Glaze Stability - Copyright 1998
Glaze Stability - Copyright 1998
Glaze Stability - Copyright 1998
Introduction
There is a strong belief in many parts of the current community of potters that certain criteria must be
met in order for ceramic glazes to be stable or durable in use. By stability and durability, I am
specifically referring to (1) the ability of glazes to withstand attack by weak acids and bases such as
would be encountered in foods (orange juice, tomato sauce, vinegar, etc.) or in dishwasher
detergents and (2) properties that affect the glaze's appearance in use such as resistance to being
marked by metal utensils, abrasion resistance, chipping resistance, etc. These properties are
important, both to assure no changes in the color or surface character of the glaze in use as well as
to minimize the release of any glaze components into food served or stored in ceramic vessels. This
study of the literature was undertaken to try to understand the quantity and quality of the underlying
research that supported these beliefs with a specific emphasis on chemical stability of glazes.
Release of lead and cadmium, of course, have been regulated for many years and all potters who
use these materials must test their pots to assure that release of these heavy metals meets the
applicable government laws and regulations. Potters use other materials, however, whose release
on exposure to weak acids or bases could result in unsatisfactory performance of the pot or,
perhaps, health problems to people who might ingest these glaze components. Among the materials
of concern are colorants such as cobalt oxide, copper oxide, chrome oxide and nickel oxide and
other glaze components such as barium oxide and lithium oxide.
The criteria that many potters have been using to assess the stability of glazes are called "limit
formulas". These are ranges of the various oxides used in glazes expressed in the standard Seger
Empirical Formula format (now more commonly called the unity formula). If a glaze is within the
specified ranges it is thought to be stable. This study is as an effort to try to understand how well
limit formulas might predict stability and, specifically, the leaching of coloring metal oxides from a
matured glaze. This task of searching the literature for this subject was complicated by the fact that
most research on glazes was done from the late 1800s to about 1950. Relatively little of significance
has been done in the last 40-50 years as the focus of ceramic research shifted from glass and
pottery glazes to electronic, space and health applications.
Herman A. Seger
the father of modern glaze chemistry in my opinion, defined the currently used method to describe a
glaze by its various chemical components, i.e. the unity formula. In conjunction with his development
of the unity formula Seger developed, in the late 1880s, what might be called the first "limit
formulas". He expressed the outside limits of composition for glazes in actual use at the time. These
were:
Earthenware and fine French faience: RO = 1.0, SiO2 = 1.5 - 3.0
German and English Whitewares: RO = 1.0, Al2O3 = 0.1 - 0.4, SiO2 = 2.5 - 4.5
Seger also began to develop some rules for adjusting such things as maturing temperature and level
of crazing. He was also an advocate of eliminating lead oxide as a glaze material and suggested the
use of barium in place of lead. However he also developed and proposed a lead free glaze
containing alkalis (Note: for the purposes of this article I will use the term alkali to denote those alkali
metals commonly used by potters: lithium, sodium and potassium), lime, alumina, boron and silica
and developed "limits" for it. In his paper titled "Glazes Free from Lead,"
he also began to establish limits for the individual oxides within the RO component of the glaze. For
example, when summarizing his work on alkali-lime glazes, he pointed out:
"Collecting the results of this investigation, it is seen that the use of alkali-lime glazes is confined to
much more narrow limits than the application of lead glazes, and that much more care is necessary
in their preparation in order that their composition may correspond to definite conditions.... The
proportions permissible lie here between a content of 0.2 equivalent potash or soda to 0.8 equivalent
of lime, and 0.6 equivalent potash or soda to 0.4 equivalent of lime."
in 1905-1908. Ramsden studied the solubilities of NiO, MnO2, Cr2O3, Fe2O3 and CuO in glazes with
the objective of understanding: 1) color effects produced by variations in the glaze formula, 2)
influence of temperature on color, 3) whether and under what conditions any reduction of content of
the coloring oxide could be made while maintaining the finished color, 4) what volatilization of oxide
(if any) took place and 5) effects produced by large excesses of oxide. While he did not look
specifically at whether or not the metals could be extracted from glazes, the understanding he
gained on how much metals a glaze would "hold" would seem to be related. He also began to gain
some understanding of what one could do to increase the solubility of a given metal in a glaze. For
example, in leadless glazes one can raise the solubility of nickel by 1) increasing boron within certain
limits, 2) adding approximately 0.5% tin, or 3) lowering alumina to the point just above where
devitrification occurs.
