SINGLE

WALL OVEN
use & care
Introduction. . . . . . . . . . . . . . . . . . 2 Setting Oven Controls . . . . . . . . . . . 18
Important Safety Instructions . . . . . . . . 3 Care and Cleaning . . . . . . . . . . . . . 31
Cooking Recommendations . . . . . . . . . 9 Before You Call . . . . . . . . . . . . . . . 36
Before Setting Oven Controls. . . . . . . 12 Warranty . . . . . . . . . . . . . . . . . . 39

A22383503 (Aug 2021)

Frigidaire.com USA 1-800-374-4432 Frigidaire.ca Canada 1-800-265-8352
 INTRODUCTION

2 INTRODUCTION

Welcome to our family 9 Installation Checklist

 Read all the safety instructions in the front of
Thank you for bringing Frigidaire into your home! your Use & Care Manual.
We see your purchase as the beginning of a long  Remove all packaging materials from your ap-
relationship together. pliance before cooking.
This manual is your resource for the use and care  Confirm that the electrical power to the appli-
of your product. Please read it before using your ance is turned on.
appliance. Keep it handy for quick reference. If  Wipe out the inside of the oven cavity with a
something doesn’t seem right, the troubleshooting damp cloth.
section will help you with common issues.
 Apply a thin layer of cooking oil to the sides of
FAQs, helpful tips and videos, cleaning products, and the oven racks to keep them gliding smoothly.
kitchen and home accessories are available at www.
 Set the clock. See (page 13) for instructions.
frigidaire.com.
 Before cooking, set the oven to bake at 350°F
We are here for you! Visit our website, chat with an (177ºC) for 30 minutes (page ref). Some noise
agent, or call us if you need help. We may be able and odors are normal on the first cooking cycle.
to help you avoid a service visit. If you do need
service, we can get that started for you.  Remember to complete your product registra-
tion!
Let’s make it official! Be sure to register your prod-
uct.
Keep your product info here so it’s easy to find.

Model Number:

Serial Number:

Purchase Date:

Serial Number Location

 IMPORTANT SAFETY INSTRUCTIONS 3
Read all instructions before using this ap-
pliance. NOTE
This manual contains important safety Indicates a short, informal reference –
symbols and instructions. Please pay at- something written down to assist the
tention to these symbols and follow all memory or for future reference.
instructions given.
Do not attempt to install or operate your
appliance until you have read the safety WARNING
precautions in this manual. Safety items
throughout this manual are labeled with a Tip Over Hazard
WARNING or CAUTION statement based • A child or adult can tip the
on the risk type. oven and be killed.
• Install the anti-tip device
Warnings and important instructions ap-
to oven and/or structure
pearing in this guide are not meant to
per installation instructions.
cover all possible conditions and situations
• Ensure the anti-tip device is
that may occur. Common sense, caution,
re-engaged when the oven is moved.
and care must be exercised with installing,
• Do not operate the oven without the
maintaining, or operating your appliance.
anti-tip device in place and engaged.
• Failure to follow these instructions can
DEFINITIONS result in death or serious burns to
children and adults.
This is the safety alert symbol. It is
used to alert of potential personal injury
hazards. Obey all safety messages that
follow this symbol to avoid possible injury Refer to the installation
or death. instructions supplied with
your appliance for proper
WARNING installation.
Indicates a potentially hazardous situa-
tion which, if not avoided, may result in
death or serious injury. Anti-tip mounting holes
Check for proper installation with a visual
CAUTION check that the anti-tip screws are present. Test
the installation with light downward pressure
Indicates a potentially hazardous situa- on the open oven door. The oven should not
tion which, if not avoided, may result in tip forward.
minor or moderate injury.

