Part 3
Part 3
Part 3
• Evaluate the basic fluid properties such as density, specific weight and viscosity and
their dimensions and units
• Demonstrate the dimensional analysis for planning experiments and the techniques
involved.
References:
Felder, R.M. & Rousseau, R.W., Elementary Principles of Chemical Processes, 3th edition, J. Wiley &
Sons, New York, 2005.
Himmelblau, D, M, and Riggs, J, B. Basic Principles and Calculations in Chemical Engineering, 7th
Edition, Prentice Hall, 2004.
Calculation Methods for Multiple-
effect Evaporators
• Objective to calculate;
- temperature drops and the heat capacity of
evaporator.
- the area of heating surface and amount of vapor
leaving the last effect.
3
Calculation Methods for Multiple-
effect Evaporators
hence we know that T are approximately inversely proportional to
the values of U,
1 U1
T1 T Equation 8.5-6
1 U1 1 U 2 1 U 3
if we assumed that the value of U is the same in each effect, the
capacity equation,
feed, TF
steam, TS T1 T2 T3
condensate
concentrated
product
5
Backward-feed multiple/triple-effect evaporators
fresh feed enters the last and coldest effect and continues
on until the concentrated product leaves the first effect.
advantageous when the fresh feed is cold or when
concentrated product is highly viscous.
working a liquid pump since the flow is from low to high
pressure.
the high temperature in the first effect reduce the viscosity
and give reasonable heat-transfer coefficient.
6
Step-by-Step Calculation Methods for Triple-Effect
Evaporators
1. From the known outlet concentration and pressure in the last effect, determine the boiling point in
the last effect. (If a boiling-point rise is present, this can be determined from a Dühring-line plot.)
2. Determine the total amount of vapor evaporated by performing an overall material balance. For
this first trial, apportion the total amount of vapor among the three effects. (Usually, equal amounts
of vapor are produced in each effect, so that V1 = V2 = V3 is assumed for the first trial.) Make a
total material balance on effects 1, 2, and 3 to obtain L1, L2, and L3. Then calculate the solids
concentration in each effect by a solids balance on each effect.
3. Using Eq. (8.5-6), estimate the temperature drops ΔT1, ΔT2, and ΔT3 in the three effects. Any effect
that has an extra heating load, such as a cold feed, requires a proportionately larger ΔT. Then
calculate the boiling point in each effect.
If a boiling-point rise (BPR) in °C is present, estimate the pressure in effects 1 and 2 and
determine the BPR in each of the three effects. Only a crude pressure estimate is needed, since
BPR is almost independent of pressure. Then the ΔT available for heat transfer without the
superheat is obtained by subtracting the sum of all three BPRs from the overall ΔT of TS – T3
(saturation). Using Eq. (8.5-6), estimate ΔT1, ΔT2, and ΔT3. Then calculate the boiling point in each
effect.]
7
Step-by-Step Calculation Methods for Triple-Effect
Evaporators
4. Using heat and material balances in each effect, calculate the amount
vaporized and the flows of liquid in each effect. If the amounts
vaporized differ appreciably from those assumed in step 2, then steps
2, 3, and 4 can be repeated using the amounts of evaporation just
calculated. (In step 2 only the solids balance is repeated.)
5. Calculate the value of q transferred in each effect. Using the rate
equation q = UA ΔT for each effect, calculate the areas A1, A2, and
A3. Then calculate the average value Am by Equation 8.5-10
If these areas are reasonably close to each other, the calculations are
complete and a second trial is not needed. If these areas are not
almost equal, a second trial should be performed as follows.
6. To start trial 2, use the new values of L1, L2, L3, V1, V2, and V3
calculated by the heat balances in step 4 and calculate the new solids
concentration in each effect by a solids balance on each effect.
8
Step-by-Step Calculation Methods for Triple-Effect
Evaporators
7. Obtain new values , , and from Equation 8.5-11
10
10
Solution:
V1 = 22,680 – L1 V2 = L1 – L2 T3
F = 22680 V3 = L2 - 4536
T1 T2
xF = 0.1
TF = 26.7 ºC P3 = 13.7 kPa
(1) (3)
(2)
S =?
TS1 = 121.1 ºC
TS1 TS2 TS3
PS1 = 205.5 kPa
T3
T1 , L1 , x1 T2 , L2 , x2 L3 = 4536
x3 = 0.5
13
13
Solution:
14
14
Solution:
However, since a cold feed enters effect number 1, this effect requires more heat.