In 1916, Parmalee and Williams
defined limits for leadless C7-9 glazes intended for sanitary ware. Within the RO group they set
limits of 0.4-0.6 for K2O, 0.0-0.3 for ZnO and 0.4-0.6 for CaO. They also determined that alumina
should be 0.5-0.6 and silica 3.0-4.0. They note that these limits are within those proposed by Seger.
Their criteria were ones of appearance and defects, e.g. "Those glazes higher in calcium were dull
and those having more that 0.3 zinc oxide were likely to blister."
Sortwell
published 2 papers in 1921 that looked extensively at limits for glazes from Cone 10-16. He held
CaO at 0.7 and K2O at 0.3. A sampling of his results are that, at Cone 10, bright glazes are obtained
between 0.3-0.7 alumina and 3.0-5.3 silica; semi-mat glazes are obtained from 0.3 alumina with 4.4-
6.0 silica and 0.6-0.9 alumina with 3.0-7.2 silica; mat glazes are obtained from 0.3-0.4 alumina with
6.0-8.4 silica and 0.9-1.25 alumina with 4.9-8.9 silica. Achieving maturity of the glaze was the criteria
on which he set the limits.
As an example of related work that was going on during this time period, Parmalee and Lyon
in 1934 established limits for frits. Here the criteria were well defined. First, the melted frit at 1100
degrees C. had to flow through an opening of 0.5 cm. in diameter at a minimum rate of 1 drop per
second. Second, the melt must not cause excessive corrosion of the smelter lining. Pretty straight
forward! The limits established which met both criteria were:
Fluxes (Total = 1.0) Stabilizers Glass Formers
Na2O: 0.3-0.7 Al2O3: 0.0-0.1 SiO2: 1.0-3.0
CaO: 0.7-0.3 B2O3: 0.5-1.5
During the 1930s there was a distinct shift in the character of the research that related to limit
formulas and stability of the resulting glazes. Prior to this time, the primary criteria for setting limits
was whether or not the resulting mixture formed "good glass" mostly determined by visual
examination of the glaze. In the 1930s the terms "durability", "chemical durability" and "stability in the
presence of acids and bases" appear much more in titles of journal articles as well as in the body of
the articles themselves. Apparently society had finally demanded that lead be brought under control.
The overwhelming focus of this interest on chemical durability was with respect to the solubility or
insolubility of lead in both frits and glazes. Even articles that mentioned other metals usually did so in
the context of examining the effect of that metal on the amount of lead which was extractable.
During this period there were also parallel attempts to develop limits for leadless glazes that
extended down to earthenware temperatures. While some of this work began to quantify the
"durability" of the glaze, chemical durability was only mentioned occasionally because there was no
lead to be worried about. Rather, where durability was examined it was usually things like metal
marking or abrasion resistance. Examples of both of the above areas, including some where
chemical durability of leadless glazes is explicitly addressed, follow.
Both Koenig
and Rieke and Mields
tried to learn how to make the lead-containing frits insoluble. Koenig learned that boric oxide has a
particularly strong effect on increasing the solubility of lead from a frit and recommended that boron
be introduced into a glaze via a second lead-free frit. He also noted that the alkalis increased lead's
solubility but not nearly to the degree that boric oxide did. Alumina, silica, calcium oxide, zinc oxide,
barium oxide and zirconium oxide, on the other hand, decreased the solubility of lead. Rieke and
Mields studied two 3-component systems (Na2O-PbO-SiO2 and K20-PbO-SiO2) in great detail and
were able to find compositional regions where lead solubility was very low.
