The document lists raw materials, ingredients, and costs for producing a Rellenong Bangus with Lumpia product. It includes 1 kilogram of milkfish costing 120 pesos, vegetables like carrots and green peas, canned pineapple crush, and other ingredients like raisins, bell peppers, onions, garlic, and tomatoes. Packaging materials like disposable containers and labels are also accounted for, along with overhead costs for LPG, transportation, and water. The grand total cost of production is 417 pesos for 4 containers, with a 20% mark up bringing the selling price to 130 pesos per container.
The document lists raw materials, ingredients, and costs for producing a Rellenong Bangus with Lumpia product. It includes 1 kilogram of milkfish costing 120 pesos, vegetables like carrots and green peas, canned pineapple crush, and other ingredients like raisins, bell peppers, onions, garlic, and tomatoes. Packaging materials like disposable containers and labels are also accounted for, along with overhead costs for LPG, transportation, and water. The grand total cost of production is 417 pesos for 4 containers, with a 20% mark up bringing the selling price to 130 pesos per container.
The document lists raw materials, ingredients, and costs for producing a Rellenong Bangus with Lumpia product. It includes 1 kilogram of milkfish costing 120 pesos, vegetables like carrots and green peas, canned pineapple crush, and other ingredients like raisins, bell peppers, onions, garlic, and tomatoes. Packaging materials like disposable containers and labels are also accounted for, along with overhead costs for LPG, transportation, and water. The grand total cost of production is 417 pesos for 4 containers, with a 20% mark up bringing the selling price to 130 pesos per container.
The document lists raw materials, ingredients, and costs for producing a Rellenong Bangus with Lumpia product. It includes 1 kilogram of milkfish costing 120 pesos, vegetables like carrots and green peas, canned pineapple crush, and other ingredients like raisins, bell peppers, onions, garlic, and tomatoes. Packaging materials like disposable containers and labels are also accounted for, along with overhead costs for LPG, transportation, and water. The grand total cost of production is 417 pesos for 4 containers, with a 20% mark up bringing the selling price to 130 pesos per container.