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Egg Yolk Nutrition

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NutritionFacts*
NutritionFacts ServingSize:2eggs

THEEGG
Calories:140
Protein:12g
Fat:10g
Saturated:3g
Calcium Monounsaturated:4g
40mg(3%DV)a Biotin Polyunsaturated:2g
Chromium 16mcg(53%DV)VitaminA Carbohydrate:1.2g
0.4mg(1%DV) 149mcg(17%DV)Riboflavin(B2) _nutritionwilljudy
Copper 0.5mg(38%DV)
0.02mg(2%DV). Niacin(B3)
Iron 2.6mg(16%DV)
1.4mg(8%DV)• PantothenicAcid(B5)
•1.4mg(28%DV)
onMagnesium
#10mg(2%DV) VitaminB6
0.2mg(12%DV)

₴0.02mB(asov) •Folate(B9)
-M olybdenum•
17mcg(38%DV)
48mcg(12%DV)

©Phosphorous•
VitaminB12
0.96mcg(40%DV)
4200mg(16%DV)
Potassium• "VitaminD
140mg(3%DV) 2.2mcg(11%DV)

Selenium VitaminE
30.8mcg(56%DV) Choline Omega3 VitaminK1.7mg(11%DV)
Zine 293.8mg(53%DV)100mg
0.3mcg(1%DV)
1mg(9%DV)
RDAsarebasedoffStandardAmericanDiet.EggsaremissingThiamin(B1)andVitaminC.ortheUSDA
didnotincludethenutritionfacts-factsthatareprovidedbythecorporations.
"Note:Nutritionfactswillvarydependentonthetypeofegg(e.g.,farm,organic,pastureraised,cagefree,etc.)
Source:https://ndb.nal.usda.gov/ndb/search/listandhttps://nutritiondata.self.com/facts nwi
ww/nutritionathnidscom

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