Mellor
published an extensive study on the effects of both acids and bases on the durability of lead-
containing glazes. While he did not publish limits in the usual format, he gave enough guidance and
data that they probably could be constructed. For example he pointed out that, as a rough kind of
rule, glazes become more durable by increasing the complexity of the composition, e.g. two bases
are better than one, three are better than two, etc. He also noted that durability increases with
increasing alkali content up to a point; however when alkali content exceeds 0.5 the glaze becomes
very dangerous. Mellor also incorporated knowledge from previous workers such as Peddle,
Einenlohr and Diehl and Thorpe into his study and notes that boric oxide has a deleterious effect
unless silica level is unusually high. Lastly, he points out that it is general knowledge that the
"harder" the firing of a glaze the less likely it is to be attacked in service.
Alkalis: 0.2
ZnO: 0.3-0.5
They went on to describe areas of bright and mat glazes. Criteria they used for establishing the
above limits are only partially described, but include pinholing and crazing propensity.
F. H. Norton
in his 1952 book titled Elements of Ceramics does not give limit formulas in the now-common
tabular form; however he gives a graphical presentation that shows the composition ranges for lead-
containing and leadless glazes from Cones 016 - 16. While the scale of the graph does not allow
accurate translation to a table, it does give a nice way to present the whole domain of glazes in a
single picture. Cardew
, in Pioneer Pottery, shows exactly the same chart (with credit to Norton) with the caution that it "is
only a general guide to the standard glazes used in industry; there are many good glazes which
depart widely, for one reason or another, from the proportions given."
Green
, in his book Pottery Glazes published in 1963, shows the following limits (he also calls them "usual
ratios"):
BaO: 0.1-0.3
Alkalis: 0.2-0.5
ZnO: 0.1-0.25
Rhodes
, in Clay and Glazes for the Potter in the 3rd edition published in 1973 gives similar, but slightly
different limit formulas as shown below. Again, no source is given. Rhodes simply says the formulas
represent "the maximum and minimum amount of each oxide which is likely to occur in a glaze of a
given maturing temperature." Nelson
, in the 4th edition of Ceramics: A Potter's Handbook uses identically the same limit formulas calling
them "a helpful guide". Nelson does not give a source either.
BaO: 0.1-0.25
Alkalis: 0.1-0.25
ZnO: 0.1-0.25
BaO: 0.0-0.3
Alkalis: 0.2-0.4
ZnO: 0.0-0.3
Taylor and Bull
, in their 1986 book titled Ceramics Glaze Technology, give only one example of a limit formula for
strontium-fluxed glazes that mature at 1150-1180o C. This book does, however, contain one of the
two most complete discussions of chemical resistance of glazes that I have found. An entire chapter
is devoted to the subject. It is well referenced with many literature citations that, for the most part, I
have not included in the sections above since they are so well summarized by Taylor and Bull. I
must make the point, however, that while they discuss the subject of chemical resistance of glazes
at length, they do not once try to link compositions within limit formulas to good chemical resistance.
Rather they try to give mechanistic understanding and qualitative directional guidance on how to
improve chemical resistance of glazes. For example they note that:
1. "Soft" glazes that mature at low temperature are often high in alkali and are more subject to
attack. Release rates for these soft glazes can be improved by inclusion of one or more divalent or
polyvalent elements such as Ca, Ba, Zn, Al, Zr or Ti.
2. Multiple component glazes are normally very resistant to attack except when substantial amounts
of silicon are replaced by potassium.
3. Acid resistant glazes can be formulated by basing the compositions on very high silica contents.
4. Low amounts of boric oxide can improve chemical resistance of a glaze; high amounts hurt
chemical resistance. No numbers are given.
