research-article

“Always on the Table”: Revealing Smartphone Usages in everyday Eating Out Situations

Authors:

Philip Engelbutzeder,

Thomas LudwigAuthors Info & Claims

NordiCHI '20: Proceedings of the 11th Nordic Conference on Human-Computer Interaction: Shaping Experiences, Shaping Society

Article No.: 2, Pages 1 - 13

https://doi.org/10.1145/3419249.3420150

Published: 26 October 2020 Publication History

Abstract

Research on food practices and technology use is becoming more common, albeit with a constant technological determinism with respect to the support of individual practices. Nevertheless, there are only a few empirical studies that outline the use of current technologies within eating contexts. We therefore conducted an empirical study on the practice of eating out and the use of mobile technologies before, during, and after eating. Our investigation consists of a qualitative interview study (n=29) complemented by a large observational study (n=458) within several restaurant settings. Our results indicate a strong reluctance to use technology while eating and highlights several design spaces focusing on before and after the actual eating. Within our paper, we uncover a strong relationship between smartphone use and the social settings in which the interaction takes place. We contribute to the emerging research field of Human-Food Interaction by outlining design spaces for supporting practices around food consumption when eating out.

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Index Terms

“Always on the Table”: Revealing Smartphone Usages in everyday Eating Out Situations
1. Human-centered computing
  1. Human computer interaction (HCI)

Index terms have been assigned to the content through auto-classification.

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cover image ACM Other conferences

NordiCHI '20: Proceedings of the 11th Nordic Conference on Human-Computer Interaction: Shaping Experiences, Shaping Society

October 2020

1177 pages

ISBN:9781450375795

DOI:10.1145/3419249

General Chairs:
David Lamas
Tallinn University, Estonia
,
Hegle Sarapuu
Trinidad Wiseman, Estonia
,
Publications Chairs:
Ilja Šmorgun
Tallinn University, Estonia
,
Gerd Berget
Oslo Metropolitan University, Norway

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Publication History

Published: 26 October 2020

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Research-article
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Refereed limited

Funding Sources

European Regional Development Fund

Conference

NordiCHI '20

NordiCHI '20: Shaping Experiences, Shaping Society

October 25 - 29, 2020

Tallinn, Estonia

Acceptance Rates

NordiCHI '20 Paper Acceptance Rate 89 of 399 submissions, 22%;

Overall Acceptance Rate 379 of 1,572 submissions, 24%

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Cited By

Cabrio AHashmati NRabia PTumma LWärnberg HHendriks SObaid MCastellano GRiek LCakmak MLeite I(2023)HighLightCompanion of the 2023 ACM/IEEE International Conference on Human-Robot Interaction10.1145/3568294.3580061(146-150)Online publication date: 13-Mar-2023
https://dl.acm.org/doi/10.1145/3568294.3580061
Pereira-Castro MPinto ACaixeta TMonteiro RBermúdez XMendonça A(2022)Digital Forms of Commensality in the 21st Century: A Scoping ReviewInternational Journal of Environmental Research and Public Health10.3390/ijerph19241673419:24(16734)Online publication date: 13-Dec-2022
https://doi.org/10.3390/ijerph192416734
Alhasan KCeccaldi ECovaci AMancini MAltarriba Bertran FHuisman GLemke MAng C(2022)The Playful Potential of Digital Commensality: Learning from Spontaneous Playful Remote Dining PracticesProceedings of the ACM on Human-Computer Interaction10.1145/35495176:CHI PLAY(1-24)Online publication date: 31-Oct-2022
https://dl.acm.org/doi/10.1145/3549517
Abril ETyson KMorefield K(2022)SnapChat this, Instagram thatTelematics and Informatics10.1016/j.tele.2022.10188974:COnline publication date: 1-Nov-2022
https://dl.acm.org/doi/10.1016/j.tele.2022.101889
Weber PKrings KNießner JBrodesser SLudwig T(2021)FoodChattAR: Exploring the Design Space of Edible Virtual Agents for Human-Food InteractionProceedings of the 2021 ACM Designing Interactive Systems Conference10.1145/3461778.3461998(638-650)Online publication date: 28-Jun-2021
https://dl.acm.org/doi/10.1145/3461778.3461998

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