Dr Prachi Wani

Lab-grown meat foods are part of the rising field of cell farming and agriculture. It is still a beginning phase field; it looks to convey items customarily made through domesticated animals raised in controlled structures that require no or fundamentally decreased human association. Key models incorporate refined meat, milk, egg white and boneless chicken. Shellfish etc. Feeding everyone in a way that doesn't harm the planet is a big challenge for the future. Meat is a really important part of many people's diets, and the demand for it keeps growing. But natural meat farming has some big effects on the environment, like the emission of more greenhouse gases, and extensive use of land and water. So, one of the major problems we face is finding ways to Produce and eat meat, milk, and other proteins that don't hurt the environment so much. (Meat and Dairy Production-Our World in Data). The primary reason for this paper is to throw light on the research on some socio and environmental factors of Lab meat or refined meat. Specifically, this paper highlights the interest, preference and acknowledgement of the concept of Lab-grown or refined meat. It likewise talks about a few early outcomes on the ecological effects of refined meat, stressing the commitments.

Invest India's report stated that India ranks fifth globally in organic food cultivation, covering 2.6 million hectares. However, there's a question regarding the awareness of organic food among individuals aged 18 to 27.
The main objective of this study is to explore awareness levels surrounding organic food and its impact on human health. Carried out through a survey encompassing various demographics, the research seeks to unveil the factors influencing consumers' decisions to purchase organic products and their willingness to pay a premium for them.
To establish a comprehensive understanding, an extensive literature review is conducted, elucidating the benefits and awareness associated with organic food. Findings suggest a growing awareness among younger demographics, driven by concerns over pesticides and chemicals in conventional agriculture, linking organic food consumption with perceived health benefits. Moreover, consumers exhibit a readiness to pay higher prices for organic food due to perceived health advantages and environmental considerations.
The study also indicates that organic food is perceived to have higher nutritional value compared to conventionally grown alternatives. In summary, this research offers valuable insights into perceptions and awareness of organic food, highlighting its potential health benefits. These insights can aid in promoting organic food choices, particularly among younger generations, thereby enhancing the overall well-being of the food system.
Keywords- organic food, human health, nutritional food

IJRTBT IMPACT OF FAST FOOD CONSUMPTION ON HEALTH 1 AISSMS College of Hotel Management and Catering Technology, Pune Abhinav Education Society's Institute of Management and Research, India *Corresponding Author's Email: phajare@gmail.com International Journal on Recent Trends in Business and Tourism | Vol. 2 (3) 2018 | 79 JULY Fast food is defined as a type of food which could be processed, canned, frozen, and prepared in short time and served quickly. Fast food has gained popularity in India in the last 20 years. Buyers of this segment got attracted because of a real quick fine-looking meal with enhanced taste, for economical prices. Fast food is called as junk food too, as it does not have high nutritional value. In spite being called as junk food, the rise of national and international brands of various chains is all time high. Fast food is harmful for the health as it is loaded with fat and high calories. It has imbalance ratio of protein and sugar which leads to several ...