IMPORTANT
Indicates installation, operation or main-
tenance information which is important
but not hazard-related.
4 IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR GROUNDING INSTRUCTIONS
UNPACKING AND INSTALLATION
WARNING
IMPORTANT • Avoid fire hazard or electrical shock.
Read and follow the below instructions Failure to follow this warning may
and precautions for unpacking, installing, cause serious injury, fire, or death.
and servicing your appliance. • Avoid fire hazard or electrical shock.
Remove all tape and packaging before us- Do not use an adapter plug, use an
ing the appliance. Destroy the carton and extension cord, or remove grounding
plastic bags after unpacking the appliance. prong from the power cord. Failure to
Never allow children to play with pack- follow this warning may cause serious
aging material. Do not remove the wiring injury, fire, or death.
label and other literature attached to the Proper Installation—Be sure your appliance
appliance. Do not remove model/serial is properly installed and grounded by a
number plate. qualified technician. In the United States,
Cold temperatures can damage the elec- install in accordance with the National
tronic control. When using this appliance Fuel Gas Code ANSI Z223.1/NPFA No. 54,
for the first time, or when the appliance latest edition and National Electrical Code
has not been used for an extended period NFPA No. 70 latest edition, and local elec-
of time, be sure the appliance has been in trical code requirements. In Canada, install
temperatures above 32ºF (0ºC) for at least in accordance with CAN/CGA B149.1 and
3 hours before turning on the power to the CAN/CGA B149.2 and CSA Standard C22.1,
appliance. Canadian Electrical code, Part 1-latest
editions and local electrical code require-
All materials used in construction of cab-
ments. Install only per installation instruc-
inets, enclosures, and supports surround-
tions provided in the literature package for
ing the product must have a temperature
this appliance.
rating above 194°F (90°C).
For personal safety, this appliance must be
Never modify or alter the construction of
properly grounded. For maximum safety,
the appliance by removing the leveling
the power cord must be securely connect-
legs, panels, wire covers, anti-tip brackets/
ed to an electrical outlet or junction box
screws, or any other part of the appliance.
that is the correct voltage, is correctly
Be sure to have an appropriate foam-type polarized and properly grounded, and pro-
fire extinguisher available, visible, and easi- tected by a circuit breaker in accordance
ly accessible located near the appliance. with local codes.
It is the personal responsibility of the
consumer to have the appropriate outlet
or junction box with the correct, proper-
ly grounded wall receptacle installed by
a qualified electrician. It is the responsi-
bility and obligation of the consumer to
contact a qualified installer to assure that
the electrical installation is adequate and
 IMPORTANT SAFETY INSTRUCTIONS 5
is in conformance with all local codes and
ordinances. WARNING
See the installation instructions packaged • Stepping, leaning, or sitting on the
with this appliance for complete installa- door or drawers of this appliance
tion and grounding instructions. can result in serious injuries and also
cause damage to the appliance.
IMPORTANT INSTRUCTIONS FOR USING • Never cover any slots, holes or pas-
THE APPLIANCE sages in the oven bottom or cover
and entire rack with materials such
WARNING as aluminum foil. Aluminum foil lin-
• Storage In or On Appliance—Flamma- ings may also trap heat, causing a fire
ble materials should not be stored in hazard.
an oven or microwave, near surface • Do not use oven or warmer drawer (if
burners or elements, or in the stor- equipped) for storage.
age or warmer drawer (if equipped).
• Never use your appliance as a space
This includes paper, plastic, and cloth
heater to heat or warm the room.
items, such as cookbooks, plastic
Doing so may result in carbon monox-
ware, and towels, as well as flammable
ide poisoning and overheating of the
liquids. Do not store explosives, such
appliance.
as aerosol cans, on or near the appli-
ance.
• Do not leave children alone - Children
should not be left alone or unattend-
CAUTION
ed in the area where appliance is in • When heating fat or grease, watch it
use. They should never be allowed to closely. Grease may catch fire if it be-
sit or stand on any part of the appli- comes too hot.
ance, including the storage drawer, • Do not use water or flour on grease
lower broiler drawer, warmer drawer, fires. Smother fire or flame or use dry
or lower double oven. chemical or foam-type extinguisher.
• Do not store items of interest to chil- Cover the fire with a pan lid or use
dren in the cabinets above the appli- baking soda.
ance or on the backguards of ranges. • Use dry potholders. Moist or damp
Children climbing on or near the ap- potholders on hot surfaces may result
pliance to reach items could be seri- in burns from steam. Do not let pot-
ously injured. holders touch hot cooking areas. Do
• Do not allow children to climb or play not use towels or other bulky cloths.
around the appliance. The weight of • Do not heat unopened food contain-
a child on an open oven door may ers - Build-up of pressure may cause
cause the appliance to tip, resulting in container to burst and result in injury.
serious burns or other injury. An open
drawer when hot may cause burns.
6 IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING
CAUTION YOUR OVEN
• Wear proper apparel - Loose-fitting Protective liners—Do not use aluminum
or hanging garments should never be foil, aftermarket oven liners, or any other
worn while using the appliance. Do materials or devices to line oven bottom,
not let clothing or other flammable oven racks, or any other part of the appli-
materials contact hot surfaces. ance. Only use aluminum as recommend-
• Do not touch surface burners or ele- ed for baking, such as lining cookware or
ments, areas near these burners or el- as a cover placed on food. Any other use
ements, interior surfaces of the oven, of protective liners or aluminum foil may
or the warmer drawer (if equipped). result in a risk of electric shock or fire or a
Surface burners and elements may short circuit.
be hot even though they appear cool. Use care when opening oven door, lower
Areas near surface burners and ele- oven door, or warmer drawer (some mod-
ments may become hot enough to els). Stand to the side of the appliance
cause burns. During and after use, when opening the door of a hot oven. Let
do not touch, or let clothing or oth- hot air or steam escape before you remove
er flammable materials touch these or replace food in the oven.
areas until they are cool. These areas
may include the cooktop, surfaces Keep oven vent ducts unobstructed.
facing the cooktop, oven vent areas, Touching surfaces in this area when the
oven door, and oven window. oven is on may cause severe burns. Do not
place plastic or heat-sensitive items on or
• Do not attempt to operate the ap- near the oven vent. These items can melt
pliance during a power failure. If the or ignite.
power fails, always turn off the appli-
ance. If the appliance is not turned Placement of oven racks - Always place
off and the power resumes, electric oven racks in desired location while oven
surface elements may resume opera- is cool. If rack must be moved while oven
tion when power is restored. Once the is hot, do not let potholder contact hot
power resumes, reset the clock and burner or element in oven. Use potholders
the oven function. and grasp the rack with both hands to re-
position. Remove all cookware and utensils
before moving the rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
Do not cook food on the oven bottom. Al-
ways cook in proper cookware and always
use the oven racks.
 IMPORTANT SAFETY INSTRUCTIONS 7
IMPORTANT INSTRUCTIONS FOR CLEAN- IMPORTANT INSTRUCTIONS FOR SELF
ING YOUR APPLIANCE CLEANING OVENS

CAUTION CAUTION
Before manually cleaning any part of the Before using self clean, remove the broil-
appliance, be sure all controls are turned er pan, any food, utensils, and cookware
off and the appliance is cool. Cleaning a from the oven, storage drawer or warm-
hot appliance can cause burns. ing drawer (if equipped). Remove oven
racks unless otherwise instructed.
Clean the appliance regularly to keep all
parts free of grease that could catch fire. Do not clean the oven door gasket. The
Do not allow grease to accumulate. Greasy door gasket is essential for a good seal.
deposits in the fan could catch fire. Care should be taken not to rub, damage,
or move the gasket.
Always follow the manufacturer’s rec-
ommended directions for use of kitchen Do not use oven cleaners. No commer-
cleaners and aerosols. Be aware that ex- cial oven cleaner or oven liner protective
cess residue from cleaners and aerosols coating of any kind should be used in or
may ignite causing damage and injury. around any part of the appliance.
Clean ventilating hoods frequently - Use the self clean cycle to clean only the
Grease should not be allowed to accu- parts listed in this manual.
mulate on hood or filter. Follow the man- Some birds are extremely sensitive to the
ufacturer’s instructions for cleaning vent fumes given off during the self clean cy-
hoods. cle of any oven. Move birds to another
well-ventilated room.
8 IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT INSTRUCTIONS FOR

SERVICE AND MAINTENANCE WARNING
Do not repair or replace any part of the California Residents: for cancer and re-
appliance unless specifically recommend- productive harm information, visit
ed in the manuals. All other servicing www.P65Warnings.ca.gov
should be done only by a qualified tech-
nician. This reduces the risk of personal
injury and damage to the appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about
problems or conditions you do not under-
stand.
Ask your dealer to recommend a qualified
technician and an authorized repair ser-
vice. Know how to disconnect the power
to the appliance at the circuit breaker or
fuse box in case of an emergency.
Remove the oven door from any unused
oven if it is to be stored or discarded.
Do not touch a hot oven light bulb with
a damp cloth. Doing so could cause the
bulb to break. Handle halogen lights
(if equipped) with paper towels or soft
gloves. Disconnect the appliance or shut
off the power to the appliance before re-
moving and replacing the bulb.
 COOKING RECOMMENDATIONS 9
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coat- Recommended cooking temperatures
ed bakeware is the best for even and times are based on shiny metal
heating. It is suitable for all baked bakeware.
goods.

Dark metal bakeware Dark bakeware cooks hotter than Reduce the cooking temperature by
shiny bakeware. 25°F (13-14°C) when using dark bake-
ware.

Glass bakeware Glass bakeware cooks hotter Reduce the cooking temperature by
than shiny bakeware. 25°F (13-14°C) when using glass bake-
Glass is convenient, as the same ware.
piece of bakeware can be used
for cooking, serving, and storing
food.

Insulated bakeware Insulated bakeware cooks cooler When using insulated bakeware, the
than shiny bakeware. recipe baking time may be longer than
Insulated bakeware is designed usual.
for baking in gas ovens.
10 COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.

Condition Attributes Recommendation

Aging cookware As pans age and become If food is too dark or overcooked, use the
discolored, cooking times may minimum cook time in the recipe or packag-
need to be reduced slightly. ing.
If food is too light or undercooked, use the
middle to maximum cook time in the recipe
or packaging.
High altitude Air is drier and air pressure is Adjust cooking temperature, cooking time, or
lower. recipes as needed.
Water boils at a lower tem- Increase amount of liquid in baking recipes.
perature, and liquids evapo- Increase cook time on cooktop. Cover dishes
rate faster. to reduce evaporation.
Foods may take longer to Increase bake time or oven temperature.
bake.
Reduce amount of baking soda or baking
Doughs may rise faster. powder in recipe. Reduce rising time or
punch down dough and allow it to rise twice.

