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    Super Fluffy Bagel Recipe

    Uploaded by

    Aramis Bula

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Super Fluffy Bagel Recipe

    Uploaded by

    Aramis Bula
    22 views11 pages

    Original Title

    Super fluffy bagel recipe

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    22 views11 pages

    Super Fluffy Bagel Recipe

    Uploaded by

    Aramis Bula

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 11

    Super fluffy bagel recipe 🥯

    Rating ⭐️⭐️⭐️⭐️⭐️

    🥯
    Super fluffy bagel recipe 1
    🥯
    Super fluffy bagel recipe 2
    This is my favorite bagel recipe so far
    😃
    I personally love the bread recipes with Tangzhong (water roux)!

    when I add tangzhong in my bread dough, the bread gets extra moist.
    Also, it stays soft longer than the one without it!

    When you make this recipe, tag @butter_and_julia on instagram and let me
    know how the bagel turned out :) 💗

    Ingredients & Instructions

    🥯
    Super fluffy bagel recipe 3
    Bagel (10 ea)
    Ingredients:

    For tangzhong : water 100g + bread flour 50g

    Bread flour 500g

    powdered milk 30g

    Sugar 30g

    Salt 10

    Honey 20g

    Active dry yeast 7g

    Olive oil 20g

    Butter 20g

    Cold water 280g

    For water bath : water 1000g + brown sugar 50g

    Your favorite bagel toppings (sesame seeds, everything bagel seasoning,


    etc.)

    Instructions:

    1. For Tangzhong : mix water and flour in a saucepan and cook on low heat
    until it gets thickens. wrap up and and let it cool.

    2. In a bowl of stand mixer fitted with a dough hook, add every ingredients
    except butter.

    3. beat the dough on low speed for 6 minutes. Add cubed butter and mix on
    medium speed for 4~6 minutes.

    4. Place the dough in bowl, cover it with a damp cloth or plastic wrap, and let
    it rise in a warm place until it gets doubled in size.

    5. After the dough has risen, divide it into 10 pieces. Roll each piece into a ball,
    cover with damp cloth and wait for 15 minutes.

    6. Shape the bagels (see the pictures).

    7. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius)

    🥯
    Super fluffy bagel recipe 4
    8. In a large pot, bring water and sugar to a boil. Boil the bagels about 10~20
    seconds on each side.

    9. Place the boiled bagels on a baking sheet and add your favorite toppings.

    10. Bake in the preheated oven for about 10 minutes, until they are golden
    brown.

    11. Let the bagels cool on a wire rack before serving.

    How to shape bagels

    🥯
    Super fluffy bagel recipe 5
    🥯
    Super fluffy bagel recipe 6
    🥯
    Super fluffy bagel recipe 7
    🥯
    Super fluffy bagel recipe 8
    🥯
    Super fluffy bagel recipe 9
    Tips to make the best bagels
    Use cold water when you beat the bagel dough.

    Use room temperature or cold tangzhong.

    Do not boil the bagels for too long (10~20 seconds each sides is good).

    Adjust the mixing time with your own stand mixer

    Adjust oven temperature and baking time with your own oven

    Do the windowpane test to check the gluten development.

    🥯
    Super fluffy bagel recipe 10
    🥯
    Super fluffy bagel recipe 11

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