablespoon Green sweet pepper, thinly sliced


    Salad Dressing (any choice)
    Sandwich: Club Sandwich
    White or wheat Bread, end slices (heels) discarded, maybe toasted or
    3 slices
    not
    100 grams chicken breast fillet
    1 piece Boiled or Scrambled Egg
    1 slice cheese
    2 ½ tablespoon Mayonnaise
    1 teaspoon Mustard (optional)
    1 piece Tomatoes thinly sliced

    1 piece Lettuce washed and dried


    2 grams potato chips (garnish)

    Dessert : Fruit Salad

    1 cup any available fruits (fresh or canned)


    2 tablespoon Nestle Cream
    1 tablespoon Condensed milk
    Almond Jelly with Lychee
    1 piece Lychee with syrup

    ½ cup Water
    1 teaspoon Unflavored gelatin powder
    2 drops Almond essence
    1 tablespoon Condensed milk

    HHCDOW213-0917 31
    Domestic Work NC II
    SUPPLIES, MATERIALS, TOOLS AND EQUIPMENT

    Qualification: DOMESTIC WORK NC II

    COC 4: PROVIDE FOOD AND BEVERAGE SERVICE

    QUANTITY/UNIT ITEM/SPECIFICATIONS
    FACILITIES
    1 area Mock-Up Dining room or actual dining room
    1 set Dining Table for 4 with 4 Chairs
    1 set Curtain
    1 set Furnishings/fixtures
    China cabinet
    Service table
    1 piece Carpet
    1 piece Flower Vase
    SUPPLIES AND MATERIALS

    1 piece Water pitcher


    4 pieces Soup bouillon
    4 pieces Soup bouillon underliner,
    4 pieces Appetizer plate
    4 pieces Salad plate
    4 pieces Dinner plate
    4 pieces Dessert bowl or ice cream goblet
    4 pieces Water goblet
    4 pieces High Glass
    4 pieces Red Wine glass (optional)
    4 pieces White Wine glass (optional)
    4 pieces Beer mug (optional)
    4 pieces Dinner Spoon
    4 pieces Dinner Fork
    4 pieces Dinner Knife
    4 pieces Salad Spoon
    4 pieces Salad Fork

    HHCDOW213-0917 37
    Domestic Work NC II
    4 pieces Desert Spoon
    4 pieces Dessert Fork
    4 pieces Soup spoon
    4 pieces Tea spoon
    4 pieces Cup and saucer
    4 pieces Creamery (Coffee, sugar and cream)
    4 pieces Placemat
    8 pieces Table napkin
    10 pieces Pantry towel
    5 pieces Service Tray

    4 sets Hollow ware (salt and pepper shaker, toothpick holder)

    HHCDOW213-0917 38
    Domestic Work NC II

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