5. Alumina is known to increase the alkali resistance of silicate-structured glazes.
6. Physical effects can also be important. For example, highly glossed smooth glazes are more
resistant that immature glazes; if phase separation has occurred the alkali rich phase will be
attacked first; glazes with micro cracks offer, to any reagent, an enormous surface area which will
enhance its attack.
7. Copper with lead is a particularly bad combination, generally giving rise to lead release above the
statutory limits.
8. Copper in leadless glazes is one of the more difficult coloring oxides to contain. Release levels of
2-20 parts per million are typical. It is known that 10 ppm of copper in orange juice can give it a
bitter, unpalatable taste.
The other reference that gives a good discussion of the chemical resistance of glasses is A. Paul's
Chemistry of Glasses
first published in 1982 and revised in 1990. Paul also devotes an entire chapter to "Chemical
Durability of Glass" which gets right down into the physical chemistry and thermodynamics of what is
happening when glasses are attacked by aqueous solutions (either acidic or basic). Some of the
practical points Paul makes are:
1. Attack on a glass structure usually starts by dissolving of the alkalis. Generally the rate of
extraction decreases when almost any divalent oxide replaces alkalis.
2. Addition of lime to a alkali-silicate glass is known to increase durability; however more that 10
mole % does not have additional benefit.
3. Al2O3 increases the alkaline durability of glass.
Of all the oxides, addition of ZrO2 is known to increase the durability of silicate glasses the most.
Even as little as 2% increase both the alkaline and the acid durability significantly.
While all of this is potentially directionally helpful, I must point out that no data nor even any
qualitative statements are included with respect to retaining colorant transition metals or metal
oxides like cobalt, copper, chrome, nickel or iron in glasses. So, for example, would adding
zirconium oxide help make copper less leachable? I don't think anyone knows; I certainly have not
been able to find it in the published literature.
It has been said by a number of current practitioners in the field that Cooper and Royle
make the case for treating boron as a flux and include boron in unity when calculating the unity
formula. Indeed, they do talk about the fluxing properties of boron and even list it with the fluxes in
the limits they give on page 91. There is no statement, however, that they included boron in unity
when they calculate unity formulas and, in fact, examples they give for frits in Chapter 8 show boron
with silica and clearly not included in unity. Examples of the Cooper and Royle limits are:
BaO: 0.0-0.475
Alkalis: 0.0-0.3
ZnO: 0.0-0.36
An additional piece of evidence supporting my belief that Cooper and Royle did not mean for boron
to be included in unity is supplied by Green
in his 1980 book titled Pottery Glazing Basics. While this book has much of the same material as his
1963 book, it is shorter (for example he no longer has the chapter that describes how to use a slide
rule) and has been updated in some respects. With respect to limit formulas Green gives, in Table 6,
a list of the "maximum amount of common fluxes present in glazes". The numbers are identical to
those given by Cooper and Royle in the stoneware range. However, Green's table extends down to
earthenware temperatures and there he shows boron numbers as high as 2.0 at 900 degrees C.
