“At Mawimbi Seafood Restaurant, we bring the freshest seafood from

sea to table. Our menu also offers a variety of other high-quality

cuisines.”

“Every dish reflects our passion for quality and freshness.

Join us and taste the difference.”

Baraka Charo
Head Chef
 STARTERS

Supu ya Pweza bestseller 1,200

Best octopus soup ever! Slow-cooked broth with peanut.

Carrots and Ginger Vegetarian 1,200

Creamy sweet and slightly spicy soup infused with cream.

Crab & Avocado bestseller 1,000

A healthy, gluten-free, paleo-friendly, fresh and tasty salad with
avocado and steamed deep-sea crab.

Calamari Tempura bestseller 2,200

Calamari coated in a tempura batter and lightly fried till

golden. Served with tartar sauce.

Cheesy Crab bestseller 2,200

Succulent crab meat baked with rich Béchamel sauce,

topped with gooey dairy mozzarella and a hint of pepper.

Garden Salad Vegetarian 900

A delightful medley of fresh garden vegetables,

crispy green leaves, toasted sesame & sunflower
seeds, drizzled with balsamic dressing.

Dairy: Gluten/Wheat: Shellfish: Nuts: Sesame: Soy: Tree Nuts: Eggs: Spicy:
 VEGETARIAN

Mushroom Risotto 1,950

Indulge in this creamy Italian risotto, slow-cooked in our rich

house-made broth, infused with a blend of fresh herbs and spices
and finished with a generous sprinkle of Parmesan cheese.

Grilled Cauliflower Steak 1,900

Savor the flavors of our Josper-grilled cauliflower steak, tender

and smoky, served on a velvety bed of pepper and carrot puree
for a delightful dish.

Vegetable Curry 1,200

Experience a vibrant vegetable curry, with chickpeas and mixed

seasonal vegetables simmered in a spicy coconut sauce,
enhanced with a lemongrass infusion and served with fragrant
cumin rice.

Pasta Arrabbiata 2,000

Delight in our homemade pasta, tossed in a zesty tomato sauce,

enriched with the heat of fresh chili and garnished with
aromatic herbs for a bold and flavorful dish.

Dairy: Gluten/Wheat: Shellfish: Nuts: Sesame: Soy: Tree Nuts: Eggs: Spicy:
 DUMPLINGS
8 pieces per serving

Chicken 1,750

Carrot/Chinese Chives/Coriander

Beef 1,750

Celery/Onion

Shrimp 2,000

Chinese Chives/Eggs

Vegetable 1,200

Chinese Chives & Eggs

Every meal comes with toppings and sauces

• Chopped Spring Onions • Garlic Sauce

• Sesame Seeds • Chili Oil

”Indulge the authentic flavor of authentic North-Eastern Chinese

dumplings, hand-crafted with fresh, high-quality ingredients and
traditional techniques."
-Yu Yan
Chef

Dairy: Gluten/Wheat: Shellfish: Nuts: Sesame: Soy: Tree Nuts: Eggs: Spicy:
 SUSHI

Zeus bestseller 3,500

Four of our best rolls: Crab & Tuna, Volcano, Rainbow, Sweet
Plantain & Crab. (4pcs of each)

Rainbow 2,000

King prawn tempura, white fish, tuna, salmon, avocado, mango,

wasabi mayo.

Crab and Tuna bestseller 2,200

Spicy tuna, delicious mangrove crab in a tempura maki roll,
with a drizzle of sweet soy.

Volcano Vegetarian 1,800

This is a vegetarian roll with cucumber, avocado, pickled

radish and topped with a sweet mayo and sesame seeds.

Smoked Sailfish Carpaccio bestseller 1,600

Smoked sailfish fillet, brine-marinated, on a bed of crunchy

rucola and Mexican salsa.

Baked Oyster bestseller 2,000

Fresh oysters, topped with almond and garlic butter gratin

(16 pcs)

Dairy: Gluten/Wheat: Shellfish: Nuts: Sesame: Soy: Tree Nuts: Eggs: Spicy:
 MAINS
MIXED SEAFOOD

Catch of the Day 3,000

Experience our creamy spinach paired with the freshest

catch of the day. Enjoy a surprise selection of the finest
ocean fish in every bite.

Kadai Fish 3,250

Grilled fish on assorted veggies and baby potatoes in a

delicious fish cream.

Garlic Prawns & Calamari 3,700

Tiger prawns pan-fried with garlic and chilli flakes in

butter and lime juice. Served with coated deep-fried
calamari, and tartar sauce.

Samaki wa Nazi bestseller 3,400

Samaki wa nazi is Kiswahili for fish curry with coconut, served

with creamed spinach. This East African whole fish dish is very
popular along the coast and in Zanzibar.

Caribbean Mixed Seafood 3,500

bestseller

Caribbean seafood stew with marinated fish, calamari,

octopus and shrimp. Infused with spices and herbs and
finished with coconut cream.

