Download as DOCX, PDF, TXT or read online from Scribd
Download as docx, pdf, or txt
You are on page 1of 5
Housekeeping checklist Date: _____________
Group 1 : kitchen cleaning
task yes no remarks
1. Clean all the cabinets 2. Remove all dirt by sweeping the cabinet 3. Remove tub and clean the inside of the tub 4. Sanitize cabinets (use cloth with zonrox) 5. Wipe top counter and sanitize 6. Wipe divider with damp cloth 7. Arrange chinaware’s, knives on the dish rack 8. Clean and sanitize the sink 9. Wipe and arrange the ingredient area 10. Clean the windows with a damp cloth
1. All hand tools should be kept inside the tub 2. All cooking equipment inside the cabinet 3. Inventory all the tools inside the tub 4. Sweep the floor 5. Mop the floor 6. Clean and arrange the ingredients inside the refrigerator
1. Wipe the cabinet with a damp cloth 2. Arrange the chinaware according to its type then label the cabinet 3. Arrange glassware and label 4. Arrange the baking tools and equipment, count and label 5. Wipe the counters and the windows with a damp cloth 6. Clean the tub with flour ingredients 7. Arrange top counter if there are tools on it
1. Sweep the floor and mop the laundry area 2. Clean and sanitize the sink 3. Arrange pale and basin accordingly 4. Wipe the counter with a damp cloth 5. Wash and laundry the used towels a. Separate white from colored b. White should be soak in a powdered soap and zonrox c. Spin dry
1.Gather appropriate tools used for cleaning. 2.Clean public toilet area 3.Used appropriate chemicals for cleaning toilet 4. clean lobby area 5.remove cob web in the ceiling 6.throw rubbish in appropriate trash can