Cl.5 An Apple A Day
Cl.5 An Apple A Day
Cl.5 An Apple A Day
DATE:
CLASS: X A ( L 2)
VOCABULARY:
vitamins;
STRUCTURE:
AIMS:
A) SPECIFIC AIMS: by the end of the lesson the Ss will be able
to:
speak and have a discussion about food;
develop the skill of listening for specific information;
speak about healthy food .
B) AFFECTIVE AIMS:
to create a warm atmosphere in order to offer the
background for smooth, easy conversations between teacher
and students;
to make students confident in themselves when speaking a
foreign language
Objectives: to enrich the students’ vocabulary by learning new words.
INTERACTION: T- Ss ; Ss-T ; IW ; PW ; GW.
PROCEDURE
Procedure: T enters the class, greets the Ss and then asks if there are any
absentees. The S on duty tells the absentees if there are any.
Skills: speaking
Techniques: questioning
Interaction: T->S
Skills: speaking
Techniques: discussion
Procedure: T tells Ss that they are going to watch to some people talking
about healthy food. T asks them to fill in the grid in ex. 2a page 66 and try
to predict what they will hear. T plays the audio file and checks if their
guesses are correct. T checks their answers.
Aims: - to create expectations and enthusiasm about the text that is to be
heard;
- to encourage communication;
Techniques: discussion
Procedure: T asks Ss to read silently the text from page 67 and answer
questions . The T moves through the classroom offering support and advice
to the Ss. T gives class feedback. T asks comprehension questions.
Techniques: IW, PW
Techniques:, conversation
Ex.9 p.67
Aims: -to consolidate and use the new acquired vocabulary ans structure;
Interaction: T->Ss.
Aims: - to increase Ss` self confidence and encourage them in their study of
English;
Interaction: T->Ss.
The roles of the teacher:
With such activities, the T’s role is that of ORGANIZER, MANAGER and
ADVISOR OF ACTIVITY.
The T moves from one student to another, offering support and advice.