Cooking Results
Small adjustments may help you achieve the best results.

Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.

Food too dark Use the minimum cook time recommended on packaging or recipe.

Cooking Tips
Use these additional tips to get the best results from your appliance.

Situation Recommendation
Baking

Rack placement Follow the instructions in particular oven mode starting in “Setting Oven Con-
trols” on page 20.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and
breads. Insert food immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may
reduce baking performance.
Bake or Convection Bake Convection bake is the best function to use for baking on multiple racks. For
best performance, see.”Convection Bake” on page 24
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air cir-
culation.
 COOKING RECOMMENDATIONS 11
Material Recommendation
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with an insert designed to drain
the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will
catch grease spills, and the insert helps prevent grease splatters.
Convection Cooking
Convection attri- Convection cooking uses a fan to circulate hot air around the oven and food. It
butes browns food more evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food items at
once.
Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe
is written for convection baking.
Preheat the oven for best results.
12 BEFORE SETTING OVEN CONTROLS
IMPORTANT CAUTION
Your Frigidaire wall oven has many features that Always use pot holders or oven mitts when using
allow you to customize the way your oven works. the oven. When cooking, the oven interior, oven
exterior, oven racks, and cooktop will become
Take time to read this section for important very hot which can cause burns.
safety information and to become familiar with
the many menu option settings starting on page Remove all oven racks before starting a self clean
13. cycle. If oven racks are left inside the oven during
a cleaning cycle, the slide ability of the oven
racks may be damaged and all of the oven racks
Oven Vent Location will lose their shiny finish.

The oven is vented as shown below. When the oven To prevent possible damage to the oven, do not
is on, warm air is released through the vent. This attempt to close the oven door until all the oven
venting is necessary for proper air circulation in the racks are fully positioned back inside the oven
oven and good baking results. Do not block oven cavity.
vent. Never close off the openings with aluminum
foil or any other material. Steam or moisture may
appear near the oven vent. This is normal.
Types of Oven Rack

flat
oven rack
Figure 2: Oven rack types
Flat oven racks may be used for most cooking
needs and may be placed in most oven rack posi-
tions.

Figure 1: Oven vent

WARNING
Do not line the oven walls, racks, bottom or any
other parts of the range with aluminum foil. Do-
WARNING ing so will alter heat distribution, produce poor
Protective Liners — Do not use aluminum foil baking results and may cause permanent damage
or any other material or liners to line the oven to the oven interior. During self-clean tempera-
bottom, walls, racks or any other part of the tures the oven will be hot enough to melt foil.
range. Doing so will alter the heat distribution,
produce poor baking results, and possibly cause IMPORTANT
permanent damage to the oven interior. Improp-
er installation of these liners may result in risk of Remove all oven racks and clean according to
electric shock or fire. During self clean, tempera- instructions provided in the Care & Cleaning
tures in the oven will be hot enough to melt foil. section of this manual. Never pick up hot oven
racks or parts.
 BEFORE SETTING OVEN CONTROLS 13
Using Menu Options to Customize Your Energy Saving Mode
Cooking Experience The oven control has a factory preset built-in 12-
When you first install your appliance, the screen Hour Energy Saving feature that will turn off the
will prompt you to set your preferences. You can oven if the oven is left on for more than 12 hours.
always change them later using the menu . The control may be programmed to override this
feature to bake continuously.
1. Touch the Menu Options bars and scroll to find
the desired option. 1. Scroll to Energy Saving Mode and touch.
2. Select option and set your preference. 2. Follow the information to override the Energy
Saving feature if necessary.
3. Save and go back or Save & Close.
3. Save & Close.
You can press the X to close without saving chang-
es.

Clock
When the appliance is first plugged in or when the
power supply to the appliance has been interrupt-
ed, the display will show 12:00. It is recommended
to always set the clock for the correct time of day
before using the appliance.
1. Touch Menu Options bars and scroll to Clock.
You will see options to turn off the clock dis-
play when the oven is off, to change from 12-
hour to 24-hour time, and to set the clock. General Settings
2. Touch Set Clock and set time using graph. 1. Scroll to General Settings and touch.
3. Set AM or PM 2. Different options will appear.
4. Save & Close 3. Select an option to see how it is set and change
if desired.

Temperature Display
The electronic oven control is set to display °F
when shipped from the factory. The display may
be changed to show either °F or ºC oven tempera-
tures.

Temperature Display > O Fahrenheit

O Celcius
1. Select Fahrenheit or Celcius.
2. Save & Close
14 BEFORE SETTING OVEN CONTROLS
Volume Cooking Tips
Volume allows the oven control to operate with You can switch whether cooking tips are displayed
strong tones, quiet tones, or no tones. Use the slid- or not by choosing On or Off.
er to set the volume.

Oven Temperature Calibration

Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature recom-
mendations carefully. If you think the oven is cooking
too hot or too cool for your recipe times, you can adjust
Screen Brightness the control so the oven cooks hotter or cooler than the
temperature displayed.
Important: Do not use oven thermometers such as
those found in grocery stores to check the temperature
settings inside your oven. These oven thermometers may
vary as much as 20 to 40 degrees from actual tempera-
tures.
1. Scroll to Oven Temperature Calibration and touch.
1. Choose brightness and Save & Close. 2. Option to adjust is shown.
Language 3. Use slide to increase or decrease default oven
temperature.

4. Save and go back or Save & Close.

The oven temperature may be increased as much as
+35°F (+19°C) or decreased -35°F (-19°C) from the facto-
ry calibrated settings.

1. Select desired language.

2. Save & Close.

Favorites
Scroll to Favorites and touch.
• Quick Start Options > Oven 350°F (can
change the default when Quick Start is
selected)
1. Change temperature if desired.
2. Save.
• Temperature Options > Adjust Custom Preheat
default.
1. 325°F / 163°C
2. 375°F / 191°C
3. 400°F / 204°C

NOTE
These temperature options are also available in
Custom Preheat menu on the main screen
 BEFORE SETTING OVEN CONTROLS 15
Sabbath Mode Factory Reset
1. Scroll to Sabbath Mode. 1. Scroll to Factory Reset and touch
2. Read and follow all instructions to set and 2. Follow screen prompts
when finished cancel. See “Setting the Sabbath
Note: Your appliance was set with predetermined
Feature for the
(default) oven control settings. Over time, users
Jewish Sabbath and Holidays
may have made changes to these settings. The fol-
(some models)” on page 46 for complete
lowing options may have been modified since the
details on how Sabbath mode works with your
appliance was new:
oven controls.
• 12 or 24 hr display mode
• Screen Brightness
• Language
• Favorites
• Show Clock
• All Food Probe settings
• Continuous bake or 12 hour energy savings
mode
• Silent or audible control
• Oven temperature display (Fahrenheit or Cel-
sius)
• Oven temperature adjustments (UPO)

If Reset is touched all the settings will return to

default.
3. Are you sure?
4. Reset.
5. OKAY
16 BEFORE SETTING OVEN CONTROLS
Lock Screen About the Appliance
As a safety measure the oven doors and controls 1. Scroll to About the Appliance and touch.
can be locked. Follow screen directions to lock and
2. Touch headings to see information.
unlock.
Important information about the appliance such as
the the software version number and contact infor-
mation for support is listed here.

From the Settings Menu, Select Lock Screen, then

touch and hold LOCK for 3 seconds.
When the doors and controls are locked the screen
will show the time of day, a note that the oven is
locked, and an UNLOCK key. Once the controls and
door are locked, there is no access to any cooking
functions. This ensures that the oven will remain
locked and safe.
To unlock the oven door, press the UNLOCK key,
Once the controls and door are locked, there is no
access to any cooking functions.
To unlock the oven door and control, press UN-
LOCK and follow directions on the screen. You will
be shown a code to use for unlocking the doors
and controls.
 SETTING OVEN CONTROLS 17

ON / OFF LIGHT
When ON/OFF is pressed, the display opens to the Press the Light key to turn the oven light on or off.
Quick Start screen.
Table 1: Minimum and maximum control settings
OVEN
Feature Mode Min Temp/ Max Temp/
Time Time
Oven Modes Bake 170°F (77°C) 550°F (288°C)
Quick Start Broil 400°F (205°C) 550°F (288°C)
Conv Bake 170°F (77°C) 550°F (288°C)
Broil Keep 140°F (60°C) 200°F (93°C)
Warm
START Timer 0:01 Min 11:59 Hr./Min.
Custom Preheat
Clock Time 12 Hr. 1:00 Hr./Min. 11:59 Hr./Min.
24 Hr 0:00 Min 23:59 Hr./Min.
NOTE Delay Start 0:01 Min. 1:00 Hr./Min.
Cook Time 12 Hr. 0:01 Min 11:59 Hr./Min.
In addition to ON/OFF, touching the screen will
also activate the display. 24 Hr 0:01 Min 11:59 Hr./Min.
Self clean 2 hours 4 hours
If the oven is on when ON/OFF is pressed, it will
turn off completely, canceling any functions that
are running at the time.

BACK
Pressing the Back key will return to the previous
screen without implementing any changes you may
have selected.
TIMER
Pressing Timer will access the timer function. The
timer will count down the amount of time you
specify, and a tone will sound when the timer
reaches zero. You can set a timer from 1 minute to
11 hours and 59 minutes.
Enter the desired time and press START. While
the timer is running, you can pause or cancel the
countdown. You can also add or subtract time by
pressing + or -.
18 SETTING OVEN CONTROLS
Quick Start Modes
When ON/OFF is pressed the display opens to the • Bake (page 19)
Quick Start screen.
• Convection Bake (page 21)
From the Quick Start screen, you can immediately
• Broil (page 22)
start the Bake function by pressing START. You can
adjust the temperature by pressing + or -. • Keep Warm (page 24)
• Self Clean (page 25)
OVEN
• Delay Start (page 24)

Oven Modes
Quick Start

Broil

START
Custom Preheat

To select other cooking options, touch Oven Modes

and scroll to the desired feature.
Use the scroll bar to find your oven mode as shown
in the oven mode table on the right. When you
select a cooking mode simply follow the tips for
setting the particular mode.
Important: Valuable tips to help you get the best
results are included in the display and also can be
found in this Use & Care Manual.
 SETTING OVEN CONTROLS 19
Setting Bake To set Bake
Bake uses heat that rises from the oven bottom for 1. Press ON/OFF key.
best baking results.
A reminder tone will sound indicating when the set OVEN

bake temperature is reached and to place the food

in the oven.
Oven Modes
Bake may be set for any oven temperature be- Quick Start
tween 170°F (77°C) to 550°F (288°C).
Broil
CAUTION
Always use pot holders or oven mitts when using START
Custom Preheat
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which
can cause burns. 2. Touch Oven Modes and touch Bake. The de-
fault temperature 350°F will show in the dis-
Baking Tips play. You can also use the controls on the Quick
• Fully preheat the oven before baking items like Start screen.
cookies, cakes, biscuits and breads.
3. To set the temperature to 375, use the num-
• For all baking except layer cakes, pans should bered keys to program the new temperature of
be pulled to the front of the rack. Place layer 375 and touch START.
cake pans as shown.
4. The screen shows the current temperature and
• Use the convection bake function for best re- a Cook Time button.
sults when baking cookies or cakes on multiple
racks. 5. Touch Cook Time to set a cooking time if need-
ed.
• For best results when baking layer cakes using
two oven racks, place racks in positions 2 (flat) NOTE: If a cook time is set the oven will turn off
and 5 (glide) and place pans centered on each automatically when the time expires.
rack. 6. Touch START.
• When using any single rack for baking cookies, 7. When cooking has ended, Off will be in display.
cakes, biscuits, or muffins use rack position 3.
8. Press ON/OFF to return display to show the
• Allow at least 2 inches (5 cm) of space between time of day.
bakeware for proper air circulation.
To cancel cooking anytime touch CANCEL.
• Leave oven lights off while baking.
Press ON/OFF to turn off the oven and show time
of day in the display.
To cancel cooking anytime touch CANCEL.
6
5
4
3
2
1
20 SETTING OVEN CONTROLS
Setting Cook Time
Use Cook Time to set the amount of time need-
ed for most oven functions. The oven will turn on
immediately (or after a specified delay) and stop
automatically after the set cook time ends.
In most cases you will see a cooking tip suggesting
to set Cook Time after the oven is preheated.
When the programmed cook time ends:
• Off will appear in the display window
• an alert tone will sound
• the oven will turn off automatically
The Off message and an OKAY button will display
until OKAY is touched.

NOTE: The maximum cook time setting is 11 hours

and 59 minutes unless the oven is set for continu-
ous cooking.
To change the oven temperature or cook time
after baking has started:
• Touch + or - on either side of the set tempera-
ture.
• Touch TEMP to access the keypad.
 SETTING OVEN CONTROLS 21
Convection Bake To set convection bake with a default oven set
Convection Bake uses a fan to circulate the oven’s temperature of 325°F (163°C):
heat uniformly around the oven. This improved 1. Select Oven Mode and scroll to Convection
heat distribution allows for even cooking and Bake.
browning results. Heated air flows around the food 2. Touch Convection Bake: Default oven temp of
from all sides. 325° appears.
Convection bake may be set for any oven tempera- 3. An option for Convection Convert is visible
ture between 170°F (77°C) and 550°F (288°C). on the screen. Using it will lower the oven
Benefits of convection cooking include: temperature 25° to account for the increased
• Multiple rack baking. efficiency of convection. If used, Convection
Convection baking tips: Convert must be selected before pressing Start.
• Use Convection Bake for best results when 4. Touch START:
baking cookies and cakes on 2 racks.
5. Option to set Cook Time.
• For best results it is recommended to preheat
the oven before baking items like cookies, bis- 6. Touch START.
cuits and breads and move pans to front of the 7. Oven will turn off when Cook Time is complete.
racks.
8. Cooking has ended and Off will be in display.
• If your recipe is not written for convection bak-
ing, reduce the oven temperature by 25° or use 9. Press ON/OFF to return display to show the
Convection Convert option. time of day.
• No special pans or bakeware required.
• For cookies use the following racks:
• Single rack baking use 3 (flat rack).
• Two rack baking use 2 (flat) and 5 (glide).
• For baking cakes use the following rack posi-
tions and place bakeware as shown in Figure 4.
In upper rack use position 4 (glide) or 5 (flat).
• Cookies and biscuits should be baked on pans
with no sides or very low side to allow heated
air to circulate around the food. Food items
baked on pans with a dark finish will cook fast-
er. 6
5
• Leave oven lights off while baking. 4
3
Convection Convert 2
1
Convection Convert automatically reduces the
oven temperature from what is specified in most
baking recipes to compensate for the increased
cooking efficiency of convection baking.