Clearly boron was not in unity with a limit of anything over 1.0. It would appear extremely likely that
the original source for both Green's and Cooper and Royle's limit formulas is the same; however that
source is not identified in either book. Examples of the leadless earthenware flux limits given by
Green are:
Temperature Fluxes
900 C CaO: 0.0-0.15
MgO: 0.0-0.225
BaO: --
Alkalis: 0.0-0.675
ZnO: --
B2O3: 0.0-2.0
Temperature Fluxes
1000 C CaO: 0.0-0.25
MgO: 0.0-0.28
BaO: 0.0-0.24
Alkalis: 0.0-0.575
ZnO: 0.0-0.14
B2O3: 0.0-1.4
McKee
, in his 1987 book titled Ceramics Handbook, gives 3 sets of limit formulas for low, mid and high
firing temperatures. He cautions that the proportions listed are only guidelines. His high fire limits
are:
BaO: 0.0-0.8
Alkalis: 0.0-0.4
ZnO: 0.0-0.5
SrO: 0.0-0.8
Li2O: 0.0-0.4
Richard Zakin
, in his 1990 book titled Ceramics: Mastering the Craft, gives one of the most extensive sets of limit
tables which he attributes to Professor Robert Schmitz of the School for American Craftsmen at the
Rochester Institute of Technology. As of this writing, I have not located Professor Schmitz's original
work to be able to understand the criteria on which the limit formulas were established. He had
retired by the time I tried to reach him and, although I was given his retirement home phone number,
I was never able to reach him. Zakin also points out the dilemma about boron and suggests that it be
considered "almost the same as the fluxes in the RO column." Examples of these Zakin/Schmitz
limits are:
BaO: 0.0-0.35
Alkalis: 0.05-0.25
ZnO: 0.0-0.25
SrO: 0.0-0.4
Li2O: 0.0-0.05
BaO: 0.0-0.2
Alkalis: 0.05-0.3
ZnO: 0.0-0.3
SrO: 0.0-0.7
Li2O: 0.0-0.1
In Recent Years
While there has been little, if any, additional basic research done on limit formulas, in the years from
1980-2000 a serious attempt has been made to make glaze calculation and use of limit formulas a
more doable task. Several computer programs have been written which eliminate the tedious
manual calculations involved:
All of the above programs have limit formulas of one kind or another built into them--mostly from one
of the textbooks referenced above. Matrix has one set I have not previously seen. The original
source is Monash University in Melbourne, Australia; although attempts by the author of Matrix,
Lawrence Ewing, to learn more about the origination of these limit numbers were not successful.
HyperGlaze also shows some very specialized limit formulas that Richard Burkett has derived over
the years by calculating the unity formulas from known glaze recipes that work. Examples are cone
10 Shino, cone 10 Temmoku and cone 6 Lithium Mat limits. Burkett shows more than 25 of these
specialized limit formulas within the HyperGlaze program.
An excellent review article on these and other glaze calculation programs was written in 1998 by
Malmgren
; however, it is now out-of-date as all the programs have been improved and GlazeMaster did not
exist when that review was written.
In 1999 research was started by the author of this article specifically directed at trying to understand
what factors were important to keeping glaze components from leaching into food or drink. The
results of that work were published in Mastering Cone 6 Glazes
in 2002. I focused my attention on leaching of copper oxide (usually supplied to a glaze as copper
carbonate) because it seemed most difficult of all the commonly used colorant oxides to keep in a
glaze. I derived 4 “rules” for making stable glazes as follows:
The glaze must have enough silica--at least 2.5 and preferably greater than 3.0.
The glaze must have enough alumina--0.25-0.45 at cone 6. Higher levels are probably OK if Rule
3 is met.
The glaze must be thoroughly melted in firing. This means the type and amounts of fluxes + boron
must be sufficient for the cone.
The glaze cannot be overloaded with colorants. The amount allowable varies with the colorant. As
an example I have not yet seen a glaze that will hold more than about 5% copper carbonate, while
10-15% of red iron oxide does not usually result in significant leaching if the above 3 rules are
followed.
Notice in the above there is no mention of flux limits as long as the glaze gets thoroughly melted. So,
for example, I have made very stable glazes at a calcium oxide level as high as 0.85--well outside
the limits proposed by any of the authors referenced above. I have also made very unstable glazes
that are within the limits proposed by those authors. I also find it very encouraging that my results as
expressed in the first two rules are consistent, if not identical, with those reported by Kock, Harman
and O'Bannon in 1950
So where does this leave us with respect to using limit formulas to predict whether or not metal
oxides will leach from a glaze? In a word, it is my belief that they don’t. If data exists to show that
glazes within the limit formulas will resist leaching of metals by acids and bases, this author has not
found it. For the most part limit formulas have been assembled by visually examining hundreds of
glaze samples and determining which make "good glass", i.e. which compositions have vitrified at
the cone tested while having minimum or no defects such as crazing, pinholing, etc. Some
researchers have also included other tests such as abrasion or chipping resistance. No one that I
have found has included chemical resistance criteria when they defined limit formulas for leadless
glazes. My own work, referenced directly above, shows that silica and alumina levels are important
to leaching but that individual flux levels are not or, perhaps, are of secondary importance. Further,
the silica and alumina levels I found necessary are at the upper end of the ranges quoted by most
earlier workers.