Fish ‘n’ Chips Chef’s Choice 3,000

Breaded fish fillet, deep-fried to golden brown

perfection, served with crispy French fries and garnished with
a touch of greens.

Dairy: Gluten/Wheat: Shellfish: Nuts: Sesame: Soy: Tree Nuts: Eggs: Spicy:
 MAINS
SHELLFISH

Grilled Prawns 4,000

Fresh prawns, grilled over charcoal and served with garlic

butter sauce.

Lobster Thermidor 4,600

Classic French dish of lobster cooked in a rich mushroom and

white wine sauce, enhanced with a touch of
cognac and cheese.

Grilled Lobster 4,150

Fresh lobster, grilled over charcoal, served with garlic butter

sauce, garden salad and garlic bread.

PASTA
Prawns Tagliatelle Arrabbiata 2,800

Relish in our house-made pasta, prepared in a spicy tomato sauce

with prawns and accented with fresh herbs.

Seafood Pasta 2,500

Freshly made tagliatelle pasta, succulent seafood, and a rich

tomato sauce. This dish is a taste of summer straight from Italy’s
coast.

Dairy: Gluten/Wheat: Shellfish: Nuts: Sesame: Soy: Tree Nuts: Eggs: Spicy:
 MEATS

Rosemary Chicken 2,800

Charcoal-grilled chicken with rosemary marinade, served

with fries, a creamy rosemary sauce and seasonal veggies.

Osso buco Chef’s Choice 2,950

Delicate veal osso buco, bathed in a red wine tomato sauce,

complemented by mashed potatoes or coconut cumin rice.

Pepper Steak (300g) 4,200

Garlic mashed potatoes, mushroom-pepper sauce,

wok-sautéed seasonal vegetables.

Surf ‘n’ Turf 3,700

Juicy steak paired with tender calamari, complemented by

sweet cherry tomatoes, briny capers, and rich black olives,
creating a delightful blend of savory, tangy and salty flavors.

Dairy: Gluten/Wheat: Shellfish: Nuts: Sesame: Soy: Tree Nuts: Eggs: Spicy:
 SHAREBLES & PLATTERS

Tuna Sashimi Boat bestseller 2,700

High-quality raw tuna paired with creamy avocado, served with a

tangy ponzu sauce and crisp lettuce for a refreshing, light meal.

Crudo Platter bestseller 7,250

Assorted sashimi platter: salmon, tuna, raw oyster, lobster, blue

marlin, avocado, prawn tempura roll and nigiri sushi.
(serves two people)

Poseidon 8,250

Josper-grilled lobster, seasonal prawns, catch of the day, octopus,

calamari, oysters and garden salad. (serves two people)

Tsunami 16,500

Tsunami Platter: Enjoy grilled fish, grilled prawns, glazed butter

shrimps, seafood skewers, calamari tempura, sautéed clams, cheesy
baked crab and grilled octopus. Perfect for seafood lovers!

Dairy: Gluten/Wheat: Shellfish: Nuts: Sesame: Soy: Tree Nuts: Eggs: Spicy:
 SHAREBLES & PLATTERS

Seafood Pot 6,500

Enjoy our delicious seafood pot filled with juicy mixed seafood,
Aromatic Asian spices, glass noodles and Chinese cabbage.
Rice is served on the side.

Choose your Fish Experience Per Kg

Baked, steamed or salted
Served with a choice of three sides.

SIDES (500 each)

Skinny Fries Salad

Potato Wedges Sautéed Veggies
Garlic & Ginger Rice Creamy Spinach
Extra Butter (350/-) Chili Oil Jar (200g) (700/-)

All our sides are vegetarian

Dairy: Gluten/Wheat: Shellfish: Nuts: Sesame: Soy: Tree Nuts: Eggs: Spicy:
"Crave the Wave"
 DESSERT

Chocolate Fondant 1,250

Chocolate molten soufflé, almond crumble, roasted
pistachio gelato, berries and mint.

Sticky Toffee Pudding 1,250

Light and moist sponge with dates, toffee sauce and a
scoop of house-made vanilla gelato. Served warm.

Cheesecake 1,150
Oreo/Mango/Blueberry

Treat yourself to a variety of cheesecakes! Choose

from our delicious flavors: Oreo, Mango and
Blueberry.

Chocolate Boulevard Slice 1,000

Three delicious textures of a chocolate sponge,
vanilla sponge and a chocolate ganache.

Tropical Fruit Cuts 600

A plate or bowl of a selection of fresh and in-season
fruits served with a honey yoghurt.

Gelato or Sorbet 600

A scoop of any of our house-made gelatos or

sorbets.

All our deserts are vegetarian.

Dairy: Gluten/Wheat: Shellfish: Nuts: Sesame: Soy: Tree Nuts: Eggs: Spicy: