CHAMPAGNE BAR

What is that?
The world raved about the “martini”—traditional and the inventive. A champagne bar does the same,
except its emphasis is on the bubble. With creative and deliciously decadent mixologies paired with just
the right bubbles, Cassis, a modern bistro is pleased to entice your palates and to be the only restaurant
in the surrounding Kansas City area to specialize in Champagne cocktails.

Where does the “bar” come in?

The word “bar” only implies the place in which the beverages are prepared because you may order these
anywhere or anytime in our cozy bistro.
So, join in this modern tradition and lift your glass as we celebrate with
friend, family and those fond memories.

Salut!

CHAMPAGNE AND SPARKLING

Glass Bottle

Marquis de Perlade Blanc de Blanc 8 32

Alsace, France
François Montand Brut Rose NV 10 35 TINY BUBBLES
Jura, France (187ML)
Roederer Estate Brut 14 65
Anderson Valley, California Pommery ‘POP’
Pink
Codorniu Reserva Raventos Brut NV 11 40
Cava, Spain Champagne
36
Veuve Clicquot Brut NV 18 85
Champagne Nicolas Feuillatte
Bruno Paillard Brut Premier Cuvée NV 21 99 Rose Fun
Champagne Champagne
Bruno Paillard Rose Premier Cuvée NV 117 31
Champagne
Nicolas Feuillatte
Taittinger ‘Comtes de Champagne’ Brut 280 Brut Fun
Champagne Champagne
Piper Heidsick Brut NV 95 24
Champagne
Duval-Leroy Blanc de Chardonnay 1998 114 Casalnova Prosecco
Champagne Brut NV
Veneto, Italy
Louis Roederer Premier Brut NV 111 11
Champagne
Dom Pérignon 1998 320
Champagne
Perrier Jouet Grand Brut NV 99
Champagne
Perrier Jouet ‘Fleur de Champagne’ Brut 1998 275
Champagne
 SPARKLING COCKTAILS
Kir Royal 9
Marquis de Perlade and Crème de Cassis

Grand Kir 9
François Montand and Grand Marnier

Champagne Cocktail 9
François Montand, Courvoisier, Sugar and Orange Zest

Cassis Mimosa 9
Marquis de Perlade, Fresh Squeezed OJ, Grand Marnier, Dash of Crème de Cassis

Bellini 9
Marquis de Perlade, Peach Liquor and Peach Nectar

French 75 11
Casalnova Prosecco, Bombay Gin, Fresh Squeezed Lemon and Sugar

Nuts & Berries 11

François Montand Brut Rose, Stoli Vanilla, Chambord and Frangelico

Gentleman 11
François Montand Brut Rose, Cointreau and Courvoisier

Blue Bubbles 11
Villa Rosa Moscato d‟Asti, Stoli Blueberry, and Blueberry Purée

Carnival 11
Casalnova Prosecco, Malibu Rum, Midori Liquor, Sherry and Coco Lopez

APÉRITIF

Ricard Lillet Blanc

Anise liquor served in a White Bordeaux
rocks glass with two ice varietals blended with
cubes and a water back Kir herbs served on ice
7 Château Bonnet Blanc with a slice of orange
and Crème de Cassis 9
Absinthe 10
Anise liquor and herbs Lillet Rouge
served in a rock glass, one Red Bordeaux varietals
sugar cube and a water blended with herbs
back served on ice with a
8 slice of orange
9
 WINE

We are please to note that our ongoing efforts to bring you the very best in wine selections has resulted in
our receiving the 2007 „Award of Unique Distinction‟ from the national wine magazine, Wine Enthusiast.
This selective designation is based on the meticulous evaluation of a restaurant‟s entire wine program.
Cassis, a modern bistro salutes Wine Enthusiast and our discriminating wine consumers!

WHITE

Pinot Gris Trimbach Reserve 2004 Alsace, France 50 13

Pinot Gris Tangent, ‘Paragon Vnyd’ 2005 Edna Valley, California 27 9
Pinot Blanc Marcel Deiss ‘Bergheim’ 2004 Alsace, France 57
Sauvignon Blanc Château Bonnet Blanc 2007 Entre-Deux-Mers, Bordeaux 35 10
Sauvignon Blanc Château Graville-Lacoste 2006 Graves, Bordeaux 41
Sauvignon Blanc Sauvion 2006 Pouilly Fume, Loire 57
Sauvignon Blanc Château de Sancerre 2005 Sancerre, Loire 64
Sauvignon Blanc Cloudy Bay 2007 Marlborough, New Zealand 72
Sauvignon Blanc Honig Reserve 2007 Rutherford, California 59
Sauvignon Blanc Langtry ‘Lillie Vineyard’ 2006 Lake County, California 68
Fume Blanc Lolonis 2006 (Organic) Redwood Valley, California 32
Albarino Dona Rosa 2006 Rias Baixas, Spain 39
Chardonnay Cornin Macon Chaintre 2005 Macon-Villages, Burgundy 38 10
Chardonnay Louis Latour 2006 Pouilly Fuisse, Burgundy 65
Chardonnay Verget 2006 Saint-Véran, Burgundy 68
Chardonnay Jobard ‘En la Barre’ 2000 Meursault, Burgundy 160
Chardonnay Olivier LaFlaive 2005 Puligny-Montrachet 98
Chardonnay Wildhurst Reserve 2006 Lake County, California 33 9
Chardonnay (Unoaked) Alpha Domus 2006 Hawkes Bay, New Zealand 37 10
Chardonnay Benziger 2006 (Organic) Sonoma, California 39
Chardonnay Ramey 2006 Carneros, California 93
Grenache Blanc, Clariette M. Chapoutier ‘Belleruche’ 2006 Cotes du Rhône, France 38 10
Viognier E. Guigal 2004 Condrieu, Northern Rhône 136
Viognier Zaca Mesa 2007 Santa Barbara, California 38
Chenin Blanc Château de Valmer 2006 Vouvray, Loire 36 10
Chenin Blanc Nicolas Joly ‘Les Clos Sacres’ 2004 Vouvray, Loire (Biodynamic) 79
Riesling Pierre Sparr 2005 Alsace, France 32 9
Riesling Marcel Deiss 2003 Alsace, France (Biodynamic) 59
Gewurztraminer Gundlach-Bundschu 2006 Sonoma, California 62
 WINE

ROSE
Grenache Blend Château Trinquevedel 2007 Tavel, France 38 9
Grenache, Syrah, Cinsault, Clairette Château d’Aqueria 2006 Tavel, France 39
Groleau, Cabernet Franc Rose d’Anjou 2002 Loire, France 52
Grenache, Shiraz, Cab, Dolcetto Turkey Flat 2006 Barossa Valley, Australia 45

RED

Gamay Domaine Dubeuble 2007 Beaujolais, France 38 9

Pinot Noir A to Z Pinot Noir 2006 Oregon 46 12
Pinot Noir Girasole 2006 (Organic) Mendocino, California 34
Pinot Noir Saintsbury 2005 375ml Carneros, California 37
Pinot Noir Saintsbury 2005 Carneros, California 71
Pinot Noir Siduri 2006 Sonoma Coast, California 59
Pinot Noir Alma Rosa 2005 Santa Rita Hills, California 85
Pinot Noir Robert Sinskey 2006 (Organic) Carneros/Napa, California 81
Pinot Noir Faiveley 2004 Mercurey, Burgundy 56
Pinot Noir Louis Jadot 2005 Gevrey-Chambertin, Burgundy 98
Pinot Noir Louis Jadot 2005 Nuits-Saint-Georges, Burgundy 103
Pinot Noir Christophe Perrot-Minot 2004 Vosne-Romanée, Burgundy 188
Tempranillo Senorio Llannos Gran Res 1999 Valdependas, Spain 34
Tempranillo Pata Negra Gran Reserva 1999 Valdependas, Spain 49
Merlot Christian Moueix 2005 Bordeaux, France 29 9
Merlot L’École No. 41 Périgée 2005 Walla Walla, Washington 118
Merlot Gundlach-Bundschu 2004 Sonoma, California 55
Merlot Sterling ‘Vintner’s Coll’ 2005 Central Coast, California 39
Merlot, Cab Franc Fontvillac Grand Cru 2003 Saint-Emilion, Bordeaux 65
Merlot, Cab Franc Château La Fleur Petrus 2004 Pomerol, Bordeaux 199
 WINE

RED CONTINUED…

Cabernet Sauvignon Benziger 2005 (Organic) Sonoma, California 48 12

Cabernet Sauvignon Sequoia Grove 2005 Rutherford, California 96
Cabernet Sauvignon Honig 2005 (Substainable) Napa, California 84
Cab, Merlot, Cab Franc, Petite Verdot Cain Concept 2005 Napa, California 131
Cab, Merlot, Cab Franc, Malbec Alpha Domus The Aviator 2002 Hawkes Bay, New Zealand 103
Cab, Shiraz, Merlot CSM Wynn’s 2004 Coonawarra, Australia 49
Cab, Merlot, Cab Franc, Petite Verdot Château Greysac 2003 Medoc, Bordeaux 50 13
Cab, Merlot, Cab Franc, Petite Verdot Château Beau-Site 2005 Saint Estephe, Bordeaux 91
Cab, Merlot, Cab Franc Ch. La Mission Haut-Brion 2004 Pessac-Léognan, Bordeaux 398
Cab, Merlot, Cab Franc Ch. Batailley Grand Cru 2004 Pauillac, Bordeaux 163
Cab, Merlot, Petite Verdot Ch. Lagrange Grand Cru 2004 Saint-Julien, Bordeaux 148
Cab, Merlot, Petite Verdot, Cab Franc Château Segla 2003 375ml Margaux, Bordeaux 59
Syrah J Vidal Fleury 2005 Crozes Hermitage, France 62
Syrah M Chapoutier ‘Monier Sizeranne’ Hermitage, Rhône Valley 213
Syrah Luca 2005 Mendoza, Argentina 71
Syrah, Mourvèdre, Grenache E. Guigal 2004 Cotes du Rhône, France 38 10
Grenache, Syrah, Mourvèdre, Cinsault J Vidal Fleury 1998 Gigondas, Rhône Valley 89
Rhône Blend Château La Nerthe 2003 Chateauneuf-du-Pape 114
Mourvèdre, Grenache, Shiraz mgs Yalumba ‘Hand-Picked’ 2005 Barossa Valley, Australia 76
Shiraz Four Sisters 2005 South Eastern Australia 32 9
Shiraz Mitolo ‘Jester’ 2006 McLaren Vale, Australia 50
Shiraz Mitolo G. A. M. 2005 McLaren Vale, Australia 112
Malbec Clos la Coutale 2005 Cahors, SE France 35
Malbec Pascal Toso 2007 Mendoza, Argentina 28
Malbec Crios 2006 Mendoza, Argentina 39
Zinfandel Hayman & Hill 2004 Dry Creek Valley 36
Zinfandel M. Cosentino ‘The Zin’ 2005 Lodi, California 69
 AFTER DINNER COCKTAILS

Cassis Chocolatini
Godiva Cappuccino, Stoli Vanilla, Godiva Dark, Spash of Crème de Cassis,
vigorously shaken and served in a chilled martini glass
11

Cassis Espress – O - tini

Double Illy Espresso shot, Godiva Cappuccino, Godiva Dark,
Stoli Vanilla, Kahlua
13

Cassis Hot Totty

Courvoisier, Crème de Cassis, Sugar, Citrus
Served Warm—great for those seasonal colds!
11

Café Parisian
Grand Marnier, Kahlua, Baily‟s Irish Cream
with Cassis Blend coffee (decaf or regular)
10

DIGESTIF

COGNAC/BRANDY PORT/SHERRY/MADEIRA

Courvoisier VO 10 Taylor Fladgate 8

Remy Martin VSOP 15 Delaforce „His Éminence‟ 10 Year 9
Hennessey 12 Fonseca 20 Year 19
Larressingle Armagnac VSOP 15 Ramos Pinto 10 Year 14
Calvados, Château du Breuil 13 Ramos Pinto 20 Year 25
Germain-Robin XO 19 Blandy‟s 10 Year Malmsey 13
Pineau de Charente 10 Harvey‟s Bristol Cream 9
Osborne Cream-Sweet Oloroso 9