Figure 3: Pan positions for best results when bak-

ing cakes on two racks.
22 SETTING OVEN CONTROLS
Setting Broil To set broil with the default broil oven tempera-
Use the broil function to cook foods that require ture of 550°F (288°C):
direct exposure to radiant heat for optimum 1. Arrange the oven racks when cool. For opti-
browning results. Broiling may produce smoke. If mum browning results, preheat oven for 2 min-
smoke is excessive, place food further away from utes before adding food.
the heating element. 2. Select Oven Mode and scroll to Broil.
The broil feature preset to 550°F. Broil may be set 3. Default 550° appears.
at any temperature between 400°F (205°C) and
550°F (288°C). 4. If lower broil temperature is needed use keypad
to select between 400° and 550°.

WARNING
Should an oven fire occur, close the oven door
and turn the oven off. If the fire continues, use a
fire extinguisher. Do not put water or flour on the
fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.

CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven 5. Press START. Broil with oven door closed.
racks, and cooktop will become very hot which
can cause burns. 6. Broil on one side until food is browned; turn
and broil other side until done to your satisfac-
tion.
IMPORTANT 7. When finished broiling, press ON/OFF.
Broiler pans and inserts allow the grease to drain
away from the high heat of the broiler. Do not
use the pan without the insert. Do not cover the
insert with foil – the exposed grease could ignite. 6
If you do not have a broiler pan, you can order 5
one from frigidaire.com. 4
3
2
1
 SETTING OVEN CONTROLS 23
Important notes:
• Always arrange oven racks when the oven is cool.
• For best results when broiling, use a broil pan with broil pan insert designed to drain the fat from the
food and help avoid spatter and reduce smoking.
• When broiling, always pull the oven rack out to the stop position before turning or removing food.

Table 2: Broil recommendations

Food item Rack Temp Cook time in Internal Doneness
Posi- minutes Tempera-
tion 1st side 2nd side ture
Steak 1” thick 5 550°F 4:00 4:00 140ºF (60ºC) Rare**
(288°C)
Steak 1” thick 5 550°F 6:00 4:00 145°F (63°C) Medium
(288°C)
Steak 1” thick 5 550°F 7:00 5:00 160ºF (71ºC) Medi-
(288°C) um-well
Steak 1” thick 5 550°F 8:00 6:00 170°F (77ºC) Well
(288°C)
Pork Chops 3/4 5 550°F 12:00 10:00 170°F (77ºC) Well
“thick (288°C)
Chicken - Bone In 5 450°F 20:00 10:00 170°F (77ºC) Well
(232°C)
Chicken Boneless 5 450°F 8:00 6:00 170°F (77ºC) Well
(232°C)
Fish 5 550°F as directed 170°F (77ºC) Well
(288°C)
Shrimp 5 550°F as directed 170°F (77ºC) Well
(288°C)
Hamburger 1” thick 5 550°F 9:00 7:00 145ºF (63ºC) Medium
(288°C)
Hamburger 1” thick 5 550°F 10:00 8:00 170°F (77ºC) Well
(288°C)
The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cook-
ing it to only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food
Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA
is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77ºC). All cook times shown are after 2
minutes of preheating.
24 SETTING OVEN CONTROLS
Keep Warm Setting Delay Start
Keep Warm should only be used with foods that Delay Start allows a delayed starting time only for
are already at serving temperatures. Keep warm Bake, Convection Bake, No Preheat, Convection
will keep cooked foods warm and ready for serving Roast, Steam Roast, Steam Clean, and Self Clean.
after cooking has finished. Prior to setting a delay start, be sure the time of
day is set correctly. The maximum delay for a Delay
Keep warm will keep the oven temperature at 140°
Start is one hour (12 hours for Self Clean or Steam
F - 200° F (60°C - 93°C).
Clean).
To set Keep Warm: 1. Press ON/OFF key and touch Oven Modes.
1. If needed, arrange oven racks and place cooked
food in oven.
2. Press Oven Modes and scroll to Keep Warm.
3. Touch Keep Warm.
4. Set desired temperature.
5. Press START.
6. Keep Warm will turn off when canceled.

2. Scroll to Delay Start and touch.

3. Follow the information on the screen to set de-
lay time, temperature, and cook time.

When the Delay Start time is reached, the oven will

turn on and begin cooking. The screen will show
the oven temperature.
When Cook Time (if used) ends, Cooking is over
and Off and OKAY will appear in the display win-
dow, and the oven will shut off automatically.
The oven control will sound tones as a reminder
until the OKAY is pressed.

WARNING
Food Poisoning Hazard. Do not let food sit for
more than one hour before or after cooking. Do-
ing so can result in food poisoning or sickness.
 •
SETTING OVEN CONTROLS 25
Remove any excessive spills. Any spills on the
Self Clean oven bottom should be wiped up and removed
A self cleaning oven cleans itself with high tem- before starting a self clean cycle. To clean use
peratures (well above normal cooking tempera- hot, soapy water and a cloth. Large spills can
tures), which vaporizes soils or reduces them to a cause heavy smoke or fire when subjected to
fine powdered ash you can wipe away afterwards high temperatures.
with a damp cloth. This function can be pro-
grammed for clean times between 2 and 4 hours. • Do not allow food spills with high sugar or acid
content (such as milk, tomatoes, sauerkraut,
Important: Before starting self clean read all fol- fruit juices, or pie fillings) to remain on the
lowing caution and important statements before surface as they may leave a dull spot even after
starting a self clean cycle. cleaning.
• Do not clean the oven door gasket. The woven
CAUTION material in the gasket is essential for a good
seal. Care should be taken not to rub, dam-
• Do not leave small children unattended near age, or remove the oven door gasket. Doing so
appliance. During self clean cycle, the outside could cause damage to the door gasket and
of the oven can become very hot and cause compromise the performance of the oven.
burns if touched.
• The kitchen area should be well ventilated using
• Do not line the oven walls, racks, oven bot- an open window, ventilation fan, or exhaust
tom, or any part of the range with aluminum hood during the first self clean cycle. This will
foil. This will cause permanent damage to the help eliminate the normal odors.
oven interior and destroy heat distribution,
and will melt to the oven interior.
• Do not force the oven door open. This will
damage the automatic door locking system.
Use caution when opening the oven door
after the self clean cycle ends. The oven may
still be very hot and cause burns. To avoid
possible burns, stand to side of oven when
opening door to allow steam or hot air to
escape.
• The health of some birds is extremely sensi-
tive to fumes given off during the self clean
cycle of any range. Move birds to a well venti-
lated room.

