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Calibration of Micro - Pipette

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Programme

Calibration of Micro-pipette
By
Gravimetric Method

Nihal Gunasekara
Sri Lanka

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Programme

Types of Micro-pipettes
Single Channel
Multi- Channel

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Requirements

Unit of volume
l
Ref. temperature
To deliver
calibrated to
transfer the stated
another container.

Cubic millimeter :
20 C
Apparatus is
accurately
volume to

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Apparatus Needed
Balance
Thermometer
Hygrometer
Barometer

Distilled or deionized water


Weighing vessel

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Recommended Apparatus Balance


Selected Volume
(V)

1 l V

Resolution Std.
of
Deviation
Balance
(mg)
(mg)

10 l

0.002
0.001

10 l < V

100

0.01
0.02

100 l < V

1000

0.1
0.2

1 ml < V

10 ml

0.1
0.2

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Recommended
Apparatus/Liquids

Apparatus/Liqui
d
Thermometer

0.2 C

Hygrometer

10%

Barometer

0.5 kPa

Calibration
Liquid

Uncertainty

Distilled /de-ionized
water

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Conditions for the Test


Temperature
Maintained at 20 0.5 C and
M
during
calibration 0. 2 C stability
Humidity
Maintained > 50 %
Prefer to maintain at
70 10 %
Stabilization
Volumetric instruments and
test water
1 to 2 hours
Evaporation
Special precautions below 50 l
Test cycle

Less than 60 s

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Test Volume

Fixed Volume M
Variable Volume
volumes
Preferably
nominal volume
Measurements

Nominal Volume
At least three

10%, 50 % and

10 at each volume

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Calibration Procedure- Single


Channel
Place the test liquid in the weighing
vessel to a depth of at least up to
3mm and record the temperature,
barometric pressure & humidity
Fit the selected disposable tip to the
micro pipette barrel
Fill the tip with test liquid and expel to
waste five time to reach a humidity
equilibrium in the dead air volume
Place the weighing vessel with its added
water on the balance pan

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Calibration Procedure- Single


Channel
Prior to any calibration test make sure
that all instruments reached the
ambient temperature in the laboratory
During the calibration maximum
temperature variation in the
laboratory should not exceed 0.2 oC.
Be sure that all the apparatus use for
calibration and the distilled water are
at room temperature.

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Calibration Procedure
Replace the disposable tip of the piston pipette
Fill the piston pipette with test liquid, immersing its
delivery orifice 2 to 3 mm below the surface of water
Release the operating button slowly and draw the
pipette vertically against the side wall of container .
Expel the water to waste to pre-wet the tip and refill
the piston pipette as above.
Record the mass m0 of the weighing vessel or tare the
balance to zero
Deliver the contents of the pipette into the weighing
vessel by touching pipette tip against the container
wall just above liquid surface at an angle 30 to 45
Record the mass m1 of the weighing vessel and
determine the quantity delivered
Repeat the above cycle for ten measurements

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Calibration Procedure- MultiChannel


Procedure is similar to single
channel micro pipette
During the calibration each channel
should be considered as a single
channel

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Conversion of Mass into Volume

vi mi Z
The Z correction factor is a function
of test temperature and air
pressure

13

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Correction
Factors for Distilled

Water

(Z values in micro-litres per milligram )


Temp.
Air Pressure kPa
C

80

85

90

95

100

101.3

105

17
17.5

1.0021 1.0021 1.0022 1.0022 1.0023 1.0023 1.0023


1.0022 1.0022 1.0023 1.0023 1.0024 1.0024 1.0024

18.0
18.5

1.0022 1.0023 1.0023 1.0024 1.0025 1.0025 1.0025


1.0023 1.0024 1.0024 1.0025 1.0025 1.0026 1.0026

19.0
19.5

1.0024 1.0025 1.0025 1.0026 1.0026 1.0027 1.0027


1.0025 1.0026 1.0026 1.0027 1.0027 1.0028 1.0028

20.0
20.5

1.0026 1.0027 1.0027 1.0028 1.0028 1.0029 1.0029


1.0027 1.0028 1.0028 1.0029 1.0029 1.0030 1.0030

21.0
21.5

1.0028 1.0029 1.0029 1.0030 1.0031 1.0031 1.0031


1.0030 1,0030 1.0031 1.0031 1.0032 1.0032 1.0032

22.0
22.5

1.0031 1.0031 1.0032 1.0032 1.0033 1.0033 1.0033


1.0032 1.0032 1.0033 1.0033 1.0034 1.0034 1.0034

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Mean Volume
1 10
V Vi
10 i 1

15

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Data Recording
Use spread sheet for data recording
Record Temperature, Humidity,
Barometric pressure
Record final data in a data recording
sheet
Review from a third party
Prepare the final calibration
certificate

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Thank you

17

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