It must also be noted that most authors of the books cited above state very clearly that their limit
formulas should only be used as a guide and that good glazes may well exist outside of the limits.
What they do not say is that bad glazes (from the viewpoint of resistance to leaching of colorants by
weak acids) are readily found within the limits they proposed.
There are a few gaps in time where I was not able to search and, of course, I just may have
overlooked a key article. If anyone knows of data or information I have missed please let me know.
This is still a "work in progress" and I am very open to modifying it as/if I find more information.
In the meantime, I will contend that the only way to know if a specific glaze formula is resistant to
attack by acids or bases is stay within the 4 rules listed above and even then one should follow by
testing it or having it tested. There are 3 specific tests I would recommend:
1. The most practical way to test for resistance to attack by bases is to put a glazed pot in the back
of your dishwasher and leave it there for repeated cycles. After a month examine its appearance vs.
a control that has not been in the dishwasher. Repeat for at least 3 months. If it hasn't changed color
and the surface hasn't dulled after that period of time it is probably dishwasher safe and reasonably
resistant to attack by weak bases. A more rigorous and accelerated test is had by simmering a
sample for 6 hours in a 5% sodium carbonate solution. This is similar to the ASTM used by the
ceramics manufacturing industry.
2. Fill a cup part way with vinegar and leave it for 72 hours. Rinse it, dry it, and examine carefully for
color fading. If it has visibly faded, the glaze is very unstable and should not be used on functional
work. If the color has not faded but the sheen has changed it is of very questionable stability. Please
note that this test will tell you if your glaze is totally unsatisfactory; it will not tell you if it is
satisfactory. I have recently had a glaze sample that passed a 24 hour vinegar test but still released
over 40 ppm copper when tested by Alfred Analytical Lab--that is a very high level!
I have to be very direct here and say that, in my strong opinion, any glaze that does not pass these
first two tests should not be used on functional pottery unless it is on a surface that never sees food
and/or on a pot that will not be put in a dishwasher. Not only would you be selling a shoddy product
that is not suitable for its intended use and ruining your reputation, you are potentially giving potters
everywhere a bad name. Maybe on a vase that might only get used a few times a year it would be
OK, but on a mug or a pitcher or a plate---no way.
3. Have the glaze tested quantitatively for metals extraction by a professional lab like the
Brandywine Science Center (www.bsclab.com). While I have done this for all of my glazes meant for
food contact, it is particularly important to do if the glaze contains copper and/or is fired at low
temperatures. The question you will have here is what do the results mean? How much leaching is
too much for the glaze to be considered to be food safe? That too, is a question for which, at
present, there is no definitive answer. But food safety is only one part of the question. The other is
suitability for use. A glaze that fades after a year of two of regular use is, in my opinion, clearly
unsuitable for that use.
In the meantime we are left with an uncomfortable level of uncertainty about whether a specific glaze
formula might cause problems in use and we will each have to use our own judgment. We do have
the comfort, however, in knowing that there is no known, documented case of release of metals,
other than lead, from a commercially produced glazed surface having harmed anyone
. It is more likely that our concern is one of durability in use rather than potentially causing health
problems but, given the lack of data, you just don't know. With that in mind, I think it behooves each
of us to minimize the level of extractable metals in our glazes consistent with our aesthetic goals
which are what give us a saleable product. This can be done in several ways: 1) we can learn how to
formulate glazes with a minimum level of extractables, 2) we can limit ourselves to glaze materials
with no known toxicity issues or 3) we can use liner glazes having no known toxicity questions on
food contact surfaces, particularly those exposed to liquids or in which liquids are likely to be stored.
