SCOPE OF MICROBIOLOGY

BY
Dr. Jitendra Patel
Assistant Professor
GSP, Hyderabad Campus, India.
 Introduction to Scope of Microbiology
• Microbiology has an impact Medical Microbiology: deals with diseases of humans
on: and animals; identify and plan measures to eliminate
• medicine, agents causing infectious diseases.
• agriculture, Immunology: study of the immune system that protects
• food science, the body from pathogens. –
• ecology, Agricultural Microbiology: impact of microorganisms on
agriculture; combat plant diseases that attack important
• genetics,
food crops.
• biochemistry,
Food and Dairy Microbiology: prevent microbial spoilage
• immunology,
of food & transmission of food-borne diseases (e.g.
• And many other fields. -
salmonellosis); use microorganisms to make food such as
Virologists - viruses –
cheeses, yogurts, pickles, beer, etc.
• Bacteriologists - bacteria –
Industrial Microbiology: using microorganisms to make
• Phycologists – algae – products such as antibiotics, vaccines, steroids, alcohols &
• Mycologist –fungi, other solvents, vitamins, amino acids, enzymes, etc.
• Protozoologists – protozoa Genetic Engineering: Engineered microorganisms used to
make hormones, antibiotics, vaccines and other products.
- Since viruses are acellular and possess both living and
nonliving characteristics, they are considered neither
prokaryotic nor eukaryotic.
 Biotechnology
• Microbes produce very
important DNA manipulating
enzymes like REN (Restriction
Endo Nucleases) and Ligase.
These two are used as
molecular scissors and stitches
in biotechnology/ Genetic
Engineering.

• Some microbes, for example:

E.coli is used as host organism
to clone desired gene for
desired product.
 Agriculture
• From the point of agriculture microbes play an important
role in the following aspects.
• Some microbes can be used as bio-fertilizers to enrich soil
fertility.
• Some bacteria can fix inert atmospheric nitrogen known as
nitrogen fixing bacteria. Ex: rhizobium, Azotobacter,
Anabaena etc.
• Some microbes like viruses and bacteria are used as bio-
pesticides to protect the crop plants from pest and insect
eating.
 Industry
• From the point of industry, microbes
are extremely useful:
• For the production of industrial
chemicals like acetic acid, lactic acid,
citric acid etc. by fermentation
process.
• Microbes also find their importance
in food industry and dairy industries
to produce fermented food
products.
• Microbes also play an important role
in the production of ethyl alcohol in
brewing industry. d. Microbes also
find their importance in food and
dairy industry to produce fermented
food products.
 Medicine
• From the point of medicine
various kinds of antibiotics used
to treat pathogenic diseases of
man and animals are derived
from microbial group called
actinomycetes.

• Some heat killed microbes are

used as vaccine against various
kinds of pathogenic microbes
causing diseases.
 Environment
• Microbes help to clean the
environment by degrading all
kinds of biodegradable waste
products. Hence, the microbes
are regarded as scavengers of
nature.
• Microbes play important role bio-
geo chemical cycles.
• Microbes also play an important
role in the production of Bio-gas
from the biological waste
products.
 Bio-remediation
• It is a method of pollution alleviation using
microbes.
• Several bacteria and fungi are capable of
decay the natural waste, toxic chemicals,
heavy metals, oil spills etc.
 Bioleaching

• When the ore contains

lower metal content, it is
difficult to extract them by
direct smelting, in such
cases some microbes
(Thiobacillus species) are
used to separate the
mineral from crude ores.
• This process is known as
bioleaching or microbial
leaching.
 Scope
• PRODUCTION OF ANTIBIOTICS
• IN ALCOHOL & VINEGAR INDUSTRY
• VITAMIN PRODUCTION
• PRODUCTION OF ACIDS & ENZYMES
• BAKING INDUSTRY
• COSMETIC & PERFUMES
• PRODUCTION OF DAIRY PRODUCTS
• AGRICULTURE & SOIL FERTILITY
• USED AS FOOD
 Importance of Microbiology
• PRODUCTION OF ANTIBIOTICS
• PRODUCTION OF PHARMACEUTICAL PRODUCTS
• DIAGNOSIS OF DISEASE AND TREATMENT
• TREATMENT OF INDUSTRIAL WASTE MATERIALS
• PLANT GRIWTH PROMOTIONS
• STERILE PRODUCT PREPARATION
• STERILIZATION
• STEROID BIOTRANSFORMATION
• IDENTIFICATION OF MICROORGANISM
• TESTING OF PHARMACEUTICALS: Microbiological Assay of
antibiotics, Evaluation of disinfectant, Antimicrobial
preservative efficacy testing, Endotoxin testing.
BRANCHES OF MICROBIOLOGY
 1. Industrial Microbiology
• It deals with the exploitation of microbes for industrial
production.
• Here the microbes can be considered as mini chemical
factories, as they are capable of converting some raw
materials into end products which have value for
human use.
• Microbes have been used to produce alcohols,
antibiotics and organic acids, in industrial scale.
• The study of fermentation by microorganisms has
provided booster to beverage industry.
• Recently with great advances in recombinant DNA
technologies, provided a better route to manipulate
microbes genetically to produce new products.
 2. Diary Microbiology

