POM - B.com A&F
POM - B.com A&F
POM - B.com A&F
VELACHERY, CHENNAI-42.
DEPARTMENT OF COMMERCE
(ACCOUNTING & FINANCE)
PRINCIPLES OF MANAGEMENT
QUESTION BANK
UNIT I
Management: Importance – Definition – Is Management art or science or –Is Management
a profession –Functions of Management: POSDCORB Framework by Luther Gullick and
Lyndall Urwick - Role and Functions of Managers - Managerial skills – Levels of
Management – Application of management in various functional areas – Production,
Accounting, Finance, Marketing and Personnel Management. Administrative Management
by Henri Fayol - Scientific Management by F.W.Taylor - Bureaucratic Management by
Max Weber - Human Relations Management by Elton Mayo - Modern Management by
Peter Drucker Approaches to Management - Systems Approach & Contingency Approach
(25 Hours)
Part – A
1. What is Management?
2. Define Management.
6. Who is referred as the father of scientific Management? What is the goal of scientific
Management?
Part-B
7. What are the four managerial functions and how do they interrelate with each other?
9. State and explain three managerial roles as identified by Henry Mintzberg. Clearly identify
10. Identify five basic management skills and explain the major sources of these skills. Do
2. Is Management Profession-discuss?
UNIT II
Planning- Definition, Objectives of planning - Importance of planning-Types of plans – Decision
making: Nature and significance-Process of Decision making-Types of Decisions.
(10 Hours)
Part – A
Part-B
5. What are the barriers to effective planning and how the organisation can overcome them?
10. What is rational model of decision making? What are the steps in the rational problem
solving process?
Part-c
2. Define forecasting. Explain the various forecasting techniques used for decision making
process.
7. Explain briefly the benefits and weakness of MBO? Or Mention any four advantages
UNIT III
Organizing – Meaning and definition of Organizing, Importance of Organizing, and Principles
of Organizing. Delegation and Decentralization-Span of control:Meaning,Factors affecting
span of control-Types of organizational structure-Line organizational structure –Staff
organizational structure- line and staff – Departmentation -Bases of Departmentation -
Departmentation by functions, Departmentation by products, Departmentation by territories,
Departmentation by customers, Departmentation by process, Departmentation by numbers and
Combined Base Departmentation. (20 Hours)
Part – A
Part-B
1. What is organising?
3. What factors influence the span of control? Factors that influence organising.
4. Define the terms: Authority, Responsibility, and Accountability? What are the sources of
authority?
5. List the sources of power.
12. What are the barriers to effective communication? And suggest measures how
18. What is meant by Departmentation? Explain the needs and importance of departmentation.
26. Is delegation essential for an industrial undertaking? Which factors determined the degree
of delegation?
27. How can delegation are made effective. Point out the difficulties faced in this process?
Part-c
1. with the help of block diagram, explain the process of management by objectives (MBO).
2. Discuss the merits and demerits of a line and staff organization.
3. List the functions of staffing in HRM. Discuss in detail the steps involved in a selection of
human resources.
4. Bring out the factors affecting centralization! Decentralization. Also highlight the merits
and demerits of centralization and decentralization with examples.
5. Discuss the Scope of Directing
6. Explain different styles of leadership based on authority.
7. Explain any three theories of Motivation.
8. Define Communication, types of communication
UNIT IV
Staffing & Recruitment –Meaning, Directing-Meaning-Importance of Directing-Leadership-
Styles of leadership - Authoritative leadership (Autocratic), Participative leadership
(Democratic) - Delegative leadership (Laissez-faire) (10 Hours)
Part – A
1. Define staffing.
2. What is mean by resources allocation?
3. Define the Peter Principle.
4. Define: Training.
5. Define Organizational conflict.
6. What is meant by the term directing?
7. List down the human factors in managing?
8. Mention the merits of performance appraisal.
9. Distinguish between creativity and innovation.
10. List the Hierarchy of needs.
11. What are the different motivational theories?
12. List out few leadership traits.
13. Mention any two leadership qualities.
14. Define Motivation.
15. What is job enrichment?
16. Mention the various types of Leadership styles.
17. Name the various types of communication.
18. What is meant by Brain Storming?
Part-B
5. Compare and contrast between feed forward and feedback systems in controlling.
6. Explain the effect of Globalization and Liberalization in the global business environment
with examples.
10. What are the sources available to a business firm for recruiting its employees?
11. Describe promotions and transfers as source of recruitment. What are their merits and
demerits?
13. Why cannot an enterprise recruit easily the number and kind of personnel it wants?
14. What is the need of a recruitment policy? Explain the principles and pre requisite of an
effective recruitment policy?
15. What is the meaning of a selection process? Discuss the steps involved in it?
17. What is an interview? What purpose does it serve? Describe various types of
interviews?
18. Explain training, development and education. Is training necessary for employees?
21. What is the need of training and development in an organisation. How will you
differentiate between training and development?
UNIT V-
Co-ordination: What is co-ordination, Need for co-ordination, Types of co-ordination,
Essential requisites for excellent co-ordination-Controlling: Meaning and Importance,
Functions of controlling, Process of control and types of Control. (10 Hours)
Part – A
1. What is control?
2. Define: Budgetary control.
3. What are the uses of computers in handling the information?
4. Define the term Productivity.
5. Define OR.
6. What is JIT?
7. What is Ethno Centric Organization?
8. What is Globalization?
9. What is preventive control
10. What are the limitations of Budgeting?
11. Describe management as a social process?
12. 'Management is what a manager does ' –explain?
13. Briefly describe the professionalization of management in India?
27. Describe the role of a manager as a coordinator?
Part-B
1. What are the requirements for effective controlling?
2. Explain the steps in the process of controlling.
3. Define control. Why is it necessary?
4. What are the steps in the control process?
5. State and explain the types of control.
6. What are the factors that determine the type of control?
7. What re the qualities of an effective control system?
8. Explain quality control.
9. Discuss the factors which affect the span of control?
Part-C
1. What are the effective steps for direct control and preventive control?