Calculation For Multiple Effect Evaporator
Calculation For Multiple Effect Evaporator
Calculation For Multiple Effect Evaporator
1/U1
T1 = T
1/U1 + 1/U2 + 1/U3
T1 A1
and T3 =
Am
Ti Ai
Ti =
Am
Example
Evaporation of Sugar Solution in a Triple-Effect
Evaporator
A triple effect forward feed evaporator is being used to
evaporate a sugar solution containing 10 mass % solids
to a concentrated solution 50 mass %. The BPR os
solutions (independent pressure) can be estimated from
BPR 0C = 1.78 x + 6.22x2 where x is mass fraction of sugar
in solution. Saturated steam at 205.5 kPa (121.1 0C
saturation temperature) is being used. The pressure in
the vapor space of the third effect is 13.4 kPa. The feed
rate is 22680 kg/h at 26.7 0C. The heat capacity of the
liquid solutions is Cp = 4.19 2.35 x kJ/kg.0K. The heat
solution is considered to be negligible. The coefficients of
the heat transfer have been estimated as U 1 = 3123, U2 =
1987, and U3 = 1136 W/m2.0K. If each effect has the same
surface area, calculate the area, the steam rate used, and
the steam economy.
Solution
The process flow diagram is given in fig. Following the
eight step outlined, the calculation as follows.
Step 1.
For the 13.4 kPa, the saturation temperature is 51.67 0C
from the steam tables. Using the equation for BPR for
evaporator no. 3 with x = 0,5,
BPR3 = 1.78x + 6.22x2 = 1.78 (0.5) + 6.22 (0.5)2
= 2.450C
T3 = 51.67 + 2.45 = 54.120C
Step 2
Making an overall and a solids balance to calculate the
total amount vaporized (V1 + V2 + V3) and L3
F = 22.680 = L3 + (V1 + V2 + V3)
F xF = 22.680 (0.1) = L3 (0.5)
L3 = 4536 kg/h
(V1 + V2 + V3) = 22.680 - 4536 = 18.144 kg/h
Assuming equal amount vaporized in each effect, V1 =
V2 = V3 = 6048 kg/h
Making total mass balance on effect 1, 2, 3 and solving
(1) F = 22.680 = V1 + L1, L1 = 16.632 kg/h
(2) L1 = 16.632 = V2 + L2, L2 = 10.584 kg/h
(3) L2 = 10.584 = V3 + L3, L3 = 4536 kg/h
Making a solids balance on effect 1, 2, and 3 and solving
for x
(1) F xF = L1 x1, 22.680 (0.1) = 16.632 (x1)
x1 = 0.136
(2) L1 x1 = L2 x2, 16.632 (0.136) = 10.584 (x2)
x2 = 0.214
(3) L2 x2 = L3 x3, 10.584 (0.214) = 4536 (x3)
x2 = 0.50 (check balance)
Step 3
The BPR in each effect is calculated as follows:
(1) BPR1 = 1.78x + 6.22x2 = 1.78 (0.136) + 6.22 (0.136)2 =
0.360C
(2) BPR2 = 1.78x + 6.22x2 = 1.78 (0.214) + 6.22 (0.214)2 =
0.650C
(3) BPR3 = 1.78x + 6.22x2 = 1.78 (0.5) + 6.22 (0.5)2 =
2.450C
T available = TS1 T3 (saturation) (BPR1 + BPR2 +
BPR3) = 121.1 51.67 (0.36 + 0.65 + 2.45) = 65.970C
Using equation
1/U1
T1 = T
1/U1 + 1/U2 + 1/U3
65.97 (1/3132)
= = 12.400C
1/3132 + 1/1987 + 1/1136
1/U2
T2 = T
1/U1 + 1/U2 + 1/U3
65.97 (1/1987)
= = 19.500C
1/3132 + 1/1987 + 1/1136
1/U3
T3 = T
1/U1 + 1/U2 + 1/U3
65.97 (1/1136)
= = 34.070C
1/3132 + 1/1987 + 1/1136
However, since a cold feed enters effect no.1, this effect
requires more heat. Increased T1 and lowering T2
and T3 proportionately as a first estimate,
T1 = 15.560C
T2 = 18.340C
T3 = 32.070C
Step 4
The heat capacity of the liquid in each effect is calculated
from the equation Cp = 4.19 2.35 x.