• It deals with the study of harmful and

beneficial bacteria present in milk and milk
products.
• In diary microbiology the aspects like
production of (yogurt) fermented milk
products.
• Pasteurization of milk and milk products can
be studied.
• Many such fermented milk products are used
in treatment of dysentery and gastro enteritis.
 3. Environmental Microbiology
• It is one of the important branches of
microbiology where the role of microbes in
maintaining quality of environment is studied.
• Since microbes are found in every environment
the air, water, soil and food, they influence the
degradation and decay of natural wastes
(bioremediation) they also influence the energy
flow in ecosystem.
• The study also helps to understand freshwater
and marine water and their microbes. Recently it
has been shown that some genetically modified
microbes can help in cleaning oil spills and this
gives an added advantage to the study of
environmental microbiology
 4. Food Microbiology
It is concerned with study of
role of microbes in food
processing, food preservation
and canning.
Extensive study of microbes in
relation to food products lead
to characterization of
microbes
• As a result new methods have developed and old
methods have been improved.
• This branch also provides a platform for the study of
food borne microbial diseases and their control.
 5. Agricultural Microbiology
• In this branch, the role of
microbial activity in plants and
their surroundings is studied.
• Many microbes like fungi,
bacteria, and viruses cause
many diseases in plants.
• This branch is concerned with
study of nitrogen fixation
activity.
• Use of microbes as
biofertilizers, use of microbes as
bio pesticides and many more
aspects.
 6. Medical Microbiology

• The study of pathogenic microbes, the

etiology, their life cycle, physiology.
• Genetics, pathogenicity and control are
known as medical microbiology.
• The integral part of medical microbiology is to
understand how immune system of
vertebrate protects themselves from
pathogens and shows response to the
pathogen.
 7. Air Microbiology

• The branch covers the

study of dispersal of
pathogenic microbes
through air, microbial
population in air and
control of air borne
microbes by chemical
agents, radiations,
filtration and laminar air
flow methods.
 8. Aquatic Microbiology
• It encompass the study of
microbes present in fresh
water, ocean water and
estuarine. This branch is of
great significance that;
• Many aquatic microbes are
pathogenic to human beings:
• Most of them are important in
food chain in the ecosystem.
• They take part in recycling
processes.
• They help in exploration of oils
and minerals.
 9. Immunology
• It is one of the fastest
growing areas that
covers the practical
health problems their
nature and treatments.

• It is the study of
immunity against
invading microbes by a
host.
 10. Biotechnology
• It is the most significant branch that deals with the
application of biological techniques for the benefit of
mankind.
• It encompasses the use of microbes for the production
of drugs, fermented foods and treatment of waste.
• It also includes developing techniques for the more
efficient production of specific compounds.
• It focuses on aspects such as nature of genetic
material, regulation, development and function of a
cell, the method of production of new microbial cells
by recombinant DNA technology which are useful in
industrial microbiology.
 11. Exo-Microbiology

• It is branch still in its infancy, it includes

explore and the study of microbes in outer
space and other planets such as moon and
mars.
 12. Geo-chemical Microbiology

• The basic microbiology encompasses the

following branches that are concerned with the
study of morphology, ecology, taxonomy, genetics
and physiology of specific groups of microbes.
1. Bacteriology-Study of bacteria
2. Phycology- Study of algae
3. Mycology -Study of fungi, [molds and yeasts].
4. Virology- Study of viruses
5. Protozoology- Study of protozoa
 GITAM University asked Questions

• a) Give an account of major divisions of

Microbiology.

• Give a note of importance of microbiology.

 References
• Ananthanarayan and Paniker’s, Textbook of
microbiology, 7th edition, Page no. 1-7.

• Ashutosh Kar, Pharmaceutical Microbiology, New

age International (P) Limited, Publishers, Page No.
1-10.

• Hugo and Russell’s. Pharmaceutical Microbiology,

8th edition, Wiley black well, Page No. 3-8.
 Sources to obtained matters:
• Slide share :
• https://www.slideshare.net/DrJITENDRAPATEL
1/edit_my_uploads?page=2

• YouTube channel link :

• https://youtube.com/playlist?list=PLlCSanxO4
a9FAn0akowMDInYs9uQApVQ1
Thank You