Important notes:
• Completely remove all oven racks and any ac-
cessories from oven cavity to avoid damage to
oven racks. If the oven racks are not removed
they may discolor. Figure 4: Clean around the oven door gasket
• Remove all items from the oven and cooktop
• Do not attempt to open the oven door when
including cookware, utensils, and any aluminum
the OVEN LOCK indicator light is flashing.
foil. Aluminum foil will not withstand high tem-
Allow about 15 seconds for the motorized door
peratures from a self clean cycle and will melt.
latch mechanism to completely lock or unlock
• Do not spray oven cleaners or oven protec- the oven door.
tive coatings in or around any part of the oven
• When the clean time finishes, the oven door will
interior. Clean any soil from the oven frame, the
remain locked until the range has cooled suf-
door liner outside the oven door gasket, and
ficiently. In addition to the clean time that was
the small area at the front center of the oven
programmed, you must allow about 1 additional
bottom (page 25). These areas heat suffi-
hour for the oven to cool before you will be
ciently to burn soil on. Clean using soap and
able to open the oven door.
water prior to starting Self Clean.
26 SETTING OVEN CONTROLS
To set a self clean cycle: When the oven is set to run a self-clean cycle,
1. Be sure the oven is empty and all oven racks the motor door lock will begin locking the oven
are removed. Remove all items from the oven. door. Do not open the oven door while the lock
Be sure oven door is completely closed. motor is running or when any locking indicators
or displays are showing. The oven door is com-
2. Touch Oven Modes and scroll to Self Clean.
pletely locked in about 15 seconds. Once the
3. Touch Self Clean and select 2 hour, 3 hour, or oven door has locked, CLEAN will appear in the
4 hour clean time. display indicating self clean has started.
4. Press TIMER to start the self clean cycle. Do not force the oven door open when self-
clean is active. This can damage the automatic
door-locking system. Use caution when open-
ing the door after self-clean cycle is complete;
the oven may still be very hot.

When the self clean cycle has completed:

1. CLEAN message will turn off, and Hot will
appear in display window. The oven door will
remain locked while the oven cools.
2. Once the oven has cooled down (about 1 hour)
and Hot is no longer displayed, the oven door
may be opened.
3. When the oven interior has completely cooled,
wipe away any residue or powdered ash with a
damp cloth or paper towel.
 SETTING OVEN CONTROLS 27
Setting Delay Start Self Clean If it becomes necessary to stop self clean when
To start a delay self clean with default clean time active:
of 3 hours. • Press OFF.
• If self clean has heated the oven to a high
1. Press ON/OFF key and touch Oven Modes. temperature, allow enough time for the oven to
2. Scroll and touch Delay Start. cool.
• Before restarting self clean, be sure to read
important notes below.
Important notes
• If self clean was active and then interrupted by
a power failure or canceled before the oven was
thoroughly cleaned, it may be necessary to run
another self clean cycle.
• If the oven temperature was high enough when
self clean was interrupted the oven control may
not allow another self clean cycle to be set for
up to 4 hours.
3. Touch NEXT and scroll Oven Modes to Self
Clean. Follow the information on the screen to
set delay time, self clean time.
28 SETTING OVEN CONTROLS
Setting the Sabbath Feature for the
Jewish Sabbath and Holidays WARNING
(some models) Food poisoning hazard. Do not let food sit for
For further assistance, guidelines for more than one hour before or after cooking.
proper usage, and a complete list Doing so can result in food poisoning or sickness.
of models with the Sabbath feature, Foods that can easily spoil such as milk, eggs,
please visit the web at www.star-k. fish, meat or poultry, should be chilled in the
org. refrigerator first. Even when chilled, they should
not stand in the oven for more than 1 hour before
This appliance provides special set- cooking begins, and should be removed promptly
tings for use when observing the Jewish when finished cooking.
Sabbath/Holidays. Sabbath mode disables all au-
dible tones or visual display changes on the oven
control. Bake is the only cooking feature available Important:
while in the Sabbath mode. Most oven controls are • Do not attempt to activate any other oven
locked during Sabbath mode. function except Bake while the Sabbath feature
is active. When the Sabbath feature is active,
To start Sabbath Mode, first select Sabbath from only the + and - keys and OFF will function.
the settings menu. Next, select Delay (if desired), ALL OTHER KEYS should not be used once the
Bake temperature, and cook time (if desired) and Sabbath feature is active.
set. Cooking will begin after any specified delay.
• You may change the oven temperature once
If cook time was set, once the time has elapsed, the baking has started. Use the + and - keys to raise
cooking will end and the display will show Idle to or lower the oven temperature. Each press of
indicate that the cook time has ended. an arrow key will raise or lower the temperature
Important: The Sabbath mode will override the by 5°F (1°C).
factory preset 12 hour energy saving mode, and the • Remember that the oven control will no longer
appliance will stay on until the cooking features are provide audible tones or display any further
canceled. If cooking is canceled when the appli- changes when the Sabbath feature is active.
ance is in the Sabbath mode, no audible or visual
indicators will be available to verify the cancella- • The oven will shut-off automatically after
tion. completing a bake time and therefore may
only be used once during the Sabbath/Jewish
If the oven interior lights are needed, be sure to Holidays.
activate them prior to setting the Sabbath mode.
Once the oven light is turned on and the Sabbath
mode is active, the oven light will remain on until
the Sabbath mode is turned off and the oven lights
are turned off. The oven door will not activate the
interior oven lights when the oven door is opened
or closed.
It is recommended that any oven temperature
modification made within an active Sabbath mode
press the + or - key.
The temperature will increase or decrease with
each press by 5°F or 1°C and the change will be
accepted automatically.
 SETTING OVEN CONTROLS 29
SETTING SABBATH MODE:
Sabbath Mode is set using the Menu Options.
1. Touch the Menu Options bars.
2. Scroll to Sabbath Mode.
3. Touch Sabbath Mode and follow all instructions
on screen.

To exit Sabbath Mode, press and hold EXIT for

three seconds.
30 CARE AND CLEANING
Remove spills and any heavy soiling as soon as
possible. Regular cleaning will reduce the difficulty
of major cleaning later.

CAUTION
Before cleaning any part of the appliance, be sure
all controls are turned off and the appliance is
cool.
If ammonia or appliance cleaners are used, they
must be removed and the appliance must be
thoroughly rinsed before operating. Follow man-
ufacturer’s instructions and provide adequate
ventilation.

