MH096

Technical Data
Potato Dextrose Agar MH096

Intended use
Recommended for the cultivation of yeasts and moulds from pharmaceutical products in accordance with the microbial
limit testing by harmonized methodology of USP/EP/BP/JP/IP.
Composition**
Ingredients Gms / Litre
Infusion from potatoes 200.000
Dextrose (Glucose) 20.000
Agar 15.000
pH after sterilization ( at 25°C) 5.6±0.2
**Formula adjusted, standardized to suit performance parameters
Directions
Suspend 39.0 grams in 1000 ml purified/distilled water. Heat to boiling to dissolve the medium completely. Sterilize
by autoclaving at 15 lbs pressure (121°C) for 15 minutes or as per validated cycle. Cool to 45-50°C. Mix well and pour into
sterile Petri plates or tubes as desired. In specific work, when pH 3.5 is required, acidify the medium with sterile 10% tartaric
acid. The amount of acid required for 100 ml of sterile, cooled medium is approximately 1 ml. Do not heat the medium after
addition of the acid.
Principle And Interpretation
Yeast and moulds constitute a large and divergent group of microorganisms consisting of several thousands species. Yeast
and moulds can cause various degrees of food decomposition. Invasion and growth may occur on virtually any type of food
if environmental conditions are not limiting. Some foodborne yeasts and moulds are undesirable because of potential hazards
to human and animal health (1).
Potato Dextrose Agar, prepared in accordance with the harmonized methodology of USP/EP/BP/JP/IP (2,3,4,5,6) is
recommended for microbial limit tests in pharmaceutical testing. It is also used for stimulating sporulation, for maintaining
stock cultures of certain dermatophytes and for differentiation of typical varieties of dermatophytes on the basis of pigment
production (7).
Potato infusion and dextrose (glucose) promote luxuriant fungal growth. Adjusting the pH of the medium by tartaric acid to 3.5
inhibits the bacterial growth. Heating the medium after acidification should be avoided as it may hydrolyse the agar,
which can render the agar unable to solidify.
Type of specimen
Pharmaceutical samples
Specimen Collection and Handling
For pharmaceutical samples, follow appropriate techniques for sample collection, processing as per pharmaceutical guidelines
(2,3,4,5,6).
After use, contaminated materials must be sterilized by autoclaving before discarding.
Warning and Precautions
Read the label before opening the container. Wear protective gloves/protective clothing/eye protection/face protection.
Follow good microbiological lab practices while handling specimens and culture. Standard guidelines should be
followed while handling specimens. Safety guidelines may be referred in individual safety data sheets.
Limitations
1. For heavily contaminated samples, the media must be supplemented with inhibitory agents for inhibiting bacterial growth
with lower pH.
2. Some pathogenic fungi may produce infective spores which are easily dispersed in air, so examination should be carried out
in safety cabinet.
3. Further biochemical tests should be carried out for confirmation.
Performance and Evaluation

Performance of the medium is expected when used as per the direction on the label within the expiry period when
stored at recommended temperature.
Please refer disclaimer Overleaf.

