Lecture30 f05

CHAPTER 14
Solutions
The Dissolution Process
1. Effect of Temperature on Solubility
2. Molality and Mole Fraction
Colligative Properties of Solutions
3. Lowering of Vapor Pressure and Raoult’s Law
4. Fractional Distillation
5. Boiling Point Elevation
6 Freezing Point Depression
7. Determination of Molecular Weight by Freezing
Point Depression or Boiling Point Elevation
8. Colligative Properties and Dissociation of
Electrolytes
9. Osmotic Pressure 1
Effect of Temperature on
Solubility
• LeChatelier’s Principle
When stress is applied to a system at
equilibrium, the system responds in a way
that best relieves the stress.
2
Molality and Mole Fraction
• Molality is a concentration unit based
on the number of moles of solute per
kilogram of solvent.
moles of solute
m
kg of solvent
in dilute aqueous solutions molarity and
molality are nearly equal
3
Molality and Mole Fraction
• Mole fraction is the number of moles of one
component divided by the moles of all the
components of the solution
number of moles of A
XA 
number of moles of A + number of moles of B
number of moles of B
XB 
number of moles of A + number of moles of B
Note that X A  X B  1
The sum of all the mole fractions must equal 1.00.
4
Colligative Properties of
Solutions
• Colligative properties are properties
of solutions that depend solely on
the number of particles dissolved
in the solution.
– Colligative properties do not depend on
the kinds of particles dissolved.
• Colligative properties are a physical
property of solutions.
5
Colligative Properties of
Solutions
• There are four common types of
colligative properties:
1.Vapor pressure lowering
2.Freezing point depression
3.Boiling point elevation
4.Osmotic pressure
6
Lowering of Vapor Pressure
and Raoult’s Law
• Addition of a nonvolatile solute to a solution
lowers the vapor pressure of the solution.
– The effect is simply due to fewer solvent molecules
at the solution’s surface.
– The solute molecules occupy some of the spaces
that would normally be occupied by solvent.
• Raoult’s Law models this effect in ideal
solutions.
7
and Raoult’s Law
• Derivation of Raoult’s Law.
0
Psolvent  X solvent Psolvent
where Psolvent  vapor pressure of solvent in solution
0
Psolvent  vapor pressure of pure solvent
X solvent  mole fraction of solvent in solution
8
and Raoult’s Law
• Lowering of vapor pressure, Psolvent, is
defined as:
Psolvent  P 0
solvent  Psolvent
 Psolvent
0 0
- ( X solvent )(Psolvent )
 (1  X solvent )P 0
solvent
9
and Raoult’s Law
• Remember that the sum of the mole
fractions must equal 1.
• Thus Xsolvent + Xsolute = 1, which we can
substitute into our expression.
X solute  1 - X solvent
Psolvent  X solute P 0
solvent
which is Raoult' s Law

10
Fractional Distillation
• Distillation is a technique used to separate

solutions that have two or more volatile
components with differing boiling points.
• A simple distillation has a single distilling
column.
– Simple distillations give reasonable
separations.
• A fractional distillation gives increased
separations because of the increased
surface area.
– Commonly, glass beads or steel wool are
inserted into the distilling column.
11
Boiling Point Elevation
• Addition of a nonvolatile solute to a

solution raises the boiling point of
the solution above that of the pure
solvent.
– This effect is because the solution’s
vapor pressure is lowered as described
by Raoult’s law.
12
• Boiling point elevation relationship

is:
Tb  K b m
where : Tb  boiling point elevation
m  molal concentration of solution
K b  molal boiling point elevation constant
for the solvent
13
• What is the normal boiling point of a

2.50 m glucose, C6H12O6, solution?
Tb  K b m
Tb  (0.512 0 C/m)(2.50m)
Tb  1.280 C
Boiling Point of the solution = 100.00 C + 1.280 C = 101.280 C
14
Freezing Point Depression
• Addition of a nonvolatile solute to a

solution lowers the freezing point of
the solution relative to the pure
solvent.
15
• Relationship for freezing point depression is:
Tf  K f m
where: Tf  freezing point depression of solvent
m  molal concentration of soltuion
K f  freezing point depression constant for solvent
16
• Notice the similarity of the two
relationships for freezing point
depression and boiling point elevation.
Tf  K f m vs.Tb  K b m
• Fundamentally, freezing point depression
and boiling point elevation are the same
phenomenon.
– The only differences are the size of the effect
which is reflected in the sizes of the constants,
Kf & Kb. 17
• Calculate the freezing point of a 2.50
m aqueous glucose solution.
Tf  K f m
Tf  (1.860 C/m)(2.50m)
Tf  4.650 C
0 0 0
Freezing Point of solution = 0.00 C - 4.65 C = - 4.65 C
18
Determination of Molecular Weight by
• The size of the freezing point

depression depends on two things:
1.The size of the Kf for a given
solvent, which are well known.
2.And the molal concentration of the
solution which depends on the
number of moles of solute and the
kg of solvent.
19
• A 37.0 g sample of a new covalent compound,
a nonelectrolyte, was dissolved in 2.00 x 102 g
of water. The resulting solution froze at -
5.58oC. What is the molecular weight of the
compound?
Tf  K f m thus the
Tf 5.580 C
m  0
 3.00m
Kf 1.86 C
In this problem there are
200 mL  0.200 kg of water.
? mol compound in 0.200 kg H 2 O = 3.00 m  0.200 kg
 0.600 mol compound
37 g
Thus the molar mass is  61.7 g/mol
0.600 mol 20
Colligative Properties and
Dissociation of Electrolytes
• Electrolytes have larger effects on
boiling point elevation and freezing
point depression than nonelectrolytes.
–This is because the number of
particles released in solution is
greater for electrolytes
• One mole of NaCl dissolves in water to
produce two moles of aqueous ions:
–1 mole of Na+ and 1 mole of Cl- ions
21
• The van’t Hoff factor, symbol i, is used to
introduce this effect into the calculations.
• i is a measure of the extent of ionization or
dissociation of the electrolyte in the solution.
Tf actual 
i
Tf if nonelectrolyte 22
• i has an ideal value of 2 for 1:1 electrolytes

like NaCl, KI, LiBr, etc.
Na + Cl- H

2O
 Na +aq   Cl-aq  2 ions
formula unit
• i has an ideal value of 3 for 2:1
electrolytes like K2SO4, CaCl2, SrI2, etc.
Ca 2+ Cl -2 H

2O
 Ca 2aq+   2 Cl -aq  3 ions
formula unit
23
Osmotic Pressure
• Osmosis is the net flow of a solvent
between two solutions separated by
a semipermeable membrane.
– The solvent passes from the lower
concentration solution into the higher
concentration solution.
• Examples of semipermeable
membranes include:
1.cellophane and saran wrap
2.skin
3.cell membranes
24
Osmotic Pressure
25
Osmotic Pressure
  MRT
where:  = osmotic pressure in atm
M = molar concentration of solution
L atm
R = 0.0821
mol K
T = absolute temperature
26
 For very dilute aqueous solutions,
molarity and molality are nearly
equal.
Mm
  mRT
for dilute aqueous solutions only
Osmotic pressure measurements can be used
to determine the molar masses of very large
molecules such as:
Polymers, proteins and ribonucleotides
27

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CHAPTER 14

which is Raoult' s Law

• Distillation is a technique used to separate

• Addition of a nonvolatile solute to a

• Boiling point elevation relationship

• What is the normal boiling point of a

• Addition of a nonvolatile solute to a

• Relationship for freezing point depression is:

• The size of the freezing point

• i has an ideal value of 2 for 1:1 electrolytes

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