Increasing T1 and lowering T2 and T3 proportionately as a first estimate, so
T1 = 15.56ºC T2 = 18.34 ºC T3 = 32.07 ºC
The above data T1, T2 and T3 are getting from iteration-s
Step 4,
The heat capacity of the liquid in each effect is calculated from the equation
cP = 4.19 – 2.35x.
16
16
Solution:
The values of the enthalpy H of the various vapor streams relative to water at 0 ºC as a
datum are obtained from the steam table as follows:
Effect 1:
H1 = HS2 + 1.884 BPR1 = 2684 + 1.884(0.36) 2685 kJ/kg.
S1 = HS1 – hS1 = 2708 – 508 = 2200 kJ/kg.
Effect 2:
H2 = HS3 + 1.884 BPR2= 2654 + 1.884(0.65) = 2655 kJ/kg.
S2 = H1 – hS2 = 2685 – 441 = 2244 kJ/kg.
Effect 3:
H3 = HS4 + 1.884 BPR3 = 2595 + 1.884(2.45) = 2600 kJ/kg.
S3 = H2 – hS3 = 2655– 361 = 2294 kJ/kg.
17
17
Solution:
Write the heat balance on each effect. Use 0ºC as a datum.
FcPF (TF –0) + SS1 = L1cP1 (T1 –0) + V1H1 ,, ………(1)
22680(3.955)(26.7-0)+2200S = 3.869L1(105.54-0)+(22680-L1)2685
Solving (2) and (3) simultaneously for L1&L2 and substituting into(1)
L1 = 17078 kg/h L2 = 11068 kg/h L3 = 4536 kg/h
S = 8936kg/h V1 = 5602kg/h V2 = 6010kg/h
V3 = 6532kg/h
18
18
Solution:
Step 5, Solving for the values of q in each effect and area,
8936
q1 SS 1 2200 x1000 5.460 x10 W
6
3600
5602
q2 V1S 2 2244 x1000 3.492 x10 W
6
3600
6010
q3 V2 S 3 2294 x1000 3.830 x10 W
6
3600
A3
q3
3.830 x106
105.1m 2 ( A1 A2 A3 )
Am 104.4m 2
U 3 T3 113632.07 3
19
19
Solution:
Am = 104.4 m2, the areas differ from the average value by less than 10 % and a
second trial is really not necessary. However, a second trial will be made starting
with step 6 to indicate the calculation methods used.
Step 6,
Making a new solids balance by using the new L1 = 17078, L2 = 11068, and
L3 = 4536, and solving for x,
20
20
Solution:
T3 A3 32.07105.1
T
3
'
32.34C T 16.77 16.86 32.34 65.97C
Am 104.4
21
21
Solution:
These T’ values are readjusted so that T 1`= 16.77,
Step 8;
Following step 4 to get cP = 4.19 – 2.35x,
F: cPF = 4.19 – 2.35 (0.1) = 3.955 kJ/kg.K
L1: cP1 = 4.19 – 2.35 (0.133) = 3.877 kJ/kg.K
L2: cP2 = 4.19 – 2.35 (0.205) = 3.705 kJ/kg.K
L3: cP3 = 4.19 – 2.35 (0.5) = 3.015 kJ/kg.K
22
22
Solution:
Then the new values of the enthalpy are,
(1) H1 = HS2 + 1.884 BPR1 = 2682 + 1.884(0.35) = 2683 kJ/kg.
S1 = HS1 – hS1 = 2708 – 508 = 2200 kJ/kg.
(2) H2 = HS3 + 1.884 BPR2 = 2654 + 1.884(0.63) = 2655 kJ/kg.
S2 = H1 – hS2 = 2683 – 440 = 2243 kJ/kg.
(3) H3 = HS4 + 1.884 BPR3 = 2595 + 1.884(2.45) = 2600 kJ/kg.
S3 = H2 – hS3 = 2655– 362 = 2293 kJ/kg.
3600
5675
q2 V1S 2 2243x1000 3.539 x10 W
6
3600
6053
q3 V2 S 3 2293x1000 3.855 x10 W
6
3600
q1 5.476 x106
A1 104.6 m 2
U1T1' 312316.77
q2 3.539 x106
A2 105.6 m 2
U 2 T2' 198716.87
q3 3.855x106
A3 104.9 m 2
U 3 T3' 113632.36
24
24
Solution:
steam economy =
25
25