HiMedia Laboratories Technical Data
Quality Control
Appearance
Cream to yellow homogeneous free flowing powder
Gelling
Firm, comparable with 1.5% Agar gel
Colour and Clarity of prepared medium
Yellow coloured clear to slightly opalescent gel forms in Petri plates
Reaction
pH of 3.9% w/v aqueous solution at 25°C (after sterilization).
pH
5.40-5.80
Growth Promotion Test
Growth Promotion was carried out in accordance with the harmonized method of USP/EP/BP/JP/IP, and growth was
observed at 20-25°C for specified time. Recovery rate is considered as 100% for fungus growth on Sabouraud Dextrose
Agar
Growth Promoting Properties
Growth of microorganism comparable to that previously obtained with previously tested and approved lot of medium
occurs at the specified temperature for not more than the shortest period of time specified inoculating <= 100 cfu
Cultural Response
Cultural characteristics observed after incubation at 20-25 °C for 2-5 days. Recovery rate is considered as 100% for fungus
growth on Sabouraud Dextrose Agar.
Organism Inoculum Growth Observed Lot Recovery Incubation Incubation
(CFU) value (CFU) temperature period
Test strain preparation
# Aspergillus brasiliensis 50 -100 luxuriant 25 -100 >=50 % 20 -25 °C 5 -7 Day
ATCC 16404 (00053*)
Additional Microbiological
Testing
Aspergillus fumigatus 50 -100 luxuriant 25 -100 >=50 % 20 -25 °C 5 -7 Day
ATCC 9197
Candida albicans 50 -100 luxuriant 35 -100 >=70 % 20 -25 °C 2 -3 Day
ATCC 10231 (00054*)
Saccharomyces cerevisiae 50 -100 luxuriant 35 -100 >=70 % 20 -25 °C 2 -5 Day
ATCC 9763 (00058*)
Rhodotorula mucilaginosa luxuriant 20 -25 °C 3 -5 Day
DSM 70403
Geotrichum candidum good- luxuriant 25 -30 °C 3 -5 Day
DSM 1240
Penicillium communae fair -good 25 -30 °C 3 -5 Day
ATCC 10248
Trichophyton ajelloi fair-good 25 -30 °C 3 -7 Day
ATCC 28454
Key : (#) - Formerly known as Aspergillus niger, (*) - corresponding WDCM numbers
Storage and Shelf Life
Store between 10-30°C in a tightly closed container and the prepared medium at 20-30°C. Use before expiry date on
the label. On opening, product should be properly stored dry, after tightly capping the bottle in order to prevent lump
formation due to the hygroscopic nature of the product. Improper storage of the product may lead to lump formation.
Store in dry ventilated area protected from extremes of temperature and sources of ignition Seal the container tightly after
use. Product performance is best if used within stated expiry period.
Disposal
User must ensure safe disposal by autoclaving and/or incineration of used or unusable preparations of this product. Follow
established laboratory procedures in disposing of infectious materials and material that comes into contact with sample must
be decontaminated and disposed of in accordance with current laboratory techniques (8,9).
Please refer disclaimer Overleaf.

HiMedia Laboratories Technical Data
Reference
1. Salfinger Y., and Tortorello M.L. , 2015, Compendium of Methods for the Microbiological Examination of Foods, 5th Ed.,
American Public Health Association, Washington, D.C.
2. The United States Pharmacopoeia-National Formulatory (USP-NF), 2022.
3. European Pharmacopoeia, 2022, 10 th volume, European Directorate for the quality of medicines & Healthcare.
4. The British Pharmacopoeia, 2022, Medicines and Healthcare products Regulatory Agency.
5. The Japanese Pharmacopoeia, 17th edition, 2016, The Ministry of Health, Labour and welfare.
6. Indian Pharmacopoeia, 2022, Indian Pharmacopoeia Commission, Ministry of Health and Family Welfare Government of
India.
7. MacFaddin J., 1985, Media for the Isolation-Cultivation-Identification-Maintenance of Medical Bacteria, Vol.1, Williams
and Wilkins, Baltimore
8. Isenberg, H.D. Clinical Microbiology Procedures Handbook. 2nd Edition.
9. Jorgensen, J.H., Pfaller, M.A., Carroll, K.C., Funke, G., Landry, M.L., Richter, S.S and Warnock., D.W. (2015)
Manual of Clinical Microbiology, 11th Edition. Vol. 1.
Revision : 06/2023
Disclaimer :
User must ensure suitability of the product(s) in their application prior to use. Products conform solely to the information contained in this and
other related HiMedia™ publications. The information contained in this publication is based on our research and development work and is to the best
of our knowledge true and accurate. HiMedia™ Laboratories Pvt Ltd reserves the right to make changes to specifications and information related
to the products at any time. Products are not intended for human or animal or therapeutic use but for laboratory,diagnostic, research or further
manufacturing use only, unless otherwise specified. Statements contained herein should not be considered as a warranty of any kind, expressed or
implied, and no liability is accepted for infringement of any patents.
HiMedia Laboratories Pvt. Ltd. Corporate Office : Plot No.C-40, Road No.21Y, MIDC, Wagle Industrial Area, Thane (W) - 400604, India.
Customer care No.: 022-6147 1919 Email: techhelp@himedialabs.com Website: www.himedialabs.com

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Technical Data

Potato Dextrose Agar MH096

Performance and Evaluation

Please refer disclaimer Overleaf.

Please refer disclaimer Overleaf.

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