Topic 2
Topic 2
Topic 2
Fire Suppression,
Control and
Extinguishment,
and Extinguishing
Agents
Fire Suppression
Fire Suppression
Extinguishing Agent
Extinguisher on a particular fire depends on the amount
and type of agent in the extinguisher.
Extinguishing Agent
EXTINGUISHING AGENT
1. WATER EXTINGUISHER
❖ for Class A fires only
Extinguishing Agent
EXTINGUISHING AGENT
2. CARBON DIOXIDE
EXTINGUISHER (CO2)
❖ for Class B and C fires only
Extinguishing Agent
EXTINGUISHING AGENT
Extinguishing Agent
EXTINGUISHING AGENT
Extinguishing Agent
EXTINGUISHING AGENT
Extinguishing Agent
Extinguishing Agent
EXTINGUISHING AGENT
EXTINGUISHING AGENT
8. FOAM EXTINGUISHER
❖ for Class A and B fires
Four Classes of Fire Extinguisher
Class A Extinguisher will put out fires in Class B Extinguisher are for use on
ordinary combustibles such as wood, flammable liquids like oil grease,
paper, cloth, trash, plastics. Solid gasoline and acetone ((Class B fires
combustible materials that are not generally involve materials that Boil or
metals (Class A fires generally leave an Bubble).
Ash).
Type of Extinguisher: foam, dry
Type of Fire Extinguisher: water, foam, powder and wet chemical
dry powder and wet chemical
Four Classes of Fire Extinguisher
Class D Extinguisher are designed for use
Class C Extinguisher are suitable for on flammable metals such as potassium,
use only on electrically energized fires. sodium, aluminum, magnesium. Unless
As long as it is plugged in, “it would be you work in a laboratory or in an industry
considered a Class C fires generally that uses these materials, it is unlikely
deal with electrical current. you’ll have to deal with a Class D fire.
Type of Fire Extinguisher: dry powder, Type of Fire Extinguisher: It takes special
carbon dioxide (CO2) extinguishing agents (Metal X, foam) to
fight such a fire
Four Classes of Fire Extinguisher
Class K Fire Extinguisher– (Kitchen Fires) suitable for cooking oil and fats such as
unsaturated cooking oils in well-insulated cooking appliances located in
commercial kitchens.
1. Pull the pin at the top of the extinguisher that keeps the handle
from being accidentally pressed.
2. Aim the nozzle toward the base of the fire.
3. Stand approximately 8 feet away from the fire and squeeze the
handle to discharge the extinguisher. If you release the handle, the
discharge will stop.
4. Sweep the nozzle back and forth at the base of the fire and slowly
move forward to extinguish the remaining fire. After the fire appears
to be out, watch it carefully since it may re-ignite!