M1255
M1255
M1255
Intended Use:
Recommended for isolation and identification of Salmonellae.
Composition**
Ingredients Gms / Litre
Peptone 8.600
Bile 8.000
Sodium chloride 6.400
Calcium carbonate 20.000
Potassium tetrathionate 20.000
Brilliant green 0.070
Final pH ( at 25°C) 7.0±0.2
**Formula adjusted, standardized to suit performance parameters
Directions
Suspend 63.07 grams in 1000 ml purified / distilled water. Heat just to boiling. DO NOT AUTOCLAVE OR
REHEAT. Dispense into sterile tubes or flasks as desired.
Note: Due to the presence of calcium carbonate, the prepared medium forms opalescent solution with white precipitate.
Tetrathionate Brilliant Green Bile Broth is not suitable for growth of Salmonella Typhi and Salmonella Paratyphi (6).
Type of specimen
Food samples
Specimen Collection and Handling
For food samples, follow appropriate techniques for sample collection and processing as per guidelines (9).
After use, contaminated materials must be sterilized by autoclaving before discarding.
Limitations
1. For further confirmation, streak the enriched cultures after incubation, on plates of Brilliant Green Agar (M016),
MacConkey Agar (M081) and Bismuth Sulphite Agar (M027).
Quality Control
Appearance
Light yellow to pale green homogeneous free flowing powder
Colour and Clarity of prepared medium
Bluish green coloured opalescent solution with white precipitate.
Reaction
Reaction of 6.3% w/v aqueous solution at 25°C. pH : 7.0±0.2
pH
6.80-7.20
Cultural Response
Cultural characteristics observed when subcultured on MacConkey Agar (M082) after an incubation at 35-37°C for 18-24
hours.
Organism Inoculum Growth Recovery Colour of
(CFU) colony
Disposal
User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow
established laboratory procedures in disposing of infectious materials and material that comes into contact with
sample must be decontaminated and disposed of in accordance with current laboratory techniques (2,3).
Reference
1. Indian Pharmacopoeia, 1996, Ministry of Health and Family Welfare, Govt. of India,
2. Isenberg, H.D. Clinical Microbiology Procedures Handbook 2nd Edition.
3. Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)
Manual of Clinical Microbiology, 11th Edition. Vol. 1.
4. Kauffman F., 1930, Hyg. Abt. I. Orig., 113, 148.
5. Kauffman F., 1935, Z. Hyg. Infektionskr., 117, 26.
6. MacFaddin J. F., 1985, Media for Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol. I, Williams
and Wilkins, Baltimore.
7. Mueller L., 1923, C. R. Soc. Biol., (Paris), 89, 434.
8. Murray P. R., Baron J. H., Pfaller M. A., Jorgensen J. H. and Yolken R. H., (Ed.). 2003, Manual of Clinical Microbiology,
8th Ed., American Society for Microbiology, Washington, D.C.
9. Salfinger Y., and Tortorello M.L., 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th
Ed., American Public Health Association, Washington, D.C.
Disclaimer :
User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained in
this and other related HiMedia™ publications. The information contained in this publication is based on our research and development
work and is to the best of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes to
specifications and information related to the products at any time. Products are not intended for human or animal or therapeutic use but
for laboratory,diagnostic, research or further manufacturing use only, unless otherwise specified. Statements contained herein should not
be considered as a warranty of any kind, expressed or implied, and no liability is accepted for infringement of any patents.
HiMedia Laboratories Pvt. Ltd. Reg.office : 23, Vadhani Ind.Est., LBS Marg, Mumbai-400086, India. Customer care No.: 022-6116 9797 Corporate
office : A-516,Swastik Disha Business Park,Via Vadhani Ind. Est., LBS Marg, Mumbai-400086, India. Customer care No.: 022-6147 1919 Email:
techhelp@himedialabs.com Website: www.himedialabs.com