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PH Meter

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13 pH Meter

pH
 pH is the measure of the level of acid or base in a solution
 It is the measure of the number of hydrogen ions in a solution.
 pH is a unit of measure which describes the degree of acidity or alkalinity of
a solution
 It is measured on a scale of zero to 14
pH measurement
It is done by two methods: pH paper and pH meter

pH meter
It is electrometric determination of pH.
Principle:
When a glass membrane separates two different solutions having different pH, a
potential difference is found to be present between the surfaces of the glass. The
potential is measured against a standard calomel electrode
pH measurement

Measurement system consists of three parts


1. pH measuring electrode
2. Reference electrode
3. High input meter

Parts of pH meter:
 Potentiometer
 Reference calomel electrode: It has metallic mercury in contact with
mercuric chloride in
potassium chloride
solution.
 Glass electrode: It is a
bulb of special glass,
which is filled with some
standard electrolytes such
as 0.1 N HCl in contact
with a suitable metallic
electrode.
 Solution of known pH.
Operation of pH Meter:
pH meter is turned on 15 minutes prior to use and then it is calibrated with
reference buffers. Then the electrodes are dipped on the test solution for 30
seconds and the reading is taken.
The glass electrodes should be carefully washed after each pH determination.

Preparation of Buffer:

Phosphate Buffer:
Aim: To prepare 200ml of Phosphate buffer and determine the pH using pH meter

Importance: Buffers are used to prepare buffered substrates which are required for
the determination of enzyme in various specimens. Phosphate buffer (M/15, pH
7.45) is used for the preparation of buffered substrates of SGPT and SGOT
enzymes.

Requirements:
i. Disodium hydrogen phosphate (Na2HPo4, 2H2O)
ii. Potassium dihydrogenphosphate (KH2PO4)
iii. Analytical balance
iv. Beakers
v. Magnetic stirrer
vi. pH meter
vii. standard pH buffer solution of pH 4.0 and 7.0

Procedure:
1. Weigh 2.36 gms (M/15) of Na2HPO4. Place in 250ml beaker. Add about
150ml distilled water. Mix by using a glass rod or a magnetic stirrer
2. Add 1.8gms (M/15) KH2PO4, in the solution ‘1’ and after dissolving, make
upto200ml by using distilled water.

Note:
 If pH of the solution is > 7.45, use few drops of N/10 HCl to adjust pH to
7.5
 For pH < 7.45, use N/10 NaOH to adjust pH to 7.45

Determination of pH using pH meter:


 Turn on and warm up the pH meter for 15 minutes.
 Bring all the solutions to room temperature
 Check the standard by reading the standard solution
 If necessary, adjust the pH meter scale pointer to “zero” by the control knob
 Measure the pH of standard buffer solution and note the reading
 Read or measure the unknown buffer solution and note the reading

pH indicators
 These solutions may be regarded as weak organic acids or bases whose
unionized molecules exhibit one color whereas their anions and cations possess
a different color
 In a solution they dissociate as follows
o H indicator = H++indicator
 Example 1:
o Phenolphthalein
o pH =8.3 -10
o Color change: colorless to pink
 Example 2
o Methyl orange
o PH = 3.0 -4.4
o Color change red to yellow

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