Figure 5: Use cleaners with caution

Surface or Area Cleaning Recommendation

Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse with clean
water, dry and polish with a soft, clean cloth.
Painted body parts Using a soft cloth, clean with mild dish detergent and water or a 50/50 solu-
Painted decorative trims tion of vinegar and water. Rinse with clean water, dry and polish with a soft,
clean cloth. Glass cleaners may be used, but do not apply directly to surface;
spray onto cloth and wipe.
Touch display Using a soft cloth, clean with mild dish detergent and water or a 50/50 solu-
tion of vinegar and water. Do not spray liquids directly on the display area.
Do not use large amounts of water on the display - excess water may cause
damage to the appliance. Do not use other liquid cleaners, abrasive cleaners,
scouring pads, or paper towels - they may damage the finish.
Control panel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solu-
tion of vinegar and water. Do not spray liquids directly on the oven control
and display area. Do not use large amounts of water on the control panel -
excess water on the control area may cause damage to the appliance. Do not
use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels -
they will damage the finish.
Control knobs Using a soft cloth, clean with mild dish detergent and water or a 50/50 solu-
tion of vinegar and water. To remove control knobs: turn to the OFF position,
grasp firmly, and pull off the shaft. To replace knobs after cleaning, line up the
OFF markings and push the knobs into place.
Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solu-
tion of vinegar and water. Rinse with clean water, dry with a soft clean cloth.
Do not use cleaners containing abrasives, chlorides, chlorine, or ammonia.
Coated Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solu-
tion of vinegar and water. Rinse with clean water, dry with a soft clean cloth.
Do not use appliance cleaner, stainless steel cleaner, or cleaner containing
abrasives, chlorides, chlorine, or ammonia. These cleaners may damage the
finish.
 CARE AND CLEANING 31
Surface or Area Cleaning Recommendation
Porcelain-enameled broiler pan Rinse with clean water and a damp cloth. Scrub gently with a soapy,
and insert non-abrasive scouring pad to remove most spots. Rinse with a 50/50
Porcelain door liner solution of clean water and ammonia. If necessary, cover difficult
spots with an ammonia-soaked paper towel for 30 to 40 minutes.
Porcelain body parts Rinse and wipe dry with a clean cloth. Remove all cleaners or future
heating could damage the porcelain. Do not allow food spills with a
high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or
pie filling) to remain on porcelain surfaces. These spills may cause a
dull spot even after cleaning.
Self-cleaning oven interior Before setting a self-clean cycle, clean soils from the oven frame,
areas outside the oven door gasket, and the small area at the front
center of the oven bottom. See “Self Clean” on page 39.
Oven door Use mild dish detergent and water or a 50/50 solution of vinegar
and water to clean the top, sides, and front of the oven door. Rinse
well. Glass cleaner may be used on the outside glass of the door. Ce-
ramic smoothtop cleaner or polish may be used on the interior door
glass. Do not immerse the door in water. Do not spray or allow water
or cleaners to enter the door vents. Do not use oven cleaners, clean-
ing powders, or any harsh abrasive cleaning materials on the outside
of the oven door.
Do not clean the oven door gasket. The oven door gasket is made of
a woven material which is essential for a good seal. Do not rub, dam-
age, or remove this gasket.

Figure 6: Do not clean oven door gasket

32 CARE AND CLEANING
General Cleaning Cleaning Porcelain Enamel Oven
Refer to the table at the beginning of this chapter The oven interior is porcelain on steel, it is safe to
for more information about cleaning specific parts clean using oven cleaners.
of the oven.
To remove heavy soil:
Follow these cleaning precautions:
1. Allow a dish of ammonia to sit in the oven over-
• Allow the oven to cool before cleaning. night or for several hours with the oven door
• Wear rubber gloves when cleaning the appli- closed. Clean softened dirt spots using hot,
ance manually. soapy water. Rinse well with water and a clean
cloth.
Remove soils using hot, soapy water. Do not allow
food spills with a high sugar or acid content (such 2. If soil remains, use a nonabrasive scouring pad
as milk, tomatoes, sauerkraut, fruit juices or pie or a nonabrasive cleaner. If necessary, use an
filling) to remain on the surface as they may cause oven cleaner following manufacturer’s instruc-
a dull spot even after cleaning. Remove spillovers tions. Do not mix ammonia with other cleaners.
and heavy soiling as soon as possible. Regular 3. Clean any soil from the oven frame, the door
cleaning will reduce the effort required for major liner outside the oven door gasket and the
cleaning later. small area at the front center of the oven bot-
tom. Clean with hot, soapy water. Rinse well
CAUTION using clean water and a cloth.
Before manually cleaning any part of the oven,
be sure all controls are turned off and the oven is Broiler Pan Cleaning Tips
cool. The oven may be hot and can cause burns. To prevent grease from baking on, remove the
Remove all racks and accessories from the oven broiler pan from the oven as soon as cooking is
before cleaning. completed. Use oven mitts because the broiler pan
is extremely hot. Pour off grease. Soak the pan in
Ammonia must be rinsed before operating the hot, soapy water.
oven. Provide adequate ventilation.
Clean the broiler pan as soon as possible after each
use. If necessary, use soap-filled steel wool pads.
Heavy scouring may scratch the grid.

Figure 7: Broiler pan with insert

 CARE AND CLEANING 33
Aluminum Foil, Aluminum Utensils, and Replacing the Oven Light
Oven Liners
CAUTION
WARNING Be sure the oven is unplugged and all parts are
Never cover any slots, holes, or passages in the cool before replacing the oven light.
oven bottom or cover an entire oven rack with
materials such as aluminum foil. Doing so blocks The interior oven light is located at the rear of the
air flow through the oven and may cause carbon oven cavity and is covered by a glass shield. The
monoxide poisoning. Aluminum foil linings may glass shield must be in place whenever the oven is
trap heat, causing a fire hazard. in use.
To replace the oven interior light bulb:
• Protective liners—Do not use aluminum foil to
line the oven bottom. The high heat of the oven 1. Turn electrical power off at the main source or
can melt these materials to the oven cavity and unplug the appliance.
ruin the oven. These types of materials can also 2. Remove interior oven light shield by turning a
reduce the effectiveness of the air circulation in quarter turn counter-clockwise.
the oven and produce poor baking results. Only
use aluminum foil as recommended in this man- 3. Replace bulb with a new T-4 type Halogen 25
ual. Improper installation of these liners may watt appliance bulb.
result in risk of electric shock or fire.
• Aluminum utensils - The melting point of alu-
NOTE
minum is much lower than that of other metals. Wear a cotton glove or use a paper towel when
Care must be taken when aluminum pots or installing a new bulb. Do not touch the new bulb
pans are used. with your fingers when replacing. This will short-
en the life of the bulb.
• Oven racks - Do not use aluminum foil to cover
the oven racks. Using a liner in the oven re- 4. Replace glass oven light shield by rotating
stricts the heat and air flow needed to obtain clockwise.
the best possible cooking results for any oven.
5. Turn power back on again at the main source
(or plug the appliance back in).
6. Be sure to reset the time of day on the clock.

Figure 8: Wall oven Halogen light

34 CARE AND CLEANING
Removing and Replacing the Oven Door

CAUTION
The door is heavy. For safe, temporary storage,
lay the door flat with the inside of the door facing
down.

IMPORTANT
Special door care instructions - For safe, Figure 9: Door hinge location
temporary storage, lay the door flat with the
inside of the door facing down.
Most oven doors contain glass that can break.
Do not hit the glass with pots, pans, or any other
object. Scratching, hitting, jarring, or stressing
the glass may weaken its structure, causing an
increased risk of breakage at a later time. Do not
close the oven door until all of the oven racks are
fully in place.

