This work supplies information on the lipids, unsaponifiable matter, sterols, and fatty and triterpenic alcohols in table olives. The mean lipid contents, unsa-ponifiable values, concentration of sterols and total alcohols (aliphatic and... more
This work supplies information on the lipids, unsaponifiable matter, sterols, and fatty and triterpenic alcohols in table olives. The mean lipid contents, unsa-ponifiable values, concentration of sterols and total alcohols (aliphatic and triterpenic alcohols) were 16.15 g/ 100 g edible ...
