Architectural Design-1: Case Study - Grocery Store
Architectural Design-1: Case Study - Grocery Store
Architectural Design-1: Case Study - Grocery Store
1
CASE STUDY- GROCERY STORE
CONTENTS
• INTRODUCTION
• STANDARD MEASURES
• CASE STUDY LOCATION
• SITE PLAN
• FLOOR PLAN
• CIRCULATION BETWEEN SPACES
• ELEVATIONS
• SECTIONS
• MATERIALS
INTRODUCTION
• A grocery store or grocer’s shop is a retail shop that
primarily sells food.
• A grocer is a bulk seller of food.
• TYPES
• 1)CONVENIENCE STORE: It’s a small store that stocks a
range of everyday items . They differ from general stores.
• 2)GREEN GROCER : It’s a retail trader in fruit and
vegetables.
• 3)HEALTH FOOD STORE : It primarily sells health foods ,
organic foods, local produce and nutritional suppliments.
•
MARUTHI GROCERY STORE
• AREA : 1070x580 cm
• FLOOR HEIGHT : 300 cm
• PLINTH LEVEL : 75 cm
• HEIGHT OF GROCERY STAND : 200 cm
• SPACE BETWEEN 2 COUNTERS : 100 cm
• CIRCULATION SPACE BETWEEN STANDS : 120 cm
• WASHROOM : 150x115 cm
• STORAGE : 360x115 cm
• ENTRANCE DOOR HEIGHT : 200 cm
ENTRANCE
CLASSIFICATION ACCORDING TO FLOOR AREA
17091AA031
17091AA034
17091AAO40
17091AA043
17091AA046