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    Kharif PPT (Pulses)

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    shashipaulmms
    This document provides information about the green gram crop, including its origin, growth stages, climate requirements, and cultivation practices. Green gram is native to the Indo-Myanmar region and is cultivated in many countries, especially India where it ranks third among pulse crops. It has a growth period of 75-90 days with key stages including emergence, seedling, flowering, and physiological maturity. Optimal temperatures for green gram are 27-35°C and it is sensitive to frost and temperatures over 40°C. Recommended sowing and spacing practices, nutrient management, and irrigation requirements are outlined to maximize yield.

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    Kharif PPT (Pulses)

    Uploaded by

    shashipaulmms
    119 views8 pages
    This document provides information about the green gram crop, including its origin, growth stages, climate requirements, and cultivation practices. Green gram is native to the Indo-Myanmar region and is cultivated in many countries, especially India where it ranks third among pulse crops. It has a growth period of 75-90 days with key stages including emergence, seedling, flowering, and physiological maturity. Optimal temperatures for green gram are 27-35°C and it is sensitive to frost and temperatures over 40°C. Recommended sowing and spacing practices, nutrient management, and irrigation requirements are outlined to maximize yield.

    Original Title

    KHARIF PPT ( PULSES )

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    This document provides information about the green gram crop, including its origin, growth stages, climate requirements, and cultivation practices. Green gram is native to the Indo-Myanmar region and is cultivated in many countries, especially India where it ranks third among pulse crops. It has a growth period of 75-90 days with key stages including emergence, seedling, flowering, and physiological maturity. Optimal temperatures for green gram are 27-35°C and it is sensitive to frost and temperatures over 40°C. Recommended sowing and spacing practices, nutrient management, and irrigation requirements are outlined to maximize yield.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    119 views8 pages

    Kharif PPT (Pulses)

    Uploaded by

    shashipaulmms
    This document provides information about the green gram crop, including its origin, growth stages, climate requirements, and cultivation practices. Green gram is native to the Indo-Myanmar region and is cultivated in many countries, especially India where it ranks third among pulse crops. It has a growth period of 75-90 days with key stages including emergence, seedling, flowering, and physiological maturity. Optimal temperatures for green gram are 27-35°C and it is sensitive to frost and temperatures over 40°C. Recommended sowing and spacing practices, nutrient management, and irrigation requirements are outlined to maximize yield.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 8

    VIVEKANANDA GLOBAL

    UNIVERSITY,JAIPUR-303017
     COURSE NAME : FIELD CROP – 1 [KHARIF]
     COURSE CODE : ABM – 301
     CO ORDINATOR : Dr. ANJALI TIWARI
     CO – COORDINATORS : S.MEGHANA
    SK. ZUBER
    R.CHANDRAKANTH
     COURSE : ABM – A BATCH
    INTRODUCTION TO PULSES
    CROPS
     PULSES CROPS : Pulses are leguminous crops
    that are harvested solely for the dry seed .
    • Dried beans , chick peas , lentils and peas are
    the most commonly known and consumed
    types of pulses.
    • Pulses are very high in protein and fibre and
    very low in fat.
    • Here, we are going to study some of the
    important pulses crops.
    GREEN GRAM : Vigna radiata
    Family : Fabaceae
    Chromosome no: 2n=24
     ORIGIN : Green gram is native to the “Indo-Myanmar”
    region.
     Geographic distribution :
    Green gram is cultivated in India , Myanmar , China ,
    Philippines , Australia , Thailand , Iran , Pakistan ,
    Vietnam , Korea , Indonesia , Sri lanka,
    and U.S.A.
    • In India mung bean ranks third among the pulse crops
    after chick pea and red gram . Green gram is grown in
    Andhra Pradesh , Orissa , Maharashtra , Madhya Pradesh ,
    Rajasthan , Bihar , Gujarat and Tamil nadu.
     Botany : Green gram is erect or semi-erect
    herbaceous annual , with slight tendency for
    twinning in the upper branches.
    1. The leaves are 5 – 10 cm long , trifoliate , with long
    petioles.
    2. Self –pollination is the rule.
    3. It produces 6-10cm long hairy pods which are
    round , slender and used to bear out 7- 11 seeds in
    them.
    4. The colour of the seed is usually green.
     GROWTH STAGES IN GREEN GRAM :
    STAGES CROP DURATION (DAYS )

    Emergence 5-7
    20
    Seedlings
    30
    Vegetative stage
    30-40
    Flowering stage
    40-45
    Pod iniation stage
    45-60
    Soft dough stage
    Hard dough stage 60-75

    Physiological maturity 75-90


     Climate: It is short day plant and it is “ thermo-
    sensitive”. Flowering is being delayed by long photo-
    periods while hastened by high
    temperatures .temperature beyond 40º C is harmful to
    the crop while 27-35 º C is optimum temperature for
    seed germination and plant growth . it is sensitive to
    low temperature and is killed by frost . The crop is
    favoured by dry weathers during pod ripening to
    facilitate seed harvest and prevent seed damage.
     SOILS : It is cultivated in well drained loamy or sandy
    loam soils.
     Season : it is grown during June-July & September –
    October under rainfed condition. Whereas it is raised
    during Febraury-March under irrigated conditions.
     SEED RATE : Seed rate for pure crop & inter crop is
    20-25 & 10 kg/ha respectively.
     Seed treatment : Treat the seed with ‘ carbendazim” or
    “ Thiram “@ 2 kg/ha of seed for the prevention of soil
    borne diseases.
     Spacing : Spacing for pure crop is 30× 10 cm. dibble
    the seed adopting a spacing of 30×10 cm in wet land or
    garden land. If germinated with in 3-4 days after
    sowing with 50% available soil moisture.
     Nutrient management : FYM 12.5 TONNES / ha with
    12.5 -25.0 and 25 – 50 kg N , P2O5 & K2O/ ha
    respectively. spray 2 % DAP at the time of 1st
    appearance of flowers and then 2nd Spray 15 days later.
     Water management :water requirement for green Gram
    is 3.2mm per day .green gram root penetrates 12-17.5
    cm. it is highly responsive to irrigation .critical stages
    for irrigation are pre-flowering , flowering & grain
    filling stage ( 45 days ). Flowering begins at 30 days
    and flowering is complete in all plants by 38 days .
    Avoid water stagnation at all stages
     Harvest : green gram simultaneously has green
    leaves , open flowers , green pods & ripe pods .The
    mature pods are commonly picked as they ripen .
     YEILD :

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