EMB Agar: Composition Intended Use
EMB Agar: Composition Intended Use
EMB Agar: Composition Intended Use
Intended Use:
Recommended for differential isolation of Gram-negative enteric bacilli from clinical and non-clinical specimens.
Composition**
Ingredients Gms / Litre
Peptone 10.000
Dipotassium hydrogen phosphate 2.000
Lactose 5.000
Saccharose (Sucrose) 5.000
Eosin - Y 0.400
Methylene blue 0.065
Agar 13.500
Final pH ( at 25°C) 7.2±0.2
**Formula adjusted, standardized to suit performance parameters
Directions
Suspend 35.96 grams in 1000 ml purified / distilled water. Mix until suspension is uniform. Heat to boiling to dissolve
the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. AVOID OVERHEATING. Cool
to 45-50°C and shake the medium in order to oxidize the methylene blue (i.e. to restore its blue colour) and to suspend the
flocculent precipitate.(If EMB Agar is inoculated on the same day, it may be used without autoclave sterilization).
Precaution : Store the medium away from light to avoid photooxidation
Type of specimen
Clinical samples- Faecal samples, Food samples, Water samples
Specimen Collection and Handling
For clinical samples follow appropriate techniques for handling specimens as per established guidelines (4,5).
For food samples, follow appropriate techniques for sample collection and processing as per guidelines (7).
For water samples, follow appropriate techniques for sample collection, processing as per guidelines and local standards.(1)
After use, contaminated materials must be sterilized by autoclaving before discarding.
Warning and Precautions
In Vitro diagnostic use. Read the label before opening the container. Wear protective gloves/protective clothing/eye
protection/face protection. Follow good microbiological lab practices while handling specimens and culture. Standard
precautions as per established guidelines should be followed while handling clinical specimens. Safety guidelines may be
referred in individual safety data sheets.
Limitations :
1. Individual organisms differ in their growth requirement and may show variable growth patterns on the medium.
2.Each lot of the medium has been tested for the organisms specified on the COA. It is recommended to users to validate
the medium for any specific microorganism other than mentioned in the COA based on the user’s unique requirement.
3.Confirmatory tests should be further carried out for identification of isolated colonies.
Quality Control
Appearance
Light pink to purple homogeneous free flowing powder
Gelling
Firm, comparable with 1.35% Agar gel.
Colour and Clarity of prepared medium
Reddish purple coloured, opalescent gel with greenish cast and finely dispersed precipitate forms in Petri plates
Reaction
Reaction of 3.6% w/v aqueous solution at 25°C. pH : 7.2±0.2
pH
7.00-7.40
Cultural Response
Cultural characteristics observed after an incubation at 35 - 37°C for 18 - 24 hours
Organism Inoculum Growth Recovery Colour of
(CFU) colony
Disposal
User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow
established laboratory procedures in disposing of infectious materials and material that comes into contact with clinical
sample must be decontaminated and disposed of in accordance with current laboratory techniques (4,5).
Reference
1. Baird R.B., Eaton A.D., and Rice E.W., (Eds.), 2015, Standard Methods for the Examination of Water and Wastewater,
23rd ed., APHA, Washington, D.C.
2. Holt-Harris and Teague,1916, J. Infect. Dis., 18 : 596.
3. Howard B.J., 1994, Clinical and Pathogenic Microbiology, 2nd ed., Mosby Year Book, Inc.
4. Isenberg (Eds.), 1992, Clinical Microbiology Procedures Handbook, Vol . 1, American Society for Microbiology,
Washington, D.C.
5. Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015) Manual of
Clinical Microbiology, 11th Edition. Vol. 1.
6. Levine, 1918, J. Infect. Dis., 23:43.
7. Salfinger Y., and Tortorello M.L. Fifth (Ed.), 2015, Compendium of Methods for the Microbiological Examination of
Foods, 5th Ed., American Public Health Association, Washington, D.C.
CE Marking
10°C
Disclaimer :
User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained in
this and other related HiMedia™ publications. The information contained in this publication is based on our research and development
work and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes to
specifications and information related to the products at any time. Products are not intended for human or animal or therapeutic use but
for laboratory,diagnostic, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not
be considered as a warranty of any kind, expressed or implied, and no liability is accepted for infringement of any patents.
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