To remove the oven door:

1. Open oven door completely, horizontal with
floor (Figure 9).
2. Pull up the lock located on each hinge support Figure 10: Door hinge lock
toward front of the oven until the lock stops.
You may have to apply a little upward pressure
on the lock to pull it up (Figure 10).
3. Grasp the door by the sides, and close the door
until the door frame makes contact with the
unlocked hinges (Figure 11).
4. Pull the bottom of the door toward you while
rotating the top of the door toward the appli-
ance to completely disengage the hinge levers
(Figure 12).

To replace the oven door: Figure 11: Removal position

1. Firmly grasp both sides of oven door along the
door sides. Do not use the oven door handle
(Figure 12).
2. Hold the oven door at the same angle as the
removal position (Figure 11) Carefully insert
the hinge levers into the oven frame until you
feel the hinge levers are seated into the hinge
notches. The hinge arms must be fully seated
into the hinge notches before the oven door
can be fully opened.
3. Fully open the oven door, horizontal with floor
(Figure 9).
4. Push the door hinge locks up toward and into
the oven frame on both left and right oven door
hinges to the locked position (Figure 10).
5. Close the oven door. Figure 12: Remove door
 BEFORE YOU CALL 35
Oven Baking
For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no
need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to
bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Baking Problems

Baking Problems Causes Corrections
Cookies and biscuits Cookies and biscuits put into Allow oven to preheat to desired temperature before
burn on the bottom. oven before oven is preheat- placing food in oven.
ed. Choose pan sizes that will permit at least 2” of air space.

Cakes too dark on Cakes put in oven before Allow oven to preheat to the selected temperature be-
top or bottom oven is preheated. fore placing food in the oven.
Rack position too high or too Use proper rack position for baking needs.
low. Set oven temperature 25°F (13°C) lower than recom-
Oven too hot. mended.
Cakes not done in Oven too hot. Set oven temperature 25°F (13°C) lower than recom-
center Incorrect pan size. mended.

Pan not centered in oven. Use pan size suggested in recipe.

Glass cookware slow heat Use proper rack position and place pan so there are at
conductor. least 2” (5.1 cm) of space on all sides of pan.
Reduce temperature and increase cook time or use shiny
bakeware.
Cakes not level. Oven not level. Place a marked glass measuring cup filled with water on
Pan too close to oven wall or the center of the oven rack. If the water level is uneven,
rack overcrowded. refer to the installation instructions for leveling the oven.

Pan warped. Use proper rack position and place pan so there are at
least 2” (5.1 cm) of space on all sides of pan.
Oven light left on while bak-
ing. Do not use pans that are dented or warped.
Do not leave the oven light on while baking.
Foods not done Oven too cool. Set oven temperature 25°F (13°C) higher than suggested
when cooking time is Oven overcrowded. and bake for the recommended time.
over. Be sure to remove all pans from the oven except the
Oven door opened too fre-
quently. ones to be used for baking.
Open oven door only after the shortest recommended
baking time.
36 BEFORE YOU CALL
Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our
website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service, we
can get that started for you!
1-800-374-4432 (United States) 1-800-265-8352 (Canada)
Frigidaire.com Frigidaire.ca
Problem Cause / Solution
Entire appliance does not Appliance not connected. Make sure power cord is plugged properly into outlet.
operate Check your fuse box or breaker box to make sure the circuit is active.
Electrical power outage. Check house lights to be sure. Call your local electric
company for service outage information.

Oven Problems
Problem Cause / Solution
Poor baking results. Many factors affect baking results. Use proper oven rack position. Center food
in the oven and space pans to allow air to circulate. Preheat the oven to the set
temperature before placing food in the oven. Try adjusting the recipe's recom-
mended temperature or baking time. See “Oven Temperature Calibration” on
page 14 if you feel the oven is too hot or too cool.
Flames inside oven or smok- Excessive spills in oven. Grease or food spilled onto the oven bottom or oven
ing from oven vent. cavity. Wipe up excessive spills before starting the oven. If flames or excessive
smoke are present when using broil, see “Setting Broil” on page 34.
Oven smokes excessively Incorrect setting. Follow the “Setting Broil” on page 34.
when broiling. Meat too close to the broil element or burner. Reposition the broil pan to provide
proper clearance between the meat and broil element or burner. Remove excess
fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into
lean.
Grease build up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Grease or food splatters will cause excessive smoking.
Convection fan does not Oven door is open. The convection fan will turn off if the oven door is opened
rotate. when convection is active. Close the oven door.
 BEFORE YOU CALL 37
Self-Clean Problems
Problem Cause / Solution
Self clean does not work. Oven control not set properly. See “Self Clean” on page 40.
Oven racks discolored or do Oven racks left in oven cavity during self clean. Remove oven racks from oven
not slide easily. cavity before starting a self-clean cycle. Clean by using a mild abrasive cleaner
following manufacturer's instructions. Rinse with clean water, dry, and replace in
oven.
Soil not completely removed Self clean was interrupted. Review instructions on “Self Clean” on page 40.
after self clean.
Excessive spills on oven bottom. Remove excessive spills before starting self
clean.
Failure to clean soil from the oven frame, the door liner outside the oven door
gasket, and the small area at the front center of the oven bottom. These areas
are not in the self-cleaning area, but get hot enough to burn on residue. Clean
these areas before starting the self-cleaning cycle. Burned-on residue can be
cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to
damage the oven gasket.

Other Problems
Problem Cause / Solution
Appliance is not level. Poor installation. Place the oven rack in the center of the oven. Place a level on
the oven rack. Adjust the leveling legs at the base of the appliance until the rack
is level.
Kitchen cabinet alignment may make range appear not level. Be sure cabinets
are square and have sufficient room for appliance clearance.
Cannot move appliance Cabinets not square or are built in too tightly. Contact the builder or installer to
easily. Appliance must be make the appliance accessible.
accessible for service.

Oven light does not work. Be sure the oven light is secure in the socket. See “Replacing the Oven Light” on
page 62.
38 WARRANTY
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or work-
manship when such appliance is installed, used and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
Rust on the interior or exterior of the unit.
Products purchased “as-is” are not covered by this warranty.
Food loss due to any refrigerator or freezer failures.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary
household use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a
part of the appliance when it is shipped from the factory.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or
other cosmetic parts.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or
mileage expense for service calls to remote areas, including the state of Alaska.
Damages to the finish of appliance or home incurred during installation, including but not limited to floors, cabinets,
walls, etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Elec-
trolux parts or parts obtained from persons other than authorized service companies; or external causes such as
abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR RE-
PLACEMENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANT-
ABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED
BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL
DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN
LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR
LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRAN-
TIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should
service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this
warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts
under this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as
described or illustrated are subject to change without notice.

USA Canada
1-877-435-3827 1.800.265.8352
Electrolux Major Appliances NA Electrolux Canada Corp.
10200 David Taylor Drive 5855 Terry Fox Way
Charlotte, NC 28262 Mississauga, Ontario, Canada
ElectroluxAppliances.com L5V 3E4
ElectroluxAppliances.ca
 A22383503 A (EN) Aug 2021
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