F : Cp = 4.19 2.35 (0.1) = 3.955 kJ/kg.0K
L1 : Cp = 4.19 2.35 (0.136) = 3.869 kJ/kg.0K
L2 : Cp = 4.19 2.35 (0.214) = 3.684 kJ/kg.0K
L3 : Cp = 4.19 2.35 (0.50) = 3.015 kJ/kg.0K
The value of the enthalpy H of the various vapor streams
relative to water at 00C as a datum are obtained from the
steam tables as follows:
Effect 1 :
T1 = 105.540C, TS2 = 105.180C, BPR1 = 0.36,
TS1 = 121.10C
H1 = HS2 (saturation enthalpy) + 1.884 (0.36) (superheat)
= 2684 + 1.884 (0.36) = 2685 kJ/kg
S1 = HS1 (vapor saturation enthalpy) - hS1 (liquid of
condensation).
Effect 2
T2 = 86.840C, TS3 = 105.180C, BPR2 = 0.65,
H2 = HS3 (saturation enthalpy) + 1.884 (0.65) (superheat)
= 2654 + 1.884 (0.36) = 2655 kJ/kg
S2 = H1 - hS2 = 2685 - 441 = 2244 kJ/kg (latent heat of
condensation).
Effect 3
T3 = 54.120C, TS4 = 51.670C, BPR3 = 2.45,
H3 = HS4 + 1.884 (2.45) = 2595 + 1.884 (2.45) = 2600
kJ/kg
S3 = H2 - hS3 = 2655 - 361 = 2294 kJ/kg (latent heat of
condensation).
Step 5
Solving for the values of q in each effect and area
q1 = S S1 = (8936/3600) (2200 x 1000) = 5.460 106 W
q2 = S S2 = (5602/3600) (2244 x 1000) = 3.492 106 W
q3 = S S3 = (6010/3600) (2294 x 1000) = 3.830 106 W
A1 = q1/U1 T1 = 5.460 106/3123 (15.56) = 112.4 m2
A2 = q2/U2 T2 = 3.492 106/1987 (18.34) = 95.8 m2
A3 = q3/U3 T3 = 3.830 106/1136 (32.07) = 105.1 m2
Step 6
Making a new solids balance on effects 1, 2, and 3 using
the new L1 = 17.078, L2 = 11.068, L3 = 4536 and solving
for x,
(1) 22.680 (0.1) = 17.078 (x1), x1 = 0.133
(2) 17.078 (0.133) = 11.068 (x2), x2 = 0.205
(3) 11.068 (0.205) = 4536 (x3), x3 = 0.50 (check balance)
Step 7
The new BPR in each effect is then
(1) BPR1 = 1.78 x1 + 6.22 x12 = 1.78 (0.133) + 6.22 (0.133)2
= 0.350C
(2) BPR2 = 1.78 x2 + 6.22 x22 = 1.78 (0.205) + 6.22 (0.205)2
= 0.630C
(3) BPR3 = 1.78 x3 + 6.22 x32 = 1.78 (0.50) + 6.22 (0.50)2
= 2.450C
T available = 121.1 51.67 (0.35 + 0.63 + 2.45) =
66.00C
The new values for T are obtained using equation
Ti Ai
Ti =
Am
T1 A1 15.56 (112.4)
T1 = = = 16.770K = 16.770C
Am 104.4
T2 A2 18.34 (95.8)
T2 = = = 16.860K = 16.860C
Am 104.4
T3 A3 32.07 (105.1)
T3 = = = 32.340K = 32.340C
Am 104.4
Step 8
Following step 4, the heat capacity of the liquid is C p =
4.19 2.35 x
F : Cp = 4.19 2.35 (0.1) = 3.955 kJ/kg.0K
L1 : Cp = 4.19 2.35 (0.133) = 3.877 kJ/kg.0K
L2 : Cp = 4.19 2.35 (0.205) = 3.708 kJ/kg.0K
L3 : Cp = 4.19 2.35 (0.50) = 3.015 kJ/kg.0K