Revision Notes:
Revision 1 on 2/14/99: Added the article by Eppler thanks to the reference provided by E. J. Pawlicki
of Pemco. Significantly rewrote the paragraph on Cooper and Royle and added the 1980 reference
by David Green. Added the section on computer glaze calculation programs.
Revision 2 on 3/13/99: Added 1979 Green reference and made minor changes to the section on
glaze calculation.
Revision 3 on 5/28/00: Numerous minor changes and corrections in preparation for publishing in
Adobe Acrobat file format.
Revision 4 of March 2008: Added GlazeMaster as an available glaze calculation program. Also
added a section noting the research I have done since the initial publication of this article. Changed
the results and conclusions as a result of the preceding sentence.
1
The Collected Writings of Herman A. Seger, Bleininger, A., ed. "Defects of Glazes and Their
Causes," Vol. 2., Chemical Publishing Company, New York, p. 557.
2
ibid., "Glazes Free from Lead," Vol. 1, pp. 453-470.
3
Parmalee, C. W. and Harmon, C. G., Ceramic Glazes, 3rd edition, Cahners Publishing, Boston,
1973, p. 296.
4
Furnival, W. J., Researches on Leadless Glazes, William James Furnival, Staffordshire, 1898.
5
Binns, C. F., et. al., Discussion on "Leadless Glazes," Trans. Amer. Ceram. Soc., I, pp. 101-103
(1899).
6
Koenig, J.H. and Earhart, W.H., Literature Abstracts of Ceramic Glazes, College Institute, Ellenton,
1951.
7
Binns, C. F. "Monosilicate Glazes," Trans. Amer. Ceram. Soc., II, pp. 151-159 (1900).
8
Fickes, W. M., "A Permissible Variation of the Silica and Alumina Content in Raw Lead Glazes,"
Trans. Amer. Ceram. Soc., III, pp. 82-112 (1901).
9
Cannan, W., Jr., "A New Glaze Flux", Trans. Amer. Ceram. Soc., III, pp. 113-141 (1901).
10
Hull, W. A., "The Constitution of Chromium-Tin Pink," Trans. Amer. Ceram. Soc., IV, pp. 230-254
(1902).
11
Purdy, R. C., "Further Studies on White Bristol Glazes," Trans. Amer. Ceram. Soc., V, pp. 136-167
(1903).
12
Binns, C. F., "The Development of the Mat Glaze," Trans. Amer. Ceram. Soc., V, pp. 50-63 (1903).
13
Purdy, R. C. and Fox, H. B., "Fritted Glazes: A Study of the Variations of the Oxygen Ratio and the
Silica-Boric Acid Molecular Ratio," Trans. Amer. Ceram. Soc., IX, pp. 95-186 (1907).
14
Binns, C. F., "The Function of Boron in the Glaze Formula," Trans. Amer. Ceram. Soc., X, pp. 158-
174 (1908).
15
Singer, F. G., "Position of Boron in the Glaze Formula," Trans. Amer. Ceram. Soc., XII, pp. 676-
710 (1910).
16
Ramsden, C. E., "Solubilities of Metallic Oxide in Glazes, (a) NiO and MnO2 in Glazes," Trans.
Eng. Cer. Soc., Vol. 5, p. 1 (1905-6).
17
ibid., "(b) Cr2O3, Fe2O3 and CuO in Glazes," Vol. 7, p. 21 (1907-8).
18
Parmalee, C. W. and Williams, G. A., "Fritted Leadless Glazes for Sanitary Ware," Trans. Amer.
Ceram. Soc., XVIII, pp. 812-841 (1916).
19
Sortwell, H. H., "High Fire Porcelain Glazes," Jour. Amer. Ceram. Soc., 4 (9), pp. 718-730 (1921).
20
Sortwell, H. H., "High Fire Porcelain Glazes," Nat. Bur. Stand., Tech. Paper 196 (1921).
21
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