™ Ec O157:H7 Agar, Modified: Hicrome
™ Ec O157:H7 Agar, Modified: Hicrome
™ Ec O157:H7 Agar, Modified: Hicrome
Intended Use
Recommended for isolation and differentiation of Escherichia coli O157:H7 from food and environmental samples.
Composition**
Ingredients Gms / Litre
Tryptone 8.000
Sorbitol 7.000
Bile salts mixture 1.500
Sodium lauryl sulphate 0.100
Chromogenic mixture 0.250
Agar 12.000
Final pH ( at 25°C) 6.8±0.2
**Formula adjusted, standardized to suit performance parameters
Directions
Suspend 28.85 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at
15 lbs pressure (121°C) for 15 minutes. Cool to 45- 50°C. Mix well and pour into sterile Petri plates. This medium can be made
more selective by aseptically adding 0.25 ml of rehydrated contents of one vial of FD052 (1% Potassium Tellurite Solution)
to 1000 ml molten and cooled medium (45-50°C).
Type of specimen
Food
Limitations :
Due to variable nutritional requirements, some strains show poor growth on this medium.
Quality Control
Appearance
Cream to yellow homogeneous free flowing powder
Gelling
Firm, comparable with 1.2% Agar gel.
Colour and Clarity of prepared medium
Light amber coloured, clear to slightly opalescent gel forms in Petri plates
Reaction
Reaction of 2.88% w/v aqeuous solution at 25°C. pH : 6.8±0.2
pH
6.60-7.00
Cultural Response
Cultural characteristics observed after an incubation at 35-37°C for 18- 24 hours.
Organism Inoculum Growth Recovery Colour of
(CFU) Colony
Bacillus subtilis ATCC 6633 >=10³ inhibited 0%
(00003*)
Escherichia coli O157:H7 50-100 luxuriant >=50% dark purple-
(NCTC 12900) magenta
Escherichia coli ATCC 50-100 luxuriant >=50% bluish green
25922 (00013*)
Klebsiella pneumoniae 50-100 luxuriant >=50% colourless-mauve, mucoid
ATCC 13883
Pseudomonas aeruginosa 50-100 luxuriant >=50% colourless
ATCC 27853 (00025*)
Staphylococcus aureus >=10³ inhibited 0%
ATCC 25923 (00034*)
Disposal
User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow
established laboratory procedures in disposing of infectious materials and material that comes into contact with clinical
sample must be decontaminated and disposed of in accordance with current laboratory techniques (4,5).
Reference
1.Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,
American Public Health Association, Washington, D.C.
2.Rappaport F. and Henigh E., 1952, J. Clin. Pathol., 5:361.
3. Downes F. P. and Ito K., (Ed.), 2001, Compendium of Methods for the Microbiological Examination of Foods, 4th Ed.,
American Public Health Association, Washington, D.C.
4.Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.
5. Jorgensen,J.H., Pfaller , M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)
Manual of Clinical Microbiology, 11th Edition. Vol. 1.
Revision : 01 / 2017
Disclaimer :
User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained in
this and other related HiMedia™ publications. The information contained in this publication is based on our research and development
work and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes to
specifications and information related to the products at any time. Products are not intended for human or animal or therapeutic use but
for laboratory,diagnostic, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not
be considered as a warranty of any kind, expressed or implied, and no liability is accepted for infringement of any patents.
HiMedia Laboratories Pvt. Ltd. A-516,Swastik Disha Business Park,Via Vadhani Ind. Est., LBS Marg, Mumbai-400086, India. Customer care No.: 022-6147
1919 Email: techhelp@himedialabs.com Website: www.himedialabs.com